I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
@@AleenaLearner I`m not takin g the baking time into consideration, just the preparation time, besides in my country there is a cold weather so the pastry takes less time inside the fridge
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video. Thank you for this easy recipe.
I can so tell the person who made the pastry in this video is a pastry chef! I've never seen the trick where you turned that ball of dough into a perfect square! I bet it will take me many times of practice before I can pull that off! They were super neat and precise the whole video! Just total perfection! Thank you for the awesome video!
Dear friend , I am impressed with how easily and creatively this puff pastry is prepared! And some details in the process are so useful!... And no fridge , when the butter remains cold!! You can just proceed to your cooking recipe right away! GENIOYS! Bravo , dear! ❤❤❤
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
I made this recipe yesterday (used the pastry to make mini quiches) and it was amazing! Relatively quick to make, simple ingredients, easy to work with, puffed really well, tasted good. Great recipe, thanks for sharing!
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
이분 도대체누구세요?정말보고싶어요
빵의신이시네요
정말쉽게가르쳐주신당
감탄이절로납니다. 존경합니다~^^
감사합니다~^^
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Is indeed crispy flaky pastry. Thanks for sharing. So there is only 2 layered of pastry covering the jam filling.
I found it so smart the way she cut in 4 the dough.
This way of opening up pastry could be a French way, I’ve seen Bruno Albouse do the same!
Kanalıma buyrun
?
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I agree about the way a perfect square was achieved.A game-changer for lots of us I am sure. I am going to try this method .
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
Thank's for ur sharing,I also want to try it now❤
Yes but how were you so fast? The baking takes 30 minutes and everything before it takes another 30 minutes
@@AleenaLearner I`m not takin g the baking time into consideration, just the preparation time, besides in my country there is a cold weather so the pastry takes less time inside the fridge
Did you use any special kind of european butter or regular american butter?
@@remier7051 Just regular butter, also unsalted one.
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video.
Thank you for this easy recipe.
I can so tell the person who made the pastry in this video is a pastry chef! I've never seen the trick where you turned that ball of dough into a perfect square! I bet it will take me many times of practice before I can pull that off! They were super neat and precise the whole video! Just total perfection! Thank you for the awesome video!
used to have this for breakfast everyday when i was in italy! so glad to know how to recreate this!! thank you
해 보려니 손이 많이 가네요.
맛나겠는데…
바삭바삭 소리 너무 듣기 좋아요🧡🤍👍
Fantastic! muy hermoso. Gracias por el video. Fue interesante ♥️♥️♥️🌷🌷🌷
Thank you for not adding music . Very peaceful and fantastic recipe
Dear friend , I am impressed with how easily and creatively this puff pastry is prepared! And some details in the process are so useful!... And no fridge , when the butter remains cold!! You can just proceed to your cooking recipe right away! GENIOYS! Bravo , dear! ❤❤❤
That is genius! Much simpler than the classic French method!
Wow never saw anyone cut the dough that way to make it square, definitely a winner. Will try this recipe.
I love how quickly you turned a round dough into to a square sheet with your little knife hack.
i love everything about this video
@@Asphyxiia74 y6uu76777û77
Kanalıma buyrun
Indeed
@@Asphyxiia74 زض جد على
I made this pastry and it’s some of the best puff pastry I’ve ever made. It’s better than rough puff and even easier!
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
어제 만들었는데 대박이었어요 맛있다 소리 안하는 신랑이 맛있다네요ㅎㅎ 레시피 감사드려요 새해 복많이 받으세요 꾸벅~~
맛있게 드셨다니 기쁘네요.
새해에도 좋은일만 가득하세요~^^
진짜 두껍네요~ 백과사전인지 페스츄리인지 핵갈려에서 빵터졌네요 😂
코끼리 손인 저도 잘 만들 수 있을 거 같아요~
도전!!
