I haven’t even seen this yet and I’m not bored!!! You’re never boring Anita🤩 This journey for health is not one bit boring with a curious mind and being tuned into ourselves. I think food can be drugs for a lot of us so “boring” is such a layered and complex idea. You are so kind and thoughtful to help viewers in all stages of their journeys! If meat on a plate is boring, then I’m very boring! But it’s easy and it makes me feel good. I still don’t think it’s boring. Teddi and Pippi are NEVER bored by your cooking… I would trust their opinions 🤩
@@KetogenicWoman yes me too! Even just with ground beef and eggs. Nourishment! And I did watch the video and those are really nice recipes! I will try them when I feel inspired to be NOT BORING!!
@@KetogenicWomancan I use Egg white powder instead of the Protein Powder? I have ordered the Equip but hasn’t arrived yet. Love all your “not boring “ meals ❤
Yes, that is the issue. In the beginning when I was grappling with the carb addiction I could not have foreseen how I feel today about food vs my fears about it back then.
Boring!? Hardly boring to eat quality nutrition and maintain my weight-loss for over 20 years! I love satiation, energy, no inflammation pain, hopping out of bed after a good night’s sleep… exciting to be a carnivore!
Yes. Hunger makes even plain food look beautiful. ~ But since a meal is also for the eye, I'm going to find some extra pretty floral plates, to make up for the 'lack of colour' in my food. 🌞🧡🌸🌿
Anita, enjoy your videos. Today is day 9 of straight carnivore. Thank you for what you are doing in this space. Chris Cooking Nashville has mentioned you in several of his videos. I use to watch your videos when you were doing keto. You are doing awesome. Thank you. Have a great rest of your day.
❤ U are looking GR8 Anita , I am CARNIVOR and NOW that I am not in suicidal cronic pain From a car accident at 16yrs old YER I am NOT BORED AT all +I Hv never thought any of your videos are boring or THE FOOD ❤❤❤❤❤❤
Carnivore its not boring for me I love it and yes I will eat te rest of my life eating only meat I weight now as when I was 19years old 115 lbs love it
Great comments for you this episode, dear! Just a special comment about my Mother's way of cooking ground beef for many years is simmering in a big pot with salt to taste, but can be seasoned later. I do it too. We get 2-3 products: the tender ground beef, the gelatin broth, and fat after separating if wanting to use. My Parents will be 92 in a few days! They live in their own home and my Mother just passed her driving test down here in Southeast Texas near Houston. Dad is too busy sonetimes for his own good! But, i feel they eat a keto diet overall, even though they don't really know what it is. They grew up on beans and corn bread with greens. She makes lots of soups. If the time comes for me too stay with them, I will use what i learn from you and other carnivores to keep us all going as long as possible. My Husband is my project right now! For me Im going carnivore to combat my recent diagnosis of Osteoporosis. But, i still move and plan a joining a charity walk the day before my 70th birthday in April. I have reached my goal weight, so now trying to maintain for health against a persistent Autoimmune Diabetes and the bone issue. Thanks for sharing your journey! Texas Gal 🤠
I struggled to become more carnivore to what is technically called ketovore by the masses. Actually it’s my own PHD💖 Anyhow, I remember a video, and I’m 99% sure it was you, where multiple meats were consumed at a meal to get things fun and mixed textures. I often have a couple of chicken wings with my meals for crispy chicken skin!!! Thank you for that tip❤🎉
Anita, You owe absolutely NO ONE an explanation You are an inspiration. Tell them to get their hateraid out of your channel. Or show you how it should be done. I have binged watched you and was not bored at all.
Thank you! I definitely remove hateful people. I'm trying to give some grace to those who don't get it yet, they are just in a different place right now.
As Dr. Berry says, moderation means you want moderate health. Saying CV is boring, is like saying exactly what you said...boring was sitting on the sidelines not being able to do what you want, or feeling awful watching everyone else having fun. Your dishes, especially, are not boring. But, give me steak any day on a plate, and I'm good!
We eat delicious meats everyday, and you still find ways to give us incredible carnivore meals to spice the plate up. I can’t believe people think your plates are boring… great video but the others are fascinating too!
Hi Anita, your videos are terrific. This one is exactly what I am feeling, eating is exciting the way you are doing it,. Saw your talk with Anthony Chaffee 👍👏👏. Doing about 95% carnivore now, a drop of a fruit or vegetable now and then. No cravings and never hungry. Just had my annual physical today and dr. was very happy with my 27# lost and numbers great. By the way, I am 82 and thriving. Thank you for all your guidance and humor.
