I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻 I am a Greek chef and in Greece we make them differently. Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed. Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready! I wish you a good day 🙂
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me. I never went home hungry. Thanks for sharing the recipe!
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious. The steaming water is great for soups. Just saved in the freezer.
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Love your UA-cam channel. I used to live in Korea in Seocho Dong and your recipes remind me of my two years spent living there. I bought your cookbook on Amazon and it arrived Sunday. Thank you for your hard work and sharing your recipes! Take care.
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
Thank God I came across this video ; My menu for today dinner is Garlic Green Beans ; Green Beans is good for BP reduction ; The way anchor told how to cook is great and appealing ; Thks
I love your recipes so much that this year's New Year's resolution is to make a different recipe each month. Started off easy in January by making oi muchim. Made pajeon in February. For March, I made this recipe - garlic green beans. I think April's dish will be pickled daikon You gave such a collection of delicious, easy to make recipes that choosing which to make is difficult!
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make, I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
We were brought up on beans cooked like this. Indians have been cooking it like these for years and years.We didn't add soy sauce and sesame oil.Just fried in hot oil with garlic, onion and salt.Delicious
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
Когда я впервые приготовила фасоль зелёную, то влюбилась в неё сразу, вкусно получилось. Попробую этот рецепт, приятно было посмотреть. 🌲С Новым Годом!!!
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
I add the unions after garlic until light brown it makes the tastier then add 1 tomato 🍅 then green beans a little bit soy sauce, black pepper,salt and lemon juice wowww yummy u need to try it
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍 Love from INDIA😋😋😋😋
![EASY, DELICIOUS & HEALTHY Garlic Green Beans Recipe [Korean Side Dish Recipe] JUICY String Beans!](http://i.ytimg.com/vi/xEwofVcX8w8/mqdefault.jpg)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I really really love your recipes❤❤❤❤🤤
Thank you so much!
Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes
I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
The outfit is green. The food is green. Everything is perfect.
I like GREEN 💚🍏
I’m screaming about how cute her little hat is
🤣🤣🤣💚💚💚
: )
Beautiful!
I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!
Wonderful!
❤😊🎉❤😊
I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷
Great 👍
Good idea on green chilli
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
Sounds great!
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
Nice
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂
Sounds great!
@@Maangchi Thank you very much.
Thank you for the receipie
Love from 🇮🇳 india
Γειά σου Παναγιώτη, τα green beans είναι τα δικά μας αμπελοφάσουλα, παρά τα τσαουλιά ή τα μπαρμπούνια. Χαιρετισμούς από την Αγγλία.
👍👍👍😘😘😘
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I hope your hand surgery went well and speedy recovery as well plus making delicious garlic green beans! : )
Very good. I will make same healthy dish. Thank you very much Maangchi
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
I'm so glad! Thank you very much!
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
My family too except no ground pork. We’re too cheap to put meat in our veggie stir fry.
@@ima7333 too cheap? 🙄 you mean not enough money.
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
@@ima7333 😊k
@@lionesss06 🤓
I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!
Fantastic!
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Adding ginger sounds interesting, just a little bit.
It was so good. I ended up finishing my rice this alone.Made second time again today^^ Thank you so much for sharing Maangchi-nim
Wonderful!
This is what we have here too, and it's truly delicious! And every time Maangchi says sesame oil it makes me very happy for some reason :)
Just for extra crunch i add peanuts or walnuts. To the beans garlic....its ono! My indonesians influence. Just sharing. Happy newyear !
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.
I never went home hungry. Thanks for sharing the recipe!
how sweet of them!
I made this dish, and am enjoying it right now. Very tasty! Thanks.
Thank you for yet another delicious and much enjoyed recipe.A lovely way for,all the family to enjoy beans.Thank you my dear...it is much appreciated
👏
Yum! I shall try this recipe!
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious.
The steaming water is great for soups. Just saved in the freezer.
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Sounds great!
Very delicious and easy to make
I made 5 liters of kimchi according to your recipe, it turned out great, now it's time for garlic green beams :-) looks perfect.
I made this dish a couple hours after you uploaded. It was so delicious, thank you for the meal inspiration, Maangchi!! 💕🥰
Glad you liked it!!
