what i've learnt from american movies is that breakfast is shoving toast in your mouth and running out the door despite the hearty meal laid out on the table
I am from Mississippi in the southern USA. I love breakfast. My favorite meal . Eggs, thick bacon, pancakes or waffles, hash browns, or sometimes, potatoes and onions if you had some left over potatoes from the night before. All great. Sometimes, a poor southern tradition is that If there is left over cornbread from the night before, we heat it up, split it open, slather with butter, and then serve it with some dark molasses. A very poor southern thing, but so good. I have been to Scotland and England many times. I LOVE a full Scottish or English Breakfast. The best I have had has been in Haltwhistle, York and Whitby in England. In Scotland, at Stirling, Oban, and the Sligachan hotel on Skye. All so good. Also, we had a multilayer pancakes with bacon and blueberries at Helmsley. The best.
I have visited England many times, always for work except once when I attended a wedding. Their breakfast is superb although I have to say I don't recognise the version in this video. I think the preparation is much simpler and the herbs are usually non existent. This one looked and sounded amazing though 😋
@@desmondmurray5160 yes usually its a lot more simpler than this and not nearly ss much tomatoes, we also usually have sliced mushrooms rather than whole ones too with a black pudding added
I was riding the tube once as a young backpacker passin through London and struck up a conversation with a random guy. Somehow the topic was breakfast, specifically a Full English. He told me that perhaps the most crucial element to a properly made Full English is the sausage wall. He said a proper full english needs to have a sausage wall which prevents the beans from permeating onto the other ingredients and allows for proper bean distribution. He spoke about it as if it were the word of God. I think about him more than I should.
But is it any better than a toaster from the 50s? ua-cam.com/video/1OfxlSG6q5Y/v-deo.html (it has proper temperature control - temperature of the bread, not temperature of the heating element, which means you only need to set the brownness and it'll brown it the same regardless whether bread is fresh or frozen)
You described beautifully what makes the English breakfast such a great invention - I don't know any other dish where you can mix and match so many contrasting flavours (yes, I said "flavours" - I'm British, OK...) and textures in whatever way you choose. I always serve it with a tangy orange juice to heighten the experience - it cuts through the rich fattiness of the food.
There is nothing more gross than english food. the world has been saying that for years. English diet is all from ww2 when the brits had nothing to eat so they ate beans and tomatoes. beans for breakfast is just gross and fried tomatoes and mushrooms??? for breakfast??? every time i see english food i want to puke. go watch the videos of "2 Fat Ladys"...they cook english food..it is horrible..gross. nobody goes to england for their food..nobody
Whenever I rustle up a full english, gotta have a pint of orange to go with it and then a cuppa afterwards - sweet n stout of course for a proper start to 't day :) If you'd include black pudding and decently season or even add a few dinner side spices/herbs, it can be full flavoured! Maybe I'm weird, but basil on hashbrowns are a favourite of mine for some unexplainable reason.
I thought both brekkies looked equally yummy delicious. The pancakes looked super fluffy, which won me over. I used to crave McDonalds Big Breakfasts when growing up in the UK. As an adult in the US, Ive searched UA-cam trying to find the tastiest, Full English or Irish breakfast recipes, and just like Golden Wonder crisps it will be a lost childhood memory. Nostalgia is a powerful thing. I’m inspired to make baked beans from scratch. I’m very fluent with instant pots (baked beans) and air frying (bacon) I feel I can make a delicious and quick full breakfast. Thank you, this video was inspiring.
American style pancakes are made fluffy by the addition of baking soda. If you like fluffy pancakes and want them even lighter, try separating the yolks from the whites, beating the whites until stiff, and lightly folding them into the batter just before adding the mix to the pan. Watch the heat as they burn easily.
@@saarah0006 True Heinz is quite watery but really all big brand baked beans have too much sugar in them. I would be very interested to know what this guys homemade beans taste like, probably pretty good I imagine.
My girlfriend and I broke up recently and she ended up with the stand mixer. Then I see Josh giving away FREE mixers and it felt like the universe was only twisting the knife on my unfortunate situation. Today though, I was walking around the thrift store and no joke, found a Kitchen Aid stand mixer for only $30! All it needed was the mixing attachments. I could hear Papa Josh’s beautiful falsetto voice, singing like a choir of angels, when I saw the little mixer man sitting by himself on the shelf.
PSA as much as we all absolutely love Josh and his cooking please remember, using any beans in a full English that are not Heinz is considered treason to the empire and grounds for permanent exile
Branston are also acceptable. And nicer tbh if you have them. The real crime here is the lack of black pudding. As well as the sausages, truly heinous. Plus no fried bread. Which is infinitely better than toast.
@@123kidxpac123pac let's not confuse the Americans by throwing multiple brands out there when Heinz is clearly superior, but I fully agree that sausage is violently American, a Lincolnshire or Cumberland is key to a full English. black pudding is abit rough for some people, but those with a refined Palette like us know the truth. Fried bread is exceptional but toast is always king, you need something crunchy to pop up the grease.
Both look great. A few comments I'd make about the full english though. We mostly use salad tomatoes, cut in half and fried cut side down, rather than cherry tomatoes. We would usually have both toast AND fried bread. We don't boil our sausages before frying them.
Saying we 'usually' have both fried bread and toast is not accurate at all - vast majority of places will just serve toast. But fried bread is the elite option.
I was listening to this in bed and legit when he said who am I supposed to give these mixers to? When my wife, who was buried under a mountain of blankets, whispered “meeee”
On holiday in Scotland some years ago, I had a full Scottish breakfast. Sausage, lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, fried eggs, toast, tattie scones and for good measure they added clootie dumpling. Absolutely delicious.
@@fatcheese8088 I tend to put them in a pan and sprinkle in some Basil, Oregano, Rosemary, Thyme, a little chilli that's been dried and then pestle n mortared, black pepper and a little salt
@@Bookofwords yes i do that as well if I happen to have the Heinz ones. I also add a little Worcestershire, or sometimes even smoked paprika and dried sage.
Joshua: *sarcastically* "there's nothing better than adding tree sap on my scrambled eggs..." Me, a Canadian: *quietly continues to willing put maple syrup on my eggs*
In Australia we have the English Breakfast, and we also have what is called a Full Aussie Breakfast which is essentially the same and would be all or most of the following: sausage, bacon, blood sausage, small lamb chop, fried egg, toast, mushrooms, fried onion, hash brown or scalloped potatoe or even chips, grilled tomatoe with cheese on top, some fruit chutney. Typing this whets the appetite!
I'm in London and there are tons of places that offer 'posh' fry ups with sourdough toast and homemade beans. Still prefer the greasy spoon version though!
