Welsh Cockles, Laverbread, Leek and Smoked Back Bacon on Toast

Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a 'Full Welsh Breakfast' or simply heaped on toasted bread, like this version.
Recipe: rebeccacastiglia.co.uk/2021/1...
Vist Cockle Gatherers At Penclawdd: Archif ITV Cymru/Wales @ LlGC | ITV Cymru/Wales Archive @ NLW1961 • Cockle Gatherers At Pe...

[@timsumrall3175]

Lovely! Thank you so much!

[@TheRainbowgirl1960]

I am going to try this apart from the garlic

[@rebeccacastiglia]

Garlic adds a nice touch 🙂

[@w00twood]

Looks delicious, never had laverbread. Wish it was easy to get it in Scotland.

[@rebeccacastiglia]

Maybe one day it will 👍. It seems to be more available in the South West part of Wales than anywhere. Most folks haven't heard about it still. 😁

[@prodijay4731]

Recently found it in tesco in the Western Isles

[@w00twood]

@@prodijay4731 Nice! Hope I see it near me soon 👍

[@prodijay4731]

@@w00twood I actually bought some and tried this recipe, it was delicious 👍.

[@rocklover7437]

Parsons lava bread .Welsh sea,s are the cleanest .

[@rocklover7437]

I like to also add tinned sardines in tomato sauce.The toast needs to be well toasted and buttered with real butter .