She is the cutest person on youtube! I can just hear her talk, Im not even cooking. I feel like Im sitting in the kitchen with her and listening to her amazing stories!
I am an Indian and we add garlic to the eggplant dishes as well.You're right,it adds extra flavor to the dish.Maangchi I was smiling when you acted in your grandmother's voice :P Adorable as always! Love your recipe.
My mom used to make gaji namul when we were growing up (her parents were from Korea but she was born here). I have made it for years as well. This is the first time I’ve seen or heard of it anywhere else. However, we use vinegar instead of fish sauce (just enough vinegar mixed with the soy sauce to make it a little tangy).
Made this today for my family, I added some green chillies too to the mixture, it was gone in a few minutes and everyone wanted seconds and there was none. It was very good. Thank you for such a easy and so delicious recipe . Love from India :)
I moved from a city that had so many selections to eat Korean to a city with not much option. I saw this recipe and had everything to make this dish. It was super yummy. Love the combination of sesame oil and soy sauce. Yumm yummmm
Hi guys, I wanted to tell you that I tried this with a few changes and it was delicious! I used a common aubergine/eggplant instead of a Korean one. Onion and garlic give me heartburn so I used 1tsp finely chopped ginger * I only needed 1 teaspoon of (dark) soy sauce for 1 eggplant I don't know if it made a difference but I used a tiny pinch of asafoetida/hing because I've read that it's used in Indian cooking that doesn't use onion and garlic and we had some at home. (I've been wanting to use finely chopped anchovies to replace fish sauce and make recipes even healthier but didn't have either.) I added in 1 to 2 finely sliced radishes because I had some and thought the zingyness would go nicely. *A lot of people with heartburn or other gastrointestinal problems can find that onion and garlic and tomatoes can give them problems. A lot of the time though, if you leave out foods that give you problems, you can find that after a while (days/months/years) you can eat some of them again in smaller amounts. That's all. I haven't been eating healthily for days because I couldn't find an uncomplicated and healthy dish. Thank you for the tasty food, realistic and easy to follow videos and your warm personality Maangchi.
I do have the same gastrointestinal problems that you have. The trick I do is that I use home-fermented garlic and onion. They seem to be kinder to my stomach when they are fermented than fresh OR I saute them and then I add them to dishes. Same thing for green onion (It is called spring onion in some countries) it hurts my stomach when they are fresh, but not when they are sauteed.
I tried it yesterday and guess what! My husband and I loved it! Now, I am addicted in watching and learning simple stuffs! Next one is the bokchoy side dish!
Soooooo gut. Das Rezept gehört zu meinen Lieblingsrezepten von Maangchi. Die fröhliche Art und Weise, wie die koreanische Küche präsentiert wird, hat mich zu einem echten Fan gemacht! Vielen Dank Maangchi. Ich freue mich schon auf weitere tolle Rezepte von Ihnen. 😊
Thank you for this delicious vegan recipe. I have these eggplants growing in my garden in AZ and lived in Taiwan for years. All the recipes I knew required ground pork and lots of oil. This is delicious. I love to watch your show and your happy personality. Such good recipes!!!
I made this dish last night Maangchi. It was so wonderful.. What a great way to have eggplant! Nice and light texture and not greasy with a rich deep flavor. I think this is going to be my favorite side dish too.
+Aidann Greenwolfe I'm happy to hear that you enjoyed your gaji-namul. "Nice and light texture and not greasy with a rich deep flavor." That's right! : )
Aaah! Bliss. I took care to tear, not cut, the steamed eggplant, making sure that a greater surface was exposed to the seasoning. Used four pods of garlic, not three, taking a hint from Grandmama's broad hint! It worked. With Chow Mein, it was totally mind-blowing.
ever since i learned this recipe from you six years ago, it's my absolute favorite and i make it at least once a week! i love making a huge portion because eating cold leftover 가지나물 straight out of the fridge the next day is my guilty pleasure hehe
same here! It's been two and a half years only, but since then I made it numerous times. It is sooooo satisfying, and the taste stays with you for quite a while.