@@SackMyCook I lived in Sweden for a school year and I dropped about 60 lbs just eating how they eat and doing what they do, with no “exercise” of any kind except walking to bus stops, etc
I told my husband that he was getting a stand mixer from me for his birthday and he said, “I love you so much!” with more emotion than he had when we exchanged marriage vows. Each week he makes bread from scratch, adjusting the recipe on the fly as needed. Yes, I am the luckiest woman alive. ❤️
@@law6044 Unfortunately, I'm American born, mate. I only have ex-pat friends and the internet to guide me. I had been under the assumption that black tea was the preferred beverage for breakfast. I humbly take back what I said. God Save The Queen!!!
Their not british baked beams tho thats ameeican home made baked beans british beans dont have meat stock or brown suger in so its not remotly same as any brand or ofbrand beans in uk
Heinz beans, richmond sausages, some supermarket smoked bacon and eggs fried in the fat is pretty much the standard. Fried hovis slice when hanging, and i’ll skip the vegetables.
What I have learned from life is that you get a stand mixer as a wedding gift when you get married, but now I’m finding out that if you accept a discord call, you can also get a stand mixer that way.
Same for Italians 😂 the variations are: 1. Coffee/cappuccino and croissant if you're feeling fancy and rich enough to spend 2€ at the bar each morning 2. Milk with cereals/biscuits, switch to tea with biscuits if "on a diet" 3. Nothing, maybe coffee
This is exactly my kind of bliss. I just graduated today with a Master's degree in Chemical Engineering, and I'm pretty drunk from celebrating. Papa's 4 million subscriber special about one of my most favourite dishes is just the cherry on top of this ice cream sundae of a day! Thank you so much ❤️!
@@lukyhey Thanks a lot! It definitely gives me a new sense of purpose now. Due to the border closures where I am right now (Australia), my parents weren't able to make it for my graduation. But, I'm happy they got to see the live stream instead. Still counts I reckon 🙂.
@@sanjanajohn2012 Thank you! I'm so happy I got to experience my graduation in person rather than online. It is definitely going to be a day to remember!
really enjoyed seeing the English breakfast getting some love in the states! Technical point, we don't really have smoked or boiled sausages in the uk. You'd usually use Cumberland or Lincolnshire sausages, but I get you probably don't have those in the us, so Lincolnshire sausages are kind of similar to breakfast sausages. Also for it to be traditional you need to be hungover when you eat it. Lol
The thing an English breakfast has going for it is that it is very high protein early in the day. If I eat one I really don't need much for lunch and feel set up until dinner.
The concept of the english breakfast was essentially to load yourself up with enough to last till dinner as you said. Working days were long and most of the working class were doing grueling labor like working in the mines or factories. So the full english would essentially power you through the working day.
@@unclegardener It's the Dinner you eat and this is not just your problem! If you follow these simple steps you will helped. Don't think it's Carte Blanche though.
Ok, I'm just gonna say this. JOSH. You don't even know how MUCH i appreciate the fact, that you show farenheit as well as celsius 😌 Thank you from the bottom of my heart
As a very proud Brit I can honestly say I love both the English and American breakfasts. Each are delicious in their own ways and each have their place.
I remember finding you when you had 150k and wondering why the hell you didn't have more. Even sent my boyfriend a message saying I thought you'd blow up. Now we're here. So bloody happy you've got the viewers and respect that you deserve! 100% my favourite cooking channel on youtube, ALWAYS GOT THE GOODS!
Never seen anyone do beans from scratch like that. They look intense! As an English man I am very impressed with your English breakfast big salute too you sir 🫡
I've always found it funny how many Latino traditional dishes, tend to borrow from other European dishes like English breakfast, a few tweaks and it becomes a bandeja paisa. We do however, cook our own kidney beans.
I'm from South Africa, and we mainly lean towards the English breakfast, however baked beans are from a tin for us😂😂. Respect unto you sir for making your own baked beans 👏
@@MotivationAdonis I mean, I guess I could - but it seems time consuming, or maybe I'm lazy😅. But our beans from the can are of such great quality, I don't mind that short cut.
I thought I was crazy adding a knob of butter and a splash of milk to my beans (from the tin). I start preparing my "full Monty" with this step as I also seem to cook them for much longer than many I see here. Sausages (bangers) in the oven with the tomato and black pudding (has to be Stornoway Black btw). Mushrooms (dry) in their own pan until all water is lost, then a jigger of Worcester sauce and pepper. Bacon under the grill. Once all are nearly ready, toast in, then poached eggs 1 minute in the microwave. Serve with HP and a cuppa Tea.
Didn't have English breakfast until I went to London last year right before COVID turned everything upside down. I gotta say, it blew my mind as an American. Absolutely loved it.
This is a northern American breakfast. A southern will have bacon or sausage, buttermilk biscuits or biscuit bread,sausage and milk gravy, grits, eggs, jam or honey. Pancakes are usually for special events. And it fried on top of the stove, gravy and eggs cooked from the meat drippings.
As someone from the south I'm use to have pancakes/waffles in attention to everything else you mentioned (not just for special events, but also at home/restaurants).
Good idea! South African breakfast: boerewors, 2x sunny side eggs, bacon, fried tomato, some chips and toast with butter and apricot jam on the side. Good old fashioned wimpy special 😉
@@arthurballs2754 Black pudding is good too and a fried bread slice to top it off makes it legit. Potato cakes instead of hash browns are also acceptable
It's sort of like D.A.R.E. We're not judging you for using heroine, we're just trying to show you that life is better the other way. Rubbery eggs are the heroine of breakfast life. I've clearly never done drugs.
Love the video. The real beauty of the Full English, is that it always fits: any time of day, any time of year, nothing beats a Full English. Get some good smoked back bacon, good quality sausages, some lovely fresh eggs and a couple of slices of fresh toast, and you are in heaven. (obviously the other elements are there mushrooms, beans etc). It covers every mood: had a bad day at work, consolation, good day at work, celebration, missed out on something special, consolation. What is not to like!! Just thinking about this is making me hungry, sorry got to go, can visulaise a FE with my name on it.....
@@scottturner1205 Yeah and I was so confused when he said add ketchup and it was a golden brown liquid like maybe Worcestershire or fish sauce. What kind of ketchup was that?
As a Brit, I would just say less effort on the beans and more effort on the meat. Tinned baked beans are fine and if you want to pimp them you can just add a bit of brown sauce, tommy K and splash of Worcestershire sauce (ok so you may struggle to get brown sauce in the US but it will change your life). Back Bacon for sure but make sure it’s smoked, proper sausages from the butcher (Lincolnshire and Cumberland are both good) and black pudding but only if you can get the good stuff. Toast on the side, a mug of Yorkshire tea, you can’t go wrong.
If all else fails, a knob of butter in your baked beans goes a long way. Good eggs, proper sausages and thick, back bacon goes a long way. In the full English, it's not necessarily about the size of the breakfast, but the quality of the ingredients used.
