How to Make Puff Pastry | Easy Homemade Puff Pastry Recipe
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- Опубліковано 8 жов 2024
- Print the FULL recipe here on my website: inthekitchenwi...
In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry recipe is so easy to make and only requires 4 ingredients. I will point out this is a classic French style puff pastry and not the easier rough puff pastry. I find you get better layers with this method, although it takes longer, it is well worth it. Have leftovers? That is okay, you can easily freeze your puff pastry for later use. It is so simple to make, if I can do it, you can do it. Let's get baking!
Below are the links to the recipe videos that I mention in this video that uses puff pastry:
Cinnamon Twists: • How to Make Cinnamon T...
Apple Tart: • How to Make an Apple T...
Apple Roses: • How to Make Apple Rose...
Strawberry Napoleons: • How to Make Napoleon |...
Cheese Danish: • How to Make a Cheese D...
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Ingredients:
2 1/4 cups of all-purpose flour/plain flour, plus more for dusting. (270g)
1/2 tsp. of salt (2g)
2/3 to 3/4 cups of cold water (158 to 177ml)
1 cup of butter (226g)
Tools:
Rolling pin
Dough cutter/scraper (optional)
Ruler (optional)
Spoon
Plastic wrap
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Matt, this is a lot more simple than other videos I've watched. Some videos show using a lot more folds. I like this shortcut method a lot better and it appears to be just as flaky. I'll be doing this one this weekend. Thanks for the excellent tutorial.
Thanks Scott! Once you get the folds down, it is easy to do more of them if you like. Let me know how it goes!
Thanks so much for sharing this and taking the time. This looks delicious. Why do you have to fold it so much? I love the things you share. I watch all your videos and try to make everything of yours..
You are welcome, Lorie! You have to fold it because that is what makes it flaky. :) And thank you!!
Gotta try this one! I have gotten into pressure canning. My most adventurous item yet...french vanilla coffee creamer with whole milk which is shelf stable.
Nice!
this recipe is very fun to make and easy. thank you man, it helps when quarantine is boring. i ate mine with apple filling.
Glad you tried it and liked it! :) You are very welcome.
Matt, is there anything you cant do? If you can do it, I can do it! I always thought puff pastry was difficult. You make it look easy, so going to try it.
Not much..;) lol kidding. Definitely try it, Deb, and let me know how it turns out. :)
You literally make quarantine fun! By the end of all of this I’m gonna be Gordon Ramsey lol 💪🏼
LOL Thanks Jackson! :) :) I am glad you are enjoying the videos.
Hey,looks interestingly scrumptious thanks many prayers n blessings!
Thank you so much, Gale!
@@inthekitchenwithmatt your welcome, many more fun, interesting cooking videos@
This is an amazing video, I’m making danish right now to surprise my mom when she gets home from Walmart with my sister! I hope it goes well 🤞
Thanks! Let me know how it turns out :)
@@inthekitchenwithmatt It turned out amazing! Your Danish Recipe really helped. :D
@@BloodRoses_ Happy to hear that! :)
Great video! Thanks Matt!
Thank you so much!! :) :)
Love ur recipes...can plz guide how to bake on stove different things.. plus give guidence how to bake lotus cake just like cake n differnt pastries and also differnt deserts with cream n fruits as we buy from out side
Thank you! You can find all kinds of those videos here: ua-cam.com/users/inthekitchenwithmattvideos
Ok dear let me check... love from pakistan .. do u give online class live ? Any page ?
Thank you for makeup it so easy great video
You are welcome, Donna, glad you found it easy.
AWESOME!!!
reply to my one comment... LOL
Thank you!! :)
lol
Nice video Matt. I have a few questions
1. Water needs to be ice cold or tap water?
2. Can we substitute refined wheat flour with whole wheat flour?
Thank you. It can be room cold water works better. I wouldn't recommend only using whole wheat flour, better to use half and half if you want to use it. So half all-purpose/plain flour and half whole wheat flour. But you can always experiment for yourself and see how it turns out. :)
Thanks 💐🙏🏻
You are very welcome, Farah!
I cannot wait till I grow up so I can make all these amazing foods that you do. B/c I'm not allowed to make foods...
Someday! :)
Will the pastry dough recipe keep in the refrigerator for 3 or 4 days?
Yes it will, or you can freeze it for much longer. :) Wrap the puff pastry dough tightly in plastic wrap. It will stay 2 to 4 days in the fridge or about 1 month or so in the freezer.
Did you read my mind, Sir? 😊
Yes...:) lol
Can you use puff pastry to make apple or cherry strudel?
Yep you sure can, Cindy! :) Wait are you asking me to make a video of it or was it just a general question? haha
Great video I love this keep up the awesome work, let’s be friends! ❤️
Thank you!
How many stick of butter do you put in 4 cups of flour ? Thanks for anwserww
Hi Janet. Don't use 4 cups of flour. Use 2 1/4 cup like the recipe uses, or double the recipe and use 4 1/2 cups. You would use 2 cups of butter which is 4 sticks or 448g, if you use 4 1/2 cups of flour.
Can someone use yeast in puff pastry. And what kind of yeast can someone use🥺🥺
Hi Felix, no yeast isn't used in puff pastry. It is used in Croissants, which is very similar to puff pastry. :)
👍
Thank you!
Bruh first to like and comment :0 I can’t believe it I’m never first sry y’all if I’m bragging I don’t wanna be rude
Awesome!! :)
First
Nice!
Too much work
Then don't make it. Just buy it. But the result is well worth the time and effort.