Cream Cheese Swirl Pumpkin Bread

Cream Cheese Swirl Pumpkin Bread - Deliciously moist and dense pumpkin bread that is perfectly spiced with warm flavours, and filled with a cream cheese swirl. This is the ULTIMATE pumpkin bread to make this autumn!
For the FULL recipe and instructions, click here: marshasbakinga...
INGREDIENTS
For the Bread:
2 cups (250g) plain/all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
3/4 cup (150g) light brown sugar
1 and 1/2 cups (340g) canned pumpkin puree
1/2 cup (120ml) vegetable oil
1 teaspoon vanilla extract
For the Cream Cheese Swirl:
8oz (226g) cream cheese, softened
1/4 cup (50g) caster/granulated sugar
1 large egg
1 teaspoon vanilla extract
3 tablespoons (25g) plain/all-purpose flour
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