@@JK-zz4ip HP Sauce is fine. A1 Sauce also works if you can't find the real stuff. Addition to what OP said - Lincolnshire/Cumberland sausages are the way to go. They're both kinds of British sausage, which are different to those usually found in the US or Europe in that the meat is ground coarser and less processed, and have a small amount of rusk/bread crumbs added to them. Lincolnshire sausages are spiced with sage, whereas Cumberland sausages are spiced with black pepper. Cumberland are probably the more "breakfast" of the two.
@@Stefan-bu6ms gosh no. I hate A1 sauce, HP sauce is my favourite for breakfast, I just don't know if its the same as brown sauce. Also I hate when I ask for HP at a restaurant and they bring A1 sauce. Not the same thing for me.
Super impressed with your making beans in tomato sauce from scratch. In the UK no-one does that! we just bust open a tin of Heinz baked beans in tomato sauce. You absolutely HAVE to have the black pudding for a proper English though. I never eat it, but it has to be there. Your pancakes look super delish! Thats something I can eat all day long and not get fed up with! Both have great things going for them, I love them both! you really did the English proud. Both take a surprising amount of prep, The hash browns take a lot of work and the English has many layers to it.
this is the first American full English I've seen that looks fairly legit. don't know why he left the vine on the tomatoes and wish it had an English muffin or fried toast with it
@@joesinclair8910 Agreed. Probably could have taken those off the vine, dropped in a bit of Fried Bread and I for one love the Black pudding, but I'm English so we 1. Can't complain and 2. Love a dogged effort so if he prefers the English, I'm voting Father in. Might even make him a brew.
@@M4gicSmurph Father did say that he excluded it due to the controversial nature, but he considered it so that is good enough for me. I know in his heart he would have had it straight on there himself, no doubt.
There is also the variation of the english breakfast. Coffee and Brandy. Also, baked beans are typically from Heinz, not because they are better then yours, but because they always were from Heinz.
Facts, I need something fresh to balance it out, like a nice salad on the side that i can mix bacon and eggs in. The american one is just so heavy and fat lol
Southern people eat tomatoes with breakfast very often. I grew up watching my family eating huge garden tomatoes with breakfast and it is delicious to add a nice thick slice of tomato to all the hearty breakfast items we as Americans eat!
@@kristinlanders1481 that sounds amazing. I'm from the north. We didn't eat tomatoes with breakfast unless they were un omelets. However, we did often just eat tomatoes as a meal. I love just nice slices of tomatoes and salt. Chefs kiss lol. Celery is 1 of my favorite things for breakfast. We usually eat it with cream cheese, but I like it plain as well.
@@GravelKingDing do Americans ONLY eat those nasty ass hotdogs...?! 🤢 NO WONDER Y’ALL CONQUER EVERYWHERE! Poor you guys. Just keep a bag of frozen Richmond Irish sausages for emergencies. I deep fry them all the time from FROZEN and they’re cooked within MINUTES for my dog.
@@dannytonnessen6896 all those RANDOM capitals did make me FALL off my chair this time, I don’t get your drift at all, but FYI we don’t boil sausages for an English brekkie fries or grilled at a push maybe in the oven no water involved thanks
@@dannytonnessen6896 also is your dog vegan, there’s no meat in a Richmond sausage , u sosage (sozage) in American I know y’all like to add ZED in NOW & AGAIN
Love the opinions of the "English Breakfast". Yes I'm fully English, but nobody has a standard English Breakfast, everyone has their own version of the legendary fry-up. Yes there is a base of ingredients but we all have our own twist I.e different brands of beans, type of tomatoes, seasoned or un-seasoned sausages, style of egg, type of bread/toast, bacon or spam, black or white pudding. The list goes on. I feel joshs version looks healthier than our usual café version. Be interesting in seeing him take on a English chef, not mean Gordon or Jamie I'm talking a café chef. Loved the video overall, great job. Hope to see more content like this.
Just passing by to say that my 7 year old son Caleb have been enjoying your videos sooo much. You are hilarious. My son asks me to play at least 2 of your videos every night. Thanks for creating content that’s funny, educational, inspiring and awesome. This world so messed up in so many ways, it’s nice to find people like you on the internet.
We just have a microwave and a water cooker so i used both of these tools to make this. It's jot as good as a pan and an oven but it worked. As you make it, it takes way too long for a breakfast. But it looks really good.
I still remember when he was under 70k subs and it’s so cool that I’ve never really thought about how much he’s grown because aside from him being a little more of a kid when I started watching it’s amazing that he never changes
I love the both of them. Usually people who talk shit in American breakfast are haters from the UK or France who never traveled outside of their country
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
@@lilliandelarm it can be. A light breakfast is a.great way to start up your Metabolism for the day. Technically breakfast should be your 2nd highest calorie meal with lunch being 1st and dinner being the lightest.
@@lilliandelarm Unless you are a growing child you don't need breakfast. But do what's best for your body. If breakfast works for you then have it. If not, it's fine to skip it
Everytime I've ordered breakfast I've always gotten the pancakes on a separate plate specifically so that the syrup doesn't touch the savory stuff lmao
Oh man you're missing out, syrupey bacon is incredible. I also highly recommend the ultimate american breakfast bite of pancake with egg, hashbrowns, sausage, and a bit of syrup or jam. That bite s l a p s
Congrats on 4 mil, I've actually decided to put effort in my cooking thanks to you in the last year, I was a good cook, now my wife licks the plates clean lmao, thank you for inspiring me, and here's to 5 mil 🥳
This has brought back memories for me when I lived in London...My aunty would make a full English breakfast for her children and Gran kids every Saturday morning... Only differences are sausages were not smoked, baked beans came from a tin and she added grilled beef burgers...Delicious!
Dude, as a brit who loves full English breakfast, I would say that we never make beans from scratch - just buy canned. Also we don't put chives on our fried eggs. Superbly cooked food though!
Are you joking? The sausages were completely wrong, no garlic in the mushrooms, no hash brown, no black pudding & god knows what else. Couldn’t be further from the truth 😂
@@factsnorefunds really difficult to find black pudding and the corrct sausages in the US. no grocery stores have them here. they also dont have the correct baked beans, only BBQ baked beans.
Honestly, I thought it was dumb at first BUT the baked beans and tomatoes are awesome. I randomly switch them out with the eggs and both ways are so nice. Glad we can all enjoy different kinds of food
Fun fact! the saying “breakfast is the most important meal of the day” was a slogan made by the cereal companies back in the day to get people to buy their cereal, the slogan sure did work because most people still think that breakfast is in fact the most important meal of the day.