Your recipes aren't boring. I always appreciate your recipe ideas to supplement my diet of scrambled eggs, ground beef with butter and sometimes some bacon! ☺️
Thanks for the promising recipies. I don’t find steak boring, but i have dental problems at my age. I have been looking for meals that I can eat without a struggle. Thanks.
Hello Anita, another great video ❤, we should think of food as nutrition not entertainment, years of inflammation pain is not fun, i am carnivore since Oct, i go in the supermarket now just for meat, eggs and bacon and some double cream. I love your approach to cooking, inspiring the carnivore world, 🥩
How timely this is . This morning I was thinking how delicious , satisfying, healthy and easy, the carnivore way of eating is for me. I eat all animal products and do allow some Dairy and don't have problems with different spices, but I was thinking how I don't count anything, I don't measure anything, and I don't weigh anything , including myself and at the moment, I have not been exercising because of an injury, but I am still experiencing all the wonderful benefits! In a matter of fact I was worried because I like to cook and bake and thought that I wouldn't be able to do that anymore and not true at all, I'm just making different things differently now. 😁
Anita, thank you so much for your content and your honesty and unapologetic enthusiasm. Thank you especially for sharing all those photos. It doesn’t seem possible that it’s the same person.
Thanks Anita. This is so helpful for me as I'm transitioning my son. I love steak on my plate, but for him I'm doing things like nuggets and pizza pockets mixed in between the meat meals.
I very much appreciate the work you've put in to making the playlists. It makes navigating through your prodigious list of great ideas, so much easier 😍
And you are looking beautiful! I have been on the Carnivore diet for THREE days and I almost gave in this morning - I could not understand the 80/20 concept and I ate too much fat cuz I was not understanding it. Well I felt terrible but then I looked at Anita's 80/20 meals. Thank you thank you Anita, from the bottom of my heart. After I p@@ped out all that fat I felt pretty good. I felt a tightening in my stomach and I felt different - don't know how to explain it - but seeing Anita's high fat/low-protein vids has given me new energy. I want to be thinner, but most of all I want to be healthy! Oh and love Dr. Bright's vids!
Hang in there, you CAN do this! The first week or so are the hardest because your body and brain are screaming at you to eat carbs! Been there so I know!
I have to agree with you 100%. Carnivore is not boring. After going through many levels of keto and eventually transitioning to strict carnivore recently, even plain salted meat on my plate is not boring. I am no longer on any type 2 diabetes meds, and I am gradually losing weight again. Boring is not how I see my progress. A blessing, yes!
I love your new content that is carnivore. This way of eating is so freeing. Less time thinking about and stressing over food, more time for everything else. Thank you so much for your creativity while keeping things simple. 👍😍🥩
I like variety in both taste and texture. Everyone is different. Some folks can eat the same thing every day and be happy. I love all of these options!
Love to watch you cook and bake! I have not dined out for quite sometime. I just don’t feel comfortable when someone else makes the foods… I find it’s time consuming sometimes. Lately, two burger patties(frozen to air fryer)are my one course meal and love it! Thanks Anita!
I was keto for ten years. I became carnivore and was pretty strict. Then I became very bored. My teeth are going at 75. So I’m so grateful for this recipe. Steak is hard to chew. I I can’t have tomatoes, so I have been searching for casserole recipes without tomatoes. Thanks again.
Something that is helpful to me is that after a dental procedure which is coming up, I can find easy to eat items, when I really could not chew a steak. I love all variety!
2 years ago I was over 770+ lbs (ERR on scales). I've lost 495 lbs and I'm currently 275 lbs. I appreciate you sharing these recipes and I agree they are great for those who need variety or for giving the family healthier alternatives. Unfortunately for someone like me, I would struggle to moderate these foods as they remind me of the comfort foods that got me into so much trouble in the past. So I keep it simple and just eat steak! However I will absolutely give the carnivore lasagne a try for my birthday! Thank you Anita! Xx
Wow, you are a walking miracle! I agree with you, for many people part of what makes carnivore so great is the lack of mind games that happens when we make replicate foods. It sounds like you have great self awareness! Thanks for your comment! PS: (Just subscribed, nice to meat you!) 💗
@@KetogenicWoman It's been quite the journey but I have learnt so much about how my body works. I still love to follow cooking channels and I am not triggered or tempted at all which is amazing. Thank you for all you do for the community and for the follow Xx
Anita, I feel exactly the same way! I cannot wait for the next day when I can eat my eggs, burger and steak(with a few variations like beef liver and cod livers!) Mmmm so delish!
I’m never bored with my meals. 😅 Part of the joy of carnivore for me has been the simplicity of it. Even making carni waffles/pancakes is a simple thing. I understand the need for transition for many - after all, we were coming from highly palatable heavily seasoned processed foods. But, once a person gets in the groove of carnivore, it’s a delight.
