I'm sorry, but this video omits a lot of key details. He doesn't even discuss ventilation, coal placement, doesn't explain what direct heat is, doesn't say cooking times for desired degree of doneness, does not specify what seasoning to use. Basically, you'd have to watch 3 other vids just to grasp this one.
Also, if I take my steaks out of the fridge "10-15 minutes" before cooking, they're going to be cold to the touch, far from room temperature. Get your steaks into a room temp. environment 45 mins-1 hr before cooking.
Cooking times? 😂 That all depends on the cut of beef, thickness and BBQ temperature and meat temperature. In other words. Nothing is a 100%. Feeling or checking the temperature of the meat is the best way to get a steak that is perfect for you or guests. Seasoning? That also depends on the thickness of the steak and the type of seasoning one prefers. A true steak lover salt and pepper is all you need. But some people like to jazz it up a little and there's nothing wrong with that either.
True about the marinade. Actually the salt/pepper combo gives the steak a crust. Not for marinating - this allows the true flavor of the steak to come to bear. Especially when cooking dry-aged Prime.
I like my steaks a little more browned. The steaks need to be out longer. I only use those side things for large roasts or smoking muliple pieces. For a 20oz bone in ribeye 5 a side and 5 indirect will give you med rare. I grilled chicken and zucchini today. It was good.
Take steaks out of refrigerator at least and hour before they hit the grill. Immediately season them with 1/4 seasoning salt, 1/4 GRANULATED onion, 1/4 GRANULATED garlic 1/4 FRESHLY GROUND pepper. Spray (w/ Misto) with EVO just before you place on grill. That's how we roll in the Buckeye!
You must own a lawn service ? Nothing wrong with his yard unless you're offended by the dirt on the side of his house . What does his yard have to do with his cooking anyway
Guga dispelled the take steak out of fridge myth. 15 minutes basically does nothing, so you can just as easily go straight from fridge in fact it will be fresher
Let your steaks rest 10 - 15 mins to come up to room temperature? Is your room 40 degrees? Folks, this is nonsense. At least do this 30 mins to an hour, bigger chops leave out longer.
Tip #11 - Pre-marinate your meat with some kind of seasoning, salt, aromatics, acids, and oil. Looks like you just sprinkled some dry seasoning on right before you grilled, it had no time to penetrate at all. That's pretty much gonna do a big fat nothing for flavor, except give you some burnt spices on your meat. Pre-marinate or dry rub your meat for at least an hour before grilling!
A good USDA Prime cut of Angus doesn't want or need any marinade. Get the heat way up, and flip it once. Oil it up a bit so it doesn't stick, salt, pepper and you're 98% there. Temp = Extremely Hot.
Wrong Weber Charcoal Grill, I asked about the small Weber not having any way to elevate that grill plate always burning the expensive steak that I, seldomly buy. Unless I know of a way to ekevate that grill I would never get another Weber Charcoal Grill and I don't believe Weber customer service ever answered this question. Gary and Brandy
Look man, I don't need a you tube channel to know I can grill with the best of them. So your saying if I use a clean grill I won't get a diamond pattern? Your grill looks pretty clean and you got the pattern. I clean mine and get it nice and hot. That's it. Perfect pattern with a 1/4 turn during grilling. I'm unsubbing, I hate guys who think they know it all.
Do your own video and prove it. Not arguing with you, but this guy is doing his job and trying to be helpful. And turning a steak 90 degrees doesn't require a degree in mathematics either. lol
This video is completely devoid of information. How did you manage to cram exactly 0 knowledge into these 3 minutes? If preheating is the most important part, then why didn't you tell us anything about it? How long should we preheat? What temperature should we target?
I'm sorry, but this video omits a lot of key details. He doesn't even discuss ventilation, coal placement, doesn't explain what direct heat is, doesn't say cooking times for desired degree of doneness, does not specify what seasoning to use. Basically, you'd have to watch 3 other vids just to grasp this one.
Also, if I take my steaks out of the fridge "10-15 minutes" before cooking, they're going to be cold to the touch, far from room temperature. Get your steaks into a room temp. environment 45 mins-1 hr before cooking.
Alot of it is common sense with trial and error. Oh how did anyone do anything before the internet!?!
@@Disastrousmedia lol! Right?
Cooking times? 😂
That all depends on the cut of beef, thickness and BBQ temperature and meat temperature.
In other words. Nothing is a 100%. Feeling or checking the temperature of the meat is the best way to get a steak that is perfect for you or guests. Seasoning? That also depends on the thickness of the steak and the type of seasoning one prefers. A true steak lover salt and pepper is all you need. But some people like to jazz it up a little and there's nothing wrong with that either.
Grill marks are pretty but that’s it. You need to get a nice crust on the steak. Guga has a good video on it
Those gourmet inserts are nice. I think I might have to get that upgrade to use on my Performer. I really like the wok and the griddle inserts...
I'll never understand why people want "grill marks". I want a nice crust over the entire surface of my steak.
