That's a tasty Burger. when I cook with bacon I always cook bacon first so every thing else is flavored in bacon grease. Not the healthy choice BUT it is bacon burgers.
That would be nice! I’ve reached out to Weber. Never got a response lol they are a very large company with a very well know name. Thank you for your support it helps me a ton!
Thanks Keith!! It was very good! The griddle would be amazing for pizza! I did create a cast iron pizza before I got the skillet go check it out! ua-cam.com/video/RHbpYyn0VAM/v-deo.html
Nice work. I'd reverse the order and cook the burger last so it isn't well done if you like medium rare and take the mushrooms and onions off and place in a bowl with foil so the onions don't burn either.
Onions and mushrooms are one of my favorite burgers, sometimes with bbq sauce. I like to use a higher fat content melty cheese and put that on top of the mushrooms/onions, holds it all in place nicely
Thank you for the support! I’ve been slowed by the weather lately (expensive camera gear in wet cold weather) but have plans for more videos so keep an eye out!
Nice job man. I just got a Weber Performer Deluxe. Used it a couple of times so far. It's really nice. The little propane starter works well for starting the charcoal. I like that warming rack you have there. Might have to get one of those.
Holy sh**, dude! You are the man...I subscribed just based on this one video and I don’t subscribe to too many channels. Thanks for the ideas, you’re my new secret weapon!!!!!
LOVE that you need to butter or spread something... lad goes to the belt knife. That is outdoor cooking. Didn't even blink just grabbed old buck off the belt. Classic
Oh man, my kind of eatin right there. All the right stuff for a country boy style burger. Love the setup and nice presentation. The burger was the bomb, or is that BAUM. lol
One more thing. Haha! Please keep giving us more videos on the Weber Gourmet System! The griddle, pizza stone, etc. If you have the Wok...we would love recipes for that one too. Thanks!
Looks fantastic and the griddle looks nice. my concern would be cooking for more than 2 people at a time. the mushroom/onion is a MUST. great vid..just bought a new Weber.....Went with The Performer Deluxe!
I have always had a hate relationship with mayo. Lately I have found it is excellent to toast buns with (instead of butter) and as a coating when grilling steaks, chicken, or pork.
Mmmm I have done it with burger buns, but not with steak, chicken, and pork. I will have to give that a try! Thank you for the comment! Happy Grillin’z!!
Awesome vids, keep em coming. Just one point..... The onion rolls best before date is April 13, the vid was published in 2017 so let's hope 13 is the day not the year lol. Anyway enjoyed watching so thumbs up atb Si
The best way to make a bacon burger is to cook the bacon about 1/4-1/2 way first then dice it up really fine and mix it right into the burger. Secondly the griddle insert in my opinion is a waste of money. The casting isn't that good and why wouldn't you want something more versatile? I like being able to slide my pan around for more control then have it stuck in the center. For example maybe you have a couple different items on the grill and you want the direct heat side for the burger and indirect heat for the fixings. I'd rather be able to slide my pan where I want it instead of stuck in the middle.
I have to agree, you did it all backwards. Cook topings first, then burger. The warming rack will dry burger out. Also, you are going to trash that griddle.
Baum Grillin'z thanks for the reply bud, oh I will lol... I am new to the grilling scene and now obsessed haha, we had pizza tonight after watching one of your vids lol... keep em coming pal 👍
Just a little advice...your griddle is ENAMEL covered, cast iron. It is not painted enamel...it is a glass substance. This is what keeps it from rusting. You should never use metal utensils on it. if you chip the enamel, it will rust. More importantly...you may eat glass in your food. i have used enamel covered cast iron for years. i love it, but you have to treat them like you would treat a glass dish. If you bang it around, or scratch it, with metal utensils, it will be trash soon. Also let it cool, before washing. It can't handle extreme temp changes...cold water in hot griddle, etc. Love your videos though! Keep Grillin'! :)
Baum Grillin'z Smooth wood utensils, and silicone ones work well. Tongs that have silicone on the tips are great. i have the griddle. I love it! Easy to clean after soaking in hot soapy water. They recommend never to store it outdoors. Buy some cheap plastic scrubbers. You can use them if needed. I never need them, if i soak my griddle long enough. I am learning some great recipes, and techniques from you. I appreciate you taking time to share!