오늘도 맛있는 영상과 레시피 감사히 잘 봤습니다~
looks so yummy
Holy cow, just learned your technique to "roll this circle into a rectangle"! Love it!
그동안 페스츄리만들면서 새어나오는 버터들과 얼마나 파이팅을 했는지 몰라요😂
친절히 알려주셔서 감사합니다
이번주말 시도해볼게용
I love puff pastry desserts . These look delicious and easy to make
Exactly
It’s extremely delicious
Amazing, I loved it . Actually , everything you’ve done is perfect. Thank you. Greetings from Florida USA 🇺🇸.
Thankyouu dor the recipe and tips, I successfully made my first puff pastry. Very delicious, my family likes it 😭😭😭
The best technique for new hand ,good job 😊😊😊😊😊😊
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
Kanalıma buyrun
za
@Mutfak Günlüğüm 𝕢𝕢
Did you try it...??
Nice look..much easier than that of other bakers...shall adopt this method.
Выглядит аппетитно😍. Обязательно попробую сделать. Давно не делала слоёные пирожки.
Me 2, so good 👌
вы попробовали? как получилось? 🤗
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
Zou ik niet doen heeft niets met bladerdeeg te maken
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
😊00q😊aq😊😊is 200 😊to 😊
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
Always the best “Bread Of Life” 👌😋🙏
Действительно доступный и лёгкий вариант слоёного теста. Спасибо за рецепт👍🥰
В описании всё подробно описали. За это отдельное спасибо😊
هههعع
I Agree! Wonderful Video!
Здраствуйте, в холодильник не убирать тесто ?
Фейковый рецепт
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
Qual o motivo disso? o que melhora?
@@va1982000 melhora a maciez
@@Giovanpire vou fazer assim na próxima.
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
Выпечка Супер!!! Восторг от Внешнего вида!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍
The puff on these is amazing. Gorgeous!
Kanalıma buyrun
Well done and super delicious, looks so good, good trying!! Well done!!
Yine harikasın yapamayacak olsam bile listeme ekliyorum💕💕🌺
바로해봤는데 바삭바삭 성공했어요👍👍마싯어요~~
새로운영상 자주 업뎃해주세요😊😊
Thank-you
7:50 7:52
I made this recipe yesterday (used the pastry to make mini quiches) and it was amazing! Relatively quick to make, simple ingredients, easy to work with, puffed really well, tasted good. Great recipe, thanks for sharing!
정성이 엄청 많이 들어가는군요+.+
Thanks for the recipe. I tried it for Danish, and they turned out flaky just like yours. 😊
Love this channel . This will be thf first time to ever make such puffs
It's looking delicious😋... I am gonna try this soon. ❤Love from India🇮🇳
역시 계란탁탁누나~~😊😊 예쁜손으로 재단을 잘하시네요!!👍👍😆 바삭한 페스츄리~~ 😊😊
Receita maravilhosa, vou fazer!
Those pancakes are way beyond crispy... I love that comment
Que bien cruje😀👂‼️que bien se ve😍👁️👁️‼️que bien debe saber 😋😜❣️, en este canal no falla ésta delicia de receta❣️ GRACIAS 👍
너무 만족스러운 비주얼로 똑같이 잘 나왔어요!! 반죽도 쉽고 생각보다 빠르게 만들 수 있었어요. 겨울인데도 실내온도가 낮지 않았던 탓인지 중간에 반죽이 물러지긴 했는데 냉동실에 2-30분 넣어뒀다 다시 하니 잘 됐어요😁👍 좋은 레시피 감사합니다❣️
겨울에 만들기 좋은 레시피입니다. 성공하셨다니 기쁘네요~^^
These seem not too terribly hard to make! Thanks for sharing ❤
It seems 😁 but this is not the reality..
@@ManarElsa have you tried making them? Did they not turn out well?
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
@@enriquedossantos3283 yes i absolutely agree 😄 this what i said above
おいしそう！いつかこのレシピを試してみたい.
