4 Million Subscriber Special: American Vs. Full English Breakfast
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- Опубліковано 15 тра 2024
- They say breakfast is the most important meal of the day, which if you ask me is a little hard to figure out. One thing we can figure out is which breakfast is the best, is it the full English breakfast or is it the American breakfast? Both are great but there can only really be one true winner, let's find out.
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what i've learnt from american movies is that breakfast is shoving toast in your mouth and running out the door despite the hearty meal laid out on the table
🤣🤣🤣 with a wife begging to finish it🤣🤣
Whenever I see that I think that if someone made me that shit, I’d skip work just for that damn meal
You've learned that from Anime not American movies, we just drink coffee and keep it pushing
@@dannysdungareedanceoff8481 I've learnt that from Mad Men
In most American films people have sex for breakfast. You know they like to ram hypersexualisation down our throats yep
I had no idea you could make beans from scratch. I thought they grew inside the Heinz tins on the bean tree.
They do. I'll provide the video link when I find it. I swear it exists.
@@poophrower thanks, appreciate it!
I grew one there easier than you think
This comment is underrated ❤
Do yourself a favour and buy Branston beans instead of Heinz 🔥
Never seen anyone do beans from scratch like that. They look intense! As an English man I am very impressed with your English breakfast big salute too you sir 🫡
My first time cooking a meal with beans I tried making them from scratch. I’ve never tried it again. Canned beans all the way 😂
Ulster fry is better tho👀🤷♂️
Gordon Ramsay has a great recipe on line
I've always found it funny how many Latino traditional dishes, tend to borrow from other European dishes like English breakfast, a few tweaks and it becomes a bandeja paisa. We do however, cook our own kidney beans.
... salute to* you
As an Englishman i love the American style breakfast. The pancakes and maple syrup add a sweetness the English breakfast lacks. Both are equally delicious:)
Yeah both are good, the thing is for me though, I don't really like tomatoes or mushrooms all that much. Tolerable in like a sandwich or burger but whole and on their own? Nah. I like the American style more but to be honest I would love some beans thrown in there.
Just put the two dishes together I say, if eat all of it within a proper portion ofc.
Definitely pancakes are a win to add to our savoury breakfasts here in “Init” land
The sweetness is why I prefer the English!
And we have other breakfasts as well- like chicken fried steak with biscuits and gravy. Though eating that too often probably isn't good for you... American biscuits are most similar to what you call a scone, I suppose. And we have a kind of gravy that is white and thick with pepper and sausage patty chunks in it, which is the kind in that recipe.
Ive gotten so used to the American breakfast that the english one looks goddamn delightful.
Making your own baked beans from scratch when no British person has done so in the last 60 years is a next level flex.
Truss💯🤣😂🤣😂
I’ve done my own baked beans with pigs trotters. Like Hawksmoor. It was about 400 levels above Heinz.
I, in fact, did it last Sunday.
@@jasonanderson6425 Not Liz Truss I hope?
@@andrina118 no, "truss" is london slang for "trust me"
I was riding the tube once as a young backpacker passin through London and struck up a conversation with a random guy. Somehow the topic was breakfast, specifically a Full English. He told me that perhaps the most crucial element to a properly made Full English is the sausage wall. He said a proper full english needs to have a sausage wall which prevents the beans from permeating onto the other ingredients and allows for proper bean distribution.
He spoke about it as if it were the word of God.
I think about him more than I should.
rightfully so
A wise man
You spoke to Alan partridge.
I assume he was the tube you were riding at the time?
I can confirm as an Englishman the sausage wall is an essential
The full American breakfast varies by region. In the south it would include biscuits and sausage gravy. In the eastern mid Atlantic it would include scrapple (ugh). In California avocado. In Texas chilli peppers in any and everything. Etc.
I was recently reminded that throughout the South Grits would be an essential part of a Southern breakfast
Same with English
Butter and bacon grits, or even cajun grits to boot. @@jimorr820
You go to any breakfast restaurant anywhere in america, they will have all of those options on the menu.
@@gayroach2916 Um, no. Not even close.
The great thing about a Canadian breakfast is that it 's basically a combination of both English and American. PLUS ham. PLUS pork paté to eat on the toast. And the bean recipe also has maple syrup and beer in it.
I know where I want to go for breakfast. I want both.
Ofc it has maple syrup 😭 im trying the english breakfast rn but imma a canadian one next
lol why bring canada in this 😂😂
@@Junebuggy_2023Used to be a British colony, America tried to make it one of their colonies, which resulted in the White House being burned to the ground in retaliation, plus we just have really good breakfasts here.
Whereabouts in Canada? I’ve never seen pork pâté with toast. I assume it’s an east coast thing.
I’m British and have never known anyone to make their own baked beans, mad effort!
For everyone in the UK, beans come straight out of the tin 😂
I was thinking the same 🤣
I honestly couldn't even tell you what type of beans they are. Are they even baked anywhere along the process..??