I just came to your channel today for first time. I just bought a griddle for my weber master pro and was going to do turkey burgers tonight so you gave me some good ideas :) I was wondering if you could share a video on how you made that table that you have for your kettle grill. That is a great system.
Thank you so much! Yes I will have to make a video on what I did to make the table! Appreciate you stopping by and watching! Your turkey burgers are going to turn out great! :)
that's not barbecue. Barbecue is low and slow cooking with smoke. He is grilling. Also, when he closes the lid he's able to get some of the smoky flavor from the charcoal.
what's the point of barbecue if you're cooking the burger patties on a griddle? Its the same thing. it gives you a smooth and even surface for the burger is seared evenly, As a matter of fact I prefer cast iron over stainless steel, it is a better heat conductor
How did you have your vents set up for this cook? I have this set up and have only used griddle for breakfast buy I'm tying this cook soon. Thanks for vid!
why charcoal with a griddle? I think a griddle should be used over a gasser, and charcoal for real flavorful grilling of steaks, burgers, fish, veg. The charcoal imparts taste,to me. Somebody clarify?
@Baum Grilling & Barbecue Honest question. What is the advantage of cooking with charcoal on a skillet? Seems like the smoke taste is not imparted to food with this method and is far less efficient than gas. Is it just because you can... Or am I missing something else?
Sauce is pronounced ‘wustershire’’- our confusing name spellings sometimes here in the UK. Those burgers looked great. Is the griddle washable or does it rust if you wash it?
Correct me if I'm wrong y'all. But cooking burgers on this, you might as well be cooking them in a cast iron pan on the stove. Whole point of grilling burgers is getting the fat to burn off the coals, giving you that "grilled" burger flavors.
I think that cooking the burgers on the griddle in the charcoal grill still gives it that charcoal flavor. Maybe not so much flame broiled but still gives it that good flavor. But that’s my opinion! This was just one way I like to cook burgers when I have other things to grill as well. Thanks for watching!
I started them directly under it to warm the griddle up, then moved the baskets to the outside while cooking. Play with it and see what works best for you, I was using lump charcoal which burns a lot hotter than Briquettes.
Have you had any issues with that griddle? I just bought my master touch grill and looking to buy the griddle and sear.. but I've been seeing people bash the griddle because it's not full cast iron.. any issues you've had. Love your input
Damn those look good. My Chargriller Akorn fell apart (rusted out) and they won't warranty anything. Thinking about switching to a Weber Kettle grill. Thoughts?
Thanks for the comment! I do have a video showing the kitchen ua-cam.com/video/e3fAtL0ImBs/v-deo.html in most of my videos you get a pretty good view of it.
Thank you! There is a 2” gap all around the grill and the temperature never reaches the flashpoint for wood. Also, I have had no issues with flare ups or anything like that. If you are safe when grilling everything is fine.
The biggest improvement would be don't use poop sauce (mayonnaise) on the burgers. It all looked great till you use mayo at that point all would go in the trash and start over with just mustard
Sorry but the burgers need to be cooked on the grates, for that smokey flavor. You therefor would not have to clean that griddle. The rest was alright.
Worcestershire Sauce - Worcester is a city in England. "Shire" is an old English word for county, so Worcestershire = county of Worcester pronounced in England Wuss-tur-sheer! So now you know! There's also a place called Leicester pronounced Lester... Ah.. England & the USA 2countries divided by a common language...
Hand wash with warm soapy water and use a nylon scrub brush to scrape off any stuck on stuff. Metal pads or utensils will scratch or chip porcelain. So make sure you use nylon. You can also make a paste out of baking soda and warm water. Use the paste to scrub off any stubborn stuck on food! Hope this helps!
@@BaumGrillinzBBQ Many thanks for the reply. I did try that first but still have some burnt on oil that is hard to remove. I do have some cast iron scrappers on order so I will give them a try
Baum Grillin'z sweet thanks. I just bought the grate, that was one of the first accessories I had my eye on. That and the sear grate. Thanks for gettin back to me
Baum Grillin'z I just got my Gourmet BBQ System Hinged Cooking grate. I had the regular hinged one but this ones THICK! With the center hole. Takin her for a test ride with a pork loin right meow!!
