As an adult with autism baking has always been a weakness of mine due to my difficulty of understanding verbal descriptions. In so many cases of baking it comes down to the texture needed for a proper outcome. You not only verbally explian but you physically show how it should and should not look which helps me immensely. Ive made your yesterday and my own autistic daughter who's extremely picky loves them, we also love your cinnamon. Now I'm going to be making your chicken pot pie for Christmas and using your pie crust recipe which is something I have not attempted before. My mommy was the baker in out family she passed away on the 5th and this will be my first Christmas without her. I needed a way to prosses my grief your baking is helping me greatly. Thank you.
Really sorry to hear that.i can imagine the pain since you sound as if you were close.and cooking is hard because it brings back those memories.its one pain that you cant ease with words.but its good to share it.but hope you find some peace through it all
I've never made a pie crust. Watched your pie crust video. Was so happy my pumpkin pie was a hit everyone Said it was a perfect crust. THANK YOU!!!!! I'm not a baker. I am so happy
i didn’t sleep the whole night and now it’s 8 am and my five year old brother asked to make pie, so naturally as his big sister i am making pie, it’s a simple friday morning
You are a great teacher! I love how you explain “the why” and your methods have yielded great results for me. Your sourdough technique helped me immensely. Thank you for sharing your expertise!
Just made this crust by hand and it came out amazingly! So much easier to work with and it’s forgiving. Had left over scraps that I made into a mini pie with a mini pie tin I had. Going to be using this for the rest of my life lol
I am 77 years old and have always wanted to make a better pie crust and you have provided it. Thanks for sharing. I have been subscribed to your channel for about a year or so.
Seriously one of the best instructions for making pie crust! I’m 50 and have been baking pies for decades and always doing a very average to poor job. I’ve never had these steps explained!! Thank you! I made a pumpkin pie for Thanksgiving today and it worked!
I recently had a two pie crusts fail so catastrophically that I questioned ever making one from scratch again.... Your video comes as a reminder that I love scratch-baked pie crust, could never quit it, and need to start practicing so I don't have meltdowns on Thanksgiving and Christmas this year. Wish me luck 😃 🤞🤞🤞
I don't have any pie weights and I was out of dried beans, so I went outside and gathered a few medium sized rocks, washed them off in boiling water, dried them, and they worked great! My pie crust turned out delicious. I can't believe I actually made a pie crust!
I have made this recipe a couple of times and all of them turned out AMAZING my family says it is a LOT better than store bought! I will continue to make this recipe every time I make a pie!!!!!!!! Thanks for all the amazing recipes!! Keep up the hard work!!!
Hi John. This is definitely the best explanation I ever encountered on internet on pie crust! Finally! Because it is well explained and clear, lots of tips and recommendations both on by hands and food processor, easy to follow It can only make the pie making a great success!! You are in the right job. Thank you again
First, I've baked Wedding Cakes without a second thought. A simple pie shell and my heels are dug into the sand, in fear 😂 I buy it only! This year I made your recipe. First bite of the pie, my husband said Did you make this! Did you make this? I replied yes. Sorry if it's bad, you know I dont do pie shells. He replied "dont throw this recipe away ever! This is amazing. This is the best crust I've ever had." With all that being said. Thank you. I couldn't have done it without your awesome instructions.
Literally purchased a food processor cause every pie dough recipe calls for it and now that I finally caved and bought one you show how to do it by hand in your video which no one ever does!! Thank you so much for this!! And thank your for your other recipes like the Brioche and your dinner rolls that I currently have rising! ❤❤️❤️
Hi John. I absolutely love your recipes and videos. I spent time working in a bakery long time ago. I had lost my passion. I’m working on getting it back. My grandkids are loving it.
Food network needs to hire you. Your videos already looks like a full blown high production value television show. Your channel is my to baking channel. As a gay trans individual I always try to support your channel with views when I need a recipe.