It’s only important what you eat after you break your little fast. Eat slop and it actually affects your mood and digestion for the day. My greed can attest that every meal you eat is the most important esp snack time 😌
@@amnesia998 Just because it's a "marketing trick" doesn't mean it's not based in truth. I just saw a commercial for a vegetable pill that talked about the benefits of eating colorful fruits and vegetables. Now, they're just selling pills. I have no idea how effective their pills are, but it's a fact that different antioxidants are represented by the colors of fruits and vegetables.
@@MrWestAsian oh ok. What are west Asian parents like? Are they strict as well or more chill? I have Indian and Bangladeshi friends but don’t really know many west Asian.
I had my first ever English breakfast at Ri Ra Irish Pub at the Mandalay Bay in Vegas. I was truly impressed with the meal and how much I liked it, including the black and white puddings.
As a British I want more distance between the eggs and the beans. I may want to mix them but I want it to be my choice. Use the sausage as a breakwater.
Aye, that's why in many places, the beans are in a ramekin. Beans touching your eggs is like crossing the streams! Use the sausage, or the bubble & squeak, a bit of fried bread... Or anything as a bean dam! The beans must be contained and controlled or else they will take over the plate!
I agree wholeheartedly. Full English is King. I’ve had just about them all from the western world and I keep going back to full English. It’s also AMAZING hangover food.
I swear Kitchenaid should be sponsoring Josh by now. He is almost the main reason I bought a stand mixer. I do love a full English, but without black pudding, can it really be authentic without that weird charred disc of blood sausage?
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear cin
@@AxxLAfriku if you would allow them to use the air-conditioning or even a ceiling fan, they might not be as HOT and would feel more comfortable and therefore enjoy being around you more!!!
That's in the Scottish fry up buddy you should try it. Am from Scotland it's basically the same as an English but has black puddin potato scones and square sausage loin aswell as all the other Stuff
I'm from the deep south, (Georgia), and the preferred breakfast that my kids, and extended family, loves is; slow cooked grits, eggs, ho-cake with homemade maple syrup, fried thin sliced bacon... most of the time we add a little cheese to the grits or the eggs. It's not something we cook often, mainly when we all rent a cabin or lake house and everyone wants a huge breakfast at least one of those mornings.
@@m.8198 I don't know how to describe grits in a way that will do them justice. I think its ground corn, but I would have to Google to make sure. Ho-cake, its basically like thicker pancakes. I make mine almost like I'm making homemade biscuits, except I add in a little more milk and drop them by spoonfuls in a greased skillet, they rise while cooking, maybe almost an inch thick. As soon as they come out of the pan, pat a little butter on them, pour some hot homemade syrup over them, and they are great. Also, very filling. 😊
@@m.8198 Grits is oatmeal but with corn meal, the corn flavor lends itself to savory flavors, but people also enjoy it with butter, honey, sugar, cinnamon, so on.
@@Seethenhagen I personally think grits should always be savory (which at times you see instant grits in cheese flavor 🤮 or mainly see grits served with shrimp or other meats) while oatmeal and cream of wheat should be always sweet.
My dad is born and raised in Ireland till 18, I was born and raised in Jersey. I’ve eaten just about every single iteration of both breakfasts and neither is better than the other. This is the best way I could put it. If im at home after new years hungover I want to eat an American breakfast. If I have a massive day ahead of me I want a full English. I eat American to make up for the night before and English to get ready for the night coming up lol
no way. If you're hangin you want grease not fucking carbs. Sausages and bacon and lots and lots of grease is the cure for a hangover. Pancakes is if you're excerising and need carbs for the day.
Making your own baked beans from scratch when no British person has done so in the last 60 years is a next level flex.
Truss💯🤣😂🤣😂
I’ve done my own baked beans with pigs trotters. Like Hawksmoor. It was about 400 levels above Heinz.
I, in fact, did it last Sunday.
@@jasonanderson6425 Not Liz Truss I hope?
@@andrina118 no, "truss" is london slang for "trust me"
I had no idea you could make beans from scratch. I thought they grew inside the Heinz tins on the bean tree.
They do. I'll provide the video link when I find it. I swear it exists.
@@poophrower thanks, appreciate it!
I grew one there easier than you think
This comment is underrated ❤
Do yourself a favour and buy Branston beans instead of Heinz 🔥
what i've learnt from american movies is that breakfast is shoving toast in your mouth and running out the door despite the hearty meal laid out on the table
🤣🤣🤣 with a wife begging to finish it🤣🤣
Whenever I see that I think that if someone made me that shit, I’d skip work just for that damn meal
You've learned that from Anime not American movies, we just drink coffee and keep it pushing
@@dannysdungareedanceoff8481 I've learnt that from Mad Men
In most American films people have sex for breakfast. You know they like to ram hypersexualisation down our throats yep
I am from Mississippi in the southern USA. I love breakfast. My favorite meal . Eggs, thick bacon, pancakes or waffles, hash browns, or sometimes, potatoes and onions if you had some left over potatoes from the night before. All great. Sometimes, a poor southern tradition is that If there is left over cornbread from the night before, we heat it up, split it open, slather with butter, and then serve it with some dark molasses. A very poor southern thing, but so good. I have been to Scotland and England many times. I LOVE a full Scottish or English Breakfast. The best I have had has been in Haltwhistle, York and Whitby in England. In Scotland, at Stirling, Oban, and the Sligachan hotel on Skye. All so good. Also, we had a multilayer pancakes with bacon and blueberries at Helmsley. The best.
I have visited England many times, always for work except once when I attended a wedding. Their breakfast is superb although I have to say I don't recognise the version in this video. I think the preparation is much simpler and the herbs are usually non existent.
This one looked and sounded amazing though 😋
@@desmondmurray5160 yes usually its a lot more simpler than this and not nearly ss much tomatoes, we also usually have sliced mushrooms rather than whole ones too with a black pudding added
I was riding the tube once as a young backpacker passin through London and struck up a conversation with a random guy. Somehow the topic was breakfast, specifically a Full English. He told me that perhaps the most crucial element to a properly made Full English is the sausage wall. He said a proper full english needs to have a sausage wall which prevents the beans from permeating onto the other ingredients and allows for proper bean distribution.
He spoke about it as if it were the word of God.
I think about him more than I should.
rightfully so
A wise man
You spoke to Alan partridge.
I assume he was the tube you were riding at the time?
I can confirm as an Englishman the sausage wall is an essential
I’m British and have never known anyone to make their own baked beans, mad effort!
For everyone in the UK, beans come straight out of the tin 😂
I was thinking the same 🤣
I honestly couldn't even tell you what type of beans they are. Are they even baked anywhere along the process..??
Missing potato scones, black pudding on that number 😅
thats because apparently american canned beans are nasty. they taste fine to me, but every British person I've seen try them says they're gross
Has to be Branston baked beans as well. Ram your heinz up your hoop.