Missing potato scones, black pudding on that number 😅
thats because apparently american canned beans are nasty. they taste fine to me, but every British person I've seen try them says they're gross
Has to be Branston baked beans as well. Ram your heinz up your hoop.
Honestly, as an English person this looks awesome. But I don’t think any of us would actually use anything else other than Heinz beans
I never seen anyone make beans like him all his food looks perfect like soul food almost like his own touch but still on spot
For real I was expecting him
To pull out a can of Heinz beans
Yeah it looks amazing but it kind of misses the "essence" of a fry-up. The beans should be the most colourful thing on the plate
branston is the go-to. heinz are too sugary
@@awfulaf Hmmm. As an American, you are the first person who I have ever heard say that. Everyone else is all about Heinz.
I watch so many cooking shows on UA-cam. But this channel is by far my favorite
You described beautifully what makes the English breakfast such a great invention - I don't know any other dish where you can mix and match so many contrasting flavours (yes, I said "flavours" - I'm British, OK...) and textures in whatever way you choose. I always serve it with a tangy orange juice to heighten the experience - it cuts through the rich fattiness of the food.
My girlfriend and I broke up recently and she ended up with the stand mixer. Then I see Josh giving away FREE mixers and it felt like the universe was only twisting the knife on my unfortunate situation. Today though, I was walking around the thrift store and no joke, found a Kitchen Aid stand mixer for only $30! All it needed was the mixing attachments. I could hear Papa Josh’s beautiful falsetto voice, singing like a choir of angels, when I saw the little mixer man sitting by himself on the shelf.
Sorry about the break up, but you know, Papa works in mysterious ways.
@@calebleland8390 Thanks, dude. I’ll get through these times like I always do. ✌️Praise be to you, Papa! 🙌
Did you get one
@@jackroberts9546 Check my original comment. Just a strange set of coincidences and positivity out of an unfortunate situation.
that's a dub right there my man.
No British person ever has made their own beans. Ever. (But I'm fascinated to see how you did it)
"No British person ever has made their own beans."
*Gordon Ramsay is writing...
As a British person i can confirm this… not even Ramsay is that fancy
@@raphaelchew9560 A fellow man of QWA-zeen
@UC5aHZh2cderE8rSlIJrKd6g you stupid, Gordon is British
I've made my own beans before, pretty easy. I chuck chorizo in with them aswell for a smoky flavour
I'm from the UK. That is probably the nicest looking American breakfast I've seen. The hash browns you have there look delicious. The ones we get here are different and disgusting.
Congrats on getting the English breakfast pretty much spot on, although I was shocked and appalled to see something green on the plate 😂 Also you really should have included fried bread. Just white bread fried crispy in oil and butter. You'd usually put it under the eggs. Soooo good ❤
I agree. Our hash browns are a travesty 😬
I prefer the English hash browns as they had onion in them (the ones I used to get anyway). Not the same without black pudding, but not the end of the world. Toast for me, but fried bread a common. Living in US now, I had family come over that wanted the US brekkie and UK combined. Breakfast, dinner and dessert on a plate lol
I eat grits or hashbrowns under runny(bubble) eggs❤❤❤SOO GOOD
@@Flowerchild778 I've e never had grits.
Having grown up in a Peruvian family I can't help but like the addition of potatoes in the American breakfast, which I always preferred over baked beans. Still I do love both of these.
Mad respect, Josh. Man, I still remember you celebrating 500k with popeyes chicken sandwich. Big congrats!
Hi person
2nd one
I discovered josh thru that video
Hi Chef! Are you having a good day?
You are going to get there too, PK. You and Joshua are my favorite cooking channels!
Every British/Aussie: Heinz Baked beans.
Josh: Makes from scratch.
Heinz is overrated. Branston baked beans taste so much better.
@@saarah0006 True Heinz is quite watery but really all big brand baked beans have too much sugar in them. I would be very interested to know what this guys homemade beans taste like, probably pretty good I imagine.
@@chatteyj that is what happens when you are slave to the brand name.
those are NOT from scratch. they may still be delicious
@@saarah0006 Branston beans are so much better
I can't wait to make this breakfast this weekend. I could watch this video just for fun.
full english is always served wiht hashbrownssss or chips. absolutely bangs. and then for boxing day, the day after christmas. We have a full english with the addition of bubble and squeak which is left over brussel sprouts and roasted potatos mashed together and fried in butter. its beautiful
No it's not. Chips are not a part of a full English breakfast Neither are hash browns. Its fried bread
Englishman here: I've literally never seen anybody over here make their own beans we all use canned
Same here but they looked amazing didn't they!!
yes but like, may as well try it
Canned beans are a bit tasteless, so I might try his method next time.
@@iTrollFatpeople gotta agree but whenever I season baked beans I get death stares
@@tabzoo7819 Some people are just ignorant to flavour.
