I'm sorry about the music everyone.... I'm still getting used to editing and I realize it is hard to listen to. Please bare with me as I try to get better!
Brian's Kitchen Hey just got a Vitamix 780 & so glad to see a channel that is devoted to Vitamix recipes! So many are just reviews. I love how you give the ingredients, ratio, & show is the exact product your using. Awesome vid man! Bring on Vitamix recipes Subscribing now👍👍up
Love you , greetings all the way from Saudi Arabia, I already bought my new vitamix and I am starting to learn from your videos it was really helpful !!
Hi Brian! You did a great job on that Taco soup. Might I recommend to add a tablespoon of olive oil before blending? That will greatly reduce the foam in your soup, plus it will add a nice richness. 😊
@@BriansKitchen Thank you for creating the content! I never would've come up with that soup on my own and will be making it again for sure. I'd say for content just do more of what you already are, a nice mix of different meals and the Vitamix content is always good. Didn't notice ingredients/recipes listed in your more info section...would be a good idea to include that for convenience. But anyway great stuff and I like your down to Earth approach to your videos, you're personable and have charisma. See no reason why your channel wouldn't grow, so here's hoping for you. :)
I spoke with Vitamix about the same; I was told to run it slower the last 30~45 seconds to get rid of the foaming. I haven't made anything since, but I trust Vitamix’s support staff knows what they are talking about.
@MrZapparin for a free video what are your expectations? I love how people have learned to be so critical of others. Especially behind the safety of their digital devices.
@MrZapparin no you are an internet troll. If you don't have anything positive to add keep it moving. Your opinion doesn't matter. Sorry your dad lied to you
It's ok everyone.... I checked out his channel... Or lack there of. Good job by the way! All of those videos you made were amazing.... Oh wait... You have no videos. Some people can only say negative things about others. Sad when they have nothing to show for themselves. Why don't you show me how it's done? Since you seem to be an expert and you don't understand that I'm learning just like everyone else. Please master Zapparin, teach me, oh wise one!
"...I'm Brian.". Lol Great video. I liked the music. Demo was clear and to the point. I appreciate your voice being easy to follow (projecting) without being too showy and trying annoyingly hard.
Brian that’s what I was thinking; they must have cheddar cheese in Switzerland. In contrast, I live in Japan and I am curious if I can find cheddar here. Looks like a shopping trip. BTW, the soup looks amazing!
Can you please make vanilla ice cream? I have the 48 oz container and my ice cream never turns out right. Thanks for the video on the soup. I’m trying it tonight.
Haha. What I find works best with Vanilla ice cream is if you freeze cream into your ice cube tray. Then use liquid cream as the non-frozen product and of course add sugar or sweetener and vanilla extract. Remember this ratio: 3:1= 3 parts frozen, 1 part non frozen. Works every time.
Brian's Kitchen Ohhhh!! Freezing the cream!! That is the secret huh?! What a good idea! I will try that next time - thank you so much for the tip! I look forward to your ice cream video. :)
I'm sorry about the music everyone.... I'm still getting used to editing and I realize it is hard to listen to. Please bare with me as I try to get better!
Brian's Kitchen Hey just got a Vitamix 780 & so glad to see a channel that is devoted to Vitamix recipes! So many are just reviews. I love how you give the ingredients, ratio, & show is the exact product your using. Awesome vid man! Bring on Vitamix recipes Subscribing now👍👍up
I appreciate that comment! I haven't made a video in a while but I have some plans in the works.
if you put your raw video into ScreenFlow you can adjust the audio and then reupload it. 🤷🏼♂️
Love you , greetings all the way from Saudi Arabia, I already bought my new vitamix and I am starting to learn from your videos it was really helpful !!
EXCELLENT. I like the flow in this one bro. I'll certainly be trying this one.
You won't regret it!
I am totally going to make this. My hubby just bought me a vita mix for Valentine’s Day and I am so excited.
+alwysBprepared that's awesome! I hope you love it as much as I do!
This recipe is amazing! My Vitamix Rep, got me hooked on it.
So good!
Hi Brian! You did a great job on that Taco soup. Might I recommend to add a tablespoon of olive oil before blending? That will greatly reduce the foam in your soup, plus it will add a nice richness. 😊
What a great tip! I will remember that one! Thanks so much, Henry.
Thank you for the tip, I appreciate it!!
Ummm looks delicious. Thank you for sharing. I will come back with results after I follow your recipe.
Thanks I got a vitamix a couple weeks ago and am loving it -Jen
Awesome!! It’s such an amazing machine and will bring you years of deliciousness….not sure if that’s a word but my wife says she likes it.
My bride loves taco soup. Will be making this one. Thank you!
+Brian Miller it's one of my favs as well! Add a dollop of sour cream and some green onion and fancy it up! She'll dig it! Thanks for subscribing!
Looks really tasty.
I'm trying this. It looks so delicious!
+Marjorie Donnett it is amazing! You will love it. Thanks for subscribing!
Awesome video! Easy instructions too! Thanx dude!
Please show more vitamix recipes!!!! This looks like a great soup. I am going to make it.