10:20 Of course Josh would have a toaster with a touch screen lol.
its hundreds of dollars too, very humble
quite the flex for sure! I'd give you a thumbs up but i dont have it in me to ruin 420
Yo I heard the Skyrim port for that toaster is sick though.
But is it any better than a toaster from the 50s? ua-cam.com/video/1OfxlSG6q5Y/v-deo.html (it has proper temperature control - temperature of the bread, not temperature of the heating element, which means you only need to set the brownness and it'll brown it the same regardless whether bread is fresh or frozen)
@@sushi926 dude you just linked an eighteen minute video not everyone's sober enough for this
You described beautifully what makes the English breakfast such a great invention - I don't know any other dish where you can mix and match so many contrasting flavours (yes, I said "flavours" - I'm British, OK...) and textures in whatever way you choose. I always serve it with a tangy orange juice to heighten the experience - it cuts through the rich fattiness of the food.
There is nothing more gross than english food. the world has been saying that for years. English diet is all from ww2 when the brits had nothing to eat so they ate beans and tomatoes. beans for breakfast is just gross and fried tomatoes and mushrooms??? for breakfast??? every time i see english food i want to puke. go watch the videos of "2 Fat Ladys"...they cook english food..it is horrible..gross. nobody goes to england for their food..nobody
you get a bite of tomatoes, chase that with mushroom ??
@@theulises5089ain’t nobody replying to yo ass
Whenever I rustle up a full english, gotta have a pint of orange to go with it and then a cuppa afterwards - sweet n stout of course for a proper start to 't day :)
If you'd include black pudding and decently season or even add a few dinner side spices/herbs, it can be full flavoured! Maybe I'm weird, but basil on hashbrowns are a favourite of mine for some unexplainable reason.
The only beverage to accompany a heary full English in the morning is a pint of Ale lad.
Mad respect, Josh. Man, I still remember you celebrating 500k with popeyes chicken sandwich. Big congrats!
Hi person
2nd one
I discovered josh thru that video
Hi Chef! Are you having a good day?
You are going to get there too, PK. You and Joshua are my favorite cooking channels!
No British person ever has made their own beans. Ever. (But I'm fascinated to see how you did it)
"No British person ever has made their own beans."
*Gordon Ramsay is writing...
As a British person i can confirm this… not even Ramsay is that fancy
@@raphaelchew9560 A fellow man of QWA-zeen
@UC5aHZh2cderE8rSlIJrKd6g you stupid, Gordon is British
I've made my own beans before, pretty easy. I chuck chorizo in with them aswell for a smoky flavour
Honestly, as an English person this looks awesome. But I don’t think any of us would actually use anything else other than Heinz beans
I never seen anyone make beans like him all his food looks perfect like soul food almost like his own touch but still on spot
For real I was expecting him
To pull out a can of Heinz beans
Yeah it looks amazing but it kind of misses the "essence" of a fry-up. The beans should be the most colourful thing on the plate
branston is the go-to. heinz are too sugary
@@awfulaf Hmmm. As an American, you are the first person who I have ever heard say that. Everyone else is all about Heinz.
I thought both brekkies looked equally yummy delicious. The pancakes looked super fluffy, which won me over. I used to crave McDonalds Big Breakfasts when growing up in the UK. As an adult in the US, Ive searched UA-cam trying to find the tastiest, Full English or Irish breakfast recipes, and just like Golden Wonder crisps it will be a lost childhood memory. Nostalgia is a powerful thing. I’m inspired to make baked beans from scratch. I’m very fluent with instant pots (baked beans) and air frying (bacon) I feel I can make a delicious and quick full breakfast. Thank you, this video was inspiring.
American style pancakes are made fluffy by the addition of baking soda. If you like fluffy pancakes and want them even lighter, try separating the yolks from the whites, beating the whites until stiff, and lightly folding them into the batter just before adding the mix to the pan. Watch the heat as they burn easily.
@@diarmuidkuhle8181 wow! I will try. Thanks 🙏
Every British/Aussie: Heinz Baked beans.
Josh: Makes from scratch.
Heinz is overrated. Branston baked beans taste so much better.
@@saarah0006 True Heinz is quite watery but really all big brand baked beans have too much sugar in them. I would be very interested to know what this guys homemade beans taste like, probably pretty good I imagine.
@@chatteyj that is what happens when you are slave to the brand name.
those are NOT from scratch. they may still be delicious
@@saarah0006 Branston beans are so much better
My girlfriend and I broke up recently and she ended up with the stand mixer. Then I see Josh giving away FREE mixers and it felt like the universe was only twisting the knife on my unfortunate situation. Today though, I was walking around the thrift store and no joke, found a Kitchen Aid stand mixer for only $30! All it needed was the mixing attachments. I could hear Papa Josh’s beautiful falsetto voice, singing like a choir of angels, when I saw the little mixer man sitting by himself on the shelf.
Sorry about the break up, but you know, Papa works in mysterious ways.
@@calebleland8390 Thanks, dude. I’ll get through these times like I always do. ✌️Praise be to you, Papa! 🙌
Did you get one
@@jackroberts9546 Check my original comment. Just a strange set of coincidences and positivity out of an unfortunate situation.
that's a dub right there my man.
PSA as much as we all absolutely love Josh and his cooking please remember, using any beans in a full English that are not Heinz is considered treason to the empire and grounds for permanent exile
Branston are also acceptable. And nicer tbh if you have them.
The real crime here is the lack of black pudding. As well as the sausages, truly heinous. Plus no fried bread. Which is infinitely better than toast.
@@123kidxpac123pac let's not confuse the Americans by throwing multiple brands out there when Heinz is clearly superior, but I fully agree that sausage is violently American, a Lincolnshire or Cumberland is key to a full English. black pudding is abit rough for some people, but those with a refined Palette like us know the truth. Fried bread is exceptional but toast is always king, you need something crunchy to pop up the grease.
@@VikingW0lf that's funny to us Heinz is an iconic ketchup brand rather than beans. They even have a football stadium
@@Dab3stxblasassassin heinz in the uk is also the go-to ketchup. But legit just those two
We always use Bush’s for our beans, and they are absolutely wonderful.
Both look great.
A few comments I'd make about the full english though.
We mostly use salad tomatoes, cut in half and fried cut side down, rather than cherry tomatoes.
We would usually have both toast AND fried bread.
We don't boil our sausages before frying them.
Saying we 'usually' have both fried bread and toast is not accurate at all - vast majority of places will just serve toast. But fried bread is the elite option.
@hasbo maybe its a regional thing, but most places i go to for a full english have fried bread.
Every kitchen ive worked in has done so as well.
Englishman here: I've literally never seen anybody over here make their own beans we all use canned
Same here but they looked amazing didn't they!!
yes but like, may as well try it
Canned beans are a bit tasteless, so I might try his method next time.