Baum Grillin'z your grill is the master touch. Mine is the regular kettle. I assume that’s why I didn’t purchase the gourmet system as a kit either, I have the grate and a few of the attachments. This is the first I’ve seen the rack
Yeah for some reason Weber won't sell this warming rack separately, even if you call them up. But like Baum said you can find it on Amazon now. Just check the link he posted above. I got one last year and got lucky because at first they were being shipped from Australia and costs were high. Found one from a US seller who had a limited amount in. Love using it, especially for smoking drumsticks.
War-chester-shire 😂😂😂 sorry I shouldn't laugh... it did make me literally laugh out loud.. I had to replay it for my mates as well... dont look at how it's spelt next time. Just say "wus-tuh-shur" . Despite how it is spelt it is really only a 3-syllable pronunciation. Like similarly the City of Gloucester... in Gloucestershire. "Doctor Foster went to Gloucester (gloss-ter)" Lastly, we dont say shire, its more like shur.. like you say Hampshire, not Hamp-shire... Hopefully that helps and I'm genuinely not mocking you! Just trying to help from across the pond 😁👍🏻 Great video though! My Weber griddle just arrived today 🔥
Haha! Thank you so much for the comment! It helps explain it very well! Always have had a hard time with it lol I won’t mess it up again. Appreciate the time you took to leave the comment. Enjoy that griddle! Lots of great things to cook on it! Happy Grillin’z!
For all you guys who are planning to buy the Griddle - it is in the manual not to use anything metal on the surface. I was pretty bummed when I learned, now I have to use plastic tools and that sure doesn´t look cool :(
@@notmedude Correction, it is *A* correct analogy. Been cast ironing for over 35 years, bub. And ain't no metal ever messed up my cast iron...ever. Do you always listen to everything everyone tells you? I pity you, if so 🤣
thanks for sharing. those are some hearty burgers. I like the bacon and buns you used.. My only criticism is the paltry amount of mayonnaise you used! The amount you used for 2 buns wouldn't have even been enough for one bite for me :)
So funny the way they repackage Worcestershire Sauce to sell it in America with a paper wrapper, making it look like something upmarket, it's just another ingredient in the UK and that you can't pronounce it :-)
@@BaumGrillinzBBQ Say it like this Worster-shire sauce, forget the 'ce' . I live near Bicester England pronounced Bister Haha, lots of people get that just as badly.
Just watching some of these older Baum Grilling episodes...man!! You are making me hungry.
Thank you for checking them out!!
That's a tasty Burger. when I cook with bacon I always cook bacon first so every thing else is flavored in bacon grease. Not the healthy choice BUT it is bacon burgers.
That's one awesome grill table! Great video.
LEARNING TO LOVE THE KITCHEN and COOKING WITH THIS "AWESOME" GADGET!
Have to admit was impressed with this video, the burgers were making my mouth drool..great job and keep them coming
Thank you so much! I have not cooked anything in a while due to weather but should be able to fire up the grill soon! Glad you enjoyed it!!
burger looks absolutely amazing!! loving the cowboy kitchen setup.
i now know why you cook so well in your camping videos.. im currently binge watching this channel cause im from the camping channel. hahaha
Excellent video, that's exactly what I need to do with my new Weber Kettle, buy that griddle and make that awesome buger!
Weber should hire u to push the GBS product line. I know I bought most of it because of u. Thanks for sharing bro.
That would be nice! I’ve reached out to Weber. Never got a response lol they are a very large company with a very well know name. Thank you for your support it helps me a ton!
Looks absolutely delicious! Haven't had onion rolls in a long time.
Dear lord in heaven, that looks amazing. I'll bet that griddle would work well for pizza too.
Thanks Keith!! It was very good! The griddle would be amazing for pizza! I did create a cast iron pizza before I got the skillet go check it out! ua-cam.com/video/RHbpYyn0VAM/v-deo.html
Nice work. I'd reverse the order and cook the burger last so it isn't well done if you like medium rare and take the mushrooms and onions off and place in a bowl with foil so the onions don't burn either.
