How to make a Coconut Curry Soup Recipe in a Vitamix Blender | Recipe Video
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- Опубліковано 9 гру 2017
- Tommy from 🍃 Raw Blend 🍃 making a Coconut Curry Soup in the Vitamix A3500i Blender.
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Recipe: www.rawblend.com.au/coconut-c...
More recipes here: www.rawblend.com.au/our-recipes
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Ahahaah I love his way. He is just throwing everything to the container. That's what I was looking for. 🤣
Keeping it nice and simple :) Thanks for watching!
It looks and tastes delicious !!!🥒🌶🥕🌰🥥🍋🥬 Yum !!!👍😋🥰
Thanks a bunch for all your recipes !!!🙏😊
1 cup of coconut water
Coconut flesh
A whole carrot
A spring onion
A slice of cabbage
A quarter of capsicum
A wedge of lemon
A pitted date
A nice bit of ginger
A little bit of chilli
Two handfuls of cashews
A little bit of rock salt
A little bit of pepper
A nice handful of coriander
A vegeterian stock cube
My pleasure 😊 Have a great weekend!
Wow,i love it!
Thank you for sharing! I can't wait to give it a try.
It's delicious!
Thanks for watching Amy!
Love your soups.Thanks
Glad you like them! Thanks for watching :)
I've definitely got to try this!
It's delicious! :) Thank you for watching and happy blending!
That looks amazing! Thank you for the recipe and the video. :)
Thank you for your kind words and for watching! Happy blending!
Your recipes really are an inspiration and can't wait to try this one!
Hi Kathryn, that's very kind of you to say that :) Glad you enjoy our recipes and thanks for watching :) Happy Blending Tommy.
Thanks well appreciated
No problem 👍Thanks for watching!
Tommy, I wanted to say thank you to you, after our chat on the phone and your friendly advice I got the E310 Vitamix, it has been an essential part of my daily vegan lifestyle and I cant thank you enough for your time and help, it is greatly appreciated. I hope you have a wonderful day! GG :)
Thanks for your kind comment and glad I could help :) Have a wonderful day too! Happy Blending!
Such a happy guy
All the good food mate :) hahaha Thanks for watching!
Made this soup today. Absolutely delicious!! Didn't add the dates but it came out great. Thanks, Tommy.
That's great to know! Thank you so much for watching and happy blending!
Alright! I am sold! After months and months of waiting and contemplating whether to get this or other brand I am truly amazed what Vitamix can do! The fact you putting all veg with skin and root? I am speechless!💪🏼❤🔥🔥🔥🔥
It's such an incredible machine. No matter what model you get you'll have your Vitamix in the Kitchen for years and years!
That looks yummy! Have you tried adding Curry Putta leaves to give it a stronger curry flavour? Thanks for sharing your recipe!
We haven't tried that but that sounds delicious! Thanks for watching!
Where can I get one of those coconut scoops? I can't find anything here on ebay or retail stores for one. The 3500i sure is a nice unit. Love mine.
You can purchase the spatula through our website online. We only ship throughout Australia and New Zealand.
I don't live in Austrailia/New Zealand...but I found a similar tool here: coconutbuddie.com/
wow, i am extremely overjoyed to find you, i am trying to be fully raw and one thing i miss is soup, i have a Vitamix , not this model , I'm just wondering what the temperature is after 5 minutes as it seems maybe too hot especially if your blowing on it to cool it down?? I've made a sauce a little warm before but when i put it on the plate to eat its nearly cold again already, i do get nervous to leave the machine on for long
Thank you for your kind words! A general rule of thumb to follow is that the contents in the blenders will heat up about 10 degrees Celsius every minute. It's always good to keep a thermometer nearby to check exact temperature. Thanks for watching and happy blending!
Hey Tommy
What's that about temperature you said? Is 43 C° the max I should stick to if I want to keep all the nutrients?
Did you perhaps pause your blend in order for it to not overheat?
Cheers!
If you're not wanting it piping hot and still want most of the nutrients in tact I would blend it so it gets to around 40 degrees celcius - 43 degrees celcius. You will need to manually stop your Vitamix if you have it on a preset function. :)
You really won't lose any nutrients by letting it get hot. In fact, most food gives you more nutrients hot than left cooler.