Thanks for watching! Is there any recipes you would like me to show you? Soups? Smoothies? What do you want to see?
Finally, an ordinary recipe (not a smoothie) Music's not a problem for me.
Same here! Music was a bit cheesy, but no problem hearing him at all. Great tasting soup too I tried it before commenting.
Again, sorry for the cheesy music... I was experimenting. I think I may just go with no music at all now.
@@BriansKitchen It's all good! I've heard worse background music than that before. I subbed too. :3
Thank you so much for watching and for commenting! Is there anything you want to see on the channel?
@@BriansKitchen Thank you for creating the content! I never would've come up with that soup on my own and will be making it again for sure. I'd say for content just do more of what you already are, a nice mix of different meals and the Vitamix content is always good. Didn't notice ingredients/recipes listed in your more info section...would be a good idea to include that for convenience. But anyway great stuff and I like your down to Earth approach to your videos, you're personable and have charisma. See no reason why your channel wouldn't grow, so here's hoping for you. :)
Love this soup! Thanks.
Yum!😋
Thanks Susan!
Looks good!
I have the same issue as you seem to. How to rid of the foam ontop?
Have you figured this out yet?
Use some olive oil! It works great....or add some avocado to make it creamy.
Brian's Kitchen I want to keep it healthy-ish so less salt the better.
Love the avocado idea so I will try that next time.
Thank you 😊
I spoke with Vitamix about the same; I was told to run it slower the last 30~45 seconds to get rid of the foaming. I haven't made anything since, but I trust Vitamix’s support staff knows what they are talking about.
I always hand dry the Vitamix after every use, I find this gets rid of the "foggy" look. I will have to try something like this.
Nice
Thanks for watching!
I'm going to try this one.
😋
I use mine 5-7 times a week.
love your vid!
Aldi Switzerland sell Cheddar cheese, both blocks and sliced
Sorry so many have so many negative critiques of your video. It was very well done. Keep up the great work.
@MrZapparin for a free video what are your expectations? I love how people have learned to be so critical of others. Especially behind the safety of their digital devices.
@MrZapparin no you are an internet troll. If you don't have anything positive to add keep it moving. Your opinion doesn't matter. Sorry your dad lied to you
It's ok everyone.... I checked out his channel... Or lack there of. Good job by the way! All of those videos you made were amazing.... Oh wait... You have no videos. Some people can only say negative things about others. Sad when they have nothing to show for themselves. Why don't you show me how it's done? Since you seem to be an expert and you don't understand that I'm learning just like everyone else. Please master Zapparin, teach me, oh wise one!
@MrZapparin blah blah blah. No one cares about your opinion about if you like the video or not. Please move on
"...I'm Brian.". Lol Great video. I liked the music. Demo was clear and to the point. I appreciate your voice being easy to follow (projecting) without being too showy and trying annoyingly hard.
I appreciate you saying all this. Sometimes I wonder if I'm not as cool as I think I am... 😐 🤔 😳 🤣
Thanks, I actually live in Switzerland now so going to have to do some searching for cheddar cheese...or just use a substitute!
They don't have cheddar in Switzerland? They must have something close to it... Let me know what you find.
Brian that’s what I was thinking; they must have cheddar cheese in Switzerland. In contrast, I live in Japan and I am curious if I can find cheddar here. Looks like a shopping trip. BTW, the soup looks amazing!
Thanks! I have more soup recipes on the way. Just don't have a ton of time sometimes. Any requests?
Can you please make vanilla ice cream? I have the 48 oz container and my ice cream never turns out right. Thanks for the video on the soup. I’m trying it tonight.
Does your ice cream come out too runny or too icie? Thanks for watching!
Brian's Kitchen Well it was too runny the last couple of times, so tonight I put more ice in and it was too icy and tasted like cream water. :(
Haha. What I find works best with Vanilla ice cream is if you freeze cream into your ice cube tray. Then use liquid cream as the non-frozen product and of course add sugar or sweetener and vanilla extract. Remember this ratio: 3:1= 3 parts frozen, 1 part non frozen. Works every time.
I will make a video for you and post it! 👍 👌 💯
Brian's Kitchen Ohhhh!! Freezing the cream!! That is the secret huh?! What a good idea! I will try that next time - thank you so much for the tip! I look forward to your ice cream video. :)
Great video but the camera work is driving me crazy. Might I suggest zooming out so we can see whole process better?
That I can do!
*Chicken stock/Celery stalk.
Brian where are your new videos? same ole same ole
You're right.... I've kind of dropped the ball a bit. Is there anything you would really like to see?
Turn down background music
turn the music off
One of my first videos…sorry.
After 9 or so years.. you ever cracked the plastic container by throwing huge chunks of veggies in it?
Not even once! Same container, actually!
OMG turn off that awful background music! Can’t hear you speak over it. I can’t even finish the video! Annoying!
Too watery
Soup is watery.... 😐 If you want thick soup, add more cheese or add barley to it while mixing. That will do the trick.
music sucks dude!
Ronald Murphy wow. Thanks for the constructive criticism.... I guess... 😐