Personally, I’ll eat them both. At the same time. Because why not.
Why not?
Because obesity, diabetes, and blood clots.
@@Thor.Jorgensen that's the word of cowards
A brave man can die once, a coward will feel death many times.
Heart failure finna be knocking on ur door
I am currently on a diet, Day 3 as a coward. I might turn hero any time at this point.
I constantly come back to this video bc I literally nvr sitting there and making myself an English breakfast (I hardly even make myself breakfast at all) but it looks so good. Also I literally don’t have a stand mixer and I was punching the air when I first saw this vid
Great Vid mate. Don’t even have to watch to know I would go the English Brekkie (with Black Pud) 6/7 days a week….and Canadian bacon, maple and pancakes for Sunday 😂
Half of American youth: doesn't eat breakfast
Half of British youth: doesn't eat breakfast
Other halves: eats cereal
Naw cuz frr 😂
LMAOO bro if only my mom made all that food…
facts xD
that's sad
ain't nobody got time for that
respect for making your own baked beans, we Brits tend to just whip out the can of Heinz beans lmao
Do u prefer Heinz or bushes
@@malikmarshall5550 Bushes don't exist in England
I find the Heinz beans are pretty bland, so it’s probably even better to make your own with your own preferences.
@@fatcheese8088 I tend to put them in a pan and sprinkle in some Basil, Oregano, Rosemary, Thyme, a little chilli that's been dried and then pestle n mortared, black pepper and a little salt
@@Bookofwords yes i do that as well if I happen to have the Heinz ones.
I also add a little Worcestershire, or sometimes even smoked paprika and dried sage.
Bruh the funny little sing song voice he does kill me, "just a note from PA PA" had my rolling😂
Great effort! I come from Northern England, so I would argue that you missed one of the best parts of a full English - black pudding! That, with the yolk of a good fried egg is special! If you really want to step it up, use a duck egg!
From Ireland, they'll suggest you also need white pudding, Scotland they'll suggest haggis and tattie scones, and maybe lorne sausage. Don't ask me what any of this is, because I'm English, and these guys have their own thing going, which is also delicious, by the way!!!
You're dead right about Ireland, a full breakfast without black and white pudding to me is almost a cardinal sin lol.
10:20 Of course Josh would have a toaster with a touch screen lol.
its hundreds of dollars too, very humble
quite the flex for sure! I'd give you a thumbs up but i dont have it in me to ruin 420
Yo I heard the Skyrim port for that toaster is sick though.
But is it any better than a toaster from the 50s? ua-cam.com/video/1OfxlSG6q5Y/v-deo.html (it has proper temperature control - temperature of the bread, not temperature of the heating element, which means you only need to set the brownness and it'll brown it the same regardless whether bread is fresh or frozen)
@@sushi926 dude you just linked an eighteen minute video not everyone's sober enough for this
I was listening to this in bed and legit when he said who am I supposed to give these mixers to? When my wife, who was buried under a mountain of blankets, whispered “meeee”
😂
the lack of punctuation between "to" and "my wife" really made this comment confusing
@@edwnx0 oof good catch
@@edwnx0 LOL not tryin to be rude, but really? they're both the same word with different meanings. yall couldn't use context clues?
@@kathleenclark4714 He did use context clues. That's why he said the punctuation made the original comment confusing--not made it illegible.
I like tinned plum tomato and has brown with my full English, never leaving out the black pudding either. Your version looked delicious BTW. The American breakfast is good too I've only ever tried them from American army cook houses, but I did really enjoy them. Those skinny sausages they make are very sweet too and who would have thought it - maple syrups works a treat with the bacon and American pancakes.
... and hash* browns* with my full English / maple syrup* works as a treat with pancakes (syrup and bacon - yuck!)
@@einundsiebenziger5488 aye cheers for that mate
@@einundsiebenziger5488 maple-bacon is a very common flavor combination here in the States though. nothing yuck about it! it's delicious.
we use has browns and maybe black pudding in the UK as well but that breakfast did make me want one.
PSA as much as we all absolutely love Josh and his cooking please remember, using any beans in a full English that are not Heinz is considered treason to the empire and grounds for permanent exile
Branston are also acceptable. And nicer tbh if you have them.
The real crime here is the lack of black pudding. As well as the sausages, truly heinous. Plus no fried bread. Which is infinitely better than toast.
@@123kidxpac123pac let's not confuse the Americans by throwing multiple brands out there when Heinz is clearly superior, but I fully agree that sausage is violently American, a Lincolnshire or Cumberland is key to a full English. black pudding is abit rough for some people, but those with a refined Palette like us know the truth. Fried bread is exceptional but toast is always king, you need something crunchy to pop up the grease.
@@VikingW0lf that's funny to us Heinz is an iconic ketchup brand rather than beans. They even have a football stadium
@@Dab3stxblasassassin heinz in the uk is also the go-to ketchup. But legit just those two
We always use Bush’s for our beans, and they are absolutely wonderful.