Hallelujah to what you said Anita about being excited about steak on a plate! I wish my mom and family members understood but sadly most of them won't even try. I've made them ketovore meals and they usually say they love them but don't want to do it for themselves. I am happy with "boring" meat but my son, for example, still wants the kinds of meals you made in this episode. He is the only one besides my husband who is open to being ketogenic. So thank you so much for the ideas. I do occasionally like to make different meals, so it's nice of you to give viewers ideas. I watch you all the time and never think you're boring! Thanks again for putting out such great content. 🙂
I am so thankful to have found your channel ❤ I am just starting carnivore & struggling a lot with ideas, recipes & tips (I’m *really* inexperienced cooking wise) so to find your channel, and how easy you make everything to understand - I am just so grateful for your content - 🥹
My husband and I started the Carnivore diet in May then in August we were allowing some extras but we quickly found out that we could not do the old foods we loved. Our energy was not the same either and we missed it. I was so happy to find someone like you that loves to experiment in the kitchen. Thank you for the recipes as they are surely not boring. Keep up the good work.
Every day I can put healthy food on the table I am thankful. Perhaps it’s not a problem with the food, but a problem with gratitude. I love your videos and appreciate what you share with us.
Anita, all of you UA-camrs must have been blessed with the patience of Job!! Anyone who says your meals are boring has not looked at all the recipes that you have done since the very beginning. Yes, you do have some whacky meals like cod liver in the can. But based on what you told us about it's nutrimental values I now do cod liver but in a soft gel pill! It is good that your did this video which shows that you are totally committed to help us no matter what some viewers may say. Bye the way you also were featured in Women's Day Magazine some time ago, I was so proud of you. Keep the Faith and we love you and thank you for the journey.
I enjoy your ideas and recipes Anita they have always helped me as I transitioned to carnivore. Yesterday I threw a meal together in my Air Fryer just cooking beef like I would in a skillet. I am saving the lard from my grass fed finished beef now, I baked some bacon soft in the oven. I wrapped the bacon around my pieces of beef with a little cream cheese, and called it dessert, delicious! 😂 I am ordering the Redmond’s Taco seasoning, with Oxalate poisoning my body will approve or not. Ouch
I use the strawberry equip to make ice cream, my husband loves it. You're right about being overweight as the boring part. Not thinking about what to eat all the time has freed up my brain to concentrate on fun things and activities not what am I going to eat.
I'll tell you what there are rude people out there and I think you're great!!! We have to pray for them!! You're not boring!!! You have helped me more than you can know!! Thanks Anita and Congratulations on the weight loss!! ❤
Nicely done Anita! My son has finally “seen the light”, after a terrible health crisis! These ideas will help me get him started, once he is out of rehab/recovery! Thank you!
Oh dear 😅, im 7months carnivore and eat the sane food, made sane way everyday, im not bored eith it 🤗, tbh ive absolutely fixed my relationship with food, while before all i was doing all day long was thinking about what fiid to have next and constantly experiencing the fomo 😂😂 now its gone im calm and happy One tip for anyone who misses the 'holding food in your hand ' thing- beat egg whites until stiff and spoon them onto the baking tray so they look like meringue, bake it until light brown, cool down and stuff with your minced beef or whatever else, omdg .... My husband is my fan forever since i invented those 'meringue buns' ❤
I’ve been on the hunt for oysters! Just ordered case of 12 of the otter kingdom (regular 8 oz cans) for $38 on Amazon! Great deal and no seed oils 🙌 also found case of 18 wild caught sardines in water/salt for $18 each so $1/can, grabbed 2 cases ❤
I think going carnivore has really been good for you. Your eyes are so much brighter and you look younger than when you were just keto a couple of years ago. I've been watching you forever, and the progression is dramatic. I'm still keto and haven't taken the carnivore plunge, mainly because it is difficult enough keeping my husband keto. I don't think he would ever give up his vegetables. He loves them too much. Giving up the usual things that are a problem in the normal north american diet, was no problem with him, except for fruit, but he does like his vegetables, and will eat way too many if he can getaway with it. Lol thats not what people usually say that they can't do without.
I love all your meals; I just can't eat pork or shellfish, but I don't think anything you make is boring. It sure has saved me. -Sharron from Tennessee.
Hay! At last, another Canadian! I live in southern Ontario and it can be frustrating sometimes to follow American channels. Love your down to earth approach!