Every Thanksgiving I’m piecing together cracked pie dough and was dreading that process! No cracks with this recipe for the first time! Also the pie mat roll into the rolling pin into the pie plate was a game changer!!! Thank you John!
The best cooking channel ! The most enjoyable show to watch !! You spread the happiness and joy throughout to all of us !!!! Love your recipes! Pretty sure you always make your whole family happy ! Thanks so much !
You are by far my favorite go-to for the absolute best recipes. This crust is hands down the best! A total game changer for making chicken pot pie, and I'm totally excited to bake a pie using this recipe and following your techniques. Thank you, John, you are the BEST!!
Fantastic pie crust! Time consuming, but not difficult to make :). The tip about the baking mat was a life saver, I bought one and will be using it in so many applications now. Extremely useful! Love all the helpful tips and tricks sprinkled throughout the video.
All my pies, mille fuille, and pot pies are from this recipe❤️❤️❤️always comes out flaky and gorgeous. Love you john, all your desserts have been on our dinner table.
How did you do it? I went through a pound of butter yest day-disaster! I used 4 tbs cold water. It felt and looked great UNTIL it was time to roll out. Kept cracking all-the-time! Any thoughts? Thank you!!!
@@ianscianablo8507 maybe when you take it from the freezer, alow the dough to become more room temperature, just cool enough to roll out without it breaking up when you roll it out for your dish.
I've been making pies on occasion since I was 15 or so. My first two pies were very flaky, but I hadn't been able to recreate them for the longest time. Until I decided today to look up a video for a better explanation. And this one had done it :) thank you so much for the walkthrough and tips/tricks on making pie crust! And an extra thanks to the commenter suggesting to cheese grate the butter, that worked wonderfully too ❤
I cooked your pumpkin pie recipe last year and used this pie crust/dough recipe and I loved it. I will never use those pillsbury dough pies from the store. THANK YOU John!
Hi JK-excellent vid! I usually use half butter and half lard-mom's recipe, using a pastry cutter. Then I dump on table and fragee it (smearing on table). Then I gather into disks.
Thank you John! Best pie crust recipe I've found, and I love your video. All of them! I appreciate that you give measurements in not only grams, but cups etc! I wish everyone did that. It's hard to convert measurements in a recipe when it's not in cups etc.
Omg i love those beesax coated towels. Thats so cool. I cant feel thw texture just watching you fold them from and hearing the sounds they made. I love it.
Why has no one else ever told me about freezing the pie crust after placing it in the pie plate or even a second baking of the pie crust and brushing entire pie crust with the egg/milk wash before docking? This will definitely step-up my pie crust game! I couldn't ever figure out to get a flaky, crisp bottom on my cream pies, especially my lemon meringue pie. Just a few easy steps and well worth it and is a pie crust epiphany for me! Thank you John and thank you for writing Preppy Kitchen, I love it! Happy Thanksgiving!😁🦃
I just HAD to watch this one as it has been my lifetime goal to make perfect pie crust BID. AND also because I just made Preppy Kitchen's Pecan Pie Bars and they are the BEST ever.
Very good recipe! Unfortunately I don't have a food processor but I do have a handheld pastry cutter that I got from the grocery store which works when you're doing it by hand. On another note, John, one day you should do a video on how to make homemade flour tortillas. 😊 Who's with me?!
Very nice!! In Greece this pie crust is not very popular. Everyone prefers pies with the traditional phyllo even for pumpkin pies (everyone likes it with no sugar and cheeses like cheese pie or with sirup and rice). So I really was looking for a recipe ☺️☺️. Thank you 💕
My mom made the best pie crust ever, no other crust even compares and she used Crisco. Flaky and delicious every time. I'm gonna try this recipe out of curiosity.
I have always had problems making a decent pie crust. Tried the technique and proportions from this video. My God, I now have two pie crusts that look fricken great. Just looking at them I know the taste it going to be good. This guy is a prophet in the kitchen.