As I Englishmen I can say no one puts this much effort in the dish, it’s normally early morning on Sundays after a hangover
I’ve literally never heard of anyone making baked beans before. A tin of Heinz all the way
@@sambarker7682 wouldn’t be much of a cooking video if he just opened a can of Heinz beans. He’s gotta sort out some Cumberland sausages though
Black pudding anyone?
Heinz beans, richmond sausages, some supermarket smoked bacon and eggs fried in the fat is pretty much the standard. Fried hovis slice when hanging, and i’ll skip the vegetables.
But where are the hash browns?
I’m so glad u thought English breakfast overall as it is sooo yumyyy
Eggselent video, smart ass chef. Very humbling to watch for a guy like me who likes to cook for not one single second.
😂 👍
As a Swedish person this all looks very fancy since all I eat in the morning is either air or toast with just cheese.
I thought all you eat was Fika! and meatballs? 😂
Tjenare
That’s why you’re a nice, slim, attractive people and we’re fat as shit...
@@SackMyCook I lived in Sweden for a school year and I dropped about 60 lbs just eating how they eat and doing what they do, with no “exercise” of any kind except walking to bus stops, etc
my dad lived in sweden for a few years... and he eats toast with cheese every morning. Is that a swedish thing? lmao
I told my husband that he was getting a stand mixer from me for his birthday and he said, “I love you so much!” with more emotion than he had when we exchanged marriage vows. Each week he makes bread from scratch, adjusting the recipe on the fly as needed. Yes, I am the luckiest woman alive. ❤️
hahaha that is so cute!
when you love to cook and cook for love that's a gift that gives as corny as that sounded
Miss the visits to Tescos Winchester with my sis and then bro in law for a Magnificent Seven nosh. A magnificent cure for a monumental hang-over.
Smoked sausages with the full English is a surprising choice - we use Cumberland and cook them in the pan from raw. Boiling them is totally new to me!
It's a good way of getting everything timed nicely so you can finish them in the bacon fat but the bacon won't go stone cold waiting for them to cook from raw.
As an English man, you have my full respect on making baked beans from scratch.
yes
But instantly loses all respect for using pre-cooked thin sausages
Their not british baked beams tho thats ameeican home made baked beans british beans dont have meat stock or brown suger in so its not remotly same as any brand or ofbrand beans in uk
@@demonic_myst4503 I didn't see him add brown sugar to this recipe? Maybe i missed it.
@@vladimirpoutine7522 its in ameeican tins of beans
british and american tins do not use same i gredients
I'm from South Africa, and we mainly lean towards the English breakfast, however baked beans are from a tin for us😂😂. Respect unto you sir for making your own baked beans 👏
We also have the ones from the can here in the UK. No ones cooks them from scratch ahahah
Ikr i was like 👀 this dude is fancy making his own beans, just crack out the heinz man
@@junemuch5650 lol, I tried once and it was disgustingly bitter.
You can make beans?
@@MotivationAdonis I mean, I guess I could - but it seems time consuming, or maybe I'm lazy😅. But our beans from the can are of such great quality, I don't mind that short cut.
I just love that kitchen.dope kitchen. And the food looks great too.
We have had browns on our breakfast too as well as bubble and squeak
people have to try the Greek breakfast. There are 3 options:
1. nothing
2. milk with cereal
3. cofee and cigarettes
Given them 3 options, I would have cereal sprinkled with cigarettes
Same for Italians 😂 the variations are:
1. Coffee/cappuccino and croissant if you're feeling fancy and rich enough to spend 2€ at the bar each morning
2. Milk with cereals/biscuits, switch to tea with biscuits if "on a diet"
3. Nothing, maybe coffee
@@butterwortha1 and with coffee instead of milk
Lmao
I'm portuguese and I can relate lmao
Joshua: *sarcastically* "there's nothing better than adding tree sap on my scrambled eggs..."
Me, a Canadian: *quietly continues to willing put maple syrup on my eggs*
Wait. Isn’t the best part when the syrup coats the baconnnnnnnn?!
Yeah I want syrup over everything I eat when I go to a restaurant. I would put maple syrup on a steak if I could. Lol
YES
I'm not even Canadian and I still do that >.>;;
Not Canadian but come on what’s not to love. You get this mixture of buttery, savory, salty and sweet.
this was very nice, ty^^
I love bake beans but eating it for breakfast is another thing. But I may have to try this when I have time to do it.
As a person who lives in the UK, no restaurant ever would make a full english with that much love and effort
fr i think it would be almost impossible to find one with homemade beans
I guess you won’t as well, if you’re getting paid that low.
I'm in London and there are tons of places that offer 'posh' fry ups with sourdough toast and homemade beans. Still prefer the greasy spoon version though!
