Extra-Flaky Chinese Scallion Pancakes Recipe [葱油饼]
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- Опубліковано 3 жов 2017
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Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge. It is a cheap Chinese food but so delicious. In This video, you will learn how to make a perfect scallion pancake which is multilayered and delicately flaky
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*LIST OF INGREDIENTS*
10 ounces [283 grams] of all-purpose flour
7 ounces [198 grams] of warm water
1 tsp of salt or to taste
2 tbsp of all-purpose flour
1 tsp of black pepper
1/4 cup of vegetable oil
Some green onion
*HOW TO MAKE SCALLION PANCAKES*
- Mix 10 ounces of all-purpose flour with 1 tsp of salt. Pour in 7 ounces of warm water in batches. In the same time use chopsticks stir it.
- knead it for 5-8 minutes or until it becomes a soft dough. Feel free to use some dry flour so it will be easier to handle.
- Put this in a bowl which is brushed with some oil in advance. Turn the dough over a few times inside the bowl until the surface is coated lightly with the oil. Cover it with a plastic film. It needs to touch the dough directly. Push out all the air. Because we are going to let this sit in the fridge overnight. If you have a little bubble of air in it, then there will be a spot with a layer of dry skin tomorrow. Be careful with that.
- Let’s make the flour-oil. In a small sauce bowl, add 1.5 tbsp of all-purpose flour, 1 tsp of black pepper. Heat up 1/4 cup of vegetable and pour it in. Mix it up carefully. This just a basic oil. If you want to be creative, you can add some chili flakes, Sichuan peppercorn, or cumin.
- Shape it into an even long piece. Cut it into 6 even pieces. Each one should be about 3 ounces.
- Roll each piece into a thin sheet. Try to get it into a rectangle shape. But doesn’t have to be so perfect.
- Brush the thin sheet with some flour oil and sprinkle some scallion on it.
- Roll it from one side like this. Then roll it into a cake shape.
- Use your rolling pin to roll the cake into a round sheet. Once you get it about 7-8 inches across. You can start to pan fry it.
- Put some oil in the pan, just a little bit to cover the bottom. Put your scallion pancake in and fry it on medium heat. 3-5 minutes on each side or until it is golden brown. Do it one by one and you are done.
*HOW TO SAVE IT*
- Wrap it with plastic film before frying and put it in a sealable bag. It will last 30 days in the freezer. Whenever you want to eat them again. Take it out, don’t need to defrost. Just directly pan fry it. Now I am going to show you how to do this.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =) - Навчання та стиль
you can hear the smile in her voice, it is so pleasant to listen to
instaBlaster...
I made this scallion pancakes for the first time today and they tasted so good, better than the ones from my local restaurant. They were fun to make as your instructions were clear and easy to follow. Thank you.
Made these today. I didn't let it rest over night, just 30 min. They turned out so good! Delish! THANK YOU!
When I went to Kenya my friend taught me how to make chapati. This is basically chapati with onions. A wonderful shared tradition between Africa, India and east Asia.
Fun Fact: ALL Asian , & India/Mid Eastern dishes originated from my Beautiful Motherland AFRICA! And of course over time in and from locally grown foods these dishes have evolved into a variety of different ways to create more delightful courses.
Thank you! My wife is Taiwanese, and I surprised her with this. Finally I can cook something Chinese!
I really like how you give information on storage and how to cook from frozen. Thanks!
Thank you Mandy. Your version is the best n so simple. I love Scallion pancakes n will try your version. Thank you once again for all your lively recipes.
Your Scallion Pancake Recipe was AWESOME!!!! I used it as the base for a kind of Asian inspired Taco.
It was literally, the best thing I've ever eaten thanks to that amazing Scallion Pancake!
I put a layer of Sriracha Mayo, Korean Bulgogi, and Asian Slaw with a Kiwi Mayo onto the Pancake. O.MG.! Yummy!
The Scallion Pancake was and remained crunchy, layered and delicious & held up beautifully to the other strong & distinct flavors.
Thank you again for this recipe. I will be using it again & again. :)
Cheryl S. Sounds INCREDIBLE😩😛
This response was cruel and unusual punishment. Lol...
Americans... Why cant you enjoy simple things... Why do you have to throw 502859308 toppings on anything you shove in your mouthes ?
What an excellent idea, I love the idea of Asian style” taco” Delish!!
I love recipes like this! Only a few cheap ingredients, and a great result! 🙏
I love scallion pancakes. I think I will make these sometime in the future. Thank you Mandy for sharing :)
i am so happy tonight. i got excited to do this and voila! its really flaky and crunchy and savory. thank you for sharing. I never knew about scallion pancakes at all but looking at you and the pancakes you were making sure made me decide to do it now. I ate a whole pancake alone!
Thank you for the advice regarding how to freeze them to cook and eat later. I think these will make a good gift.