I love how you explain what it should feel like what to do if it's not coming out right 🤗 I love your recipes ! I can tell you were a science teacher lol
OK, so I tried this recipe this Thanksgiving week and it came out great. Like you said , "Why Buy"??? I will make them like this from here on. Thank You, GOD Bless !!
I am 8k years old and pretty much must stay at home. Because my mobility sucks. I just got into baking. Been cooking for a long time. But baking is new. I really like it. I’ve gone ahead and got a mixer, food processor, and all the toys and I really like your channel.
Tip if you don't have a food processor: Put the butter in the freezer 15 minutes and then use a grater to grate 2/3 of the butter and cube the rest. It will be so much easier to mix by hand then
Thank you! I desperately needed this recipe so I can attempt some Thanksgiving pies! I feel much better prepared with your recipe versus other online recipes!
This crust was a home run! Thank you so much. I live in Germany, pies aren’t a thing here so I splurged on a pie dish from England. But we also don’t have premade crusts. I also don’t have a food processor. I had so many problems with other recipes like it being too stretchy, one that kept on ripping apart (it was enfuriating) but this came together like a charm!
I usually spend my sundays making recipes to freeze for my boyfriend to defrost the night before and take for his lunches throughout the week. I make a tourtiere meat pie filling and make them into hand pies then fill my freezer with 2 hand pies per ziplock. I make empanada filling, apple pie filling… the possibilities are endless! Thank you for this great video. I tried making pie dough using lard… what a flop! Butter is best.
John I only watch your channel when I make desserts ❤ I made your pie dough recipe and wow the turn out was absolutely delicious! Best pie crust I ever tasted! I didn’t know crust could be so yummy 😮
I have to watch you everyday, you have helped me soooo much, love your hints to make everything better. And when you say soggy bottom, I start singing "Fat bottom girls" by queen, gives me great memories. See, you make life so great, thank for the recipe and of course, memories.
used this to make your apple pie we loved it. Made a slight change on how I handle the butter I don't have a machine . I used frozen butter and graded it ... crust turne out nice and flaky
Thanks - made quite a few of your pies with your recipes and always had great results - been using your food processor and vodka pie crust version - thanks for this additional info - great job as usual 👍👍
It looks good shown in the video. I was class professional Baking in college then I will make Pie Dough, vanilla cream pie filling chocolate and cream Chantilly for the test tonight hope to pass my grade score tonight.
I just made this for a pumpkin pie tonight for Thanksgiving! We are going to have it tomorrow, since we didn't have whipped cream, I can't wait to try it!
Ooo my good amazing recipie crust John! They looks so yummy and tasty! Thanks for all the tips! I love pie crust! I try to make them! Have a nice day and good month! 👍👏🍴💯💯
Ok. So I never made snowflakes in school..totally cut it wrong...try, try again! The pie crust so far looks great..it's in the freezer. This is my first time following this recipe..praying it comes out good! On another note, I'm using sugar to fill the foil before blind baking as I don't have pie weights. A trick from a friend. You can save and reuse the sugar as pie weight over and over.
My grandma taught me as a young child to sub a bit of Lard for Crisco (we never made butter crusts) as well as using the least amount of liquid possible. The dough is a pain to work with (very fragile) but the flavor is old fashioned goodness. Another recipe given to me by a Southern girl uses self rising flour. It reminds me of the crust of Marie Calendar pies.
Thank you Thank you for this video and May God Bless You and finally someone like your skills does it correcting and showing us how to do correctly Thank you and have a great day!!!
Part way through. Since the temperature is high, it takes just 15 min. The whole process does take some effort but it’s worth it, the crust stays flaky not soggy.