I love how maangchi still reads new comments on her old videos. Gonna try this today for lunch, looks super easy and I have everything already. I was just wondering what to do with a bunch of leftover brinjal in my fridge.
I am loving all of the kitchen tips like having a bowl of water to dip too hot fingers in, genius! This is the first time I have watched one of her videos, I will definitely be watching more.
I made this dish for the second time, definitely do NOT want to over steam the eggplants, 5mins is enough. Because I can’t have rare garlic, I left the garlic out and added extra chopped shallots. It STILL delicious WITHOUT garlic 🙂👍👍 Thankyou so much for sharing this fantastic side dish recipe. Will continue to make it frequently 🙂 🇦🇺
When I saw this recipe, I immediately went to the market and got some eggplants. Made it exactly per instructions and they turned out amazing! It went well with white rice and my husband loves it! Thanks for these recipes. We are trying to add more veggies into our diet!
Made this for lunch and I'm so hooked up, it's so savoury and delicious. Not greasy at all too! Even my mother who was skeptical about this dish ended up loving it too! Will definitely make this again from time to time since it's very easy 😋
the first time i saw this video, i made this since we have eggplant in the backyard...it was so delicious...i put ginger, a tablespoon of coconut vinegar and lemon juice in addition to the spices you have on my salad.really a mouthwatering dish.
I just, at 62 bought my first eggplant. Not Korean, but the fat American kind. 🤣You’ve inspired me to cook this recipe. Thank you Maangchi for great recipes, as always 💖
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Came back to revisit this recipe after finishing two bowls of steamed eggplsnts inspired by this recipe. Ran out of garlic and no pepper flakes. I heated vege oil then slightly fried the scallions before adding sesame seeds and oil. Also added a bit of salt and chicken powder along with seasoning sauce. Loved it.
I cooked this for my friends and they were very disappointed...because I cooked not enough for them to eat! The first thing in the table that were eaten in few minutes! Thank you! It is really delicious and easy!
Yes, steaming eggplant is very important. If it's cooked too long, it will turn out too mushy and if it's not steamed enough, the texture is not delicious. Keep checking it while steaming it. Use a wooden skewer to poke it. If it goes through smoothly, it's great. Happy cooking!
This recipe rocked my socks off when we made it at home. We finished it in one seat. Sooooo yummy! We love your channel. Thank you for bringing forward great dishes.
안녕하세요 망치님 센트럴파크에서 한국어로 진행하신 인터뷰를 보다가 가지나물 레서피 이야기를 하시는걸 보았어요. 마침 정원에 심어둔 가지가 열매를 많이 맺어서 이걸 다 뭘 해먹지 하던 참이었거든요. 그래서 지금 막 만들어보았는데 정말 맛있습니다. 인터뷰에서도 이야기 하셨지만 이민으로 옛날맛 그대로를 가지고 계셔서 더 좋은것 같아요. 감사합니다.
Thai caption is up now! One of my viewers submitted the caption! Check out the description box if you like to see who have done the captions in their languages.
I made this recipe with regular eggplant because that is all my supermarket carries. It was delicious!!! I liked it so much I purchased 2 Japanese Eggplant plants to be planted in my small garden at work. ;)I cant wait to make it again!! My 14 year old son ate loved it so much he ate it all up and I had to make more!!!
Maangchi love from India 🇮🇳 usually most of Indians do not have side dishes but my family is additced to k-food/ side dishes. Your dishes are really mouth watering 💜💜
Hi Maangchi! I just prepared this delish side dish today and finished it in one sitting! (my girlfriend luckily had a taste of it, and she loved it!) Thanks for sharing your recipes! We love you from the Philippines!
Hi Maanchi You are just a wonderful person I look foward to your great receipes and I love listening to you.You are so homely and friendly thankyou .I am from Canada.
I will prepare this tomorrow! Looks great, and so simple. My German grandmother also liked to tear legumes with the hand, she said: the tissue breaks where it should, that is healthier and tastier.