If there is any Carnivore channel that is Not boring it is yours. Wow! I am so impressed with all the ways you have creativity found to make Carnivore interesting food choices. You also make it look easy. I am liking the simplicity of meat only but love to know if I want diversity you have the recipes waiting. Thank you for sharing.❤
Thank for all your tips today, I just started Feb 19, so I’m really new. I did run in the kitchen after watching you and made salmon patties with pork panko eggs salt and pepper and gee, delicious just like my grandma used to make, my husband was impressed! Super fast to make.
Just saw this video and it was bingo for dinner!!! I wanted something different so i made the waffles!!! Way better than the pork rinds version i tried
BORED? NOT!! I’m fine with meat on a plate after ten months of carnivore….. never bored with saving money, fast shopping, easy quick cooking, feeling great, zero menu struggles, great sleep, incidental weight loss, and basically eating to live, ( really well!) not living to eat! Keep on Anita!
Food is NOT entertainment. Excellent health is EXCITING!
100%!
I am a steak on a plate person. Never boring.
I agree!
I’m all smiles when it’s any meat on a plate, but especially steak!
Same! 😊 🍽️
I’m 87 years old, it’s never too late, keep up the good work. You give great advice.
Thank you! 😍
Wow, @PatReading, well done!❤
@patreading.... I'm 62 and was thinking is THAT too late? I guess I'm a young kid next to you! 😂
I haven’t even seen this yet and I’m not bored!!! You’re never boring Anita🤩 This journey for health is not one bit boring with a curious mind and being tuned into ourselves. I think food can be drugs for a lot of us so “boring” is such a layered and complex idea. You are so kind and thoughtful to help viewers in all stages of their journeys! If meat on a plate is boring, then I’m very boring! But it’s easy and it makes me feel good. I still don’t think it’s boring. Teddi and Pippi are NEVER bored by your cooking… I would trust their opinions 🤩
Lol, I love the credit to Teddi and Pippi! If I had a tail it would also be wagging like their tails wag when I offer them a bit of steak! 😍
@@KetogenicWoman yes me too! Even just with ground beef and eggs. Nourishment! And I did watch the video and those are really nice recipes! I will try them when I feel inspired to be NOT BORING!!
That's not nice I'm sorry someone said that 😢. Do you have a cook book? Thanks I appreciate everything you do. Thanks
@@KetogenicWomancan I use Egg white powder instead of the Protein Powder? I have ordered the Equip but hasn’t arrived yet. Love all your “not boring “ meals ❤
You are anything but boring! Whoever said this hasn’t been watching all of your cooking and imagination because just meat can get boring.😅
Pple who think its boring still has a issue and relationship with food..food is to live not live to eat!!
Exactly right!
Yes, that is the issue. In the beginning when I was grappling with the carb addiction I could not have foreseen how I feel today about food vs my fears about it back then.
How exciting it is to NOT be ‘the fattest person in the room’!!!!!!! Is that boring?
Boring!? Hardly boring to eat quality nutrition and maintain my weight-loss for over 20 years! I love satiation, energy, no inflammation pain, hopping out of bed after a good night’s sleep… exciting to be a carnivore!
How wonderful and NOT boring is this!? 💗
“NOT BORING!” 😂
Your meals are not boring! Beauty is in the eye of the beholder ❤
I like your saying that I have seen you use: Don't yuck on my yum! Something like that! 😂
Yes. Hunger makes even plain food look beautiful.
~ But since a meal is also for the eye, I'm going to find some extra pretty floral plates, to make up for the 'lack of colour' in my food. 🌞🧡🌸🌿
Why not! I like to do the same! @@ingela_injeela
I drink dill pickle juice when I get leg cramps and boom the cramps are gone. Keep up the great work.
Anita, enjoy your videos. Today is day 9 of straight carnivore. Thank you for what you are doing in this space. Chris Cooking Nashville has mentioned you in several of his videos. I use to watch your videos when you were doing keto. You are doing awesome. Thank you. Have a great rest of your day.
He's a sweetheart, just love him! He has fantastic transitional recipes!
❤ U are looking GR8 Anita , I am CARNIVOR and NOW that I am not in suicidal cronic pain From a car accident at 16yrs old YER I am NOT BORED AT all +I Hv never thought any of your videos are boring or THE FOOD ❤❤❤❤❤❤
Thank you and so happy that it has been life changing for you as well!
That is so amazing for you!!! I’m not full carnivore but so enjoy meat.
@@KetogenicWoman Thanks for your "never boring" recipes. And here's the link mariamindbodyhealthdotcom/carnivore-waffles
Nothing boring about your food EVER! I have made so many of your recipes and they are all awesome!! Thank you!
Awesome! Thank you!
Carnivore its not boring for me I love it and yes I will eat te rest of my life eating only meat I weight now as when I was 19years old 115 lbs love it
Wow that is amazing!
