Melt-in-Your-Mouth Beef Stroganoff: A Valentine's Day Treat

#beef #datenight #valentines
In this video, I’ll show you how to make a delicious and melt-in-your-mouth slow-cooked beef stroganoff that's perfect for a romantic Valentine's Day dinner. This classic dish is made with tender beef, mushrooms, and a rich, creamy sauce that's sure to impress your special someone. Whether you're a seasoned cook or just starting out, my step-by-step tutorial makes it easy to create this indulgent meal at home. So why not make this Valentine's Day a memorable one with a decadent and delicious slow-cooked beef stroganoff. Grab your ingredients and let's get started!
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Ingredients: (Serves 2 with plenty leftover as its deliciously rich)
500g Featherblade Beef or Chuck Steak (you can also use any cut of beef suitable for slow cooking)
1 tsp Salt & Pepper
3 tbsp / 25g Plain / All-purpose Flour
1 tbsp oil
30g Unsalted Butter
1 Medium chopped yellow onion
200g Button Mushrooms chopped in half
2/3 Cloves of Garlic Crushed or minced
25ml Brandy
1 tsp Tomato Puree
1 tsp Dijon Mustard
1 tsp Paprika
1 tsp Brown Sugar
500ml Beef Stock
150ml Crème Fraiche or Sour Cream
Cook for 2 - 2 1/2 hours in a standard oven at 170 or Fan oven 150 degrees. Stir every 30 minutes.
To Serve
1 Handful of chopped fresh Parsley or Chives
Wedge of Lemon
Rice, Pasta or Mashed Potato
Music from Productioncrate.com - includes - A Better Day & Ukulele Fun
Some images from Pixabay.com
Outro created in Viddyoze