@@connorskudlarek8598 bull. its a fact that the more food is cooked the less its nutrious. Hence its why ppl dont eat burnt steak, chicken or fish etc
What manufacturer of spiralizer are using?
Hi Weldon, thanks for watching and your question :) We are using our own Raw Slicer, you can purchase here in Australia: shop.rawblend.com.au/products/8-in-1-raw-slicer-raw-blend/
Hi Tommy. Hi. I only have Vitamix E320. Can I cook Soup with Vitamix E320?
Yes, absolutely! The E320 is an awesome classic model! Thanks for watching :)
Thanks Tommy
Is the a3500 and the a3500i the same blender or is they something different ?
It's the same thing. Some people just leave the "i" out. Thanks for watching!
@@RawBlendAustralia okay thanks
Can I add coconut milk instead of the pulp?
I don't see why now! It mightn't be as thick but you could always use less liquid. Happy blending!
Is there curry added when
No curry added to this one :) All the ingredients together has a delicious curry taste though! You can add some curry powder if you want more though. Thanks for watching and happy blending.
Hey Tommy! First of all, what happened to the veggie stock cube joke? I love that joke. :) And second i see you use cashews in your soups for creaminess. Can i use anything else like maybe cauliflower instead?
Hahahah I should update my jokes... I don't see why Cauliflower wouldn't work. I would suggest lightly steaming it beforehand though as blended raw cauliflower in the vitamix can have a bitter taste. :) Thanks for watching and happy blending!
did i miss the curry part?
No hahaha. There is no Curry powder in this recipe but the overall taste gives off a curry flavour :)
I have not see the amount of curry that you have added thanks
Hi Melvin you can see the recipe here: www.rawblend.com.au/recipes/15306/ Happy Blending!
Where's the curry part come in?
No curry powder as such. Tastes like it though! Thanks for watching!
This guy says ok and alright way to much 😂😂😂
We're not all perfect ;) Thanks for watching! I'll try and keep tabs on this for next time. Too much going on through my head!
wheres the curry seasoning?
There isn't any "curry powder" but you can add it if you want. Happy Blending!
A curry soup without curry 🙃
hahahaha pretty much! Definitely has a curry taste :)
Tried this with not lots of cashews, tasted different. Had hard time fixing it. I added pecans and 4 almonds. Everything else same, may be I should not throw lemon piece in there. It dominated the flavor.. kor may be not to Indian taste buds😀
The cashews certainly make a difference. If you're wanting to try something else you could always use white beans / cannellini beans instead of the cashews. The cashews are what gives this recipe a delicious creamy, rich flavour.
Thx Tommy. Will try that.
U missed the curry?
You can add curry powder if you want :)
Can u PLEASE PUT THE RECIPES IN THE COMMENTS I CANT UNDERSTAND YOU :(
All the recipes are on our website :) You can find this one here www.rawblend.com.au/blog/video-blog-coconut-curry-soup/
Not sure if you can call this coconut curry soup without the curry. 🤷🏽♂️
It certainly has a curry flavour though :) If you want to up the ante you can always add in a curry powder mix :) Happy Blending and thanks for watching!
Tommy - Raw Blend where did the curry flavor come from. It looks like a great recipe. Cant wait go try it.
Mate, there's no curry in this. Curry leaves, spices etc?
Not in this recipe! However, the combination of chosen flavours really gives it an overall curry taste! Feel free to add in some more spices if you want though! This is a great base recipe to build off :) Thanks for watching and happy blending!
Um, where's the Curry?
This soup has a curry flavour. Thanks for watching :)
In your recipes you use a red pepper and call it something or other. What does that translate to in American?😬
Hi Diana, we call it Capsicum in Australia :) So red pepper in America haha Happy Blending!
Poivron in France 😉
Will you marry me? We'll eat stuff like this all day everyday together!
Hahaha I appreciated the kind words ;) I'll have to turn down the proposal though. Thanks for watching and happy blending and eating healthy!
@@RawBlendAustralia Hahaha. I'm literally about to blend this recipe! Thanks for sharing, keep up the great work!
Next time show the bowl before you eat it lol
hahahaha it was smelling too good! Thanks for watching!
Another Aussie accented talking head.
Is this not a good thing??