I don't think I could ever get tired of Ribeye, perfectly cooked medium, in butter or with goat ghee. Yummy!
These meals look great!! Carnivore is not boring. Nothing better than steak on a plate ...lol
I agree! How is that boring!? 😅😍
For the folks who asked last time, Prime Protein is a beef protein ISOLATE. It's not just beef flour
yes, very different from meat flour.
Great comments for you this episode, dear! Just a special comment about my Mother's way of cooking ground beef for many years is simmering in a big pot with salt to taste, but can be seasoned later. I do it too. We get 2-3 products: the tender ground beef, the gelatin broth, and fat after separating if wanting to use. My Parents will be 92 in a few days! They live in their own home and my Mother just passed her driving test down here in Southeast Texas near Houston. Dad is too busy sonetimes for his own good! But, i feel they eat a keto diet overall, even though they don't really know what it is. They grew up on beans and corn bread with greens. She makes lots of soups. If the time comes for me too stay with them, I will use what i learn from you and other carnivores to keep us all going as long as possible. My Husband is my project right now! For me Im going carnivore to combat my recent diagnosis of Osteoporosis. But, i still move and plan a joining a charity walk the day before my 70th birthday in April. I have reached my goal weight, so now trying to maintain for health against a persistent Autoimmune Diabetes and the bone issue. Thanks for sharing your journey! Texas Gal 🤠
I love this comment! Thank you so much and bless you and your parents! 💗
People are crazy. Steak and fat trimmings are exciting 🥩💪🏻
Love it!
I love to cut off the fat trimmings and air fry them.
I struggled to become more carnivore to what is technically called ketovore by the masses. Actually it’s my own PHD💖 Anyhow, I remember a video, and I’m 99% sure it was you, where multiple meats were consumed at a meal to get things fun and mixed textures. I often have a couple of chicken wings with my meals for crispy chicken skin!!! Thank you for that tip❤🎉
Yes I do that! It provides some variety and makes sure we get a wide range of nutrients from the various meats!
Anita,
You owe absolutely NO ONE an explanation
You are an inspiration. Tell them to get their hateraid out of your channel.
Or show you how it should be done.
I have binged watched you and was not bored at all.
Thank you! I definitely remove hateful people. I'm trying to give some grace to those who don't get it yet, they are just in a different place right now.
Omg that’s so funny-I think your meals are fabulous and amazing! Definitely NOT boring!
😊 thank you
It is NOT BORING ❤❤❤❤❤
As Dr. Berry says, moderation means you want moderate health. Saying CV is boring, is like saying exactly what you said...boring was sitting on the sidelines not being able to do what you want, or feeling awful watching everyone else having fun. Your dishes, especially, are not boring. But, give me steak any day on a plate, and I'm good!
Yes, definitely!
Love your meal ideas! You are inspiring Anita. Glad I am a member and love that you are meat-based.
Thank you so much! 💗
Your video’s are never boring, Anita, I live them .
Thank you I appreciate that!
We eat delicious meats everyday, and you still find ways to give us incredible carnivore meals to spice the plate up. I can’t believe people think your plates are boring… great video but the others are fascinating too!
Thank you! Something a little different now and again should not be an issue.
Love the waffles!!! Thanks for sharing that recipe!!! I have it for breakfast a few days a week!❤
I love them on a weekend morning with a side of bacon!
@@KetogenicWoman what is this “weekend”of which you speak?? 🤣😂
Hi Anita, your videos are terrific. This one is exactly what I am feeling, eating is exciting the way you are doing it,. Saw your talk with Anthony Chaffee 👍👏👏. Doing about 95% carnivore now, a drop of a fruit or vegetable now and then. No cravings and never hungry. Just had my annual physical today and dr. was very happy with my 27# lost and numbers great. By the way, I am 82 and thriving. Thank you for all your guidance and humor.
Thank you so much! This is so inspiring and the main goal is to live a healthier life not to satisfy someone else's idea of being perfect!
Your recipes aren't boring. I always appreciate your recipe ideas to supplement my diet of scrambled eggs, ground beef with butter and sometimes some bacon! ☺️
Preach it Sister!
Your meals are definitely not boring!!! You’re so inspiring and I love all your videos!!! Thank you!!!!
Wow, thank you!
I never find your videos boring!! You inspire me to keep going on my carnivore journey!! Thank you for all you do!! ❤
You are welcome!
I've watched a few of your videos. I'm new to carnivore, so I appreciate any help given!
Welcome! And thank you!
YOUR CHANNEL IS FAR FROM BORING....I've watched every single one. You Rock sister
Awww, wow, I appreciate your comment very much!