You totally can use that crust to bake an apple pie all at once. I divide it and use for the bottom and top crusts. Less time - you don’t need to do blind bake - but the result is as fabulous. I freeze that dough as well. Hope this helps :)
As an adult with autism baking has always been a weakness of mine due to my difficulty of understanding verbal descriptions. In so many cases of baking it comes down to the texture needed for a proper outcome. You not only verbally explian but you physically show how it should and should not look which helps me immensely. Ive made your yesterday and my own autistic daughter who's extremely picky loves them, we also love your cinnamon. Now I'm going to be making your chicken pot pie for Christmas and using your pie crust recipe which is something I have not attempted before. My mommy was the baker in out family she passed away on the 5th and this will be my first Christmas without her. I needed a way to prosses my grief your baking is helping me greatly. Thank you.
Really sorry to hear that.i can imagine the pain since you sound as if you were close.and cooking is hard because it brings back those memories.its one pain that you cant ease with words.but its good to share it.but hope you find some peace through it all
God bless your existence and everything around you, now and today..and forever. In the name of Jesus Christ. Amen.
That's the only way I learn it's by watching. I would like to buy his book but it wouldn't benefit me. 😊
As a fellow human with autism… I relate to this on a very deep and profound level. Thank you for sharing. Helps me feel less alone, ❤
Hi , I'm also an autistic adult, I am sorry for your loss and I pray you heal. ❤
I've never made a pie crust. Watched your pie crust video. Was so happy my pumpkin pie was a hit everyone Said it was a perfect crust. THANK YOU!!!!! I'm not a baker. I am so happy
If you were able to make a pie with homemade crust, you can officially call yourself a baker! 😊
This was a perfect video. So, Apple and pumpkin require no pre bake?
Jesus loves yaaa
Same question for my pumpkin pie tonight. The night before Thanksgiving 😮. Im gonna blind bake it for 20 minutes @jeffmacdougall9190
i didn’t sleep the whole night and now it’s 8 am and my five year old brother asked to make pie, so naturally as his big sister i am making pie, it’s a simple friday morning
Real 😂😂 My brother loves when I make cinnamon rolls and askes me to make them
I woke up at 3 am. Can't sleep so I'm making pie dough 😆
Promise he’ll remember that forever
@@mariselasuaste9381 frfr thats a defining memory to have of someone u look up to
omg its 8am for me too im making this
You are a great teacher! I love how you explain “the why” and your methods have yielded great results for me. Your sourdough technique helped me immensely. Thank you for sharing your expertise!
I'm 85 years old, been baking pies for 60+ years. Love your unique way of making pie crust. It was perfect. It's now my way! ❤❤
Jesus loves youu
Just made this crust by hand and it came out amazingly! So much easier to work with and it’s forgiving. Had left over scraps that I made into a mini pie with a mini pie tin I had. Going to be using this for the rest of my life lol
I am 77 years old and have always wanted to make a better pie crust and you have provided it. Thanks for sharing. I have been subscribed to your channel for about a year or so.
Jesus loves yaa
He’s so classy and likable. It’s refreshing.
Remember when most adults were this way? Let’s bring it back. 😂❤
I like that he keeps in his little 'Oops' moments too! Very refreshing, indeed!
OmG! Not all heroes wear capes. Your video is so comprehensive & not convoluted. Thank you so much for sharing.
Jesus loves ya
I’m a pretty “qualified” baker but I have never been totally happy with my pie crust. This is an amazing tutorial!!!!!! Thank you.
Seriously one of the best instructions for making pie crust! I’m 50 and have been baking pies for decades and always doing a very average to poor job. I’ve never had these steps explained!! Thank you! I made a pumpkin pie for Thanksgiving today and it worked!
I recently had a two pie crusts fail so catastrophically that I questioned ever making one from scratch again.... Your video comes as a reminder that I love scratch-baked pie crust, could never quit it, and need to start practicing so I don't have meltdowns on Thanksgiving and Christmas this year. Wish me luck 😃 🤞🤞🤞
I’ve been there too Elisabeth, good luck, you can do this! 🇬🇧💕
Me too
Same I added too much water
Good luck! 😃
Thanks everyone! We're celebrating tomorrow so I made all my crust shells today. I have high hopes 😄
I don't have any pie weights and I was out of dried beans, so I went outside and gathered a few medium sized rocks, washed them off in boiling water, dried them, and they worked great! My pie crust turned out delicious. I can't believe I actually made a pie crust!