There a few were i am
@@finite1731 under 20 pounds? Doubt that lol
The thing an English breakfast has going for it is that it is very high protein early in the day. If I eat one I really don't need much for lunch and feel set up until dinner.
The concept of the english breakfast was essentially to load yourself up with enough to last till dinner as you said. Working days were long and most of the working class were doing grueling labor like working in the mines or factories. So the full english would essentially power you through the working day.
Breakfast like a King, Lunch like a Prince and Dine like a Pauper. If you do this you will lose weight and your body will act normally.
@@corryjookit7818 I have Breakfast like a Pauper, Lunch like a Prince and Dinner like a King. 👌😂🔥
@@unclegardener It's the Dinner you eat and this is not just your problem! If you follow these simple steps you will helped. Don't think it's Carte Blanche though.
oooh. that really made sensee
I feel like a True homemade All American Breakfast can encompass more.
An All American Breakfast to me is:
- 2 Pancakes
- 2 Eggs
- 2-4 Bacon
- 1 Hashbrown or Fried Potatoes
- 3 Sausage Links or 1 Steak if you're true blooded Texan
- 1-2 Buttermilk Biscuit(s) w/ Jam or Gravy
- Southern Grits
- Toast/Bagel/etc.
- Oatmeal/Cereal/YoGurt
- Doughnuts/Bearclaws/etc.
- Fresh Fruit
- A Large Glass of Orange/Apple Juice or a Full mug of fresh Coffee
Its my day off and im at the grocery store. Im hungry now. Thanks 😂
"Which is better? American or English breakfast?"
Me, looks at the box of cereal on the counter...
Best...reply...ever.
Broke Breakfast
thing is... most of the time i'd prefer a bowl of cereal over something that requires cooking😂
@@acctrsh same
Pa pa no hug
As you said a Full English breakfast goes well with black pudding. Fried bread and hash browns are also quite popular too
blood pudding illegal in US
@@drunk5372 RIP land of the free, nanny state saving you from a good breakfast.
is friend bread not just toast?
@@drrichardew7878 no fried bread is bread that's been fried depends on who's cooking it either deep fried or pan fried
@@drrichardew7878 we also fry our bread in the leftover bacon fat, or just in oil.
I just prefer dry toast to succ that bean juice
I wish I’d found your channel before you had your give away! I’ve had stand mixer on my birthday and Christmas wish list for literally 5 years
I always get my pancakes on a separate plate because of what u said about the syrup
There is also the variation of the english breakfast. Coffee and Brandy. Also, baked beans are typically from Heinz, not because they are better then yours, but because they always were from Heinz.
Beenz means Heinz!(tm)
😅😅😅
There's also no chips or pudding.
How do you eat the egg yolks? Do you dip other things in it or eat with toast? Or which way.?
Also is black pudding necessary or not
I had a mental breakdown when I realised you weren't going to make a cup of tea with that full English...
I mean, how does one have a Full English without black tea?
@@calebleland8390 black tea? What messed up part of England are you from????
@@calebleland8390 No one drinks black tea with a full english.
@@SMlFFY85 I do, the milk and sugar just mask the taste imo
@@law6044 Unfortunately, I'm American born, mate. I only have ex-pat friends and the internet to guide me. I had been under the assumption that black tea was the preferred beverage for breakfast. I humbly take back what I said. God Save The Queen!!!
You should do a video where you try all the UK cooked breakfasts. Scottish, English, Welsh and Northern Irish all have their own variations 😁
This video is over 2 yrs old, and DAMN IT, I need a mixer. I do 99.9% of the cooking in my apartment, and I love to cook, yet cant afford any new cookware then what we already have. A stand mixer is the one thing that both myself and my daughter would love to have. Oh well, thats my life, it sucks and could never see this happen to me. Congrats to the winners.
I’m surprised no one’s talking about his toaster. I wish mine told me “enjoy” too when my toasts are ready
i wish i had a toaster
I wish
@@Lux_Aeternae I
.
Great post guys
As a Brit who's eaten many a full English breakfast: Hash browns are essential for us too
Yup
No black pudding or fried slice. And those toms are getting left uneaten.
@@arthurballs2754 Black pudding is good too and a fried bread slice to top it off makes it legit. Potato cakes instead of hash browns are also acceptable
@@GunnerTaz literally just add a hash brown and fried bread, or even toast is acceptable but hayho hes American for a reason.
@@liamyoung5843 he's got toast there tho.
In Scotland we add potato scone and black pudding but the sausage could be either square(Lorne) or links along with beans, bacon and egg.
You also are going to enjoy things that are different to your normal experiences. So as great as your dinner breaky is, the deciding factor maybe the change of tastiness.
Can’t believe he made beans from scratch 😂 as a brit I can say you’ve earned my respect sir!
Although we all just Wack open a can of Heinz 😅
Yeah literally pretty sure even high-end hotels here don't make their own XD they look tasty though..