Your chicken timer is so cute!
Thank you! 😊
Great advice Anita! When I felt bored I reminded myself that food is fuel not entertainment! Be well!
Thanks for the promising recipies. I don’t find steak boring, but i have dental problems at my age. I have been looking for meals that I can eat without a struggle. Thanks.
Anita thank you for not being BORING! I have never seen BORING on your channel. HUGS!
You are a rockstar! ❤
Aww thank you Maria! 💗 Always inspired by you!
Hello Anita, another great video ❤, we should think of food as nutrition not entertainment, years of inflammation pain is not fun, i am carnivore since Oct, i go in the supermarket now just for meat, eggs and bacon and some double cream. I love your approach to cooking, inspiring the carnivore world, 🥩
Life is so much simpler on carnivore!
How timely this is . This morning I was thinking how delicious , satisfying, healthy and easy, the carnivore way of eating is for me. I eat all animal products and do allow some Dairy and don't have problems with different spices, but I was thinking how I don't count anything, I don't measure anything, and I don't weigh anything , including myself and at the moment, I have not been exercising because of an injury, but I am still experiencing all the wonderful benefits! In a matter of fact I was worried because I like to cook and bake and thought that I wouldn't be able to do that anymore and not true at all, I'm just making different things differently now. 😁
This is just so true, we just don't imagine this at beginning!
Anita, Your appearance is changing in a great way!!! Keep up what you are doing. I enjoy your channel and your tips are very useful.
Thank you!
Anita, thank you so much for your content and your honesty and unapologetic enthusiasm. Thank you especially for sharing all those photos. It doesn’t seem possible that it’s the same person.
Thank you so much!
Thanks Anita. This is so helpful for me as I'm transitioning my son. I love steak on my plate, but for him I'm doing things like nuggets and pizza pockets mixed in between the meat meals.
I was thinking of you and your son as I was making this video!
I very much appreciate the work you've put in to making the playlists. It makes navigating through your prodigious list of great ideas, so much easier 😍
Glad you like them!
And you are looking beautiful! I have been on the Carnivore diet for THREE days and I almost gave in this morning - I could not understand the 80/20 concept and I ate too much fat cuz I was not understanding it. Well I felt terrible but then I looked at Anita's 80/20 meals. Thank you thank you Anita, from the bottom of my heart. After I p@@ped out all that fat I felt pretty good. I felt a tightening in my stomach and I felt different - don't know how to explain it - but seeing Anita's high fat/low-protein vids has given me new energy. I want to be thinner, but most of all I want to be healthy! Oh and love Dr. Bright's vids!
Hang in there, you CAN do this! The first week or so are the hardest because your body and brain are screaming at you to eat carbs! Been there so I know!
You're looking fantastic! Congrats on your journey and renewed health!
Thank you so much! 😍
Absolutely not boring! I love the simplicity of your meals & not needing a pantry full of expensive ingredients.
Thanks so much! 😊
I have to agree with you 100%. Carnivore is not boring. After going through many levels of keto and eventually transitioning to strict carnivore recently, even plain salted meat on my plate is not boring. I am no longer on any type 2 diabetes meds, and I am gradually losing weight again. Boring is not how I see my progress. A blessing, yes!
Wonderful, I love hearing stories like this!
I love your new content that is carnivore. This way of eating is so freeing. Less time thinking about and stressing over food, more time for everything else. Thank you so much for your creativity while keeping things simple. 👍😍🥩
Eat to live, not live to eat, only children need excitement in their food great video 🎉
I like variety in both taste and texture. Everyone is different. Some folks can eat the same thing every day and be happy. I love all of these options!
Your videos are GREAT!!! Mature adults love you and your videos
Thank you! 😍
You look fantastic! I’m excited for the waffles! Thank you! 😊
Hope you enjoy!
I’ve NEVER been bored with your channel.❤. I love your creativity.
Thank you so much 😀
I love your channel, which has helped me so much through my carnivore lifestyle change. Your channel is never boring❤❤❤
Thank you!
those comments and their owners are boring. you do look great and youre doing amazing and your meals are YUMMY Anita, love you xx
Carnivore chef has a caramel syrup that is awesome
I use glycine to sweeten it.
Now I am starving.
Love to watch you cook and bake! I have not dined out for quite sometime. I just don’t feel comfortable when someone else makes the foods… I find it’s time consuming sometimes. Lately, two burger patties(frozen to air fryer)are my one course meal and love it! Thanks Anita!
Being dead at an early age is boring. Don't listen to the vegan haters. You're helping save people's lives.❤
I was keto for ten years. I became carnivore and was pretty strict. Then I became very bored. My teeth are going at 75. So I’m so grateful for this recipe. Steak is hard to chew. I I can’t have tomatoes, so I have been searching for casserole recipes without tomatoes. Thanks again.