Loving the channel. The burgers looked amazing. Keep on keeping on.
Thank you! More videos to come!
why did you do the toppings first, so the burgers don't over cook?
Cause then the topings would be soggy
That's a great burger video. Straight to the grill. No time wasted telling us where the cow ate the grass before heading to the butcher shop etc.
That looks like the perfect lunch for one!
Just got the griddle and the sear grate. Gonna try some burgers tonight. Thanks for the videos
Awesome! You will get a lot of use out of that setup. I really enjoy mine!
This made me so hungry looks so good
Onions and mushrooms are one of my favorite burgers, sometimes with bbq sauce. I like to use a higher fat content melty cheese and put that on top of the mushrooms/onions, holds it all in place nicely
Looks great! I'll definitely be trying this, love the onion and mushroom topping!! thanks for the video, good job.
Thank you! It’s an amazing way to make a burger! Definitely give it a try 😊
Your the reason why I decided to buy a Weber grill over any other brand. Keep them videos coming brother.
Thank you for the support! I’ve been slowed by the weather lately (expensive camera gear in wet cold weather) but have plans for more videos so keep an eye out!
Great video ! All the details someone would need to make a fantastic burger. Thank you very much !
Your welcome! Thank you for stopping by and taking the time to comment! So glad you enjoyed it! 😊 Happy Grillin’z!
Nice job man. I just got a Weber Performer Deluxe. Used it a couple of times so far. It's really nice. The little propane starter works well for starting the charcoal. I like that warming rack you have there. Might have to get one of those.
Thanks! That weber performer is a great grill! I would like to get one myself. Thank you for watching!
Holy sh**, dude!
You are the man...I subscribed just based on this one video and I don’t subscribe to too many channels. Thanks for the ideas, you’re my new secret weapon!!!!!
LOVE that you need to butter or spread something... lad goes to the belt knife. That is outdoor cooking. Didn't even blink just grabbed old buck off the belt. Classic
Always prepared haha!
Oh man, my kind of eatin right there. All the right stuff for a country boy style burger. Love the setup and nice presentation. The burger was the bomb, or is that BAUM. lol
Good video and great looking burgers!!!!
Spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you 😊
This is good. Now I want to get one of those round things.
One more thing. Haha!
Please keep giving us more videos on the Weber Gourmet System! The griddle, pizza stone, etc. If you have the Wok...we would love recipes for that one too. Thanks!
Ur awesome. I love ur "butter knife"
I made Chorizo/Burger patty's for dinner tonight on my Weber Smoky Joe with Siracha mayo! Mmmm.....
Oh yum! That sounds so good!!
Looks fantastic and the griddle looks nice. my concern would be cooking for more than 2 people at a time. the mushroom/onion is a MUST. great vid..just bought a new Weber.....Went with The Performer Deluxe!
Might be a little small for more than two, but definitely a good accessory to have!
Burgers looks good
Great Production quality. Subbed!
I would call that frying instead of BBQ, but doing the bacon, mushrooms and onions looks good.
I have always had a hate relationship with mayo. Lately I have found it is excellent to toast buns with (instead of butter) and as a coating when grilling steaks, chicken, or pork.
Mmmm I have done it with burger buns, but not with steak, chicken, and pork. I will have to give that a try! Thank you for the comment! Happy Grillin’z!!
@@BaumGrillinzBBQ PS that burger looks awesome too I forgot to say! :)
explicit content ahead guys! foodporn right here!!!!!!! wow man that looked so goooooooood ;p
Haha!!! 😀
Good stuff.
Awesome vids, keep em coming. Just one point..... The onion rolls best before date is April 13, the vid was published in 2017 so let's hope 13 is the day not the year lol. Anyway enjoyed watching so thumbs up atb Si
The best way to make a bacon burger is to cook the bacon about 1/4-1/2 way first then dice it up really fine and mix it right into the burger. Secondly the griddle insert in my opinion is a waste of money. The casting isn't that good and why wouldn't you want something more versatile? I like being able to slide my pan around for more control then have it stuck in the center. For example maybe you have a couple different items on the grill and you want the direct heat side for the burger and indirect heat for the fixings. I'd rather be able to slide my pan where I want it instead of stuck in the middle.
