I made these muffins today. Followed your recipe exactly as shown. And I absolutely loved them. They were puffy, sooooo soft and tangy with the cream cheese. Not overly sweet. I love love looovvveee the amount of sweetness in it. My husband loved them too! Definitely gonna make another batch very soon. Thank you very much for sharing this recipe.
Did anyone else notice the adorable animal paw tongs she had?! I love these videos. I made the Vanilla muffins and plan on making this too. Her method just stepped up my baking game. Everything is so methodical.
These look delicious, so light and fluffy from your gentle mixing. As always, I really enjoy when you also package your treats. Thank you for another wonderful video! 😊
I just tried the recipe tonight and it is soo good. The taste of butter, cream cheese oh gosh! But i'm adding the lemon zest to it. Man.. it really good and soft too! Thank you for sharing the recipe. Wish you luck! 🇮🇩🇮🇩🇮🇩
OUCH!!! My IMAGINATION just exploded!!!! I don't think I have EVER seen a cheesecake - muffin recipe before !!! They would be PERFECT for so many occasions !!! Will they work with cherries or strawberries or some sort of compote??? (I better go find out!!!LOLOL!!) Thank you SO SO MUCH Hida Mari!!!😆😍😄 LOVE IT!!!
Delicious, chunks of cream cheese with blueberries in a moist muffin! Love that you maintain the beautiful yellow colour by not mixing the blueberries in! Arigato!=)
Oh my goodness these look so good, and beautifully presented at the end. I love these videos that have natural sound effects instead of annoying music blurting out, so relaxing to watch. thank you my dear.
Natural sounds effects are the best! But as a creator myself it is hard when you're shooting your cooking video and your kids are running around plus the sound of the aircon/hydro is always present. That's why my option is mute the video and put a background music on it.
It depends on what you are baking.. cupcakes and simple breads don’t need expensive gadgets. But some cakes & pastries really require heavy-duty equipments.
if you will bake only for yourself, you don't need those expensive gadgets. but if you want to share what you are baking to many of your family members & friends, you need them!
I just made this batter. Minus the blueberry and cream cheese and used all purpose flour instead. We dont have blueberries here. Just added chocolate chips. I was eating the batter during assembly. So delish. I think will try different ingridients to mix with the batter as the base.
Just baked a bunch of these, doubled the recipe and got a total of 14 muffins, all perfectly baked, so yummy!! Thanks for the great video, guidance and recipe!
So i made this today and lets just say they taste AMAZING! Now im going to tell abt the proces. Okay so when i had to add the egg i probably added too much or my butter was not soft enough, because it was really clumby no matter how much i mixed. I did it in the magnatron(10sec) and it worked. After i did again (again 10sec) and it became REALLY liquid and i thought i messed up BAD. BUTT when adding the yoghurt and cakeflour+baking powder it actually became really pretty!! Oh and i didnt had the cupcake from they have so i just made then smaller+i sprinkled some powdered suger on them. I recommend if ur doing smaller to do them like 23min. :))) Thank you really much for this recipe!! I will DEFINETLY try more of ur recipes! Have a nice day/night. :))
"Ab(nom nom nom) so. lutely (nom nom.) Delicious... " Said I as the crumbs fall on my shirt :) I used sour cream as a sub for the yogurt, still turned out great! (for those of you like me who don't have it in the fridge)
١٠٠ جم زبدة في حرارة الغرفة ١٠٠ جم سكر ٢ بيض ٢٢٠ جم دقيق كيك ٦ جم بيكنق باودر ٥٠ جم زبادي(بدون سكر) ٥٠ مل كريمة خفق تقريبا ٥٠ جم توت ازرق و ١٠٠جم جبن كريمي يقطع مكعبات ------- تخفق الزبدة مع السكر ثم يضاف البيض على ثلاث دفعات يضاف الدقيق والبيكنق باودر على دفعتين مع الخلط ثم يضاف الزبادي والكريمة تخبز في فرن مسخن على حرارة ١٨٠ لمدة نصف ساعة التفاصيل عن الخلط والقوام في الفيديو
Amo esta cultura, eres una gran representante, dedicación, sencillez y elegancia...La receta deliciosa delicada al paladar.. Gracias por todo HadaMari.
Your blueberry and cream cheese muffin looks very delicious !!! Actually, muffin was not my favorite bread until I watch this recipe because the muffin I tried was too dry to eat, but this blueberry & creamcheese muffin looks so soft, so special !!! Now, I can be a muffin lover, I really want to try it !!!