ВСЁ ВКУСНО! ВСЁ..................!👍👍👍 EVERYTHING IS DELICIOUS! ALL..................!👍👍👍
الله يعطيك صاحة زوين. عليه.بنين.مشاء.الله.بتوفيق👍👍👍😋👌👌
Waaah renyah sekali rotinya bun dan cara membuat nya jg mudah terimakasih sudah berbagi resep nya bunda
Mba. Itu menteganya khusus mentega pastry yah mba?
Look so simple, i wanna try it...
Wow, looks so delicious 😋. Great 👍 recipe.
금손이신👐
Hello! The recipe is perfect: simple, clear and with professional results. Thank you for sharing! Blessings!
تسلم ايديك جميله وراقيه روعه انا منتهى من سوريا دمشق شكرا على وصفاتك رايعه ❤❤❤❤
Why it took so long to find something as tasty as this pastry that i find in Romania?
Man this video is expected and welcomed
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
Mil gracias,se ve buenísimo y delicioso
今日でこちらのレシピでのアップルパイ２回目です☺️いつも冷凍パイシートで作っていましたが 動画がとてもわかりやすく初心者の不器用な私でも動画を忠実に真似たらできました。ありがとうございます🎵 今 焼いてます
I love puff pastry and the flakey layers for breakfast and dessert . Thanks for your helpful tips . Merry Christmas and wishing the best to all !
ZÀawàwaaàaà
Wwqqwqqqqwqqwqqwqwwqwwwwwwwqwqwwwqwwwwqqwwwwwwqqwwwqwqwwqqwqwqwwwqqqwqwwqqwqqqqwwwqwwqwwwqwwwwqwqwqwwwwwwwqwwwwwqwwqwqwqwwwwwqwqqqqqwqqwwwwqqwwwqwwwwwwwwwwwww
Kanalıma buyrun lütfen
@@deviyantiputri ?
Wow.... extremely flaky puffed pastries... excellent preparation and presentation...👌👌👌👌
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Parabéns 🎈🎉🍾 que perfeição!!!
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
Excelente 😎👌 Muchas gracias por el video y por los subtítulos en español 👏😍
تسلم ايدك 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Çok lezzetli gözüküyor 😋😋
😋Look delicious
Me encantó la receta, se puede llevar al frío si hace mucho calor
Very crispy pies! I liked!
Вы волшебница,браво!Я тоже очень хотела бы испечь такое чудо.Благодарю!
It's really amazing 😍
Puff pastry di buat sangat mudah dan sangat berlapis lapis
Oh I love it its so tasty 😊
Love it!!! I enjoy watching your videos.
17 very nice recipe 😋😋
Amazing crispy dishes I've seen such as this
Délicieux 🤤 yamy 🤤🤤
Bravo pour le feuilletage très pratique cette metode
Looks incredible!
Thanks for your video, I tried it yesterday
Of course !!!!!!
I found the best way to make pastry.
😊😊🙏🙏
Looks yummy 😋😋
I want to try making this without using sugar and make sausage rolls
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
Kanalıma buyrun
Looks really good.
Looks tasty
The best video. Thank you from 🇺🇦
Super delicios 👏👏👏🤗🤗💐
Waao ! very easy and best way to make puff pastry.Crispy and flaky and neatness..... Amazing.Stay happy.
From Pakistan ❤
These remind me of american biscuits! Making the squares really helps the flakey layers develop 🤤
Tanto trabajo para 6 pastelitos..?? No gracias
Согласна с комментариями,это действительно потрясающе
Instead of bread flour, can I use all-purpose flour?
yes
Wow bravo c’est magnifique et beau, merci pour le partage 😍👏
좋았어~ 내일은 이거다.
Love it
.this looks so good definitely going to make this when have all ingredients needed
holy shit, that is so much puff!! these would be so yummy with a cheese filling omg