Yh I was so confused when he added chicken stock in the pan when he said beans😂
@@scottturner1205 Yeah and I was so confused when he said add ketchup and it was a golden brown liquid like maybe Worcestershire or fish sauce. What kind of ketchup was that?
@@puggirl415 no idea, over complicated the classic Heinz imo
Has to be Heinz
This is exactly my kind of bliss. I just graduated today with a Master's degree in Chemical Engineering, and I'm pretty drunk from celebrating. Papa's 4 million subscriber special about one of my most favourite dishes is just the cherry on top of this ice cream sundae of a day! Thank you so much ❤️!
Congrats!
Wohooo congratulations bud🥳
@@lukyhey Thanks a lot! It definitely gives me a new sense of purpose now.
Due to the border closures where I am right now (Australia), my parents weren't able to make it for my graduation. But, I'm happy they got to see the live stream instead. Still counts I reckon 🙂.
@@sanjanajohn2012 Thank you! I'm so happy I got to experience my graduation in person rather than online. It is definitely going to be a day to remember!
@@taun96 im sure they are really happy even though they didnt get to see it in person
Love the opinions of the "English Breakfast". Yes I'm fully English, but nobody has a standard English Breakfast, everyone has their own version of the legendary fry-up.
Yes there is a base of ingredients but we all have our own twist I.e different brands of beans, type of tomatoes, seasoned or un-seasoned sausages, style of egg, type of bread/toast, bacon or spam, black or white pudding. The list goes on.
I feel joshs version looks healthier than our usual café version.
Be interesting in seeing him take on a English chef, not mean Gordon or Jamie I'm talking a café chef.
Loved the video overall, great job.
Hope to see more content like this.
Amazing idea
When PAPA says. " What else is full of Papa's glistening sausage" all I hear is Uncle Roger Saying "sorry children"
Fuiyooh
The English breakfast seems more balanced. And I feel like the additions of tomatoes lighten the whole meal.
Facts, I need something fresh to balance it out, like a nice salad on the side that i can mix bacon and eggs in. The american one is just so heavy and fat lol
Southern people eat tomatoes with breakfast very often. I grew up watching my family eating huge garden tomatoes with breakfast and it is delicious to add a nice thick slice of tomato to all the hearty breakfast items we as Americans eat!
@@kristinlanders1481 that sounds amazing. I'm from the north. We didn't eat tomatoes with breakfast unless they were un omelets.
However, we did often just eat tomatoes as a meal. I love just nice slices of tomatoes and salt. Chefs kiss lol.
Celery is 1 of my favorite things for breakfast. We usually eat it with cream cheese, but I like it plain as well.
@@HolyPowerup I hate to burst your bubble, but I wouldn't call the English a staple of healthy eating
@@blackknight9156 no fucking shit
best presented full english I've ever seen
I had an English breakfast before omg loved it
Now I wanna see a series where you make different breakfast types from all around the world- 👀
Good idea!
South African breakfast: boerewors, 2x sunny side eggs, bacon, fried tomato, some chips and toast with butter and apricot jam on the side. Good old fashioned wimpy special 😉
@@SandyMergui ow, it sounds delicious!!! 😍 Italian typical breakfast is just coffee or cappuccino with croissant, I love the sound of yours!!
@@FridaTwin Malaysian breakfast: Anything. We legit eat anything for breakfast
@@teeeee brilliant choice! 😂😂😂
Yea do Indian
From the English delegation, I welcome you back to the fold. Grab your crumpets, teabags and bowler hat from the front desk. Welcome home, rebel.
this is the first American full English I've seen that looks fairly legit. don't know why he left the vine on the tomatoes and wish it had an English muffin or fried toast with it
@@joesinclair8910 Agreed. Probably could have taken those off the vine, dropped in a bit of Fried Bread and I for one love the Black pudding, but I'm English so we 1. Can't complain and 2. Love a dogged effort so if he prefers the English, I'm voting Father in. Might even make him a brew.
@@BladeSharpx yess to the black pudding! Wasn't a fan originally but now *chef's kiss*
@@M4gicSmurph Father did say that he excluded it due to the controversial nature, but he considered it so that is good enough for me. I know in his heart he would have had it straight on there himself, no doubt.
time to start a war. what brand of tea goes best with a full English. PG? Tetley? Yorkshire tea? etc. :-)
Both looked really good
What bread makes the best toast and what cut thick or thin sliced but it must be toasted in a cast ion skillet
As a Brit, I would just say less effort on the beans and more effort on the meat. Tinned baked beans are fine and if you want to pimp them you can just add a bit of brown sauce, tommy K and splash of Worcestershire sauce (ok so you may struggle to get brown sauce in the US but it will change your life). Back Bacon for sure but make sure it’s smoked, proper sausages from the butcher (Lincolnshire and Cumberland are both good) and black pudding but only if you can get the good stuff. Toast on the side, a mug of Yorkshire tea, you can’t go wrong.