I made it and it tasted amazing, thank you for sharing this recipe. However I did substitute heavy cream with whipping cream but still it turned out amazing 🤩
Cut slice of butter and put in mixing bowl, 50 g yoghurt mix with 40 g cream in a cup, cube up 100 g of cream cheese and put in fridge, smash butter and add 100g sugar. Whisk hard. Whisk 2 eggs and add slowly to butter sugar mixture slowly. Add 220g cake flour 2 times, fold mixture. Add yoghurt mjxture. Fold. Put in paper cup, add cream cheese and blueberries, cover with remaining batter and crm cheese and blueberries. Bake 180d for 30min
Hello, we call drinkable yoghurt an "ayran" in Turkish. We also drink ayran with desserts that contain sherbet (syrup). Muffins and ayran make a good pair too!
昨日作ってみました！うちのレンジ・オーブンでは45分焼いて丁度いい感じになりました。クリームチーズのところが焼けるか不安でしたが、中も生焼けにならずしっとり、そして表面はサックリとしていて過去最高のマフィンができました！次回は違うトッピングを試してみます。素敵なレシピと分かりやすい動画をありがとうございまーす☆
Every aspect of the process is so elegant and almost artsy...no music,no explanation,just a real noises and serene surrounding ,wow
I made these muffins today. Followed your recipe exactly as shown. And I absolutely loved them. They were puffy, sooooo soft and tangy with the cream cheese. Not overly sweet. I love love looovvveee the amount of sweetness in it. My husband loved them too! Definitely gonna make another batch very soon. Thank you very much for sharing this recipe.
Any substitution for cake flour?
Did anyone else notice the adorable animal paw tongs she had?! I love these videos. I made the Vanilla muffins and plan on making this too. Her method just stepped up my baking game. Everything is so methodical.
The chopstick method for removing those weird white things in the eggs is one of the best life hack I have learnt in my time of cooking.
Golbon Mol I need to try it out lol I usually use a fork 😅
Very well said weried thing we have to remove it
Golbon Mol: Try using the egg shell...they have a tendency to want to stick to the shell.
Why we need to remove the white thing in egg? Does it matter?
Wan Ling I remember my grandmom saying its the eye and it makes the cake smell raw (uncooked egg smell)
作ってみました。アメリカのオイリーなマフィンに慣れているので、さっぱりとした優しい味でとても美味しかったです。砂糖はさらに控えめにしましたが、分量通りか少し多めでも良いかなと思いました。家族にも評判良く、あっという間になくなりました。
これ作ったら簡単だったし、めちゃくちゃおいしかったです。クリームチーズが口に入ったときにすごい幸せを感じました😍また作って友達と食べたいと思います。
I LOVE this video! No blaring music in the background. Short, simple and sweet! This looks positively yummy. Thanks for sharing. 💜
焼き上がった後にひっくり返すところがワイルドで好きです。生クリームがなかったので代わりに豆乳を使って今日作ってみました。とってもおいしかったです！
自分が求めていたふわふわで、甘さもあって美味しいマフィンでした😭みんな作って〜！！
These look delicious, so light and fluffy from your gentle mixing. As always, I really enjoy when you also package your treats. Thank you for another wonderful video! 😊
I just tried the recipe tonight and it is soo good. The taste of butter, cream cheese oh gosh! But i'm adding the lemon zest to it. Man.. it really good and soft too! Thank you for sharing the recipe. Wish you luck! 🇮🇩🇮🇩🇮🇩
Kak,pake vanilla ga?
@@TheTakashimadaira pake, beb... Cuma kalopun ga mau pake vanilla ya gpp. Wangi butternya dah nampol banget 😂 wish you have fun in making it 😘😘
Agusti putri sarah aww siap ndan!
バターの紙外すときのあの音が好き。
あと、砂糖をボウルに入れる時のサラサラサラサラってとこ。
あと、卵のから割るとこ。
あと、薄力粉振るうとこ（語彙力）
😍‼️👍
OUCH!!! My IMAGINATION just exploded!!!! I don't think I have EVER seen a cheesecake - muffin recipe before !!! They would be PERFECT for so many occasions !!! Will they work with cherries or strawberries or some sort of compote??? (I better go find out!!!LOLOL!!) Thank you SO SO MUCH Hida Mari!!!😆😍😄 LOVE IT!!!
these muffins are honestly the best muffins i have ever made i totally recommend!!