Hello Maangchi! Thank you so much for your recipe! I forwarded it to some people who are in love with Asian cuisine like me. I just made it and your recipe really took me back in time when I stayed in China as an exchange student and got immersed in the delicious tastes of how eggplant is prepared there. Thank you so so much, now the Far East isn't that far anymore but right here in my kitchen! God bless your beautiful heart!
This is one of my favorite side dishes of yours, Maangchi! I make it all the time and have to stop myself from eating the whole thing! Thanks for sharing this wonderful recipe.
Hello Maangchi! ..I am from India . This side dish is really delicious. We , the Indians prepare a similar kind of dish where we just do a few alterations..like we use roasted eggplants and mustard oil which provides really strong flavour! If you travel to India ever just have a taste of it once !! Love ❤ from India...
I made this and it was delicious! Thanks for sharing this recipe. I'm not vegetarian but I did not have fish sauce on hand so I used more soy sauce instead like you suggested. Yum!
the sauce in this recipe is amazing, just made the eggplant to go with some dumplings and a steamed egg (in same pot as the eggplant) and the sauce goes with all of it so well~
Eggplant my favorite vegtable the other day I tasted in a restaurant, the korean style when they brought pajan plates. it was delicious. I am so happy to know now how to prepare it. Thanks
I always love your Korean recipes. I am trying to lear how to make Korean recipes as well, because I realised that your culture has delicious food. I will make this for my friends, who are coming to have dinner with me on Saturday.
This is my favorite type of dish. In our city were we are, we actually have an Asian store, it's my favorite store, they have all types of interesting Asian foods Korea and Japan etc. and they have exactly that kind of eggplant. I came to United States many years ago, I was not born in United States, i was born in Kazakhstan, and where I was born at people are related to Mongolians, but kind of similar to Korean people on the type of dishes they eat there could be differents on foods some really similar to Korean
I love the flavors you cook with...I used to work at a University (Canada) and I learned some basic Korean dishes from some Korean students, like Japchae and Bolgogi and of course Kim Chi....my favorite is BiBimBap! Love your accent....keep cooking!
I make something very like this with asparagus, roll-cut for maximum surface to absorb flavor. I used to fry my eggplant, like this, but now, I'll steam it. Thank you!
Thank you for this! Just discovered this channel and am forced to binge watch! They are either vegetarian or you take care of giving vegetarian substitutes ! You are lovely and great at your skills! Thank you!
Ive made this several times for my family and they LOVE it ! Thank you too much ! I always wanted to use these eggplants and you gave me a great recipe!
You're absolutely adorably and I just found your channel! We picked 5 lbs of Korean eggplant at a local farm here in Hawaii! Looking forward to making this tonight. Happy New Year and Aloha!
Thank you for your motivating me to try korean dishes Maangchi! :) I am from germany and tried cooking traditional japanese breakfast the first time and desided to try the eggplant too! Maybe I will try it with something else the next time and a little less seasoning to train my weak european taste buds hehe!😅☺️ Thank you for inspiring so many people!
Hi maangchi thank you for sharing your recipe with us. I did the eggplant recipe it came out excellent. Actually I am srilankan I never tried Korean food but this is the first time I tried and it came out so good. I am so happy and thankful for sharing your recipe with us.
Hi Maangchi thank you so much for the lovely receipe just love your shows greatly you are really a wonderful person I love to hear you talk so friendly and kind love you the best from Canada!!!!!
Hello Maangchi first let me thank you for your fantastic recipes and specially giving the Vegetarian options. I thought Korean food had lot of meat and fish but I am so glad to find so many different and delicious vegetarian dishes. You are beautiful and your recipes are delicious. Thank you again. Best wishes. ☺
I tried and it is really delicious!
That's great!
Eggplant
3 garlic
Spring onions
1 tbsp Soy sauce
1 tsp Fish sauce
1 tsp hot pepper flakes
2 tsp sesame oil
1 tbsp sesame seeds
6
Very very good
Thanks for the ingredients 💙
Thanks for breaking it down.😉
Thanks for the ingredients..looks yummy, ill try this
This one is so special since all the other eggplant dish is stir fried or fried in some way. Korean dishes are so uniquely healthy.
