GREEN BEAN RECIPE | how to cook green beans almondine

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 107

  • @CleanandDeliciousDani
    @CleanandDeliciousDani  Рік тому +24

    Happy Friday! I wanted to share one of my favorite green bean recipes with you today - it's perfect for the holidays but also easy enough for a Tuesday night. Enjoy! XO Dani

    • @elizabethd.1876
      @elizabethd.1876 Рік тому +1

      🤤 so simple yet so delicious.
      Your recipes are always on point very beginner friendly 👍 Thank you Dani!

    • @nygiantschamps9340
      @nygiantschamps9340 Рік тому

      Dani D'lish ...😆

  • @mkelly6591
    @mkelly6591 Рік тому +6

    Made this recipe for Thanksgiving and everyone raved about it. Making it again for Christmas dinner. Yum! Thanks Dani!

  • @seasonsofphilly1993
    @seasonsofphilly1993 Рік тому +6

    I love green beans! And this recipe is easily scaled down for one person. I tend to blanch the beans, cool down and freeze in portions.

  • @AudioTruyenLangQue
    @AudioTruyenLangQue Рік тому +1

    Thank you so much for your help and advice,
    I really appreciate your job. I wish you happiness and peace under the sky of prosperity. All the best.
    Take care and have a good time

  • @sassyperry6382
    @sassyperry6382 Рік тому +1

    Thank you, Dani!!! The Myers family in Virginia love and appreciate you!! God bless you and your family!

  • @rree4551
    @rree4551 Рік тому +1

    🌸🌸🌸Yumba mumba! Thanks Dani! Enjoy the beautiful season ahead with your loved ones!🌸🌸🌸

  • @yvonnemariane2265
    @yvonnemariane2265 Рік тому +1

    You express yourself so beautifully !

  • @carolforest6369
    @carolforest6369 Рік тому +2

    Yum!! I like them off the vine. I was always taught to cut both ends off.

  • @miscellaneous907
    @miscellaneous907 4 місяці тому +1

    Just found this recipe. Looked at a blue million recipes but yours seems to be the best explained for those of us who are kitchen challenged. Thanks!
    I'll let you know how they turn out soon

  • @helenguingab2499
    @helenguingab2499 Рік тому +3

    This looks healthy and delicious ❤ Thanks Dani. I also love the idea of making it ahead.

  • @cristywyndham-shaw5111
    @cristywyndham-shaw5111 Рік тому +8

    Looks delicious! Deff gonna try this, especially blanching the green beans to have them ready to go. 😋 Such a versatile veg, and so healthy. Love your cookbook, btw. You've taught me so much about healthy eating. ❤

    • @CleanandDeliciousDani
      @CleanandDeliciousDani  Рік тому

      I agree! So easy and versatile (plus delish!). I'm so glad you are enjoying the cookbook - thank you for letting me know!

  • @madisonbeard5
    @madisonbeard5 Рік тому +3

    Great dish , great for a holiday side ! 😋

  • @johannamagnus-lawson2191
    @johannamagnus-lawson2191 28 днів тому

    Awesome!!!! I am making this Dish for for the first time this year

  • @kimthomas3399
    @kimthomas3399 Рік тому +2

    Can't wait to make this.

  • @heartsaliveart
    @heartsaliveart Рік тому +1

    I love the idea. I Skip the blanching and go right to the sauteing. When I prepare green beans. I saute them with oil, mrs dash and lemon juice. They don't have a raw taste at all.

  • @ronfontenot4534
    @ronfontenot4534 Рік тому +1

    I am going to try that recipe. thank you.

  • @angiegonzalez8596
    @angiegonzalez8596 Рік тому

    Awesome thank you not only will I make this for dinner, holidays are coming up and it’s nice to have freshness, brightness and lite, for side..

  • @carladuus4338
    @carladuus4338 8 місяців тому

    Great recipe, thank you! I've never used sliced almonds, but I will now. I fry about six slices of bacon cut into bite size pieces, then use the bacon grease to sauté sliced mushrooms, onion and garlic, then add the green beans & bacon bits. I think almonds would be a perfect addition.
    Thanks again!!

  • @RockyGem1031
    @RockyGem1031 Рік тому +2

    I'm all in on extra garlic & EVOO🤤
    Question: any tips on getting crunchy/crispy FROZEN veggies????? 🫛🥦
    Thank you!!

  • @ginafriend1690
    @ginafriend1690 Рік тому +2

    Hi and thank you Dani ❤ A favorite of mine!