I have to agree, you did it all backwards. Cook topings first, then burger. The warming rack will dry burger out. Also, you are going to trash that griddle.
Looks great!!!👌🏼
Them burgers look beast buddy.... just purchased a Master Touch, and I haven't cooked indoors for days lol 🍔👍
Baum Grillin'z thanks for the reply bud, oh I will lol... I am new to the grilling scene and now obsessed haha, we had pizza tonight after watching one of your vids lol... keep em coming pal 👍
Awesome!
Just a little advice...your griddle is ENAMEL covered, cast iron. It is not painted enamel...it is a glass substance. This is what keeps it from rusting. You should never use metal utensils on it. if you chip the enamel, it will rust. More importantly...you may eat glass in your food. i have used enamel covered cast iron for years. i love it, but you have to treat them like you would treat a glass dish. If you bang it around, or scratch it, with metal utensils, it will be trash soon. Also let it cool, before washing. It can't handle extreme temp changes...cold water in hot griddle, etc.
Love your videos though! Keep Grillin'! :)
Baum Grillin'z
Smooth wood utensils, and silicone ones work well. Tongs that have silicone on the tips are great. i have the griddle. I love it! Easy to clean after soaking in hot soapy water. They recommend never to store it outdoors. Buy some cheap plastic scrubbers. You can use them if needed. I never need them, if i soak my griddle long enough.
I am learning some great recipes, and techniques from you. I appreciate you taking time to share!
i subbed ya man nice work.
Awesome burger.
12400th looking good
Great looking burger. What size is your grill diameter?
Baum Grillin'z Same as I got. Love my Weber!! Subscribed. Always looking for new grilling ideas!
I just came to your channel today for first time. I just bought a griddle for my weber master pro and was going to do turkey burgers tonight so you gave me some good ideas :) I was wondering if you could share a video on how you made that table that you have for your kettle grill. That is a great system.
Thank you so much! Yes I will have to make a video on what I did to make the table! Appreciate you stopping by and watching! Your turkey burgers are going to turn out great! :)
Whats the point of barbecue if you are cooking the burger patties in a pan?
that's not barbecue. Barbecue is low and slow cooking with smoke. He is grilling.
Also, when he closes the lid he's able to get some of the smoky flavor from the charcoal.
what's the point of barbecue if you're cooking the burger patties on a griddle? Its the same thing. it gives you a smooth and even surface for the burger is seared evenly, As a matter of fact I prefer cast iron over stainless steel, it is a better heat conductor
I agree!
How did you have your vents set up for this cook? I have this set up and have only used griddle for breakfast buy I'm tying this cook soon. Thanks for vid!
Great video as always. Do u like the Cowboy brand??
Onion buns are the best.
My man
👍 I love good food!
any idea what temperature the griddle gets too?
How did you layout your charcoal underneath the griddle
If you have a Dutch Oven from PETROMAX (FT6), you ca use the lid as grill plate :-)
Great idea! I would love to have a petromax!
why charcoal with a griddle? I think a griddle should be used over a gasser, and charcoal for real flavorful grilling of steaks, burgers, fish, veg. The charcoal imparts taste,to me. Somebody clarify?
What kind of lighter was that you used to light the cubes?
do you have the 22 or the 26 inch model?
Baum Grillin'z I'm watching your video of you assembling your grill. I think the 26 incher Jas the grates you wanted while the smaller one does not
@Baum Grilling & Barbecue Honest question. What is the advantage of cooking with charcoal on a skillet? Seems like the smoke taste is not imparted to food with this method and is far less efficient than gas. Is it just because you can... Or am I missing something else?
I think it’s just a because you can thing..
That's too proper!
Sauce is pronounced ‘wustershire’’- our confusing name spellings sometimes here in the UK.
Those burgers looked great. Is the griddle washable or does it rust if you wash it?
Always have had a hard time with it! LOL! The griddle is washable 👍
The bacon looked good.