78j
She is the cutest person on youtube! I can just hear her talk, Im not even cooking. I feel like Im sitting in the kitchen with her and listening to her amazing stories!
❤️
This channel has a very special place in my heart. And my stomach.
I am an Indian and we add garlic to the eggplant dishes as well.You're right,it adds extra flavor to the dish.Maangchi I was smiling when you acted in your grandmother's voice :P Adorable as always! Love your recipe.
Charvi Singh haha! Thank you!
Hi! I'm Chinese and we also love eggplant with lots of garlic. Yum!
Charvi Singh: Being Indian origin, I was thinking the same thing. We cook so many versions, and many involve garlic.
Am also indian 🇮🇳.. The way of receipe like our dish
😢😍😋🤣🤩😯😋🧡😧😧🤩💔💔(=｀ェ´=)
I made this recipe today and ate the whole thing by myself!!! It was delicious. I will share it next time I make it...maybe.
Wonderful!
Waaaaaaaw
My favourite dishes since kindergarden.
@@mbabazideborah1623 CV
@@mbabazideborah1623 ⁰
My mom used to make gaji namul when we were growing up (her parents were from Korea but she was born here). I have made it for years as well. This is the first time I’ve seen or heard of it anywhere else. However, we use vinegar instead of fish sauce (just enough vinegar mixed with the soy sauce to make it a little tangy).
Made this today for my family, I added some green chillies too to the mixture, it was gone in a few minutes and everyone wanted seconds and there was none. It was very good. Thank you for such a easy and so delicious recipe . Love from India :)
Wonderful!
Good on you. You must be a very gpod cook now😍
I love that you always give vegetarian/vegan alternatives!! Big reason why I watch your videos :) thank you
Imagine being vegetarian/vegan
@@LightPoleBaby yes. and?
same here!!!
@@LightPoleBaby It's amazing 💚
SAME!
Am Indian learning your Korean dishes, I prefer and watch most of your vegetarian recipes.You are good in explaining things slowly , keep going.
Ever since i turned to Korean cooking style, my body really thank me for it!
You are making me eat my vegetables with all of your recipes! I can’t wait to try this!!
I moved from a city that had so many selections to eat Korean to a city with not much option. I saw this recipe and had everything to make this dish. It was super yummy. Love the combination of sesame oil and soy sauce. Yumm yummmm
Same here 😫, went from living in a Korean settlement next to NYC, to staying in a small village in Bulgaria, where there’s no Asian food whatsoever 😬
Hi guys, I wanted to tell you that I tried this with a few changes and it was delicious!
I used a common aubergine/eggplant instead of a Korean one.
Onion and garlic give me heartburn so I used 1tsp finely chopped ginger *
I only needed 1 teaspoon of (dark) soy sauce for 1 eggplant
I don't know if it made a difference but I used a tiny pinch of asafoetida/hing because I've read that it's used in Indian cooking that doesn't use onion and garlic and we had some at home.
(I've been wanting to use finely chopped anchovies to replace fish sauce and make recipes even healthier but didn't have either.)
I added in 1 to 2 finely sliced radishes because I had some and thought the zingyness would go nicely.
*A lot of people with heartburn or other gastrointestinal problems can find that onion and garlic and tomatoes can give them problems. A lot of the time though, if you leave out foods that give you problems, you can find that after a while (days/months/years) you can eat some of them again in smaller amounts.
That's all. I haven't been eating healthily for days because I couldn't find an uncomplicated
and healthy dish. Thank you for the tasty food, realistic and easy to follow videos and your warm personality Maangchi.
I do have the same gastrointestinal problems that you have. The trick I do is that I use home-fermented garlic and onion. They seem to be kinder to my stomach when they are fermented than fresh OR I saute them and then I add them to dishes. Same thing for green onion (It is called spring onion in some countries) it hurts my stomach when they are fresh, but not when they are sauteed.
