EASY Pumpkin Bread FIVE Ways
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- Опубліковано 22 лип 2024
- Learn to make the BEST easy Pumpkin Bread Recipe and how to make it 5 ways: The Classic Pumpkin Bread, Chocolate Chip Pumpkin Bread, Pumpkin Bread with Maple Glaze, Peanut Butter CUP Pumpkin Bread and even Pumpkin MUFFINS!
Links:
Classic: www.crazyforcrust.com/easy-pu...
Chocolate Chip: www.crazyforcrust.com/pumpkin...
Maple Glaze: www.crazyforcrust.com/pumpkin...
Pumpkin Muffins: www.crazyforcrust.com/best-pu...
Peanut Butter Cup: www.crazyforcrust.com/peanut-...
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Ingredients for the Classic Bread:
INGREDIENTS
BREAD:
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
1 cup LIBBY'S® 100% Pumpkin Puree
2 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup buttermilk
2 cups all-purpose flour
TOPPING:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour.
Pour batter into prepared pan. Combine cinnamon and sugar for topping; sprinkle over bread.
Bake for 40-50 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top.
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
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Thank you great recipe😊
I am making this tomorrow, I think I’ll do chocolate chip walnut muffins. I’ll freeze them so I don’t eat them all in one sitting! 🤫
Excellent! The best recipe bi made this far! And I bake a lot! I made the cinnamon sugar and walnuts yummy great texture!
Looking forward to trying
Pretty dress!! Thanks for sharing!! Looks yummy!!
Delightful!!!
Yummy👍🏽🤤😋
I ❤️a taste
What about white chocolate chips would those taste good with pumpkin bread ⚪🍫🎃🍞
Can you just used evaporated milk instead if buttermilk?
What temp? & how long
thank god I found this
I am trying butter instead of veg oil. Ok? My uncle makes his version of pb cups out of dark chocolate. I will use with craisins
Butter will work!
Promise? ♥️😊
I think I did smoothing wrong cause I added to much pumpkin purée cause it’s gooy
How many minutes did you preheat it?
Until it was up to temp - my oven tells me when, all ovens are different
Can you use all spice
I'm sure you can - I haven't tried that
Is it okay to not add baking powder if there's 1/4 of baking soda alr?
I don't usually add both
Dose any oil work?
Any neutral oil, vegetable or canola is best
Pretty dress, nice rack, amazing bread, love it