I am so glad that you measure out your ingredients in grams and ml. It is so precise and makes it so much easier to replicate your wonderful recipe. Thank you 🤗
Thank you for this video. I lost my mom a few years ago, and to my shame I never learned properly her recipe for lao bing. Your video is the first that resembles what she used to do, and just brought back so many memories. I can't wait to try out your method.
This is the first time I ever got a kiss from my husband for making anything 😊 I’ve made from duck poutine to apple cider donuts, which he loved. But, these scallion pancakes, OMG .. we have NEVER tasted anything soooo good. We thank you❤
Made this last week from a former video. Do not eat a lot of fried product so I rolled them very thin and put them on my lightly oil wiped steel plate that I have in my BBQ. Made it like a tortilla. Was absolutely great and puffed up nice..
I'm actually eating this right now. It's really good and delicious! I'm eating it with curry. Couldn't get enough of it, i will make it again tomorrow! Thank you for such easy and delicious recipe!
I just made the scallion pancakes! So so good! My whole family loved them. They were also super fun to make and taste just like what you'd get in a restaurant. Yum!
I have made these from your previously posted video from a couple of years ago, and have been thinking how the process could be very enjoyable and calming at this time of high anxiety, so thanks for this reminder. Hope you and yours are well and staying healthy, and that this Mother's Day wasn't hard. TFP : )
@@EastMeetsKitchen I buy the one pound bag of SAF Instant Yeast that come in the vacuum-packed brick, and it lasts me about ten months, kept in the fridge. I am so grateful to past me for thinking to get another one at the Middle Eastern grocer months ago, before the pandemic started!
Thank you so much for your amazing content😍😍 I've made these a few times now and I and everyone I've made them for are loving them so much! Can't wait to try some other recepies from your channel 😊
I love the song you use. It reminds me of slice of life anime 💕 once I move out on my own your cookbook will be my first purchase 🥰 also happy Mother’s Day!
Thank you for this recipe!! It looks AMAZING. I recently discovered your channel and I'm in LOVE with your videos!! Can you show us how to do Sujebi? Have a nice day!
hello! do you think you can help me with making kuih bangkit? (tapioca coconut cookies) i’ve had them a few times in my life before i went vegan.. but can’t seem to find and vegan recipes to re-create them. i would really appreciate it! love your channel, your recipes are amazing.
I have a question. Can I make like a dozen of them, stick them to the freezer and whenever I'm craving one just take it out and fry it? They are so yummy but you need to have time and I usually don't so ❤
The history of chopsticks must be interesting, and be associated with hot cooked food. Maybe. People in some places still use their hands. As a old Westerner, I'm just learning to use them. A fork takes no skill at all. Dropped a saucy eel sushi on my t shirt last time at the sushi train.
I followed this twice, and each time I get hardly any dough to make even two fully stretched out pancakes. Its risen for an hour each time. How are people saying this works? / What am I doing wrong. 200g flour and 100ml water + ?
While the recipe is nice and very well explained however the video needs atleast 5 minutes if editing. A cooking video shouldn't take the same time as cooking the real thing.
I am so glad that you measure out your ingredients in grams and ml. It is so precise and makes it so much easier to replicate your wonderful recipe. Thank you 🤗
Thanks for this recipe. I am growing scallions on my windowsill. Now I have a fun recipe to use them. I love scallion pancakes.
Thank you for this video. I lost my mom a few years ago, and to my shame I never learned properly her recipe for lao bing. Your video is the first that resembles what she used to do, and just brought back so many memories. I can't wait to try out your method.
This is the first time I ever got a kiss from my husband for making anything 😊 I’ve made from duck poutine to apple cider donuts, which he loved. But, these scallion pancakes, OMG .. we have NEVER tasted anything soooo good. We thank you❤
I love your mixing bowl.
Made this last week from a former video.
Do not eat a lot of fried product so I rolled them very thin and put them on my lightly oil wiped steel plate that I have in my BBQ.
Made it like a tortilla. Was absolutely great and puffed up nice..
I love these! I eat these when I visit family in HK! I have never made them but definitely will now! Thank you 😊
I'm actually eating this right now. It's really good and delicious! I'm eating it with curry. Couldn't get enough of it, i will make it again tomorrow! Thank you for such easy and delicious recipe!
I just made the scallion pancakes! So so good! My whole family loved them. They were also super fun to make and taste just like what you'd get in a restaurant. Yum!
Am I the only one who wants to see her tear off a piece at the end, show us the layers and try it? 😃
Yes, you are. Watching people eat, smack their lips and say yum.....not needed or wanted.
Ive been addicted to these ever since I first tried it
Great video! You explain it so well . Very informative. Thank you !
Thank u for recipe, i made and try first time, and it turned out so well and yummy. 😍
Lots of GREAT tips. Many people “scrunch” up the pancake in the pan to further separate the layers
I will definitely try this recipe. I wanted to see the layers.