I tried it yesterday and guess what! My husband and I loved it! Now, I am addicted in watching and learning simple stuffs! Next one is the bokchoy side dish!
+ava deloris reye tabunigao Good luck with your Korean cooking!
Soooooo gut. Das Rezept gehört zu meinen Lieblingsrezepten von Maangchi. Die fröhliche Art und Weise, wie die koreanische Küche präsentiert wird, hat mich zu einem echten Fan gemacht! Vielen Dank Maangchi. Ich freue mich schon auf weitere tolle Rezepte von Ihnen. 😊
Thank you for this delicious vegan recipe. I have these eggplants growing in my garden in AZ and lived in Taiwan for years. All the recipes I knew required ground pork and lots of oil.
This is delicious.
I love to watch your show and your happy personality. Such good recipes!!!
It sounds like you are good at cooking! Home grown eggplants will be very fresh and tasty when it's steamed and seasoned!
I love your many kinds of Kimchi too!
I made this dish last night Maangchi. It was so wonderful.. What a great way to have eggplant! Nice and light texture and not greasy with a rich deep flavor. I think this is going to be my favorite side dish too.
+Aidann Greenwolfe I'm happy to hear that you enjoyed your gaji-namul. "Nice and light texture and not greasy with a rich deep flavor." That's right! : )
Aidann Greenwolfe ygcjdghfg
+Maangchi i ddnt see all the engregients very past u put and sometimes i ddnt her ur voice pls tell me all the engredients thanx
Aidann Greenwolfe oo
Very nice
Aaah! Bliss. I took care to tear, not cut, the steamed eggplant, making sure that a greater surface was exposed to the seasoning. Used four pods of garlic, not three, taking a hint from Grandmama's broad hint! It worked.
With Chow Mein, it was totally mind-blowing.
I LOVE seeing how you always clean your food, hands, area, EVERYTHING!
ever since i learned this recipe from you six years ago, it's my absolute favorite and i make it at least once a week! i love making a huge portion because eating cold leftover 가지나물 straight out of the fridge the next day is my guilty pleasure hehe
same here! It's been two and a half years only, but since then I made it numerous times. It is sooooo satisfying, and the taste stays with you for quite a while.
hii can you please tell , how many days it ca be stored in fridge after making ?
I love how maangchi still reads new comments on her old videos.
Gonna try this today for lunch, looks super easy and I have everything already. I was just wondering what to do with a bunch of leftover brinjal in my fridge.
I am loving all of the kitchen tips like having a bowl of water to dip too hot fingers in, genius! This is the first time I have watched one of her videos, I will definitely be watching more.
I made this dish for the second time, definitely do NOT want to over steam the eggplants, 5mins is enough. Because I can’t have rare garlic, I left the garlic out and added extra chopped shallots. It STILL delicious WITHOUT garlic 🙂👍👍 Thankyou so much for sharing this fantastic side dish recipe. Will continue to make it frequently 🙂 🇦🇺
Gotta try this version....🤔✍️
When I saw this recipe, I immediately went to the market and got some eggplants. Made it exactly per instructions and they turned out amazing! It went well with white rice and my husband loves it! Thanks for these recipes. We are trying to add more veggies into our diet!
/
Thanks, and I like your english. It's simple and straight forward, perfect.
I’m Vietnamese but I’m very fond of Korean dishes. Thank you so much for this! It made my friends and family very happy when I cooked at home.
You are my favorite chef. I don’t even eat seafood but it’s always interesting watching anything you make. The eggplant looks delish.
I love how clean you always clean and wash all your vegetables so well. Cooking is big in my family too, and my grandmother taught me to do that
Made this for lunch and I'm so hooked up, it's so savoury and delicious. Not greasy at all too! Even my mother who was skeptical about this dish ended up loving it too! Will definitely make this again from time to time since it's very easy 😋
Great news!
the first time i saw this video, i made this since we have eggplant in the backyard...it was so delicious...i put ginger, a tablespoon of coconut vinegar and lemon juice in addition to the spices you have on my salad.really a mouthwatering dish.
I've made this with a regular eggplant and it still turned out delicious!