That is a burnt burger bacon mushrooms and buns !!!
lol 😂
that skillet thing is pretty nice. how long does it take for the charcoal to heat up in the chimney?
Baum Grillin'z thanks. one of these fats I'll get away from gas.
Correct me if I'm wrong y'all. But cooking burgers on this, you might as well be cooking them in a cast iron pan on the stove. Whole point of grilling burgers is getting the fat to burn off the coals, giving you that "grilled" burger flavors.
I think that cooking the burgers on the griddle in the charcoal grill still gives it that charcoal flavor. Maybe not so much flame broiled but still gives it that good flavor. But that’s my opinion! This was just one way I like to cook burgers when I have other things to grill as well. Thanks for watching!
Where's mine?! :-)
Can this griddle be used indoors directly on a gas flame?
I’m not sure about that. The griddle is porcelain enameled cast iron so I would assume that you could!
So do the baskets go directly under the griddle or on the sides?
I started them directly under it to warm the griddle up, then moved the baskets to the outside while cooking. Play with it and see what works best for you, I was using lump charcoal which burns a lot hotter than Briquettes.
Have you had any issues with that griddle? I just bought my master touch grill and looking to buy the griddle and sear.. but I've been seeing people bash the griddle because it's not full cast iron.. any issues you've had. Love your input
No issues whatsoever. Proper maintenance will make it last a long time! I have enjoyed mine for over 2 years now.
They tell me that butter makes it better
Damn those look good. My Chargriller Akorn fell apart (rusted out) and they won't warranty anything. Thinking about switching to a Weber Kettle grill. Thoughts?
I think it’s a great idea! I love my weber products
Dude, you were doing well till the ketchup and mustard. LOL
But I like ketchup and mustard 🤷♂️
I want to hate on you so bad but damn that looks good
Did u add oil to the griddle before putting the patties on??
I think it had a little oil on it. I usually season the cast iron pan after each use!
Just found you and sub. Nice burger. Maybe you have showed before. Could we get a view of the table with the kettle?
Thanks for the comment! I do have a video showing the kitchen ua-cam.com/video/e3fAtL0ImBs/v-deo.html in most of my videos you get a pretty good view of it.
Thanks. Looks great. Doesn't the wood edges get burnt?
Thank you! There is a 2” gap all around the grill and the temperature never reaches the flashpoint for wood. Also, I have had no issues with flare ups or anything like that. If you are safe when grilling everything is fine.
Have u ever tried smash burgers with that?
Have you tried “smash burgers” on the Weber griddle?!!
Yes! Very good!
Great video! The burgers look delicious. Grill on!
The biggest improvement would be don't use poop sauce (mayonnaise) on the burgers. It all looked great till you use mayo at that point all would go in the trash and start over with just mustard
Sorry but the burgers need to be cooked on the grates, for that smokey flavor. You therefor would not have to clean that griddle. The rest was alright.
Ya I just wanted to try it a different way! I still enjoyed it 👍👍
What kind of lighter are you using?
I believe it is the Wall Lenk Torch amzn.to/2IqrrPh
😀
Worcestershire Sauce - Worcester is a city in England. "Shire" is an old English word for county, so Worcestershire = county of Worcester pronounced in England Wuss-tur-sheer! So now you know! There's also a place called Leicester pronounced Lester... Ah.. England & the USA 2countries divided by a common language...
Thank you for this great information! That clears up a lot! 😀
can anyone tell me how to get this thing clean without damaging the porcelain coating
Hand wash with warm soapy water and use a nylon scrub brush to scrape off any stuck on stuff. Metal pads or utensils will scratch or chip porcelain. So make sure you use nylon. You can also make a paste out of baking soda and warm water. Use the paste to scrub off any stubborn stuck on food! Hope this helps!
@@BaumGrillinzBBQ Many thanks for the reply. I did try that first but still have some burnt on oil that is hard to remove. I do have some cast iron scrappers on order so I will give them a try
Awesome! Let me know how they work!
It's a freakin frying pan without the handle...lololol
Should not used ketchup other than that Great Burgers
Do you need to season that skillet thing?