I have made these from your previously posted video from a couple of years ago, and have been thinking how the process could be very enjoyable and calming at this time of high anxiety, so thanks for this reminder. Hope you and yours are well and staying healthy, and that this Mother's Day wasn't hard. TFP : )
@@EastMeetsKitchen I buy the one pound bag of SAF Instant Yeast that come in the vacuum-packed brick, and it lasts me about ten months, kept in the fridge. I am so grateful to past me for thinking to get another one at the Middle Eastern grocer months ago, before the pandemic started!
You made it simple to make! It sure looks so good! Thanks for all the great tips! 😊
Thank you for the respond. Yes your video is very details with clear instructions. lots
of people are interested to watch your videos 😊
Thank you so much for your amazing content😍😍 I've made these a few times now and I and everyone I've made them for are loving them so much! Can't wait to try some other recepies from your channel 😊
This is amazing and texture looks beautiful. Gonna give it a try. Thanks so much.👍
Wow amazing!!! Going to try this tomorrow!!!
Yay! Trying to make this right now. Thank you for the informative video!
If you use bread dough, I suggest adding some more water to the mixture as it’s too hard if you put in the original amount.
Thank you!!!
thank you so much ❤️🥰
I love the song you use. It reminds me of slice of life anime 💕 once I move out on my own your cookbook will be my first purchase 🥰 also happy Mother’s Day!
Love this recipe. Looks like work but IT'S COVID TIME!
Definitely on my To Do list
Q: Can I use my stand mixer?
They look delicious!!
I will be making these very soon
Thank you for sharing 👍🏻
I had no idea scallion pancakes were rolled like this!! I bet they taste delicious with some kimchi 🤤
@@EastMeetsKitchen I would just add the kimchi on top as a nice spicy addition! Not in the pancakes :)
I like your title, so a big like from me.
Thank you for this recipe!! It looks AMAZING. I recently discovered your channel and I'm in LOVE with your videos!! Can you show us how to do Sujebi? Have a nice day!
Another amazing video and recipe! Will make this soon 🤤Thank you 💝🌈
Wow, looks fantastic! Would it be appropriate to eat with hands or use chopsticks?
Can I used the machine to knead the dough ? :) thankyou
Its similar to paistani and Indian stuffed parata
真厲害啊！學到了哈哈
hello! do you think you can help me with making kuih bangkit? (tapioca coconut cookies) i’ve had them a few times in my life before i went vegan.. but can’t seem to find and vegan recipes to re-create them. i would really appreciate it! love your channel, your recipes are amazing.
East Meets Kitchen thank you much!
As amazing as always. I hope your book is selling well.
I always ate that with bacon and cheese when I'm still working in taiwan,I wanna know how to make the sweet sauce they putting inside.
you can buy it at chinese super market -jiang you gao. sticky soy sauce
what is the song playing in the background?
Can I add grated fresh ginger to the dipping sauce?
You can add anything you want. No need to ask...just go for it!
Is it possible to use a gluten free flour?
Does it matter what bowl we use
Can you make these ingredients in cups rather than grams and ml. Thank you!
@@EastMeetsKitchen KEEP IT IN METRIC!!!!!!
@@IdiotWithoutBorders I AGREE GAVAN! WHY ARE WE SHOUTING?
I'm gonna do this with my sourdough rn
I have a question. Can I make like a dozen of them, stick them to the freezer and whenever I'm craving one just take it out and fry it? They are so yummy but you need to have time and I usually don't so ❤
Google says you can. 😉
没有油酥
The history of chopsticks must be interesting, and be associated with hot cooked food. Maybe. People in some places still use their hands. As a old Westerner, I'm just learning to use them. A fork takes no skill at all. Dropped a saucy eel sushi on my t shirt last time at the sushi train.
This is the kind of food that looks oily, tastes not so impressive at first bite, and then you'll totally in love with it.
This looks amazing. I will try to make it gluten free🌱
East Meets Kitchen thanks ! I’ll have to make it😋
My dough ended up so sticky :(. Was still able to make a few though, and the taste was definitely there.
Just dust with flour until it's no longer sticky.
My dough/pancake keeps rolling back on itself when I try to roll it out. Am I doing something wrong?
Rest the dough about 10 to 15 mins more. It relaxes the gluten which makes it easier to roll and shape
I would like to give more than just one like for these sexy scallion pancakes. yum ^^
👍👍👍👍👍👍👌
Looks similar to Indian Parotta... Parotta army irukeengala ?
Who wants to knead for so long.... Way too much work.....but it looks good.
My daughter cheats and uses her bread maker to do it.
Where is the recipe???
I followed this twice, and each time I get hardly any dough to make even two fully stretched out pancakes. Its risen for an hour each time. How are people saying this works? / What am I doing wrong. 200g flour and 100ml water + ?
I dig the little brrrrr at the start
No lard?? How could you call that ULTIMATE and you don't put lard in there🤔
While the recipe is nice and very well explained however the video needs atleast 5 minutes if editing. A cooking video shouldn't take the same time as cooking the real thing.
The whistling in the background is in the foreground, and it's REALLY annoying.
Looks like Indian Paratha. Fully copied.
By whom?
🤣
Where’s the promised recipe? I can’t believe one would have to look so hardfor the recipe…