I just, at 62 bought my first eggplant. Not Korean, but the fat American kind. 🤣You’ve inspired me to cook this recipe. Thank you Maangchi for great recipes, as always 💖
German caption is available now. One of my volunteer viewers submitted the caption. Thank you so much!
hi mam,wat the ingredients again?please reply with the of the ingredients,thanks
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
@@Maangchi tortang talong
Came back to revisit this recipe after finishing two bowls of steamed eggplsnts inspired by this recipe. Ran out of garlic and no pepper flakes. I heated vege oil then slightly fried the scallions before adding sesame seeds and oil. Also added a bit of salt and chicken powder along with seasoning sauce. Loved it.
I love this recipe. Today, a lady from church brought eggplants from her garden and gave us a few. I can't wait to make it tomorrow.
I cooked this tonight and I almost ate it all! This is my first time cooking/eating eggplant and now I love it! Thank you Maangchi! You Are The Best!
Wonderful!
I cooked this for my friends and they were very disappointed...because I cooked not enough for them to eat! The first thing in the table that were eaten in few minutes! Thank you! It is really delicious and easy!
Yes, steaming eggplant is very important. If it's cooked too long, it will turn out too mushy and if it's not steamed enough, the texture is not delicious. Keep checking it while steaming it. Use a wooden skewer to poke it. If it goes through smoothly, it's great. Happy cooking!
@@Maangchi thank you for this recipe! Please teach us more!
This recipe rocked my socks off when we made it at home. We finished it in one seat. Sooooo yummy! We love your channel. Thank you for bringing forward great dishes.
👏
And I ate the whole thing by myself. It was that gooood. I love the taste of sesame oil and sesame seeds!
Maagnci you are lovely. I like al your recipes and the way you explain them. You make it easy .
안녕하세요 망치님
센트럴파크에서 한국어로 진행하신 인터뷰를 보다가 가지나물 레서피 이야기를 하시는걸 보았어요.
마침 정원에 심어둔 가지가 열매를 많이 맺어서 이걸 다 뭘 해먹지 하던 참이었거든요.
그래서 지금 막 만들어보았는데 정말 맛있습니다.
인터뷰에서도 이야기 하셨지만 이민으로 옛날맛 그대로를 가지고 계셔서 더 좋은것 같아요.
감사합니다.
Thai caption is up now! One of my viewers submitted the caption! Check out the description box if you like to see who have done the captions in their languages.
Maangchi uj
Ĺ
I made this recipe with regular eggplant because that is all my supermarket carries. It was delicious!!! I liked it so much I purchased 2 Japanese Eggplant plants to be planted in my small garden at work. ;)I cant wait to make it again!! My 14 year old son ate loved it so much he ate it all up and I had to make more!!!
Thanks for your comment! I also have "regular" eggplant in my fridge so i`'ll try this tomorrow. Love me some Maangchi recipes!
I Love eggplants and am going ton try this dish.A Million Thanks for making and sharing Your dish with us.Greetings from France 🇫🇷
I just discovered Korean food with u
Watching ur videos all day
And I love it, following u from Morocco
U r amazing thank you 🙏🏼
Maangchi love from India 🇮🇳 usually most of Indians do not have side dishes but my family is additced to k-food/ side dishes. Your dishes are really mouth watering 💜💜
Great! Happy cooking!
Hi Maangchi! I just prepared this delish side dish today and finished it in one sitting! (my girlfriend luckily had a taste of it, and she loved it!) Thanks for sharing your recipes! We love you from the Philippines!
I'm glad you like this. It's one of my favorite side dishes. Steamed and seasoned eggplant is sweet, soft, a little salty and garlicky. Yum!
Lucky girlfriend! All the best!
I absolutely love the simplicity of this dish. It’s light and full of flavor. Thank you for sharing this recipe. Have a lovely day MaangChi!
Chinese (Simplified) caption is up now thanks to our volunteer translator!
Hi Maanchi You are just a wonderful person I look foward to your great receipes and I love listening to you.You are so homely and friendly thankyou .I am from Canada.