If you followed all his baking instructions didn't it come out hard? How flakey & tender could this pie crust be? Any problems cutting a slice?
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
I deeply appreciate the dedication to showing hand done steps just as well.
You had me at food processor! Best video on pie crust I have ever seen!
I have made this recipe a couple of times and all of them turned out AMAZING my family says it is a LOT better than store bought! I will continue to make this recipe every time I make a pie!!!!!!!! Thanks for all the amazing recipes!! Keep up the hard work!!!
Pro tip:
If you don't have a food processor, use a cheese grater to grate the butter in! Perfect little pieces of butter throughout.
My savior 🥹🥹🥹
What if I don't have a cheese grater but have a food processor? Please help
@@kartikaychauhan2414 use the grater attachment or buy a cheese grater.
@@CandCandCandD What if I don't have a cheese grater or a food processor or hands
@@unowen7591 chop very finely.
im 11 years old and im makeing apple pie for the first time by myself the dough looks so good and im making the apples with your other videos
Hi John. This is definitely the best explanation I ever encountered on internet on pie crust! Finally! Because it is well explained and clear, lots of tips and recommendations both on by hands and food processor, easy to follow It can only make the pie making a great success!! You are in the right job. Thank you again
John, you are so genuinely generous and tops in “splaining” how to and why. So happy to have your new book, too! Many thanks…
First, I've baked Wedding Cakes without a second thought. A simple pie shell and my heels are dug into the sand, in fear 😂 I buy it only! This year I made your recipe. First bite of the pie, my husband said Did you make this! Did you make this? I replied yes. Sorry if it's bad, you know I dont do pie shells. He replied "dont throw this recipe away ever! This is amazing. This is the best crust I've ever had." With all that being said. Thank you. I couldn't have done it without your awesome instructions.
We've all sinned. Repent and trust that Jesus died for your sins on the cross!
Now I understand why store-bought pie crust is so popular. I'm an old man I might not live long enough to go through all of this process.
I mean , it probably took you about as long to type all this
👴🏼👴🏼 Its so eazy do not worry old grandpa 👴 👴
lol I laughed out loud
Literally purchased a food processor cause every pie dough recipe calls for it and now that I finally caved and bought one you show how to do it by hand in your video which no one ever does!! Thank you so much for this!! And thank your for your other recipes like the Brioche and your dinner rolls that I currently have rising! ❤❤️❤️
Does it become flaky with a food processor?
Because of your videos, anyone who wants to make great food can do it! Thank you for all the tips and tricks! I appreciate it.✌
The crust around my pies got snatched WAY before it was time for dessert. So, I say this pie crust recipe is a hit.
Yes indeed
Hi John. I absolutely love your recipes and videos. I spent time working in a bakery long time ago. I had lost my passion. I’m working on getting it back. My grandkids are loving it.
Food network needs to hire you. Your videos already looks like a full blown high production value television show. Your channel is my to baking channel. As a gay trans individual I always try to support your channel with views when I need a recipe.
Every Thanksgiving I’m piecing together cracked pie dough and was dreading that process! No cracks with this recipe for the first time! Also the pie mat roll into the rolling pin into the pie plate was a game changer!!! Thank you John!
"I made you a pie."
"What did it cost?"
"Everything."
😂 facts
The best cooking channel ! The most enjoyable show to watch !! You spread the happiness and joy throughout to all of us !!!!
Love your recipes! Pretty sure you always make your whole family happy !
Thanks so much !
You are by far my favorite go-to for the absolute best recipes. This crust is hands down the best! A total game changer for making chicken pot pie, and I'm totally excited to bake a pie using this recipe and following your techniques. Thank you, John, you are the BEST!!
Fantastic pie crust! Time consuming, but not difficult to make :). The tip about the baking mat was a life saver, I bought one and will be using it in so many applications now. Extremely useful! Love all the helpful tips and tricks sprinkled throughout the video.