  • @sassyperry6382
    @sassyperry6382 Рік тому +1

    Another delicious recipe!!!!

  • @truthseeker1105
    @truthseeker1105 Рік тому

    I always love your videos where you show how to cook veggies.....so educational!

  • @gsandy6107
    @gsandy6107 Рік тому +4

    What a wonderful dish! Perfect for Thanksgiving.🦃Thanks for this recipe. Have a great weekend. 🧡

  • @dakshapatel4882
    @dakshapatel4882 Рік тому +1

    Omg such a beautiful recipe. So simple yet tasty. Thank you for sharing.❤

  • @lisabrown3090
    @lisabrown3090 Рік тому +1

    Hello Dani I have a go to green beans with saute mushrooms it has been a hit as a side dish. 😋

  • @fayskelley
    @fayskelley Місяць тому

    Thank you for the video.
    Love an ice bath..
    Pre-trimmed anything doesn’t seem fresh.
    Like your options using the precooked beans. ❤

  • @Happy2beher
    @Happy2beher 11 місяців тому

    What a fantastic dish!!I I added mushrooms, and it was delicious❤️…!!!

  • @susanspratling
    @susanspratling Рік тому

    Yummy tips for green beans thank you

  • @pappy4075
    @pappy4075 Рік тому

    Thank you. Your tips n tricks are great

  • @MariaMales-k6b
    @MariaMales-k6b Рік тому +1

    I cook the beans like you and then while hot I drizzle olive oil, red wine vinegar, 1 or 2 crushed garlic and a can of hot pinto or kidney beans as well as some finely chopped shallot. Now, after seeing yours, I shall be adding hazelnuts which I have plenty at all times. Try and let me know what you think. A Yugoslavian friend gave me this recipe Maria 🌷🇬🇧🌷

  • @mrandmrsprague
    @mrandmrsprague Рік тому +1

    Great recipe! 😊

  • @jackielucchesi6654
    @jackielucchesi6654 Рік тому

    Yummy, yummy ....I love green beans!!!!!

  • @annawilliams9180
    @annawilliams9180 Рік тому

    Great recipe thank you so much!!

  • @BevCro09
    @BevCro09 3 місяці тому

    Making these tonight!❤

  • @ahnaahna7278
    @ahnaahna7278 9 місяців тому

    I am making this recipe today! Thks!
    Ahna

  • @rochelleholmes9271
    @rochelleholmes9271 23 дні тому

    I made this for Thanksgiving so delicious ❤ Even my husband liked this dish and he doesn't like green beans❤

  • @dianaray1394
    @dianaray1394 Рік тому

    Love your recipes- thank you!

  • @Cookups
    @Cookups 9 місяців тому

    Looks so delicious 😋

  • @awildavazquez1601
    @awildavazquez1601 Рік тому

    Love all your recipes!! ❤

  • @teresitamendaros4682
    @teresitamendaros4682 Рік тому

    Thank you❤

  • @MsEva9470
    @MsEva9470 Рік тому

    Thank you it looks so delicious 👏😊😊😊

  • @shirleymahaffey3393
    @shirleymahaffey3393 Рік тому +4

    Hi 👋 Dani, This recipe looks delicious! 😋 I’m going to try it for Thanksgiving. Will you share more dishes to make for the holidays? 🦃🎄
    ~Shirley from AZ

  • @lynnepopash2292
    @lynnepopash2292 Рік тому +1

    Do you have a version for Thanksgiving Green Bean Casserole?

  • @dianejimenez8327
    @dianejimenez8327 Рік тому +2

    Yes...I Will be taking this Green bean recipe ..to the family's House on Thankgiving day !!!
    Yum🤗 Thank you Dani 😁
    P.S Please share more dishes for the holidays❤️

    • @shelleyt5117
      @shelleyt5117 Рік тому

      How do you plan to make this ahead to transport? That’s always my concern when I don’t want to have to reheat a fresh dish like this.