Romanie Thusyanth .
Maangchi what kind of soy sauce do you use? is it ligth or dark?
L. Parak just happened pasting by , light soy sauce for cooking , dark one just for colouring purpose
Made this with home grown egg plant. so yummy. My 10 year old daughter loves it too. she made your kimchi to day. so good.
teralisa pakalani it medicinal food fruit gpod for health
teralisa pakalani it medicinal food fruit good health
I am newly wed with my korean husband and this channels helps me a lot to cook korean food and side dish. Thanks a lot ❤🎉
I will prepare this tomorrow! Looks great, and so simple. My German grandmother also liked to tear legumes with the hand, she said: the tissue breaks where it should, that is healthier and tastier.
I made this and loved it. Thank you for sharing your culture and knowledge with us.
Wonderful!
Absolute perfection! I made this dish many times under your guidance and it comes out perfect every time!
English caption is available now thanks to one of my viewers!
You're welcome, Maangchi! :-)
can i change the sesame oil with the vegetable oil??
+Irene Wantania it's because of the flavour :)
i like korean food...and i loveeeee the way you cook! simple,great,yummy :)
gxntoki .'
Terima kasih.
Thanks! : )
Hello Maangchi! Thank you so much for your recipe! I forwarded it to some people who are in love with Asian cuisine like me. I just made it and your recipe really took me back in time when I stayed in China as an exchange student and got immersed in the delicious tastes of how eggplant is prepared there. Thank you so so much, now the Far East isn't that far anymore but right here in my kitchen! God bless your beautiful heart!
👏
I finally made it today and it is scrumptious!!!! Love it!! I am learning how to cook Korean with lots of vegetables. Thank you!!!
Great! Good luck with your Korean cooking! : )
Mat
I just made this last night, It is a keeper for sure. We loved it !!!!!! Thank you Maangchi, I am looking forward to more vegetarian/vegan variations.
Wonderful!
i love that you use fish sauce. this dish has everything that's important to me.
This is one of my favorite side dishes of yours, Maangchi! I make it all the time and have to stop myself from eating the whole thing! Thanks for sharing this wonderful recipe.
Greek caption was submitted by Sofia Anna! Thank you so much, Sofia!
Hello Maangchi! ..I am from India .
This side dish is really delicious. We , the Indians prepare a similar kind of dish where we just do a few alterations..like we use roasted eggplants and mustard oil which provides really strong flavour!
If you travel to India ever just have a taste of it once !! Love ❤ from India...
Thanks a lot!
This and your tofu recipe were a big hit during our family dinner.
Thank you so much.
Great... best looking eggplant recipe I’ve seen ...it looks so tasty
I watched it last night and made it today for lunch - amazing flavour, thank you!
Glad you enjoyed it!
It looks delicious, that's what I'm gonna cook for my dinner today. Thank you very much, Maangchi, from Almeirim, Portugal.
Good luck!
This is my second favorite dish. I like it really spicy and garlicky 😋
I made this and it was delicious! Thanks for sharing this recipe. I'm not vegetarian but I did not have fish sauce on hand so I used more soy sauce instead like you suggested. Yum!
perfect eggplant recipe. I love eggplant so much. And this recipe was so simple,easy,and clean..love it!!
G
ABC family channel and seaweed farms are 20th and seaweed
the sauce in this recipe is amazing, just made the eggplant to go with some dumplings and a steamed egg (in same pot as the eggplant) and the sauce goes with all of it so well~
I'm from india and I really love to watching your videos !!! Love form India !🤗
OMG! I was looking for this dish. Ate it once and fell in love with it right away. I am going to make it as soon as i get my hand on the ingredients.
Eggplant my favorite vegtable the other day I tasted in a restaurant, the korean style when they brought pajan plates. it was delicious. I am so happy to know now how to prepare it. Thanks
Angeles Vazquez Garcia Good luck with making delicious gaji-namul!
I cooked Korean mix vegtable fancake from you, at the first time, my husband ate all. Thank you your clearly - easily -understanding clips very much!