@@BrewOnABike gotta agree but whenever I season baked beans I get death stares
@@tabzoo7819 Some people are just ignorant to flavour.
Half of American youth: doesn't eat breakfast
Half of British youth: doesn't eat breakfast
Other halves: eats cereal
Naw cuz frr 😂
LMAOO bro if only my mom made all that food…
facts xD
that's sad
ain't nobody got time for that
I was listening to this in bed and legit when he said who am I supposed to give these mixers to? When my wife, who was buried under a mountain of blankets, whispered “meeee”
😂
the lack of punctuation between "to" and "my wife" really made this comment confusing
@@edwnx0 oof good catch
@@edwnx0 LOL not tryin to be rude, but really? they're both the same word with different meanings. yall couldn't use context clues?
@@Kclark495 it is all good just pointing out I had a punctuation issue haha
when I type on my phone I forget to use my education.
On holiday in Scotland some years ago, I had a full Scottish breakfast. Sausage, lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, fried eggs, toast, tattie scones and for good measure they added clootie dumpling. Absolutely delicious.
respect for making your own baked beans, we Brits tend to just whip out the can of Heinz beans lmao
Do u prefer Heinz or bushes
@@malikmarshall5550 Bushes don't exist in England
I find the Heinz beans are pretty bland, so it’s probably even better to make your own with your own preferences.
@@fatcheese8088 I tend to put them in a pan and sprinkle in some Basil, Oregano, Rosemary, Thyme, a little chilli that's been dried and then pestle n mortared, black pepper and a little salt
@@Bookofwords yes i do that as well if I happen to have the Heinz ones.
I also add a little Worcestershire, or sometimes even smoked paprika and dried sage.
Joshua: *sarcastically* "there's nothing better than adding tree sap on my scrambled eggs..."
Me, a Canadian: *quietly continues to willing put maple syrup on my eggs*
Wait. Isn’t the best part when the syrup coats the baconnnnnnnn?!
Yeah I want syrup over everything I eat when I go to a restaurant. I would put maple syrup on a steak if I could. Lol
YES
I'm not even Canadian and I still do that >.>;;
Not Canadian but come on what’s not to love. You get this mixture of buttery, savory, salty and sweet.
"Which is better? American or English breakfast?"
Me, looks at the box of cereal on the counter...
Best...reply...ever.
Broke Breakfast
thing is... most of the time i'd prefer a bowl of cereal over something that requires cooking😂
@@acctrsh same
Pa pa no hug
In Australia we have the English Breakfast, and we also have what is called a Full Aussie Breakfast which is essentially the same and would be all or most of the following: sausage, bacon, blood sausage, small lamb chop, fried egg, toast, mushrooms, fried onion, hash brown or scalloped potatoe or even chips, grilled tomatoe with cheese on top, some fruit chutney. Typing this whets the appetite!
As a person who lives in the UK, no restaurant ever would make a full english with that much love and effort
fr i think it would be almost impossible to find one with homemade beans
I guess you won’t as well, if you’re getting paid that low.
I'm in London and there are tons of places that offer 'posh' fry ups with sourdough toast and homemade beans. Still prefer the greasy spoon version though!
There a few were i am
@@finite1731 under 20 pounds? Doubt that lol
As a Swedish person this all looks very fancy since all I eat in the morning is either air or toast with just cheese.
I thought all you eat was Fika! and meatballs? 😂
Tjenare
That’s why you’re a nice, slim, attractive people and we’re fat as shit...
@@SackMyCook I lived in Sweden for a school year and I dropped about 60 lbs just eating how they eat and doing what they do, with no “exercise” of any kind except walking to bus stops, etc
my dad lived in sweden for a few years... and he eats toast with cheese every morning. Is that a swedish thing? lmao
I told my husband that he was getting a stand mixer from me for his birthday and he said, “I love you so much!” with more emotion than he had when we exchanged marriage vows. Each week he makes bread from scratch, adjusting the recipe on the fly as needed. Yes, I am the luckiest woman alive. ❤️
hahaha that is so cute!
when you love to cook and cook for love that's a gift that gives as corny as that sounded
Papa’s glistening sausage mixed with the taste of your childhood makes for an amazing video!😅🥹
I had a mental breakdown when I realised you weren't going to make a cup of tea with that full English...
I mean, how does one have a Full English without black tea?
@@calebleland8390 black tea? What messed up part of England are you from????
@@calebleland8390 No one drinks black tea with a full english.
@@SMlFFY85 I do, the milk and sugar just mask the taste imo
@@law6044 Unfortunately, I'm American born, mate. I only have ex-pat friends and the internet to guide me. I had been under the assumption that black tea was the preferred beverage for breakfast. I humbly take back what I said. God Save The Queen!!!
As an English man, you have my full respect on making baked beans from scratch.
yes
But instantly loses all respect for using pre-cooked thin sausages
Their not british baked beams tho thats ameeican home made baked beans british beans dont have meat stock or brown suger in so its not remotly same as any brand or ofbrand beans in uk
@@demonic_myst4503 I didn't see him add brown sugar to this recipe? Maybe i missed it.
@@vladimirpoutine7522 its in ameeican tins of beans
british and american tins do not use same i gredients
As I Englishmen I can say no one puts this much effort in the dish, it’s normally early morning on Sundays after a hangover
I’ve literally never heard of anyone making baked beans before. A tin of Heinz all the way
@@sambarker7682 wouldn’t be much of a cooking video if he just opened a can of Heinz beans. He’s gotta sort out some Cumberland sausages though
Black pudding anyone?
Heinz beans, richmond sausages, some supermarket smoked bacon and eggs fried in the fat is pretty much the standard. Fried hovis slice when hanging, and i’ll skip the vegetables.
But where are the hash browns?
I DON'T wanna know about Papa's Glistening Sausage, but thanks for the video, Joshua! Thumbs up, as always!
What I have learned from life is that you get a stand mixer as a wedding gift when you get married, but now I’m finding out that if you accept a discord call, you can also get a stand mixer that way.
What better, a marriage or a discord call?!?.....................................rj
people have to try the Greek breakfast. There are 3 options:
1. nothing
2. milk with cereal
3. cofee and cigarettes
Given them 3 options, I would have cereal sprinkled with cigarettes
Same for Italians 😂 the variations are:
1. Coffee/cappuccino and croissant if you're feeling fancy and rich enough to spend 2€ at the bar each morning
2. Milk with cereals/biscuits, switch to tea with biscuits if "on a diet"
3. Nothing, maybe coffee
@@butterwortha1 and with coffee instead of milk
Lmao
I'm portuguese and I can relate lmao
This is exactly my kind of bliss. I just graduated today with a Master's degree in Chemical Engineering, and I'm pretty drunk from celebrating. Papa's 4 million subscriber special about one of my most favourite dishes is just the cherry on top of this ice cream sundae of a day! Thank you so much ❤️!