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
I used to make this green bean, I put spicy chilli and carrot, it makes the dish more colorful and more delicious. Love it^^
Thank you again and again Maangchi! Delicious!
1. This reminds me of my favorite green beans from a local restaurant and I can't way to give this recipe a try. 2. Your earrings are super cute!
네팔에서 잘 보고 있어요, 망치선생님!
오늘 재료가 다 이곳에서도 쉽게 구할 수 있는 것들이라 더 반가운 맘으로 봤어요.
당장 만들어 봐야겠습니다, 감사합니다!
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
Like in Gironde, France, minus the soya sauce and sesame oil. Delicious!
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Hope u spoiled the taste nicely
@@aniyanchettan8741 why are you sounding so bitter? Everything OK in your life?
@@stiw 👋👋
Thanks!
👍
I just made this recipe! OMy goodness these are delicious!!!! Thank you
Just made this a second time. Love it better than the first! Yummy recipe ♥️
Yay! 👏
💯 ❣💯 ❣💯
Couldn't agree with you more.
🥰
Long time so nice sidish
Really entertaining video! The dish looks really easy to make and tasty and healthy! Love the hat by the way👍🤩
Sahi kha aap nai
Love your UA-cam channel. I used to live in Korea in Seocho Dong and your recipes remind me of my two years spent living there. I bought your cookbook on Amazon and it arrived Sunday. Thank you for your hard work and sharing your recipes! Take care.
You used to live in SeochoDong, Seoul!
I'm glad my recipes and cookbook help you learn Korean cooking! 👍
@@Maangchi Yes my dad was in the military and we lived in "RGH" housing in Seocho Dong from 1982-1984. Small world yes?
Yaayyy my favorite things, I love garlic, I love green beans so thus this will be amazing, will try it as soon as I finish watching the video
AMAZING, Thank You For Sharing.
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
의상까지 맞춰입으신거 너무귀엽습니다♡♡
입맛없을때 반찬으로 딱이네요!
I now make this about once a week or every 10 days or so. Excellent. Thank you for the video and recipe,
Glad you enjoy it!
I fry my fresh green beans in olive oil, chopped garlic and Montreal Steak Seasoning. I like mine fried al dente.
Super recipe .i tried this one and i like it most .first time watching your channel from india...me,😍
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
I love green beans! I would eat this as a meal by itself. Delicious!
Amazing I ate these beans, one of my Philippine friends prepared for lunch. It was a fabulous taste. Thank you @Maangchi 👍
ive been feeling really out of it lately, your videos always make me feel better. Thank you Maangchi
Very nice. I like that you don't fry the beans in a lot of oil like others.
I just made them and they are delicious !!! Thank you for the recipe will be on the menu all the time now
👏
She's so cute OMG love her recipes too!
처치 곤란 대량 구입 일반 그린빈도 이렇게 무쳐 먹어봐야 겠어요ㅎㅎ
밥도둑 반찬이네요👍
Hello there
I love Korean cuisine, I loved your green bean with garlic recipe. Thank you for sharing.
This lady is perfect. Watching her makes me feel happy, and her food is delicious. Will try this for sure, love simple recipes like this :)
Update: I tried this, had it twice and it's already my new staple. I knew I would like it but it was surprisingly flavorful. Everyone pls make this :)
Thank God I came across this video ; My menu for today dinner is Garlic Green Beans ; Green Beans is good for BP reduction ; The way anchor told how to cook is great and appealing ; Thks
I just watched this video, realized I had all the ingredients, and made this! This dish is soooo delicious and simple!
Thank you!!
Thank you.
I love your channel. Im always inspired to try new ways to cook! Greetings from South Africa!
You are my favourite!!! When I feel sad or low, I keep watching your videos :) I tried this and it tasted delicious!
❤️
Thank you for sharing ! We love it ❤️💕❤️🍷
I love your recipes so much that this year's New Year's resolution is to make a different recipe each month.
Started off easy in January by making oi muchim. Made pajeon in February. For March, I made this recipe - garlic green beans. I think April's dish will be pickled daikon
You gave such a collection of delicious, easy to make recipes that choosing which to make is difficult!
Sounds great! Wishing you continued success with your Korean cooking!
@Maangchi - thank you! You have so many wonderful recipes that I could make a new recipe every month for YEARS to come!
