Cream Cheese Filled Pumpkin Bread
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- Опубліковано 6 вер 2024
- You cannot let the pumpkin season pass without trying this! Super easy (yes, I really mean it) cream cheese filled pumpkin bread loaf. Imagine soft moist pumpkin bread with that wonderful pumpkin pie spice flavour and of course the cream cheese bonus. Yum!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Today I baked this recipe twice - one for my family and the other one is for my church tomorrow Sabbath. This recipe taste so good and the instructions are so easy to follow. I topped this with a handful of pumpkin sees which made it perfect. Many thanks to El Mundo Eats for a job well done !👍 ❤😊
Yay! I’m happy that you liked it, thank you!
That looks gorgeous ❤️yummy
Made this yesterday it was delicious!!!!!
Cosinas super bien yo quiero cosinar como tu
Una receta deliciosa
That looks so moist and delicious! Thank you.
THIS LOOK SUPER GOOD I WILL MAKE IT IT IS EASY AND I LOVE PUMKIN TO EAT ,,, THANK YOU SO MUCH
I hope you like it! 😀
@@elmundoeats YES I WILL
I had to come back and tell you!!! I made this yesterday with persimmons instead of pumpkin!!! I follow the exact recipe, I came to tell you it was so moist and so delicious!! So I’m sub lol!! Thank you!!!
So yummy!!!!!thank you👍👌💕
Very delicious recipe thank you
Woooooow!!🙃😉🙂😊🥰😋
Yummy thanks 4 the recipe
Espectacular!
¡Qué viva El Mundo Eats!
Omg I absolutely love your videos, this I am making for sure 😍😍😍😍😍
Como siempre he dicho, que Rico!! Me gusta el sonido de las cosas como cuando sacas el harina de la bolsa por ejemplo, todo limpio todo ordenado, me fascina todo lo transparente;) y cuando ya esta listo todo, quiero poner mi platito para una rebanada de este delicioso pan😁 saludos. Me llamo Isabel.💓
Hola Isabel! Me alegro que te guste 😍Te espero y no hace falta que traigas tu platito, tengo un montón aquí 😂Un saludo grande! 😍
@@elmundoeats gracias muy amable😊💓
Una delicia se ve riquísimo
Hola Bea🤗me encanta todo lo que preparas, amante de la cocina motivas a preparar tus recetas.. Saludos linda te quedó increíble 😋🤤
Hola Adriana! Como estas? Siempre me da alegría leer tus comentarios. Gracias por tu apoyo! Un beso guapa! 😘😍😍
@@elmundoeats Hola Bea bien gracias a Dios, espero tu igual linda. Nada que agradecer porque tu haces excelentes recetas y por supuesto videos me encanta hasta la canción que pone. Un placer ser tu suscriptora.😘 mucho éxito te deseo. Un abrazo a la distancia 🙅♀️😊
Pumpkin pie spice ?
The link to make it homemade is in the description box 🙂
🥰👍🏻
I can do this with gluten free flour. Thanks so much.
Porque borraron la receta del pumpkin pie spice ojala la pongan de nuevo
Amiga como preparo las especias de calabaza, porque como tal no las encuentro por aquí
Hola guapa! Tengo la receta para hacer las especias de calabaza en mi página web, es muy fácil! Besos!
I made this recipe twice already and I can say that it’s really good 😋👍🏻👍🏻 Though my problem was my cream cheese filling was runny and it was on the sides then the half of the batter was on the middle like it sank. I couldn’t make all of it on the centre. My first try was all of the filling was on the sides and on the second one, I still have some on the sides but I was able to make it too at the centre.. How do I prevent the filling to be so runny? Thanks in advance 😊
Hi! Sorry to heat that! Did you use light cream cheese? If following the exact recipe, it’s not supposed to be runny as you can see in the video.
I did not use light cream cheese but what I used was the soft one. I haven’t seen the block type of cream cheese (like Philadelphia) here in Ireland. But as the recipe says, room temp. so I suppose there will be no problem with that. Hopefully the next time I make it, it will be perfect. Anyway, for me the taste matters and I really love it 😋👌🏻