Garlic green beans
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- Опубліковано 3 січ 2022
- I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
Full recipe: www.maangchi.com/recipe/kkeop...
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www.maangchi.com/big
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www.maangchi.com/real
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![EASY, DELICIOUS & HEALTHY Garlic Green Beans Recipe [Korean Side Dish Recipe] JUICY String Beans!](http://i.ytimg.com/vi/xEwofVcX8w8/mqdefault.jpg)
Hi @maangchi do you use dark or light soy sauce? And do you use toasted or non-toasted sesame oil?
It's dark and a little sweet soy sauce and always toasted sesame oil. Happy cooking!
The outfit is green. The food is green. Everything is perfect.
I like GREEN 💚🍏
I’m screaming about how cute her little hat is
🤣🤣🤣💚💚💚
: )
Beautiful!
Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes
I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!
Wonderful!
❤😊🎉❤😊
I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷
Great 👍
Good idea on green chilli
I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I hope your hand surgery went well and speedy recovery as well plus making delicious garlic green beans! : )
I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!
Fantastic!
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
I'm so glad! Thank you very much!
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
Nice
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
Sounds great!
It was so good. I ended up finishing my rice this alone.Made second time again today^^ Thank you so much for sharing Maangchi-nim
Wonderful!
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Adding ginger sounds interesting, just a little bit.
I made this dish a couple hours after you uploaded. It was so delicious, thank you for the meal inspiration, Maangchi!! 💕🥰
Glad you liked it!!
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.
I never went home hungry. Thanks for sharing the recipe!
how sweet of them!
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
My family too except no ground pork. We’re too cheap to put meat in our veggie stir fry.
@@ima7333 too cheap? 🙄 you mean not enough money.
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
@@ima7333 😊k
@@lionesss06 🤓
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
ive been feeling really out of it lately, your videos always make me feel better. Thank you Maangchi
This is what we have here too, and it's truly delicious! And every time Maangchi says sesame oil it makes me very happy for some reason :)
You’ve outdone yourself with this recipe. It looks delicious and so simple too!
I used to make this green bean, I put spicy chilli and carrot, it makes the dish more colorful and more delicious. Love it^^
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious.
The steaming water is great for soups. Just saved in the freezer.
WoW! It looks so delicious and super healthy! Green beans and garlic are a perfect match! Thank you for sharing! 👍👍😋😋
I love your recipes and videos so much! These green beans look so delicious!
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
Amazing I ate these beans, one of my Philippine friends prepared for lunch. It was a fabulous taste. Thank you @Maangchi 👍
1. This reminds me of my favorite green beans from a local restaurant and I can't way to give this recipe a try. 2. Your earrings are super cute!
I just made them and they are delicious !!! Thank you for the recipe will be on the menu all the time now
👏
I love Korean cuisine, I loved your green bean with garlic recipe. Thank you for sharing.
Looks delicious 🤤 I’ve liked some recipes to save for later to make 🥰
I love that you’re so clean, always washing your hands and food several times in the making ☺️
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
It sounds `great!
അളിയാ
@@khaiffirose4679 ഇവിടേം എത്തിയോ😃
ua-cam.com/users/shortspGdzgY6Ljnw?feature=share
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Hope u spoiled the taste nicely
@@aniyanchettan8741 why are you sounding so bitter? Everything OK in your life?
@@stiw 👋👋
I love how simple and nutritious this dish is!! 😍 I brought some green beans today from the fresh market, will make this delish side dish 🤩😋 .. thank you for sharing 😊
These look absolutely wonderful! I can't wait to make them. Thank you for sharing this recipe with us!
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Great! I feel I was under the tree! haha!
I love green beans! I would eat this as a meal by itself. Delicious!
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂
Sounds great!
@@Maangchi Thank you very much.
Thank you for the receipie
Love from 🇮🇳 india
Γειά σου Παναγιώτη, τα green beans είναι τα δικά μας αμπελοφάσουλα, παρά τα τσαουλιά ή τα μπαρμπούνια. Χαιρετισμούς από την Αγγλία.
👍👍👍😘😘😘
I love the small bowl that maagnchi put the garlic in … so cute 😍
My mom has been making this for several years, and we eat it all the time. I always wondered where the recipe comes from!
Hello!!I am from India...Icould not understand the spices, could you please write?
That looks so good! I used to work in a kitchen where we made green beans with salt and herb butter. Also very delicious.
Yum!
Hello Zet
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Sounds great!
Very delicious and easy to make
Thank you again and again Maangchi! Delicious!
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
This is me...I stopped buying them 🤭
No more wasting with auntie Maangchi's recipeee!
You could cook it with scrambled eggs then add chooped garlic and oyster sauce too, just like maangchi cook but in different way ☺
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make,
I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
Thank you for yet another delicious and much enjoyed recipe.A lovely way for,all the family to enjoy beans.Thank you my dear...it is much appreciated
👏
Yum! I shall try this recipe!
That looks so good! I like my vegetables tender too!
So excited to try this! Thank you
Happy new year 💖 happy to see you . Thank you for the great recipe 😊
Maangchi is a fabulous Korean chef. Everything she makes is fantastic.
