THE ULTIMATE "CHINESE SCALLION PANCAKES"!! | (4-INGREDIENTS) "CONG YOU BING" |蔥油餅
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- Опубліковано 29 вер 2024
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Scallion Pancakes
(Makes 5)
200 grams all purpose flour
1/4 teaspoon salt, more for sprinkling
100 ml boiling water
20 ml room temperature water
5 - 6 teaspoons vegetable oil, more for frying
3 stalks scallion, chopped into small pieces
Dipping Sauce
2 tablespoons soy sauce
1 tablespoon rice/chiangking vinegar
2 tablespoons water
1/4 teaspoon garlic powder
#scallionpancakes #congyoubing #蔥油餅
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Am I the only one who wants to see her tear off a piece at the end, show us the layers and try it? 😃
Yes, you are. Watching people eat, smack their lips and say yum.....not needed or wanted.
I am so glad that you measure out your ingredients in grams and ml. It is so precise and makes it so much easier to replicate your wonderful recipe. Thank you 🤗
I love these! I eat these when I visit family in HK! I have never made them but definitely will now! Thank you 😊
Made this last week from a former video.
Do not eat a lot of fried product so I rolled them very thin and put them on my lightly oil wiped steel plate that I have in my BBQ.
Made it like a tortilla. Was absolutely great and puffed up nice..
Thanks for this recipe. I am growing scallions on my windowsill. Now I have a fun recipe to use them. I love scallion pancakes.
Looks similar to Indian Parotta... Parotta army irukeengala ?
If you use bread dough, I suggest adding some more water to the mixture as it’s too hard if you put in the original amount.
Love this recipe. Looks like work but IT'S COVID TIME!
Definitely on my To Do list
Q: Can I use my stand mixer?
I'm actually eating this right now. It's really good and delicious! I'm eating it with curry. Couldn't get enough of it, i will make it again tomorrow! Thank you for such easy and delicious recipe!
Who wants to knead for so long.... Way too much work.....but it looks good.
My daughter cheats and uses her bread maker to do it.
Thank you for this video. I lost my mom a few years ago, and to my shame I never learned properly her recipe for lao bing. Your video is the first that resembles what she used to do, and just brought back so many memories. I can't wait to try out your method.
I just made the scallion pancakes! So so good! My whole family loved them. They were also super fun to make and taste just like what you'd get in a restaurant. Yum!
The whistling in the background is in the foreground, and it's REALLY annoying.
The history of chopsticks must be interesting, and be associated with hot cooked food. Maybe. People in some places still use their hands. As a old Westerner, I'm just learning to use them. A fork takes no skill at all. Dropped a saucy eel sushi on my t shirt last time at the sushi train.
Great video! You explain it so well . Very informative. Thank you !
This is the first time I ever got a kiss from my husband for making anything 😊 I’ve made from duck poutine to apple cider donuts, which he loved. But, these scallion pancakes, OMG .. we have NEVER tasted anything soooo good. We thank you❤
I had no idea scallion pancakes were rolled like this!! I bet they taste delicious with some kimchi 🤤
@@EastMeetsKitchen I would just add the kimchi on top as a nice spicy addition! Not in the pancakes :)
Thank u for recipe, i made and try first time, and it turned out so well and yummy. 😍
This is amazing and texture looks beautiful. Gonna give it a try. Thanks so much.👍
hello! do you think you can help me with making kuih bangkit? (tapioca coconut cookies) i’ve had them a few times in my life before i went vegan.. but can’t seem to find and vegan recipes to re-create them. i would really appreciate it! love your channel, your recipes are amazing.
East Meets Kitchen thank you much!
I always ate that with bacon and cheese when I'm still working in taiwan,I wanna know how to make the sweet sauce they putting inside.
you can buy it at chinese super market -jiang you gao. sticky soy sauce
what is the song playing in the background?
Yay! Trying to make this right now. Thank you for the informative video!