Congrats!
Wohooo congratulations bud🥳
@@lukyhey Thanks a lot! It definitely gives me a new sense of purpose now.
Due to the border closures where I am right now (Australia), my parents weren't able to make it for my graduation. But, I'm happy they got to see the live stream instead. Still counts I reckon 🙂.
@@sanjanajohn2012 Thank you! I'm so happy I got to experience my graduation in person rather than online. It is definitely going to be a day to remember!
@@taun96 im sure they are really happy even though they didnt get to see it in person
When I saw the American breakfast I could hear Peter Kay in my head saying, ‘Now’t moist?”
really enjoyed seeing the English breakfast getting some love in the states! Technical point, we don't really have smoked or boiled sausages in the uk. You'd usually use Cumberland or Lincolnshire sausages, but I get you probably don't have those in the us, so Lincolnshire sausages are kind of similar to breakfast sausages. Also for it to be traditional you need to be hungover when you eat it. Lol
Nah we do have smokeed in the uk just ask you Butcher
@@alexsimpson2307 Ah, fair but they're not really the kind of sausages you'd use in an english breakfast
@@brettjohnson536 damn it if it tastes better smoked then I’m using it
@@2kmichaeljordan438 Cumberland are the GOAT m8, hahaha
Breakfast sausages are Cumberland sausages, Lincolnshire are dinner/ lunch.
The thing an English breakfast has going for it is that it is very high protein early in the day. If I eat one I really don't need much for lunch and feel set up until dinner.
The concept of the english breakfast was essentially to load yourself up with enough to last till dinner as you said. Working days were long and most of the working class were doing grueling labor like working in the mines or factories. So the full english would essentially power you through the working day.
Breakfast like a King, Lunch like a Prince and Dine like a Pauper. If you do this you will lose weight and your body will act normally.
@@corryjookit7818 I have Breakfast like a Pauper, Lunch like a Prince and Dinner like a King. 👌😂🔥
@@unclegardener It's the Dinner you eat and this is not just your problem! If you follow these simple steps you will helped. Don't think it's Carte Blanche though.
oooh. that really made sensee
Ok, I'm just gonna say this. JOSH. You don't even know how MUCH i appreciate the fact, that you show farenheit as well as celsius 😌
Thank you from the bottom of my heart
amerikan skum 😤🇪🇺✊
@@sramnasciane1854 us brits shouldn’t be rude it insults the queen
@blv tiktok sucks
@@shadowgamer7151 I kinda gotta agree
what’s a celsius?
As a very proud Brit I can honestly say I love both the English and American breakfasts. Each are delicious in their own ways and each have their place.
I remember finding you when you had 150k and wondering why the hell you didn't have more. Even sent my boyfriend a message saying I thought you'd blow up. Now we're here. So bloody happy you've got the viewers and respect that you deserve! 100% my favourite cooking channel on youtube, ALWAYS GOT THE GOODS!
Never seen anyone do beans from scratch like that. They look intense! As an English man I am very impressed with your English breakfast big salute too you sir 🫡
My first time cooking a meal with beans I tried making them from scratch. I’ve never tried it again. Canned beans all the way 😂
Ulster fry is better tho👀🤷♂️
Gordon Ramsay has a great recipe on line
I've always found it funny how many Latino traditional dishes, tend to borrow from other European dishes like English breakfast, a few tweaks and it becomes a bandeja paisa. We do however, cook our own kidney beans.
... salute to* you
I'm from South Africa, and we mainly lean towards the English breakfast, however baked beans are from a tin for us😂😂. Respect unto you sir for making your own baked beans 👏
We also have the ones from the can here in the UK. No ones cooks them from scratch ahahah
Ikr i was like 👀 this dude is fancy making his own beans, just crack out the heinz man
@@junemuch5650 lol, I tried once and it was disgustingly bitter.
You can make beans?
@@MotivationAdonis I mean, I guess I could - but it seems time consuming, or maybe I'm lazy😅. But our beans from the can are of such great quality, I don't mind that short cut.
I thought I was crazy adding a knob of butter and a splash of milk to my beans (from the tin). I start preparing my "full Monty" with this step as I also seem to cook them for much longer than many I see here. Sausages (bangers) in the oven with the tomato and black pudding (has to be Stornoway Black btw). Mushrooms (dry) in their own pan until all water is lost, then a jigger of Worcester sauce and pepper. Bacon under the grill. Once all are nearly ready, toast in, then poached eggs 1 minute in the microwave. Serve with HP and a cuppa Tea.
Sausages in the oven should be illegal, far to dry that way
@@adee737 Cheap sausages with loads of rusk I'd agree...
josh: if your eggs are overcooked: papa no hug
also josh: don't let anyone tell you how to live your life
I’m surprised no one’s talking about his toaster. I wish mine told me “enjoy” too when my toasts are ready
i wish i had a toaster
I wish
@@Lux_Aeternae I
.
Great post guys
Didn't have English breakfast until I went to London last year right before COVID turned everything upside down. I gotta say, it blew my mind as an American. Absolutely loved it.
Savoury breakfast beats sweet breakfast
@@flynna i still hate that he puts sugar on his beans but it still must taste amazing
Glad you loved it lad. Nothing beats a full English
@@Ottoni174 sugar is necessary in anything with tomato, it just balances the acidity. Plus Heinz beans are pretty sweet anyway.
@@nutmas7185 nothing. That's what I miss the most from my time in the UK.
This is a northern American breakfast. A southern will have bacon or sausage, buttermilk biscuits or biscuit bread,sausage and milk gravy, grits, eggs, jam or honey. Pancakes are usually for special events. And it fried on top of the stove, gravy and eggs cooked from the meat drippings.
Hardee's used to make a pretty good Southern breakfast just like you described but they haven't been the same since they merged with Carl's Jr.
Sounds a lot beter tbh
Scones, gravy and meat… it’s no wonder the English gave yas up and let yas declare Independence. 🤔😂
As someone from the south I'm use to have pancakes/waffles in attention to everything else you mentioned (not just for special events, but also at home/restaurants).
@@davidtdunlopScones and biscuits are not the same, and at least we don't do beads on toast.
Now I wanna see a series where you make different breakfast types from all around the world- 👀
Good idea!
South African breakfast: boerewors, 2x sunny side eggs, bacon, fried tomato, some chips and toast with butter and apricot jam on the side. Good old fashioned wimpy special 😉
@@SandyMergui ow, it sounds delicious!!! 😍 Italian typical breakfast is just coffee or cappuccino with croissant, I love the sound of yours!!
@@FridaTwin Malaysian breakfast: Anything. We legit eat anything for breakfast
@@teeeee brilliant choice! 😂😂😂
Yea do Indian
As a Brit who's eaten many a full English breakfast: Hash browns are essential for us too
Yup
No black pudding or fried slice. And those toms are getting left uneaten.