@@shanmarie4122 Jesus loves you
All my pies, mille fuille, and pot pies are from this recipe❤️❤️❤️always comes out flaky and gorgeous. Love you john, all your desserts have been on our dinner table.
How did you do it? I went through a pound of butter yest day-disaster! I used 4 tbs cold water. It felt and looked great UNTIL it was time to roll out. Kept cracking all-the-time! Any thoughts? Thank you!!!
@@ianscianablo8507 maybe when you take it from the freezer, alow the dough to become more room temperature, just cool enough to roll out without it breaking up when you roll it out for your dish.
I actually already rolled-out the dough and planted it on the pie plate and freeze it for a few days.@@moniquehall4991
I've been making pies on occasion since I was 15 or so. My first two pies were very flaky, but I hadn't been able to recreate them for the longest time. Until I decided today to look up a video for a better explanation. And this one had done it :) thank you so much for the walkthrough and tips/tricks on making pie crust! And an extra thanks to the commenter suggesting to cheese grate the butter, that worked wonderfully too ❤
I cooked your pumpkin pie recipe last year and used this pie crust/dough recipe and I loved it. I will never use those pillsbury dough pies from the store. THANK YOU John!
Did you blind bake the crust for pumpkin pie? If so half way or fully?
I've used this recipe and video four times now, and it's great. You're so great at teaching, thank you
Hi JK-excellent vid! I usually use half butter and half lard-mom's recipe, using a pastry cutter. Then I dump on table and fragee it (smearing on table). Then I gather into disks.
I am thankful of you because you are given all the measurements in cups and table spoon.
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
@@suadajamal-zz6kk Jesus loves you
Thank you John! Best pie crust recipe I've found, and I love your video. All of them! I appreciate that you give measurements in not only grams, but cups etc! I wish everyone did that. It's hard to convert measurements in a recipe when it's not in cups etc.
Omg i love those beesax coated towels. Thats so cool. I cant feel thw texture just watching you fold them from and hearing the sounds they made. I love it.
Why has no one else ever told me about freezing the pie crust after placing it in the pie plate or even a second baking of the pie crust and brushing entire pie crust with the egg/milk wash before docking? This will definitely step-up my pie crust game! I couldn't ever figure out to get a flaky, crisp bottom on my cream pies, especially my lemon meringue pie. Just a few easy steps and well worth it and is a pie crust epiphany for me! Thank you John and thank you for writing Preppy Kitchen, I love it! Happy Thanksgiving!😁🦃
That info was new to me as well! I'm so happy to learn from John. He's always so excellent in his explanations!
@@RJsyiyia Jesus loves you
I just HAD to watch this one as it has been my lifetime goal to make perfect pie crust BID. AND also because I just made Preppy Kitchen's Pecan Pie Bars and they are the BEST ever.
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
I have started using ice cold Tito’s in my pie dough and I am obsessed with that method now the dough texture is so much better
Just made this pie crust and, wow, it's so flaky and tender. Best I've ever made.
I like how he keeps updating this. Looking forward to making this for the fourth year in a row. It's the best.
I'm back. One year later. Making the same recipe again.
Very good recipe! Unfortunately I don't have a food processor but I do have a handheld pastry cutter that I got from the grocery store which works when you're doing it by hand. On another note, John, one day you should do a video on how to make homemade flour tortillas. 😊 Who's with me?!
Me! X
I'd love to learn how!!
yes , tortillas
@@reynecollette2166 check the link I just posted, it's Joshua Weissman's tortilla recipe. So good my abuela would approve 😁
I wish I had a food processor but it's not necessary. That money went to a pasta maker and meat grinder/sausage stuffer
You’re a gem!!!! I’m gonna try this. I struggle with pie crusts but I will give this a go
I swear, you almost single-handedly taught me how to cook. Thank you so much, you awesome, awesome man 🥺
Very nice!! In Greece this pie crust is not very popular. Everyone prefers pies with the traditional phyllo even for pumpkin pies (everyone likes it with no sugar and cheeses like cheese pie or with sirup and rice). So I really was looking for a recipe ☺️☺️. Thank you 💕
My mom made the best pie crust ever, no other crust even compares and she used Crisco. Flaky and delicious every time. I'm gonna try this recipe out of curiosity.