What are your thoughts on HP sauce then?t
If all else fails, a knob of butter in your baked beans goes a long way.
Good eggs, proper sausages and thick, back bacon goes a long way. In the full English, it's not necessarily about the size of the breakfast, but the quality of the ingredients used.
It aint a Full English without Bury Blackpudding 🤪
@@JK-zz4ip HP Sauce is fine. A1 Sauce also works if you can't find the real stuff. Addition to what OP said - Lincolnshire/Cumberland sausages are the way to go. They're both kinds of British sausage, which are different to those usually found in the US or Europe in that the meat is ground coarser and less processed, and have a small amount of rusk/bread crumbs added to them.
Lincolnshire sausages are spiced with sage, whereas Cumberland sausages are spiced with black pepper. Cumberland are probably the more "breakfast" of the two.
@@Stefan-bu6ms gosh no. I hate A1 sauce, HP sauce is my favourite for breakfast, I just don't know if its the same as brown sauce. Also I hate when I ask for HP at a restaurant and they bring A1 sauce. Not the same thing for me.
I think an American breakfast is really, an antidepressant and coffee.
Used to be a cigarette but we traded that for antidepressants instead
@@indianasquatchunters Fighter Pilot's Breakfast: A bowl of cigarettes, cup of coffee and a good puke.
yes lol
Accurate for high schoolers and anyone over the age of 18...
@@angelwhispers2060 you could have just said 14 and above
Australian here. If I had to choose, I'd choose the English Breakfast, but I'd definitely order a side of American Pancakes and Maple Syrup. Something about Pancakes and Breakfast just feels right.
1:28 no way!! Holy diver is one of my favorite dio songs
As an American, a full English breakfast is one of my favorite meals, in general- not just for breakfast. :)
There's never a wrong time for a full English breakfast it heals all wounds lol
In this household, as a dinner meal, it is known as Brinner.
@@mrkrunch4340 I was about to say the same thing. Breakfast for dinner: the dinner of champions
Im indian but i like both american and english breakfast
@@supersport177ify especially the one inflicted by vodka
Already cooked sausages - but home made baked beans!?! I'm not going to be able to sleep tonight.
I was looking for this comment
i nearly fell off my chair when he mentioned boiling your own sausage ....
@@GravelKingDing do Americans ONLY eat those nasty ass hotdogs...?! 🤢 NO WONDER Y’ALL CONQUER EVERYWHERE! Poor you guys.
Just keep a bag of frozen Richmond Irish sausages for emergencies. I deep fry them all the time from FROZEN and they’re cooked within MINUTES for my dog.
@@dannytonnessen6896 all those RANDOM capitals did make me FALL off my chair this time, I don’t get your drift at all, but FYI we don’t boil sausages for an English brekkie fries or grilled at a push maybe in the oven no water involved thanks
@@dannytonnessen6896 also is your dog vegan, there’s no meat in a Richmond sausage , u sosage (sozage) in American I know y’all like to add ZED in NOW & AGAIN
Drain most of the juice from the tin of beans and add a knob of lurpak into your baked beans when on the hob cooking 👌🏽👌🏽👌🏽
Couple observations from an English man, whilst a very traditional take now. 1. Cumbabatch sausages are the national treasure of sausages but many use Richmond sausages. 2. Wow on the beans, awesome! 3. Garlic on the mushrooms and tomatoes are a necessity. 4. Sautéed garlic spinach on the side for the fancy type. I joke lol this was an awesome epic watch.
What I have learned from life is that you get a stand mixer as a wedding gift when you get married, but now I’m finding out that if you accept a discord call, you can also get a stand mixer that way.
What better, a marriage or a discord call?!?.....................................rj
Ok, I'm just gonna say this. JOSH. You don't even know how MUCH i appreciate the fact, that you show farenheit as well as celsius 😌
Thank you from the bottom of my heart
amerikan skum 😤🇪🇺✊
@@sramnasciane1854 us brits shouldn’t be rude it insults the queen
@blv tiktok sucks
@@shadowgamer7151 I kinda gotta agree
what’s a celsius?
Thick sliced chewy "rind" bacon!! My grandparents bought meat by the side when I was growing up. I miss the odd cuts we'd get.
I really recommend trying many of the Nordic full breakfasts! Way less fatty and sugary and taste absolutely amazing
What are Nordic full breakfast??
Didn't have English breakfast until I went to London last year right before COVID turned everything upside down. I gotta say, it blew my mind as an American. Absolutely loved it.
Savoury breakfast beats sweet breakfast
@@flynna i still hate that he puts sugar on his beans but it still must taste amazing
Glad you loved it lad. Nothing beats a full English
@@Ottoni174 sugar is necessary in anything with tomato, it just balances the acidity. Plus Heinz beans are pretty sweet anyway.
@@nutmas7185 nothing. That's what I miss the most from my time in the UK.