I do not enjoy cooking at al. I always search for easy and short time taking recipe. This is exactly the one and I really liked it. Thank you. :)
Ur recipes of vegetarian are top 👍we have tried . looking forward for more
👏
I tried it, it's taste like restaurant. I am very happy, your way of cooking is so simple and easy to make .
👏
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
This is me...I stopped buying them 🤭
No more wasting with auntie Maangchi's recipeee!
You could cook it with scrambled eggs then add chooped garlic and oyster sauce too, just like maangchi cook but in different way ☺
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make,
I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
You are a treasure! I love your beautiful hands and how you inspire great cooking. Thank you! 🌷🥰❤️
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
It sounds `great!
അളിയാ
@@khaiffirose4679 ഇവിടേം എത്തിയോ😃
ua-cam.com/users/shortspGdzgY6Ljnw?feature=share
그린빈 볶음 검색하다 구독 누르고 가요. 미국 온 지 2달 되었는데, 현지재료로 맛있는 한식 먹을 수 있도록 도움 주셔서 감사합니다
Those green beans never had such a good cleaning until Maanchi got hold of them lol.
Hello,Maangchi,
Thank you for that green beans cooked a new way,,lovely,as lovely as you look green and the beans green too🥰
I really love your recipes. They always turn so delicious when cook them.
Glad you like them!
Madam is green , full of life… wen she is cooking, she has smile on her face, full o prosperity 😀
Literally cooking green beans for dinner, what perfect timing!
Same here. I figured the government was watching me too hard lol
Weird... me three
@@saltoftheegg I guess someone people had to be making it out of all the subscribers
They are so good. Thank you for the recipe
Hello there
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Whats that first 3 sauce
I love garlic green beans. I add sesame seeds. I love your green top and hat. You are adorable. I just subscribed to your channel. 💚🙏🏼
My mom has been making this for several years, and we eat it all the time. I always wondered where the recipe comes from!
Hello!!I am from India...Icould not understand the spices, could you please write?
Maangchi is a fabulous Korean chef. Everything she makes is fantastic.
that looks delicious! i love those earrings too! 💖
We were brought up on beans cooked like this. Indians have been cooking it like these for years and years.We didn't add soy sauce and sesame oil.Just fried in hot oil with garlic, onion and salt.Delicious
I have this exact same bag of beans in my fridge right now :) also they are my favorite food. Thank you for such a lovely recipe!
: )
In tamilnadu, india we boil this bean with salt and garnish with mustard seeds,Urdu dhal, red chili, karipatha, onion and coconut..
Yes! Undercooked green beans are so unpleasant to chew. Soft and tender is the way to go!
Love you! Finally got to buy a small portion of Korean chilli flakes in Hong Kong : )
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
마늘과 그린빈, 너무 좋아 하는 조합이에요.
꼭 해 먹어야 겠어요.
구독 눌.고 갑니다
I'm going to serve these with a meatloaf dinner and mashed potatoes soon. Thank you for sharing.
Когда я впервые приготовила фасоль зелёную, то влюбилась в неё сразу, вкусно получилось. Попробую этот рецепт, приятно было посмотреть. 🌲С Новым Годом!!!
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
In my home, no leftovers after making this very DELICIOUS and HEALTHY dish🤭🥰
👏
I just made this with nuddels and chicken. I didn't have enough garlic, but it still turned out great! I will diffently try it again!
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Great! I feel I was under the tree! haha!
You are so charming. What a quick, delicious & vegan dish. Love Love Love it.
When Maangchi can even make green beans look absolutely delicious
I know, right?? I mean green beans are fine and all, but holy cow, those look amazing.
My favorite vegetable dish. I can eat just the green beans alone.its easy way to cook and fast 😊
Yes,green beans taste good when they are tender. Very yummy looking green bean recipe. Nice. 🙏🙏
Hello there
I add the unions after garlic until light brown it makes the tastier then add 1 tomato 🍅 then green beans a little bit soy sauce, black pepper,salt and lemon juice wowww yummy u need to try it
You make cooking fun. I will be trying this very soon. Glad you popped up on my feed!
Thanks so much!
Yummy Yummy recipe.
I bought 2lbs of green beans today.I’m going to try your recipe👍
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍
Love from INDIA😋😋😋😋
👍