Yup I use a crisco pie crust recipe that also calls for a tbsp of sour cream, it's so good.
@@picklechilli What's that recipe with the sour cream?
I love ALL your recipes and the love and joy you put into your work. Thank you so so much ❤. Kisses from Mexico.
I have always had problems making a decent pie crust. Tried the technique and proportions from this video. My God, I now have two pie crusts that look fricken great. Just looking at them I know the taste it going to be good. This guy is a prophet in the kitchen.
You brought back memories of my grandmother teaching me to hand make pie crust. Thank you!
We've all sinned. Repent and trust that Jesus died for your sins on the cross!
Thorough and informative, but still straight to the point! Perfect! Thank you!!!
I’m 66 years old gonna make my own pie crust you have inspired me!! I’ve worked all my life but I’m not taking shortcuts with my pie!!
Your pie-crust recipe was great. It was a lot of steps, with refrigerating, freezing, blind-baking, etc., but actually it was fun and worth it.
Wow. That's awesome. I was looking for a homemade pie crust tutorial and here you are!! Thanks, John. This is the recipe I'm using! ❤
Easiest pie dough tutorial ever! Thank you! Can't wait to try it.
Your instructions are always the best! I was planning to make a pumpkin pie tomorrow, and I'm using your crust 😏
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
I love how you explain what it should feel like what to do if it's not coming out right 🤗 I love your recipes ! I can tell you were a science teacher lol
I *love* you ! I don’t even have a UA-cam account I’m just obsessed with your pastry recipes !
OK, so I tried this recipe this Thanksgiving week and it came out great. Like you said , "Why Buy"??? I will make them like this from here on. Thank You, GOD Bless !!
I am 8k years old and pretty much must stay at home. Because my mobility sucks. I just got into baking. Been cooking for a long time. But baking is new. I really like it. I’ve gone ahead and got a mixer, food processor, and all the toys and I really like your channel.
8 thousand years old??😭
Amazing, totally amazing, had no idea of making a pie crust but with your help, I am great full
Oooh just in time for my sweet potato pies in a few weeks! You are such a life saver John 🙌🤞❤️
He sure is a life saver I’m practicing my recipe tmw. Hope this crust becomes my go to
Man love this guy. His energy lifts u up
I love that you showed us how to make it by hand, much appreciated 😊
We've all sinned. Repent and trust that Jesus died for your sins on the cross!
Tip if you don't have a food processor: Put the butter in the freezer 15 minutes and then use a grater to grate 2/3 of the butter and cube the rest. It will be so much easier to mix by hand then
I love following your recipes. I made your pumpkin bread and my family loved it.
Thank you! I desperately needed this recipe so I can attempt some Thanksgiving pies! I feel much better prepared with your recipe versus other online recipes!
This was so informative!! I realized the errors I made in creating pie crusts before after watching. Thanks for your thorough explanations.
You should be teaching in cullinary school ! The best cooking channel ! Very detail, clear , and funny ! Enjoy watching your videos !
This crust was a home run! Thank you so much. I live in Germany, pies aren’t a thing here so I splurged on a pie dish from England. But we also don’t have premade crusts. I also don’t have a food processor. I had so many problems with other recipes like it being too stretchy, one that kept on ripping apart (it was enfuriating) but this came together like a charm!
Was just planning on baking my first ever pie and this pops up 🤍 Perfect timing. Thank you!!
Good luck!
How was it?
I'm loving your stove
Your an amazing teacher John. You put the love in baking.
Thanks for your help
We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.