What’s cake flour? You take the flour of the cake box?
search it up its not that hard wow
Delicious, chunks of cream cheese with blueberries in a moist muffin! Love that you maintain the beautiful yellow colour by not mixing the blueberries in! Arigato!=)
Oh my goodness these look so good, and beautifully presented at the end. I love these videos that have natural sound effects instead of annoying music blurting out, so relaxing to watch. thank you my dear.
Natural sounds effects are the best! But as a creator myself it is hard when you're shooting your cooking video and your kids are running around plus the sound of the aircon/hydro is always present. That's why my option is mute the video and put a background music on it.
たまごといてるとき、子供の泣き声？したの、うちの子かと思って何回も出動しそうになったw
4回目くらいで気づいたけどw
夜な夜なお菓子作りをする母でした🤣美味しくできました🤣🤣
Hello HidaMari today I made there Muffins and they are so delicious and thank you so so much for the recipe. You are the best 👍👍👍
This goes to show you don’t need a bunch of expensive kitchen gadgets to make great food. Just the basics will do.
Jen Ruby exactamente🤗🤗
It depends on what you are baking.. cupcakes and simple breads don’t need expensive gadgets. But some cakes & pastries really require heavy-duty equipments.
if you will bake only for yourself, you don't need those expensive gadgets. but if you want to share what you are baking to many of your family members & friends, you need them!
季節の果物でマフィン、爽やかですね。ブルーベリーとチーズってホントマリアージュ
Thanks for the recipe. I have just made it and my daughter loved. She scored it 10/10
開けたてホヤホヤのバター……
至福です✨🥰🙏
レシピありがとうございます。
作ってみました。バターの香りよくとても美味しかったです。
チーズが入っているので腹もちよく朝食にgoodです。
I just made this batter. Minus the blueberry and cream cheese and used all purpose flour instead. We dont have blueberries here. Just added chocolate chips. I was eating the batter during assembly. So delish. I think will try different ingridients to mix with the batter as the base.
Just baked a bunch of these, doubled the recipe and got a total of 14 muffins, all perfectly baked, so yummy!! Thanks for the great video, guidance and recipe!
I like your videos a lot .... you are a very clean person ....love all your presentations ❤️❤️❤️❤️
So i made this today and lets just say they taste AMAZING! Now im going to tell abt the proces. Okay so when i had to add the egg i probably added too much or my butter was not soft enough, because it was really clumby no matter how much i mixed. I did it in the magnatron(10sec) and it worked. After i did again (again 10sec) and it became REALLY liquid and i thought i messed up BAD. BUTT when adding the yoghurt and cakeflour+baking powder it actually became really pretty!! Oh and i didnt had the cupcake from they have so i just made then smaller+i sprinkled some powdered suger on them. I recommend if ur doing smaller to do them like 23min. :))) Thank you really much for this recipe!! I will DEFINETLY try more of ur recipes! Have a nice day/night. :))
こんにちは、HidaMariさん。作ってみました。甘さ控え目でクリームチーズがゴロッと入っているので程よい酸味が
アクセントになっていて大変美味しいですネ。今日は、来客があるので分量を倍にして作りました。
美味しいレシピありがとうございます。
"Ab(nom nom nom) so. lutely (nom nom.) Delicious... " Said I as the crumbs fall on my shirt :) I used sour cream as a sub for the yogurt, still turned out great! (for those of you like me who don't have it in the fridge)
So lovely....made so perfectly...with so much precision....
Thankyou Hida Mari....
Love the way you make things....
作りました❗️生地の混ぜ具合やカップの分けたり、不器用な私は苦労しましたが、美味しいので満足です✌️
Just made them they turned out to be great! I doubled the ingredients and made another batch with sliced strawberries instead of blueberries ❤
Saya sudah coba dan hasilnya sempurnaaa...... Thankyouuu💯💯💯💯♥️♥️♥️♥️👍👍👍👍👍👍
Great recipe! Thanks Hida Mari!