Josh: If your eggs do happen to go rubbery, then ***P A P A NO HUG***
Also Josh: Don't let *anyone* tell you how to live your life.
Me who hates runny/not all the way cooked eggs: *sadge*
I thought this same thing. I happen to like thoroughly cooked eggs lmao.
@@madisonperry7447 same
He's not telling you how to live your life. He's just explaining the consequence if you choose to do that.
It's sort of like D.A.R.E. We're not judging you for using heroine, we're just trying to show you that life is better the other way. Rubbery eggs are the heroine of breakfast life.
I've clearly never done drugs.
I’ve always liked a medium scramble but the butter and technique makes a difference
I do a mid Atlantic breakfast brown sugar baked beans, tomatoes, maybe mushrooms, or fried sliced potato and onions, salt cured smoked ham (I am from the south) OR pork sausage, eggs however my fancy is at the moment... I do pancakes or waffles or french toast or biscuits but only one, got to cut the carbs somewhere. LOL
really enjoyed seeing the English breakfast getting some love in the states! Technical point, we don't really have smoked or boiled sausages in the uk. You'd usually use Cumberland or Lincolnshire sausages, but I get you probably don't have those in the us, so Lincolnshire sausages are kind of similar to breakfast sausages. Also for it to be traditional you need to be hungover when you eat it. Lol
Nah we do have smokeed in the uk just ask you Butcher
@@alexsimpson2307 Ah, fair but they're not really the kind of sausages you'd use in an english breakfast
@@brettjohnson536 damn it if it tastes better smoked then I’m using it
@@2kmichaeljordan438 Cumberland are the GOAT m8, hahaha
Breakfast sausages are Cumberland sausages, Lincolnshire are dinner/ lunch.
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
Preeeeettty sure it came from spongebob servin’ it up Gary’s way *bop*
soo is breakfast not the most important meal of the day? It was just a slogan this whole time??
I mean... it's true though. The quality of my breakfast determines the course of my day.
@@lilliandelarm it can be. A light breakfast is a.great way to start up your Metabolism for the day. Technically breakfast should be your 2nd highest calorie meal with lunch being 1st and dinner being the lightest.
@@lilliandelarm Unless you are a growing child you don't need breakfast. But do what's best for your body. If breakfast works for you then have it. If not, it's fine to skip it
Could you send a stand-mixer to South Africa? 😂 Would make my mom's day!!
They both look great
Fun fact! the saying “breakfast is the most important meal of the day” was a slogan made by the cereal companies back in the day to get people to buy their cereal, the slogan sure did work because most people still think that breakfast is in fact the most important meal of the day.
It’s only important what you eat after you break your little fast. Eat slop and it actually affects your mood and digestion for the day. My greed can attest that every meal you eat is the most important esp snack time 😌
Breakfast is the most important meal of the day
@@jg5271 congrats, you bought the marketing trick
@@amnesia998 nah breakfast is the most important
@@amnesia998
Just because it's a "marketing trick" doesn't mean it's not based in truth. I just saw a commercial for a vegetable pill that talked about the benefits of eating colorful fruits and vegetables. Now, they're just selling pills. I have no idea how effective their pills are, but it's a fact that different antioxidants are represented by the colors of fruits and vegetables.
Dude, as a brit who loves full English breakfast, I would say that we never make beans from scratch - just buy canned. Also we don't put chives on our fried eggs.
Superbly cooked food though!
only poor people do that / people with no taste or standards
Are you joking? The sausages were completely wrong, no garlic in the mushrooms, no hash brown, no black pudding & god knows what else. Couldn’t be further from the truth 😂
@@factsnorefunds really difficult to find black pudding and the corrct sausages in the US. no grocery stores have them here. they also dont have the correct baked beans, only BBQ baked beans.
@@factsnorefunds Hash browns are American... The lack of black pudding is disturbing, though.
I had never even considered that baked beans could be made from scratch.
Quite a healthy version of a English breakfast. It will keep you going the entire day 100%
The only Americans I know that hated the Full English are the ones that don't know how to eat it. They went about it the driest possible way! I actually SMILED when I saw you mixing things up to get the moisture in there. This is the way.
OR MAYBE WE DON’T LIKE GROSS FOOD. YOU DON’T NEED TO KNOW HOW TO EAT A GOOD MEAL.
@@sheijuna 🤣 ok. I take it you separate the patty from the bun and eat them separately. You put you eat your waffles/pancakes dry, then drink the syrup.
Just because you can no longer taste anything over there without all sorts of additives and heartbursting sauces doesn't mean you have good food. It just means you've ruined your taste buds with artificial flavour so much you can't eat anything that doesn't make you morbidly obese. Enjoy your excess sodium & high fructose corn syrup, I guess 🤷♂️ lmao
@@sheijuna I can't edit my comment because it's not showing on my end, so can't fix the mistakes 🤷♂️, but the rest still stands lol