Happy happy! : ) My vegetable pancake recipe is here! ua-cam.com/video/knxgR5esJu4/v-deo.html
I always love your Korean recipes. I am trying to lear how to make Korean recipes as well, because I realised that your culture has delicious food. I will make this for my friends, who are coming to have dinner with me on Saturday.
Spanish caption is up now thanks to our volunteer captioner!
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@maangchi, if you made a big batch of this and put this inside the fridge, how long will it take before it goes bad?
Jjoj
Maangchi e
Maangchi
This is my favorite type of dish. In our city were we are, we actually have an Asian store, it's my favorite store, they have all types of interesting Asian foods Korea and Japan etc. and they have exactly that kind of eggplant. I came to United States many years ago, I was not born in United States, i was born in Kazakhstan, and where I was born at people are related to Mongolians, but kind of similar to Korean people on the type of dishes they eat there could be differents on foods some really similar to Korean
That's amazing and really interesting!!!
Nice
I love the flavors you cook with...I used to work at a University (Canada) and I learned some basic Korean dishes from some Korean students, like Japchae and Bolgogi and of course Kim Chi....my favorite is BiBimBap! Love your accent....keep cooking!
Love it. Will definitely try. Love Korean food. I am vegetarian. Thanks
I make something very like this with asparagus, roll-cut for maximum surface to absorb flavor.
I used to fry my eggplant, like this, but now, I'll steam it. Thank you!
Loved how she changed her voice to mimic her grandma! :D
They all do this shit, guess you don't know a single Korean
atvkid0805 no we don't all do that shit so stop being rude
great recipe. ..i just am so hooked on watching all your dishes and recipes
Thank you for this! Just discovered this channel and am forced to binge watch! They are either vegetarian or you take care of giving vegetarian substitutes ! You are lovely and great at your skills! Thank you!
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Ive made this several times for my family and they LOVE it ! Thank you too much ! I always wanted to use these eggplants and you gave me a great recipe!
Wonderful!
I love all of your recipes-you make it so simple!!!
You're absolutely adorably and I just found your channel! We picked 5 lbs of Korean eggplant at a local farm here in Hawaii! Looking forward to making this tonight. Happy New Year and Aloha!
korean food are good , because it doesn't need so much oil. i like it. thanks. please give some recipes which dont need oil.
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This was so easy and yummy to make!! Thanks so much for sharing! So excited to also have a dish that I can share with my vegetarian friends!
This is the best way for me to make eggplant. I just make today and loved. Thank you.
Wonderful!
I made this. I didn't have sesame seed so I put in some crushed peanuts that I had and that was pretty good.
Thank you for your motivating me to try korean dishes Maangchi! :)
I am from germany and tried cooking traditional japanese breakfast the first time and desided to try the eggplant too! Maybe I will try it with something else the next time and a little less seasoning to train my weak european taste buds hehe!😅☺️
Thank you for inspiring so many people!
I made this just now. So simple and so delicious.
Wonderful!
Thank you madam
Wonderful tasty and easy recipe
Some more veg recipe please
Just made this today. It's delicious. Found another way of eating eggplant without the grease. Thanks Maangchi.
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Hi maangchi thank you for sharing your recipe with us. I did the eggplant recipe it came out excellent. Actually I am srilankan I never tried Korean food but this is the first time I tried and it came out so good. I am so happy and thankful for sharing your recipe with us.
👏 Happy cooking!
Czech caption was submitted by one of my volunteer viewers! Thanks a lot!
Hi Maangchi thank you so much for the lovely receipe just love your shows greatly you are really a wonderful person I love to hear you talk so friendly and kind love you the best from Canada!!!!!
Hello Maangchi first let me thank you for your fantastic recipes and specially giving the Vegetarian options. I thought Korean food had lot of meat and fish but I am so glad to find so many different and delicious vegetarian dishes. You are beautiful and your recipes are delicious. Thank you again. Best wishes. ☺
Vin S Thank you so much for the nice words!
I really adore this recepe. so naturally and delucious