バターをたっぷり使った、秋にぴったりな冷凍ブルーベリーとクリームチーズを乗せたマフィンは冷めても味が濃厚で美味しそうですね🤤🍂🧀💜🫐💛🧈💜🧁🍁
١٠٠ جم زبدة في حرارة الغرفة
١٠٠ جم سكر
٢ بيض
٢٢٠ جم دقيق كيك
٦ جم بيكنق باودر
٥٠ جم زبادي(بدون سكر)
٥٠ مل كريمة خفق
تقريبا ٥٠ جم توت ازرق
و ١٠٠جم جبن كريمي يقطع مكعبات
-------
تخفق الزبدة مع السكر ثم يضاف البيض على ثلاث دفعات
يضاف الدقيق والبيكنق باودر على دفعتين مع الخلط
ثم يضاف الزبادي والكريمة
تخبز في فرن مسخن على حرارة ١٨٠ لمدة نصف ساعة
التفاصيل عن الخلط والقوام في الفيديو
いつも丁寧なお菓子作り大好きです。
リンゴとキャラメルのマフィンとか美味しそうです。
りんごとキャラメル♡絶対合うやつですね♪そろそろりんごも出てきたし色々作りたくなりますね〜^^
きのう作ってみたよ！とてもおいしいです、今度べつのレシピ作ってみす😊ありがとう😆💕✨
When he cut through butter in the beginning was so satisfying to watch😁
Amo esta cultura, eres una gran representante, dedicación, sencillez y elegancia...La receta deliciosa delicada al paladar.. Gracias por todo HadaMari.
Oh my Gosh 😮😮😮😍😍😍😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👏👏👏👏👏 Hida !!! Thank you só much for sharing !!!! 🤩🤩🤩🤩
I just make this muffin today and it's perfect! So tasty😍 Thanks for the recipe.
May i know you use rose flour or low protein flour or self raising flour for the cake flour in receipe?
Thank you so much for sharing us this recipe … the best among the best ❣️❣️❣️
マフィンは何回も作っていますが、今回初めてキノコ🍄形に焼けました！
I just finished making this recipe and eating the muffin and OMG its simply perfect! Thank you so much!
The sound while your baking is more soothing than music to my ears. Just peaceful and clean
Your blueberry and cream cheese muffin looks very delicious !!!
Actually, muffin was not my favorite bread until I watch this recipe because the muffin I tried
was too dry to eat, but this blueberry & creamcheese muffin looks so soft, so special !!!
Now, I can be a muffin lover, I really want to try it !!!
Veil Diamond that font is so pretty. What is it and how’d you do it?
バターの袋の剥がしかた上手すぎん？！私だと毎回破れる😅
今回もまた今、作らさせてただ来ました！ブルーベリーがなかったので、イチゴにしました。結果、すっごいフッワフワで、バターの香りがキッチンいっぱいに広がりました。やっぱり、このデリケートなスポンジは薄力粉ですねえ。しっとり感はもちろん、バターとヨーグルト。個数的には、１２個のマフィンパンで、９個できました！ただ、アメリカでの甘さではなかったので。。。ああ、もう少しお砂糖を入れとけばよかったと後悔。また、次回、倍の量は入れます！笑 それぐらいこちらでは甘いので。ありがとうございました！
I made it and it tasted amazing, thank you for sharing this recipe. However I did substitute heavy cream with whipping cream but still it turned out amazing 🤩
Very beautiful but fresh blueberries are a must
рецепт потрясающий, я только в конце не поняла, что вы положили еще что то сверху вместе с ягодами. Спасибо.
Сыр
朝の至福になりそうですね✨❤︎
Thank you for sharing! Beautiful blue berries muffins!
❤❤❤love this recipe
I have tried making the muffin and it turned out perfect. The muffins still soft and fluffy on the second and third day.
ドドーンと大きいバターが！
見ただけで食べたくなってしまいます。
最近、バターにハマり過ぎてしまってます。
最近はちょっと作る時間が無いですが、見るだけでも楽しくて…楽しみにしてます♡
作ってみました❣️甘くなく美味しくできました‼️ありがとうございます😊
This is a dum joke,so you didn't actually like them?why did you said "thank you" if you didn't like it?idk what to say.
バターの紙はがすの いつも綺麗だなぁって感心してます♪私必ず破れる…w好きなマフィンというより食べてみたいマフィン‼︎紅茶のマフィン‼︎‼︎合わせるのはオレンジピール以外で😋コス◯コのアールグレイマフィンがまずかったから おいしーの食べてみたいです🤚
ちなみに好きな味はコーヒー&チョコチップ、ダブルチョコ、抹茶&ホワイトチョコ、バナナです😊
はじめまして
美味しそうなので是非作ろうと思います
卵は何玉でグラムでは何グラムですか
よろしくお願いします
さっき美味しく作りましたいつもご馳走様❣米国レシピが砂糖2倍で衝撃どんだけ。。。
Thank you for sharing this recipe especially English subtitles. All the best to you
Simply awesome! Beautiful recepie ! Thank you !