I made this yesterday, SO delicious!
Wonderful!
Yaayyy my favorite things, I love garlic, I love green beans so thus this will be amazing, will try it as soon as I finish watching the video
You are my favourite!!! When I feel sad or low, I keep watching your videos :) I tried this and it tasted delicious!
❤️
Love the instructional delivery ☺️
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Whats that first 3 sauce
I had to try this dish last night! It as delicious! Thank you!
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that looks delicious! i love those earrings too! 💖
의상까지 맞춰입으신거 너무귀엽습니다♡♡
입맛없을때 반찬으로 딱이네요!
I love green beans too! Especially stir fried
처치 곤란 대량 구입 일반 그린빈도 이렇게 무쳐 먹어봐야 겠어요ㅎㅎ
밥도둑 반찬이네요👍
Hello there
Literally cooking green beans for dinner, what perfect timing!
Same here. I figured the government was watching me too hard lol
Weird... me three
@@saltoftheegg I guess someone people had to be making it out of all the subscribers
Those green beans look absolutely delicious!! I can’t wait to make this!!
I love this recipe it looks so good, literally about to cook it now, also her voice is just so amazing
Perfect recipe for my today's breakfast..
i’m currently eating these for dinner and they’re absolutely delicious!!! thank you so much for all your recipes:)
👏
OMG that looks so delicious! I was already enthralled but the final addition of sesame oil is the perfect finale. Superb!
Thanks for sharing this recipe. It has become my favorite for greenbeans. I love it!
You make cooking fun. I will be trying this very soon. Glad you popped up on my feed!
Thanks so much!
This is delicious! I cooked it today, and already want to cook tomorrow 😂
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I'm definitely trying this recipe. It looks so good and healthy too. Thank you so much ❤
You make so many beautiful recipes with so many different vegetables. It makes my heart happy^_^
I was JUST thinking about Garlicky Green Beans, and Maangchi's recipe popped up. Perfect timing!
Thanks, Maangchi... you're the BEST!
#aRMyLOVE💙
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
Looks so good.
Can't wait to make it.
You explain so good and to the point 👏
I just found this channel and immediately fell in love ❤️
Maangchi its a food angel.😇
I just watched this video, realized I had all the ingredients, and made this! This dish is soooo delicious and simple!
Thank you!!
When Maangchi can even make green beans look absolutely delicious
I know, right?? I mean green beans are fine and all, but holy cow, those look amazing.
I just made this with nuddels and chicken. I didn't have enough garlic, but it still turned out great! I will diffently try it again!
A unique way of making green beans. Looks yummy.
Those green beans never had such a good cleaning until Maanchi got hold of them lol.
Green beans are my Dad's all time favorite!! My Mom makes this dish almost everyday, they've been married for 32 years, but my Dad has never been bored with my Mom's cooking. This is kinda an old recipe, I see this dish on our dining table as long as I can remember 😂👍🏿 gewd job Maagchi, thank you for making this video 😘
👍 what’s your mum recipe 😊
So well explained. Looks healthy and tasty 👏👏👏👏
I’m from Eastern Europe and my mom used to make me this dish all the time and it’s one of my favorites!!! ♥️♥️♥️
Ur recipes of vegetarian are top 👍we have tried . looking forward for more
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In my home, no leftovers after making this very DELICIOUS and HEALTHY dish🤭🥰
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Will try this one, thanks, Maangchi!
So simple but looks sooooo delicious!!! Love your cooking. Big heart from Thailand.
Just made this dish tonight. I loved how they required less frying as other similar recipes. Absolutely delicious and will definitely make them again!! Thank you❤️
Wonderful!
I was seriously considering what to do with the green beans I have. I wanted a new recipe and I'm saved by this. Thank you. It really looks delicious 🤤😋
I made it for lunch and served it with rice. So yummy. Thank you ❤😘
I literally just made this and oh my goodness it's so good. Thanks for the recipe
Thank you for the recipe!! I will be making this for lunch/dinner today.
I just made this recipe! OMy goodness these are delicious!!!! Thank you
Just made this a second time. Love it better than the first! Yummy recipe ♥️
Yay! 👏
💯 ❣💯 ❣💯
Couldn't agree with you more.
🥰
Long time so nice sidish
Really entertaining video! The dish looks really easy to make and tasty and healthy! Love the hat by the way👍🤩
Sahi kha aap nai
This lady is perfect. Watching her makes me feel happy, and her food is delicious. Will try this for sure, love simple recipes like this :)
Update: I tried this, had it twice and it's already my new staple. I knew I would like it but it was surprisingly flavorful. Everyone pls make this :)
...thank you for sharing...here in the phillipines we have almost the same recipe but we added vinegar instead of sesame oil...and we use string beans instead of green beans...
I make this a lot now. Very delicious!!! My family loves this!
I'm going to serve these with a meatloaf dinner and mashed potatoes soon. Thank you for sharing.
I've never liked green beans, except when adding it to fried rice... but this looks deliciously tempting - will give it a try.
I do not enjoy cooking at al. I always search for easy and short time taking recipe. This is exactly the one and I really liked it. Thank you. :)