The griddle has a porcelain enamel coating so there is no need to season it! Hope that helps! Happy Grillin’z!
Baum Grillin'z sweet thanks. I just bought the grate, that was one of the first accessories I had my eye on. That and the sear grate. Thanks for gettin back to me
No problem! You are going to enjoy those accessories, they are great!
Baum Grillin'z I just got my Gourmet BBQ System Hinged Cooking grate. I had the regular hinged one but this ones THICK! With the center hole. Takin her for a test ride with a pork loin right meow!!
That’s awesome!! How them pork loins turn out? Now you made me hungry lol
Where did you get that rack that you put the patties to stay warm? Need that!
Billy Brackeen or you could just set the burger patties on the outer ring of the grate.
I have the gourmet bbq system and it didn’t come with that rack. I want one too
Baum Grillin'z your grill is the master touch. Mine is the regular kettle. I assume that’s why I didn’t purchase the gourmet system as a kit either, I have the grate and a few of the attachments. This is the first I’ve seen the rack
Yeah for some reason Weber won't sell this warming rack separately, even if you call them up. But like Baum said you can find it on Amazon now. Just check the link he posted above.
I got one last year and got lucky because at first they were being shipped from Australia and costs were high. Found one from a US seller who had a limited amount in. Love using it, especially for smoking drumsticks.
That rack comes with the Master Touch grill
War-chester-shire 😂😂😂 sorry I shouldn't laugh... it did make me literally laugh out loud..
I had to replay it for my mates as well... dont look at how it's spelt next time.
Just say "wus-tuh-shur" . Despite how it is spelt it is really only a 3-syllable pronunciation.
Like similarly the City of Gloucester... in Gloucestershire.
"Doctor Foster went to Gloucester (gloss-ter)"
Lastly, we dont say shire, its more like shur.. like you say Hampshire, not Hamp-shire...
Hopefully that helps and I'm genuinely not mocking you! Just trying to help from across the pond 😁👍🏻
Great video though! My Weber griddle just arrived today 🔥
Haha! Thank you so much for the comment! It helps explain it very well! Always have had a hard time with it lol I won’t mess it up again. Appreciate the time you took to leave the comment. Enjoy that griddle! Lots of great things to cook on it! Happy Grillin’z!
adjust camera exposure.
Thanks! Ya I have a better understanding of the camera now. I believe my videos are getting better
Hunts ketchup is a fail ! Heinz!
Buns were best by April 2013...
Ohh, lol. That makes more sense.
👍🏽
its spelt Worchestershire but we pronounce it wooster!..lol thats the english language for ya!
For all you guys who are planning to buy the Griddle - it is in the manual not to use anything metal on the surface. I was pretty bummed when I learned, now I have to use plastic tools and that sure doesn´t look cool :(
The manual for my car said to obey local speed limits and traffic laws..
..yeah..
@@anthonychihuahua If this is your first cast iron purchase you may not know this. Wrong analogy mate.
@@notmedude Correction, it is *A* correct analogy. Been cast ironing for over 35 years, bub. And ain't no metal ever messed up my cast iron...ever. Do you always listen to everything everyone tells you? I pity you, if so 🤣
@@anthonychihuahua I wanted to be nice but it's so hard to communicate with cunts in any meaningful way. Go on you rebel!
thanks for sharing. those are some hearty burgers. I like the bacon and buns you used.. My only criticism is the paltry amount of mayonnaise you used! The amount you used for 2 buns wouldn't have even been enough for one bite for me :)
lol! It was a great way to make a burger! I do enjoy mayo but not too much hehe. Appreciate the comment! :)
So funny the way they repackage Worcestershire Sauce to sell it in America with a paper wrapper, making it look like something upmarket, it's just another ingredient in the UK and that you can't pronounce it :-)
Haha that is too funny! Ive always had a problem pronouncing it lol that’s the best I can do!
@@BaumGrillinzBBQ Say it like this Worster-shire sauce, forget the 'ce' . I live near Bicester England pronounced Bister Haha, lots of people get that just as badly.
Paul Atkins thanks for the help!! I’ll try and remember that from now on lol always been a hard one for me!