Easy Yorkshire Pudding without using eggs | Perfect every time
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- Опубліковано 7 січ 2022
- How to make eggless yorkshire puddings | Crispy on the outside, fluffy on the inside
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Ingredients -
6 tbsp vegetable oil
225g or 1 & 3/4 cups Self Raising Flour (If using Plain or All Purpose Flour, add 2 tsp Baking Powder)
1/2 tsp Baking Powder
1/2 tsp Salt
300ml Whole Milk (Use Soya Milk to make this recipe Vegan)
100ml warm water
Oven - 190C / 370F
Music Credits:
Epidemic Sound- Think Forward - Martin Landstrom
#Eggless #egglessyorkshirepudding #veganyorkshirepudding #eggalternative #easyeggless #easilyeggless - Навчання та стиль
Good to know, for when I don't have all ingredients.
These look great! I developed an egg intolerance so I can't have normal yorkshires anymore but they were my favourite, I'll have to try this recipe!
Looks delicious. Thank you so much. I will try this.
Yummy. Ima try. Great job.
Thanks so much
Ahh! So happy I found this recipe. Can't wait to try.
Let me know how you get on Jen
Roast beef, gravy and Yorkshire pudding. Brings back childhood memories. This recipe will add an indulgent addition to my vegan plate.
Glad I can help, what do you replace the roast beef with?
@@EasilyEggless Nothing specifically. Even as a child I’d have a no thank you portion of the beef and eat all the rest! I incorporate a lot of beans, legumes and some tofu I’m my diet as a protein.
Just a bit confused here!!! You state roast beef , gravy and yorkshire pudding . This recipe will add an indulgent addition to my vegan plate. Never knew farmers could breed vegan cattle!!!
Great video. Nice and straightforward and I love the way you present.
I can't seem to get mine to rise but maybe I didn't have it hot enough.
Thank you for your supportive comment. Yes, it’s really important to get the oil very very hot. Hope they rise next time for you.
Ok;', I' m a vegan. This worked brilliantly, thanks :)
Glad it helped!
Awesome video! Those puddings look amazing and delicious! Love the music and editing. Awesome channel. Great recipes. New follower here. Crow
Thanks for the great feedback & following. I’m making some new videos very soon.
Hey did you leave them to rest after and if so how long?
Hi Amy, there is no need to leave them to rest. I just let them cool for a minute so I could get them out the tin. Enjoy
can you do this without baking powder?! Forgot to get eggs and don;t have any baking powder!
You can but they won’t rise so will be quite flat
@@EasilyEggless Thankyou for getting back
R.I.P colonel sanders.
Thanks for helping my algorithm Steven
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Yuck they look 90 percent fat 100 percent inedible, this explains the vast quantities of gravy to disguise the flavour. Tastes better with a chicken fetus 🐔 in it.
They are delicious actually
@@EasilyEggless yes, just add eggs 😉