Full Welsh Breakfast Recipes for laverbread scotch eggs & cockle pancakes

Here in Wales we often eat laverbread (laver seaweed, cooked) and cockle for breakfast and this is my own updated version, & these scotch eggs are even suitable for vegetarians. This breakfast is the perfect start to those lazy weekends... www.katiehomec...
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Ingredients:
For the scotch eggs:
100g laverbread
100g oats, blitzed
2 eggs (you can use whatever eggs you prefer, chicken eggs boil for 5 mins, quail eggs boil for 2 mins, duck eggs boil for 7 mins)
Black pepper
100g flour
For the cockle Pancakes:
100g cockles
200g Self raising flour
1 tsp baking powder
300ml milk
Streaky Bacon
Mushrooms, quartered
Knob of butter
Parsley for garnish
Method:
1. Mix the laverbread and oats, season to taste with pepper. Wrap the eggs in the laverbread mixture, roll in flour, and deep fat fry at 180 C for 2-3 mins, depending on which egg you are using.
2. Mix together the flour, baking powder & seasoning beat the egg with the milk. make a well in the middle of the dry ingredients and slowly add the milk mix, whisking the whole time, (you can also use an electric hand mixer). Stir through the cockles.
3. Heat oil in a heavy-based frying pan (medium-high heat), drop some of the batter into the frying pan until you the size pancake you want. Cook on one side until you see larger bubbles on the surface, then flip over. Usually 2-3 mins on each side. Keep the cooked pancakes warm until they are all cooked.
4. Place the bacon in a cold pan, turn the heat up to medium-high and cook slowly for around 10 mins, until coloured and crispy.
5. Heat the butter in a clean frying pan, add the mushroom and season with pepper. Cook gently for about 10 mins until golden brown.

[@timtaylor1365]

Thanks for showing us an authentic delicious looking Welsh breakfast. Makes a great change from full English.

[@KatieHomeCook]

Glad you liked it! 😊

[@DrAnkitJangid]

Hellow Katie..I like your breakfast...I will try to prepare at my home...Yummy

[@chrisignacio8422]

We’re going to try it! Looks DELICIOUS. Aloha from Hawaii!

[@KatieHomeCook]

Thankyou and Aloha!!! 😊

[@shreyaskulkarni7700]

Thank you for sharing! Love from India. 💞✨

[@KatieHomeCook]

Thanks for watching 🥰

[@jonathanjones5282]

Fantastic cooking, wonderful ingredients,and very well presented, just subscribed thanks.

[@KatieHomeCook]

Thanks 😊

[@veilbreak5867]

lovely thanks...i love lava bread...its gone expensive tho.. My cousin was making his own...Me and my husband bought a burger van a few days ago...but i want to do something different to burgers,,,we'll have them too, make our own. A Welsh breakfast i think might be a winner, we're in Swansea, plenty of Welsh here lol. Get my cousin knocking out that lava bread...

[@KatieHomeCook]

Veil Break sounds great! I have a recipe for Welsh Rarebit Cheese burgers 😊

[@veilbreak5867]

@@KatieHomeCook lovely, I'll have a look at that.

[@veilbreak5867]

@Anthony Mitchell Ah Anthony, that's nice of you....but we sold it! A couple of people were gonna give up their jobs...then the 'virus' fiasco happened and situations changed.

[@keithnicholls100]

I could eat it now to celebrate Our guys wining the Rugby Gland Slam and Championship. Great take on a Welsh breakfast, I will definitely be making it when I get together with my family for a weekend break. By the way,do you have a starter recipe using cockles, laverbread and bacon and good luck on UA-cam nice to see some Welsh more Welsh recipes.

[@KatieHomeCook]

Thanks very much! Perhaps I’ll have to call it the Grand Slam breakfast 😆
You could just cook all three together and serve on top of crispy bread bruschetta style, or in a white wine sauce, but I also have a recipe on my website for frockles, which are deep fried cockles in a light crispy batter... they would make a lovely starter like an alternative to calamarI? 😊

[@adofwales]

Looks Beautiful 😋

[@VickiJonesslimmingworld]

I'd love to see a video on how you do the roast ox heart please x

[@KatieHomeCook]

Vicki Jones great... I’ll sort it out x

[@VickiJonesslimmingworld]

@@KatieHomeCook Thanks xx

[@shereedavies4]

Looks delicious 😋 xx

[@aaarghhh1]

TIL about laverbread :)

[@Fernando-rc3yv]

Wow! looks delicious! I'm here just to improve my English listening, furthermore, I thing I'm going to gain weight as well. I dont mind 😎 Thx

[@KatieHomeCook]

😂

[@nipatay89]

Is egg vegetarian?

[@KatieHomeCook]

Yes, but not vegan 😊