Pumpkin Cream Cheese Swirl Bread | Roti n Rice

Pumpkin Cream Cheese Swirl Bread - a super moist and delicious bread with a cream cheese filling perfect for fall entertaining or a weekend brunch. FULL RECIPE ► www.rotinrice.com/pumpkin-cre...
INGREDIENTS ▼
Cream Cheese Swirl
8 oz cream cheese (225g)
¼ cup sugar (55g)
1 large egg
Pumpkin Bread
1¼ cup all-purpose flour -- 190g (for high altitude add another 2 tbsp -- 210g)
2½ tsp baking powder (for high altitude use 2 tsp)
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
1 large egg
⅓ cup vegetable oil (160ml)
½ cup brown sugar (90g)
1 cup pumpkin puree (250g)
½ cup milk (120ml)
INSTRUCTIONS ► www.rotinrice.com/pumpkin-cre...
FOLLOW ROTI N RICE ▼
Subscribe : bit.ly/RotiNRice
Visit Blog : www.rotinrice.com
Facebook : / rotinrice
Twitter : / rotinrice
Instagram : / rotinrice

[@JaggusCafe]

wow !!!! this is an amazing recipe !!! looks super delicious !!!!