Something that is helpful to me is that after a dental procedure which is coming up, I can find easy to eat items, when I really could not chew a steak. I love all variety!
Well ,I’m going to finally cave in and try the prime protein. My tummy is so darn sensitive and I hope I can use it.
Mine is too. So far I have had no issues. I use the unflavored
Thank you Anita, I love the variety of very healthy recipes and gadgets so do my little great grandsons.
I LOVE the fact that you keep recipes in your head, I'm the exact same! Soo gonna try that ground beef casserole!! Been Carnivore since Jan 1st! 😉❤️
Yay, congrats on that new way of eating!
Ma'am, you aren't boring at all. You show a good variety.. thank you.
Thank you so much 🙂
2 years ago I was over 770+ lbs (ERR on scales). I've lost 495 lbs and I'm currently 275 lbs. I appreciate you sharing these recipes and I agree they are great for those who need variety or for giving the family healthier alternatives. Unfortunately for someone like me, I would struggle to moderate these foods as they remind me of the comfort foods that got me into so much trouble in the past. So I keep it simple and just eat steak! However I will absolutely give the carnivore lasagne a try for my birthday! Thank you Anita! Xx
Wow, you are a walking miracle! I agree with you, for many people part of what makes carnivore so great is the lack of mind games that happens when we make replicate foods. It sounds like you have great self awareness! Thanks for your comment! PS: (Just subscribed, nice to meat you!) 💗
@@KetogenicWoman It's been quite the journey but I have learnt so much about how my body works. I still love to follow cooking channels and I am not triggered or tempted at all which is amazing. Thank you for all you do for the community and for the follow Xx
Anita, I feel exactly the same way! I cannot wait for the next day when I can eat my eggs, burger and steak(with a few variations like beef liver and cod livers!) Mmmm so delish!
I’m never bored with my meals. 😅 Part of the joy of carnivore for me has been the simplicity of it. Even making carni waffles/pancakes is a simple thing. I understand the need for transition for many - after all, we were coming from highly palatable heavily seasoned processed foods. But, once a person gets in the groove of carnivore, it’s a delight.
Yes it is and that can be an unexpected surprise for many!
2cnd day viewer, love you warmth and the speedy talk. You are definitely NOT boring!
Wow, thank you!
Hallelujah to what you said Anita about being excited about steak on a plate! I wish my mom and family members understood but sadly most of them won't even try. I've made them ketovore meals and they usually say they love them but don't want to do it for themselves. I am happy with "boring" meat but my son, for example, still wants the kinds of meals you made in this episode. He is the only one besides my husband who is open to being ketogenic. So thank you so much for the ideas. I do occasionally like to make different meals, so it's nice of you to give viewers ideas. I watch you all the time and never think you're boring! Thanks again for putting out such great content. 🙂
Thank you so much! I appreciate your support!
I am so thankful to have found your channel ❤ I am just starting carnivore & struggling a lot with ideas, recipes & tips (I’m *really* inexperienced cooking wise) so to find your channel, and how easy you make everything to understand - I am just so grateful for your content - 🥹
I'm so glad! 😍
My husband and I started the Carnivore diet in May then in August we were allowing some extras but we quickly found out that we could not do the old foods we loved. Our energy was not the same either and we missed it. I was so happy to find someone like you that loves to experiment in the kitchen. Thank you for the recipes as they are surely not boring. Keep up the good work.
Nice to see people doing this together!
Every day I can put healthy food on the table I am thankful. Perhaps it’s not a problem with the food, but a problem with gratitude. I love your videos and appreciate what you share with us.
I like the way you are thinking!
Anita, all of you UA-camrs must have been blessed with the patience of Job!! Anyone who says your meals are boring has not looked at all the recipes that you have done since the very beginning. Yes, you do have some whacky meals like cod liver in the can. But based on what you told us about it's nutrimental values I now do cod liver but in a soft gel pill! It is good that your did this video which shows that you are totally committed to help us no matter what some viewers may say. Bye the way you also were featured in Women's Day Magazine some time ago, I was so proud of you. Keep the Faith and we love you and thank you for the journey.
Thank you so so much!
What I love about you is that you do a variety of recipes and you always try to keep it interesting❤
Thanks again for a great video. Blessings ❤
Anita I love all your recipes and all content on your channel, please keep it going thank you so much
I sure plan to!
Not boring. I love your videos.