I usually spend my sundays making recipes to freeze for my boyfriend to defrost the night before and take for his lunches throughout the week. I make a tourtiere meat pie filling and make them into hand pies then fill my freezer with 2 hand pies per ziplock. I make empanada filling, apple pie filling… the possibilities are endless! Thank you for this great video. I tried making pie dough using lard… what a flop! Butter is best.
I absolutely love every recipe you post, I made this and it turned out amazing ! Thank you !
I Love the big cutting board hanging on the wall behind your book!! I want both!!!! ❤😊
Hi John, hope all is well . Thanks for sharing. Love watching u
John I only watch your channel when I make desserts ❤ I made your pie dough recipe and wow the turn out was absolutely delicious! Best pie crust I ever tasted! I didn’t know crust could be so yummy 😮
I have to watch you everyday, you have helped me soooo much, love your hints to make everything better. And when you say soggy bottom, I start singing "Fat bottom girls" by queen, gives me great memories. See, you make life so great, thank for the recipe and of course, memories.
Thank you for this! This is one of the few things I don't feel confident in making in the kitchen. I'm looking forward to trying this out!
used this to make your apple pie we loved it. Made a slight change on how I handle the butter I don't have a machine . I used frozen butter and graded it ... crust turne out nice and flaky
Thanks - made quite a few of your pies with your recipes and always had great results - been using your food processor and vodka pie crust version - thanks for this additional info - great job as usual 👍👍
Thanks!
It looks good shown in the video. I was class professional Baking in college then I will make Pie Dough, vanilla cream pie filling chocolate and cream Chantilly for the test tonight hope to pass my grade score tonight.
Hi John ❤ I use my stand mixer with paddle attachment, it still coats all the flour but you still get the biģger pieces of butter 😊
I just made this for a pumpkin pie tonight for Thanksgiving! We are going to have it tomorrow, since we didn't have whipped cream, I can't wait to try it!
Ooo my good amazing recipie crust John! They looks so yummy and tasty! Thanks for all the tips! I love pie crust! I try to make them! Have a nice day and good month! 👍👏🍴💯💯
Simply awesome! This is the best pie crust ever.
Best pie crust tutorial! Thank you for making this video! 😃
Ok. So I never made snowflakes in school..totally cut it wrong...try, try again! The pie crust so far looks great..it's in the freezer. This is my first time following this recipe..praying it comes out good! On another note, I'm using sugar to fill the foil before blind baking as I don't have pie weights. A trick from a friend. You can save and reuse the sugar as pie weight over and over.
Omgg same! I tried so many times with the snowflake and finally got it!
My grandma taught me as a young child to sub a bit of Lard for Crisco (we never made butter crusts) as well as using the least amount of liquid possible. The dough is a pain to work with (very fragile) but the flavor is old fashioned goodness.
Another recipe given to me by a Southern girl uses self rising flour. It reminds me of the crust of Marie Calendar pies.
In this recipe how much self rising flour?
Perfect instructions, John...thank you.
Thanks! My pie crust came out perfect in 1st attempt.😊
That is one beautiful pie crust you are the master thanks so much for the help
Thank you Thank you for this video and May God Bless You and finally someone like your skills does it correcting and showing us how to do correctly Thank you and have a great day!!!
Your pumpkin pie with this crust is absolutely amazing! ❤️❤️❤️
Did you bake it part way through or all at once?!
Part way through. Since the temperature is high, it takes just 15 min. The whole process does take some effort but it’s worth it, the crust stays flaky not soggy.
@@nomado3650 , would i do same with apple pie? Par bake for only first 15’ ?
You totally can use that crust to bake an apple pie all at once. I divide it and use for the bottom and top crusts. Less time - you don’t need to do blind bake - but the result is as fabulous. I freeze that dough as well. Hope this helps :)
Anyone know if it can be baked in an air fryer?
Wow your really awesome . I hope my pie turns out that good tomorrow. I'll be rewatching it to make my pie shell for pumpkin pie 🥧