Mandy you are so awesome! I love this Chinese delicacy but never imagined being able to make it myself. Especially because by making them myself I can control the quality of the ingredients that go into my food. Thank you you explain things so well.
Guys, i used this recipe for almost a two year and tmr gonna make another one, trust me this recipe and technique is alot lot lot better than others
How many hours do I need to refrigerate if I make the dough in the morning? Thanks
I made these yesterday and they were lovely! Very crispy and tasty!I used fresh chives from my garden
This one is the most like the ones I made with my best friend in high school. So glad to have found this because I knew I was forgetting something from so long ago. Thanks so much for posting this.
I discovered these last year after a trip to the Asian supermarket, and totally fell in love with them got a pack of frozen once but I finished them all and since I was trying to recreate them but no success, so I’ll definitely try your recipe. Thank you 😊
ive followed this recipe for the third time today. always comes out perfectly. thank you for sharing this!!
This bread is awesome. It has a wonderful texture and flavor. Thank you for the recipe.
Thank you Mandy! I made these tonight and I love the scallions! It has such an interesting texture. It was getting late and I ate the pancake with hommous! I also thought it would be great with lamb or chicken curry! Then I noticed below, someone said it reminds them of an Indian chapatis with scallions. It only shows we are all connected in some way. Learning to use different techniques in cooking, is like learning another language. There are different ways to express yourself and it can be so insightful. I hope that makes sense?
It is quite similar to the South Indian paratha that is commonly sold in Singapore, Malaysia and Thailand. The difference is Indian Paratha do not use scallions but can add shredded red onions or eggs upon request. Normally it us sold as plain crepe or pancake. It goes well with chicken or lamb curry and is usually eaten as a breakfast meal or a light snack. In Thailand, it is normally eaten with condensed milk or chocolate cream or peanut butter.
In Singapore and Malaysia, the dish Paratha will change its name to Murtaba if friend minced chicken or Lamb is used as the fillings. The minced chicken or Lamb are normally pre-fried with spices until dry. The fried minced chicken or Lamb will be sprinkled onto the dough exactly like how is done with scallions. The ready pancake will have lamb or chicken curry as dip.
The Indian cooks instead of using the roller will use flipping techniques until the dough is very thin sheet and it is amazing to watch them do it.
I made these today and they were EPIC!!!
Thank you for sharing 👍🏻
Looking forward to trying this. I LOVE scallion pancakes! Thank you for teaching us
I'm going to make these this week - they look so good. Your narration is nice and clear, and I like the way you speak. I just found your channel from Reddit, and I subscribed. Thanks!
You are a great chef and excellent teacher, always being very detailed and accurate. Thank you.
You explain things so well! Simple but complete. Thank you!
I am making this today. The dough is resting in the fridge as we speak. The dough was such a pleasure to work with.
From a comment on Chef John's video of the same, I'll add the white part of the green onion to the oil while heating it for more flavor. I won't get creative though. Just your basic recipe and I'll see how I like it.
Loved buying these but with quarantine I cant go to my shop. So making them was so good! And easy! Thank you so much
Thanks for teaching us out to make the flour oil - it definitely tasted more authentic as this was my third attempt at scallion pancakes :) xiexie!
Thank you for watching and trying my recipes=) Hope you keep enjoying my video.
Wow! These look amazing! Thank you for your expertise!🍲
Thank you for sharing the recipe with precise measurements. I was able to successfully make this recipe with my kids and they love it
I love your food, your channel, and you:) Everything I've made is always so delicious. For those who prefer measurements in cups: The flour converts to 2.264 cups and the water converts to 0.8369 cups.
Buy a scale.
came out perfectly!! thank you
I'll support you so you can continue your lovely smile and simple delicious recipes..I'm trying it tonight with my 6yo daughter she loves to help me cook
thank you every week you give us some wonderful food to make
Thank you for sharing this recipe. We have eaten a store bought scallions pancakes once and didn't like it. But I decided to try your recipe. I am glad did. Easy to follow and taste so delicious. I added a little bit of sugar as well to the flour. This is a keeper.
As always, another Great recipe! Keep up the good work. These are Sooooo good!
your way of cooking is amazing. i will wait for more recipes from you. thanks a lot.
Tried it yesterday and it came out perfectly! Thank you!!
Those look amazing! Thanks for sharing your recipe. I’ll be trying it soon!
Great tip about saving some in the freezer! Thanks!
Wow! I could live on these for the rest of my days..thank you..
Thank you for sharing; simple and easy to follow. I try some of your videos and never fail.
Really nice recipe! I'm looking forward to making these.
Thank you for such a wonderful recipe!! I have just started a sourdough starter and was looking for a way to use my excess starter! I can't wait to try this out with the less active discard 😍
Thank you for including freezing directions! 😉
I love your videos! Keep up the amazing work :)
My daughter and i made these and they were so yummy! Thank you! After 25 years i finally had scallion pancakes again but i never had ones like this. Would love to hear about a dipping sauce. Also we refrigerated the dough only about 5 hours.