I enjoy your ideas and recipes Anita they have always helped me as I transitioned to carnivore. Yesterday I threw a meal together in my Air Fryer just cooking beef like I would in a skillet. I am saving the lard from my grass fed finished beef now, I baked some bacon soft in the oven. I wrapped the bacon around my pieces of beef with a little cream cheese, and called it dessert, delicious! 😂 I am ordering the Redmond’s Taco seasoning, with Oxalate poisoning my body will approve or not. Ouch
Use the seasoning as once in awhile thing. Your 'dessert' idea sounds wonderful to me!
@@KetogenicWomanI ordered it, I won’t know until I try it. ♥️
Boring? There are so many innovative carnivore recipes out there,... but I'm with you Anita, steak is never boring!❤
I use the strawberry equip to make ice cream, my husband loves it. You're right about being overweight as the boring part. Not thinking about what to eat all the time has freed up my brain to concentrate on fun things and activities not what am I going to eat.
It is so very freeing!
I'll tell you what there are rude people out there and I think you're great!!! We have to pray for them!! You're not boring!!! You have helped me more than you can know!! Thanks Anita and Congratulations on the weight loss!! ❤
Thank you! 💗
Nicely done Anita! My son has finally “seen the light”, after a terrible health crisis! These ideas will help me get him started, once he is out of rehab/recovery! Thank you!
Oh wow, I wish you both all the best. Nothing like meat to help him recover!
Your videos and the food videos aren't boring. And really carnivore food isn't meant to be exciting, keep up the great work. 🥩🍗🍖
I just started carnivore last Monday. Those waffles look so good.
Thank you. I love your “not boring “ meals. lol
Oh dear 😅, im 7months carnivore and eat the sane food, made sane way everyday, im not bored eith it 🤗, tbh ive absolutely fixed my relationship with food, while before all i was doing all day long was thinking about what fiid to have next and constantly experiencing the fomo 😂😂 now its gone im calm and happy
One tip for anyone who misses the 'holding food in your hand ' thing- beat egg whites until stiff and spoon them onto the baking tray so they look like meringue, bake it until light brown, cool down and stuff with your minced beef or whatever else, omdg .... My husband is my fan forever since i invented those 'meringue buns' ❤
Thanks so much for that tip and for your comment!
I’ve been on the hunt for oysters! Just ordered case of 12 of the otter kingdom (regular 8 oz cans) for $38 on Amazon! Great deal and no seed oils 🙌 also found case of 18 wild caught sardines in water/salt for $18 each so $1/can, grabbed 2 cases ❤
That is awesome!
Here, here! Or hear, hear! Whichever, lol. I am with you, Anita. Love this. ❤
Those are my favorite oysters! They are *so* good! Way better than any I've tried off the shelf!
I think going carnivore has really been good for you. Your eyes are so much brighter and you look younger than when you were just keto a couple of years ago. I've been watching you forever, and the progression is dramatic. I'm still keto and haven't taken the carnivore plunge, mainly because it is difficult enough keeping my husband keto. I don't think he would ever give up his vegetables. He loves them too much. Giving up the usual things that are a problem in the normal north american diet, was no problem with him, except for fruit, but he does like his vegetables, and will eat way too many if he can getaway with it. Lol thats not what people usually say that they can't do without.
Maybe he would follow along with you after awhile!
I love your recipes and don't think they are boring at all. The more simple the more likely I'll actually make them!
I love all your meals; I just can't eat pork or shellfish, but I don't think anything you make is boring. It sure has saved me. -Sharron from Tennessee.
Hay! At last, another Canadian! I live in southern Ontario and it can be frustrating sometimes to follow American channels. Love your down to earth approach!
Awesome! Thank you! Nice to meet you!
If there is any Carnivore channel that is Not boring it is yours. Wow! I am so impressed with all the ways you have creativity found to make Carnivore interesting food choices. You also make it look easy. I am liking the simplicity of meat only but love to know if I want diversity you have the recipes waiting.
Thank you for sharing.❤
Thanks so much 😊
Thank for all your tips today, I just started Feb 19, so I’m really new. I did run in the kitchen after watching you and made salmon patties with pork panko eggs salt and pepper and gee, delicious just like my grandma used to make, my husband was impressed! Super fast to make.
Salmon patties are a great choice, well done!
Just saw this video and it was bingo for dinner!!! I wanted something different so i made the waffles!!! Way better than the pork rinds version i tried
CONGRATULATIONS Anita!!!!!!🥳🥳🥳....hundred
BORED? NOT!! I’m fine with meat on a plate after ten months of carnivore….. never bored with saving money, fast shopping, easy quick cooking, feeling great, zero menu struggles, great sleep, incidental weight loss, and basically eating to live, ( really well!) not living to eat! Keep on Anita!
It sounds like freedom to me!