Can I used the machine to knead the dough ? :) thankyou
Its similar to paistani and Indian stuffed parata
没有油酥
Thank you for this recipe!! It looks AMAZING. I recently discovered your channel and I'm in LOVE with your videos!! Can you show us how to do Sujebi? Have a nice day!
Thank you so much for your amazing content😍😍 I've made these a few times now and I and everyone I've made them for are loving them so much! Can't wait to try some other recepies from your channel 😊
Wow, looks fantastic! Would it be appropriate to eat with hands or use chopsticks?
I love your mixing bowl.
I love the song you use. It reminds me of slice of life anime 💕 once I move out on my own your cookbook will be my first purchase 🥰 also happy Mother’s Day!
My dough ended up so sticky :(. Was still able to make a few though, and the taste was definitely there.
Just dust with flour until it's no longer sticky.
Another amazing video and recipe! Will make this soon 🤤Thank you 💝🌈
I will definitely try this recipe. I wanted to see the layers.
I dig the little brrrrr at the start
I have made these from your previously posted video from a couple of years ago, and have been thinking how the process could be very enjoyable and calming at this time of high anxiety, so thanks for this reminder. Hope you and yours are well and staying healthy, and that this Mother's Day wasn't hard. TFP : )
@@EastMeetsKitchen I buy the one pound bag of SAF Instant Yeast that come in the vacuum-packed brick, and it lasts me about ten months, kept in the fridge. I am so grateful to past me for thinking to get another one at the Middle Eastern grocer months ago, before the pandemic started!
I would like to give more than just one like for these sexy scallion pancakes. yum ^^
I'm gonna do this with my sourdough rn
Wow amazing!!! Going to try this tomorrow!!!
Thank you!!!
This is the kind of food that looks oily, tastes not so impressive at first bite, and then you'll totally in love with it.
Lots of GREAT tips. Many people “scrunch” up the pancake in the pan to further separate the layers
They look delicious!!
I will be making these very soon
Thank you for sharing 👍🏻
Can you make these ingredients in cups rather than grams and ml. Thank you!
@@EastMeetsKitchen KEEP IT IN METRIC!!!!!!
@@IdiotWithoutBorders I AGREE GAVAN! WHY ARE WE SHOUTING?
Ive been addicted to these ever since I first tried it
I have a question. Can I make like a dozen of them, stick them to the freezer and whenever I'm craving one just take it out and fry it? They are so yummy but you need to have time and I usually don't so ❤
Google says you can. 😉
Where is the recipe???
I like your title, so a big like from me.
My dough/pancake keeps rolling back on itself when I try to roll it out. Am I doing something wrong?
Rest the dough about 10 to 15 mins more. It relaxes the gluten which makes it easier to roll and shape
You made it simple to make! It sure looks so good! Thanks for all the great tips! 😊
Thank you for the respond. Yes your video is very details with clear instructions. lots
of people are interested to watch your videos 😊
Does it matter what bowl we use
👍👍👍👍👍👍👌
真厲害啊！學到了哈哈
As amazing as always. I hope your book is selling well.
Can I add grated fresh ginger to the dipping sauce?
You can add anything you want. No need to ask...just go for it!
Is it possible to use a gluten free flour?
No lard?? How could you call that ULTIMATE and you don't put lard in there🤔
I followed this twice, and each time I get hardly any dough to make even two fully stretched out pancakes. Its risen for an hour each time. How are people saying this works? / What am I doing wrong. 200g flour and 100ml water + ?
Looks like Indian Paratha. Fully copied.
By whom?
🤣
Where’s the promised recipe? I can’t believe one would have to look so hardfor the recipe…
This looks amazing. I will try to make it gluten free🌱
East Meets Kitchen thanks ! I’ll have to make it😋
While the recipe is nice and very well explained however the video needs atleast 5 minutes if editing. A cooking video shouldn't take the same time as cooking the real thing.