  • @gehanallen7226
    @gehanallen7226 Рік тому +2

    I love it❤

  • @WENGGAYTEVLOGS
    @WENGGAYTEVLOGS Рік тому

    Love your recipe for your beans❤

  • @linp1268
    @linp1268 Рік тому

    Hey Dani. It is funny because cooking beans should be relatively easy however let me tell you, I have goofed up many times. For our Thanksgiving here in Canada which was in October, I made string beans from a recipe I grabbed on pinterest. I didn't enjoy it at all. I should have used your technique. I like the texture to have a little bite to them but mine came out mushy. Who needs pinterest when we have you!! I should have known better!. I am loving your cook book!!!! All the recipes are easy, manageable, affordable, healthy and of course, so so delicious!!
    I am really happy to have it as part of my cooking library. It is my go to book.
    Thanks for sharing Dani and have a beautiful day!! 🤗

    • @CleanandDeliciousDani
      @CleanandDeliciousDani  Рік тому

      Awe, thank you! I appreciate this sweet note and am SO glad that you are enjoying the cookbook! XO

  • @ginag9563
    @ginag9563 Рік тому

    Yes! Just in time for Thanksgiving. Thank you.😋

  • @loribach534
    @loribach534 Рік тому

    A simple and great recipe however it is best to eat them in their peak season from May through September.

  • @DaMomDatCookz1
    @DaMomDatCookz1 Рік тому

    #6 & I appreciate clean and great recipes.... especially yours hun....

  • @diananovelo5657
    @diananovelo5657 Рік тому

    Thank you 🌻🌼🌷🌺❤

  • @sunshinegirl4101
    @sunshinegirl4101 Рік тому

    I freeze my green beans can I thaw them and prepare them in the same way as in this video?

  • @badpapa8252
    @badpapa8252 9 місяців тому

    Confusing: video says blanch 3-5 minutes, but "printed" recipe link says 2-3 minutes!?! So which is it??

    • @barrym2112
      @barrym2112 6 місяців тому

      Depends on the beans. Some are more tender than others depending on size and other factors. I pull one out after about three minutes and try it to see if it’s tender enough. I typically blanch mine for about five minutes. She mentions just running it under water but I think dropping them into ice water is very important.

  • @Sue_WWeb24
    @Sue_WWeb24 Рік тому

    Yummy! Now I want green beans. 😂

  • @samirahUCw78
    @samirahUCw78 8 місяців тому

    Yummy 😋

  • @RomaInvicta202
    @RomaInvicta202 2 місяці тому

    Blanching beans a great idea; almonds with garlic and onion taste awesome, but I felt like I had to eat these two separate: almonds don't stick to spring beans at all Maybe addition of some flour or starch could help with that issue? Overall taste is really good so I'd love to incorporate this dish into my cooking, but need to find a way to bind all the ingredients together Anyone?

  • @kimhunermund2202
    @kimhunermund2202 10 місяців тому

    I think you are terrific!

  • @carolforest6369
    @carolforest6369 Рік тому

    Mmmmmmmmmmmmm Good

  • @imlv2614
    @imlv2614 Рік тому

    ❤❤❤

  • @heikeferdinandt7258
    @heikeferdinandt7258 Рік тому

    ❤❤❤

  • @Warrior_him07
    @Warrior_him07 Місяць тому

    How much green beans? 🤷‍♀️

  • @gracemaina19
    @gracemaina19 Рік тому

  • @cookingtime6228
    @cookingtime6228 Рік тому

    Hey I'm the 1st viewer today......🎉❤

  • @LorellTerpstra
    @LorellTerpstra Місяць тому

    The dish sounds good, but I like my green beans way done more than the crunch. you can go there raw.

  • @TinaTina-nc4
    @TinaTina-nc4 Рік тому

    There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

  • @alexdarnall8158
    @alexdarnall8158 Рік тому +1

    How does every single one of your videos have 6.9k likes? Lol

    • @CleanandDeliciousDani
      @CleanandDeliciousDani  Рік тому

      We are at 978 now :)

    • @alexdarnall8158
      @alexdarnall8158 Рік тому

      @@CleanandDeliciousDaniwow I guess my app glitched. I was binging your videos and all of them had 6.9k likes

  • @TaijaSkyDragon
    @TaijaSkyDragon 15 годин тому

    Nonstick skillets are so toxic. Microscopic scratch is all it takes.

  • @jf1341
    @jf1341 4 місяці тому

    there is no need to slice onions horizontally, have you never checked one carefully - nature has done this for you :smh:

  • @doloresungerleider4984
    @doloresungerleider4984 Рік тому

    What went in with this demo? You were talking so fast as if your mouth were running in a marathon. I had to turn you off.
    Dolores

    • @1LORENAMONGE
      @1LORENAMONGE Рік тому +1

      You can slow down videos on UA-cam if you are having trouble keeping up. Click on settings, from those options click on Playback Speed, and there you will see options for slower or faster. Also, you can pause the video, fast forward, or rewind… and every single time you have the option of clicking OUT of a video… or be mean, whatever. You have a lot of choices though.