Because it makes look like the griller knows what he’s doing lol
whats the amount of charcoal you use with the weber chimmney for use with the weber searing plate for steak cooking
Where can I get one of those Weber jackets?
You use one of those grill brushes that lose bristles ???
True about the marinade. Actually the salt/pepper combo gives the steak a crust. Not for marinating - this allows the true flavor of the steak to come to bear. Especially when cooking dry-aged Prime.
what happened to the other steak?
I like my steaks a little more browned. The steaks need to be out longer. I only use those side things for large roasts or smoking muliple pieces. For a 20oz bone in ribeye 5 a side and 5 indirect will give you med rare. I grilled chicken and zucchini today. It was good.
What if I want to make more than one steak at a time?
What temperature do you let it get up to?
450F
Great steaks but you need to up your lawn game to be #1
He works for Weber, not Scotts/Miracle Gro
How did he get this job??
at least slice the steak to show the completed grill
What a useless lesson ,what temp,timer going off ! How long,what ventilation,etc etc
Take steaks out of refrigerator at least and hour before they hit the grill. Immediately season them with 1/4 seasoning salt, 1/4 GRANULATED onion, 1/4 GRANULATED garlic 1/4 FRESHLY GROUND pepper. Spray (w/ Misto) with EVO just before you place on grill. That's how we roll in the Buckeye!
Thank you mr Ramsey
sure you can, if you don't clean your grates :-)
How can I trust a guy telling me how to cook the perfect steak with a terrible lawn like that.
You must own a lawn service ? Nothing wrong with his yard unless you're offended by the dirt on the side of his house . What does his yard have to do with his cooking anyway
@@allenwilson9656 a real grill man is a real lawn man
How about he lives wayyy down south in a bad ass area. The grass is different
You are a good ol pecker head
Jesus christ, that lawn XD
Guga dispelled the take steak out of fridge myth. 15 minutes basically does nothing, so you can just as easily go straight from fridge in fact it will be fresher
water you backyard...
Why o why dont they make these grates big enough to cover the whole grill so I can make more than 2 at a time?!!!
Let your steaks rest 10 - 15 mins to come up to room temperature? Is your room 40 degrees? Folks, this is nonsense. At least do this 30 mins to an hour, bigger chops leave out longer.
Why not season your grate
LOL
You're a fucking magician! Where's that other steak you seasoned lol! d
Mind showing me the inside of that steak 🤣🤣
Tip #11 - Pre-marinate your meat with some kind of seasoning, salt, aromatics, acids, and oil. Looks like you just sprinkled some dry seasoning on right before you grilled, it had no time to penetrate at all. That's pretty much gonna do a big fat nothing for flavor, except give you some burnt spices on your meat. Pre-marinate or dry rub your meat for at least an hour before grilling!
A good USDA Prime cut of Angus doesn't want or need any marinade. Get the heat way up, and flip it once. Oil it up a bit so it doesn't stick, salt, pepper and you're 98% there. Temp = Extremely Hot.
FALSE
Kevin *COAL* Man?
Kinda let that back yard slide.........
Wrong Weber Charcoal Grill, I asked about the small Weber not having any way to elevate that grill plate always burning the expensive steak that I, seldomly buy. Unless I know of a way to ekevate that grill I would never get another Weber Charcoal Grill and I don't believe Weber customer service ever answered this question. Gary and Brandy
Look man, I don't need a you tube channel to know I can grill with the best of them. So your saying if I use a clean grill I won't get a diamond pattern? Your grill looks pretty clean and you got the pattern. I clean mine and get it nice and hot. That's it. Perfect pattern with a 1/4 turn during grilling. I'm unsubbing, I hate guys who think they know it all.
Do your own video and prove it. Not arguing with you, but this guy is doing his job and trying to be helpful. And turning a steak 90 degrees doesn't require a degree in mathematics either. lol
this guy needs to do something with his lawn
No slice clip? I be that thing is still raw or well done 😂😂😂
Just took out the fun of bbq....
not really useful, taking steaks out of fridge 10 min before grilling does never bring` em to room temperature ! The rest is just common sense.....
And you're saying you know more than him? Doesn't that make you a know it all too?
M
más terriblè mi hermanó... oh Lord
A gray steak with subpar grill marks? No thanks.
Its ALWAYS Temp over ' Time ' dont listen to Mr Weber paid spokes person here. They really need to think their videos out a little better these days.
I learned nothing. Too many details left out.
That’s not how to cook a steak
this is the worst way to prepare a steak lol
Lawn looks awful!
That center grill plate is just cheating, I can get a better diamond pattern on a regular grate.
no you cant.
This video is completely devoid of information. How did you manage to cram exactly 0 knowledge into these 3 minutes? If preheating is the most important part, then why didn't you tell us anything about it? How long should we preheat? What temperature should we target?
Boy, no kidding, huh? Pretty disappointing for a Weber video.
What a miserable looking steak.
Nope 👎