Estos son... LOS MUFFINS MÁS RICOS Y FINOS QUE HE HECHO Y PROBADO EN MI VIDA. 100% recomendado, haganloooos
Yesterday, I made it myself according to your recipe. It’s so beautiful and delicious! Thank you for sharing❤
Is the cake flour rose flour or self raising flour?
Thank you so much for the recipe!! I follow all the steps and oh my !! The muffins turn out to be so.. beautiful and Delicious.
The recipe is perfect. I added more of chocolate chips, dry fruits, nuts then give to many people. They all love it so much. Thank you so much 😊
マフィンはチョコとバナナでよく作ります😊クリームチーズとブルーベリー美味しそう😋作ってみます🎵
チョコとバナナもいいですね💕私も今度作ってみよう😊
Superb presentation.. perfect muffins .I'll definitely follow all tips n bake..thanks for the most cool n soothing video s n recipe s.
I love all your videos. So therapeutic. Learnt so much. I love the peace and quiet of your videos. X
Very simple and very nice and delicious 😋😋😍😍
作ってみましたが、とても美味しかったです。マフィンを初めて焼きましたが、失敗しませんでした！
昨日のお昼にブルーベリーマフィン作ってみました！しっとりして美味しかったです🤗✨
職場の先輩にもお裾分けしたら、とっても喜んでました☺️✨レシピ有り難うございます💐✨
I love HidaHari cooking !💕
I am wodering if you used baking powder or not?
Please, let me know😊
Cut slice of butter and put in mixing bowl, 50 g yoghurt mix with 40 g cream in a cup, cube up 100 g of cream cheese and put in fridge, smash butter and add 100g sugar. Whisk hard. Whisk 2 eggs and add slowly to butter sugar mixture slowly. Add 220g cake flour 2 times, fold mixture. Add yoghurt mjxture. Fold. Put in paper cup, add cream cheese and blueberries, cover with remaining batter and crm cheese and blueberries. Bake 180d for 30min
I tried this recipe and they are ok. Its not as cheesy as I like them to be. Thanks for sharing.
Lindo!!!!!! Maravilhoso!!!!! Fiquei morrendo de vontade 😋😋😋😍😘
Thanks a lot for the recipe. Such fantastic maffins!🤗😋🙃😄👏
Made this for church and I added more blueberries and creamcheese and everyone loved it!
Me quedaron deliciosos y con un aspecto formidable. Gracias por compartir, los disfrutamos mucho.
Look so delicious, puffy muffins 👍😋😋
Made these with rice flour as a substitute.
Very soft!
ありがとうございました
i love muffinsss 🥰
Hello, we call drinkable yoghurt an "ayran" in Turkish. We also drink ayran with desserts that contain sherbet (syrup). Muffins and ayran make a good pair too!
Great recipe. Looks good and delicious. Thanks for sharing.
Your packing technic is awesome 👍❤️
عملتها بس من غير الجبن والتوت وطلعت جميلة جدا
Looks delicious!i might try this recipe!😁
私も境目のところが好きです❤️
ラッピングも大きなマフィンが
見えて素敵✨
よく作るマフィンはチョコチップ
入りかな😃
境目のサクッとしたところ、めっちゃ美味しいですよね😊💕
チョコチップも美味しい🍫✨食べたくなります〜🎶
え……？猫の手トング可愛すぎる……
I love your video . Thank you for your recipe .
I’ve just made it oh!!!!!!!!!!! So so good !!!!😋 Thank you for the recipe and i love so much your kitchen tools 😍
Wow! First ever cooking video where the only sounds are the "beautiful music" of the procedure. Makes my mouth water. Perfection. Thank you!
Wow those muffins are massive and gorgeous! Gotta make them for work!
My family eat all of it at once
Thank you ❤️
Tried your recipe today, so yummy! Thank you very much for sharing this!
Can I replace heavy cream with milk ?
Yo! That cream cheese looks like heaven bro
Yea
Tried this recipe and They turned out superdelicous 😍😍😍