You are so friendly, it is easy to learn from you, thanks!
I always buy these at the Chinese Grocers and wondered about how easy it would be to make them so thank you so much for this recipe .
Wow , I am really happy now .
I sure enjoyed watching! I will try it!
We've been looking for a recipe for any crispy scallion pancakes. Can't wait to try.
Thank you for this recipe. I learned something new with coating the dough with oil. I have made scallion pancakes before but the dough was always such a pain to work with. But your version makes it much easier. Thank you so much and hope you have a great New Year.
Looks so easy!! Thank you!
Perfect recipe
I was skeptical to make the dough one day before, but it was perfect
Thanks this was helpful I’ve been wanting to make these👍
I just made this and taste really good! Thank you!
I love you and your wonderful recipies!!! :-) Thank you for being born! Amen.
What a lovely lady and beautifully explained. Thank you!
Excellent recipe, making tonight! Appreciate the video and you're calm voice
Oh my gosh one of my favorite things and hard to find so now I will try to make them myself. Would be interested in the plum pudding recipe too
Thank you, Mandy, for showing us how to make another of my favorite Asian dishes. They are a bit more time-consuming than I expected, but I will be making a batch of these soon!
Her recipe is different from the traditional recipe which does not take that long and definitely does not require it be left overnight. It typically only takes about 10 minutes.
Such a pleasant person to listen to
thank you i will def make this in the future
Thanks! I was just looking at the scallions in my kitchen thinking what to do with all of them!
Made the dough with my 10 yr old .Had so much fun. In the fridge overnight. Wish us luck!!!
This looks delicious. Yummy!!!
Just love your voice in this video. Great English! Thank you for the recipe.
Thank you! Thank you! I am on the Texas coastline. Uhg! (OH my!)
This is "wonderful Pancake not in any Chinese/American restaurant menus on the USA east coast.
I am a retired chef. I have been cooking since 7 years old (Easter, 1965).
I took eggs from my brothers "Easter" basket treat package & mine to make 'Deviled Eggs', but I put too lmuch mustard in the batter.
This was my first "Fail" breakfast meal, and my family was not happy!
My Mom had colored the eggs with a beautiful design the night before..
I have made these wonderful Scallion Pancakes but I like and/ or I will be using your method going forward!
Thanks, again, for sharing and StaySafe! 😅
I have never tried with yoo soo. I have already prepared my dough. Tomorrow I will make it with yoo soo. Thank you.
I love scallion pancake. I will surely try to make this. Thank you
I just made these. They are delicious! Thanks so much for sharing this recipe!
The only thing I did differently was to use 1/2 whole wheat flour. I’m even using your tip about freezing some to make at a later time!
I love scallion pancakes.Thanks for the recipe.
Love your videos ! Very helpful and inspiring. Keep it up. Thank you
Thank you so very much for your well taught video and explanations. I will certainly try this with my next Asian dinner. This reminds me of the Chinese banquets we went to when I was very young. Brought back a lot of good memories.
So good! I love this recipe! Thank you!
Looks great! Will definitely try this!
They look amazing! My mouth is watering. LOL I must try this.
I made them today and they turned out delicious!
I love to watch you cook. You make everything sound so good I love your cooking,keep up the good work. :)
OMG she is so sweet!! Thank you so much for sharing
Mandi I like this pancake recipe. I will give it a try, thanks for the video.
Yeah! Looking forward to make this very soon.
Mandi. These are fabulous! Thanks.
This has my head swimming with ideas,I can’t wait
Those look delicious I will try to make those thank you for sharing the recipe
this is one of my favorite street food when I was in Taiwan :) thanks for the recipe , you're the best
Yum-O!! Made this and they were so good and crunchy !!!
I love this scallion pancake.... Now I am craving for it... I used to make this when I was working in Taiwan.... My grandma there.. (Mom of my employer) taught me how to do it..... I think it's time to make.... This time usingyour recipe... Thank you..... I will let you know😉
This is awesome Mandy!
Amazing! This is one of my favorite snacks!
Nice! Thank you for sharing!!
Oh my god, this was my first time making these, they were quite easy to follow and they turned out exactly like yours in the video & they were soooo tasty, my parents want me to make them one everyday 😆 thank you so much loved them so crispy and flaky 😍
Just made this scallion pancakes this morning 🌄 and used sesame oil 🪔 in the flour oil mixture to give it an extra boost. . yummilicious 😋🤤!
You have excellent recipes. Thank you.
Thank you for this delicious recipe. Love the calm voice of you i am defenately a fan. untill your next video. XOXO
Great recipe - I had some when I was in Vancouver last week.
I usually make zucchini pancakes but that looks delicious. I can't wait to try. Yummy
Looks so good, thanks sister for your recipe
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These look great, I'll whip up a big batch and freeze them today.