@@arthurballs2754 Black pudding is good too and a fried bread slice to top it off makes it legit. Potato cakes instead of hash browns are also acceptable
@@GunnerTaz literally just add a hash brown and fried bread, or even toast is acceptable but hayho hes American for a reason.
@@liamyoung5843 he's got toast there tho.
Josh: If your eggs do happen to go rubbery, then ***P A P A NO HUG***
Also Josh: Don't let *anyone* tell you how to live your life.
Me who hates runny/not all the way cooked eggs: *sadge*
I thought this same thing. I happen to like thoroughly cooked eggs lmao.
@@madisonperry7447 same
He's not telling you how to live your life. He's just explaining the consequence if you choose to do that.
It's sort of like D.A.R.E. We're not judging you for using heroine, we're just trying to show you that life is better the other way. Rubbery eggs are the heroine of breakfast life.
I've clearly never done drugs.
Love the video. The real beauty of the Full English, is that it always fits: any time of day, any time of year, nothing beats a Full English. Get some good smoked back bacon, good quality sausages, some lovely fresh eggs and a couple of slices of fresh toast, and you are in heaven. (obviously the other elements are there mushrooms, beans etc). It covers every mood: had a bad day at work, consolation, good day at work, celebration, missed out on something special, consolation. What is not to like!! Just thinking about this is making me hungry, sorry got to go, can visulaise a FE with my name on it.....
Can’t believe he made beans from scratch 😂 as a brit I can say you’ve earned my respect sir!
Although we all just Wack open a can of Heinz 😅
Yeah literally pretty sure even high-end hotels here don't make their own XD they look tasty though..
Yh I was so confused when he added chicken stock in the pan when he said beans😂
@@scottturner1205 Yeah and I was so confused when he said add ketchup and it was a golden brown liquid like maybe Worcestershire or fish sauce. What kind of ketchup was that?
@@puggirl415 no idea, over complicated the classic Heinz imo
Has to be Heinz
Meanwhile my breakfast:
- Milk
- A single slice of cheese if I'm feeling fancy
lol, then eat the ceral with a spoon
B rooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool
Me, a lactose intolerant: -_-
In the milk? Or as a chaser?
@@Moocow2003 Yes
As a Brit, I would just say less effort on the beans and more effort on the meat. Tinned baked beans are fine and if you want to pimp them you can just add a bit of brown sauce, tommy K and splash of Worcestershire sauce (ok so you may struggle to get brown sauce in the US but it will change your life). Back Bacon for sure but make sure it’s smoked, proper sausages from the butcher (Lincolnshire and Cumberland are both good) and black pudding but only if you can get the good stuff. Toast on the side, a mug of Yorkshire tea, you can’t go wrong.
What are your thoughts on HP sauce then?t
If all else fails, a knob of butter in your baked beans goes a long way.
Good eggs, proper sausages and thick, back bacon goes a long way. In the full English, it's not necessarily about the size of the breakfast, but the quality of the ingredients used.
It aint a Full English without Bury Blackpudding 🤪
@@JK-zz4ip HP Sauce is fine. A1 Sauce also works if you can't find the real stuff. Addition to what OP said - Lincolnshire/Cumberland sausages are the way to go. They're both kinds of British sausage, which are different to those usually found in the US or Europe in that the meat is ground coarser and less processed, and have a small amount of rusk/bread crumbs added to them.
Lincolnshire sausages are spiced with sage, whereas Cumberland sausages are spiced with black pepper. Cumberland are probably the more "breakfast" of the two.
@@Stefan-bu6ms gosh no. I hate A1 sauce, HP sauce is my favourite for breakfast, I just don't know if its the same as brown sauce. Also I hate when I ask for HP at a restaurant and they bring A1 sauce. Not the same thing for me.
Super impressed with your making beans in tomato sauce from scratch. In the UK no-one does that! we just bust open a tin of Heinz baked beans in tomato sauce. You absolutely HAVE to have the black pudding for a proper English though. I never eat it, but it has to be there.
Your pancakes look super delish! Thats something I can eat all day long and not get fed up with!
Both have great things going for them, I love them both! you really did the English proud. Both take a surprising amount of prep, The hash browns take a lot of work and the English has many layers to it.
You're wasting food just because you want the dish to feel right.
@@DBZHGWgamer I always give the black pudding to my mate, he gives me his tomatoes.
From the English delegation, I welcome you back to the fold. Grab your crumpets, teabags and bowler hat from the front desk. Welcome home, rebel.
this is the first American full English I've seen that looks fairly legit. don't know why he left the vine on the tomatoes and wish it had an English muffin or fried toast with it
@@joesinclair8910 Agreed. Probably could have taken those off the vine, dropped in a bit of Fried Bread and I for one love the Black pudding, but I'm English so we 1. Can't complain and 2. Love a dogged effort so if he prefers the English, I'm voting Father in. Might even make him a brew.
@@BladeSharpx yess to the black pudding! Wasn't a fan originally but now *chef's kiss*
@@M4gicSmurph Father did say that he excluded it due to the controversial nature, but he considered it so that is good enough for me. I know in his heart he would have had it straight on there himself, no doubt.
time to start a war. what brand of tea goes best with a full English. PG? Tetley? Yorkshire tea? etc. :-)
As you said a Full English breakfast goes well with black pudding. Fried bread and hash browns are also quite popular too
blood pudding illegal in US
@@drunk5372 RIP land of the free, nanny state saving you from a good breakfast.
is friend bread not just toast?
@@DrRichardEw no fried bread is bread that's been fried depends on who's cooking it either deep fried or pan fried
@@DrRichardEw we also fry our bread in the leftover bacon fat, or just in oil.
I just prefer dry toast to succ that bean juice
There is also the variation of the english breakfast. Coffee and Brandy. Also, baked beans are typically from Heinz, not because they are better then yours, but because they always were from Heinz.
Beenz means Heinz!(tm)
😅😅😅
There's also no chips or pudding.
How do you eat the egg yolks? Do you dip other things in it or eat with toast? Or which way.?
Also is black pudding necessary or not
Cereal makers say breakfast is the most important meal of the day. It is/was an advertising slogan.
I think an American breakfast is really, an antidepressant and coffee.
Used to be a cigarette but we traded that for antidepressants instead
@@indianasquatchunters Fighter Pilot's Breakfast: A bowl of cigarettes, cup of coffee and a good puke.
yes lol
Accurate for high schoolers and anyone over the age of 18...
@@angelwhispers2060 you could have just said 14 and above
The English breakfast seems more balanced. And I feel like the additions of tomatoes lighten the whole meal.
Facts, I need something fresh to balance it out, like a nice salad on the side that i can mix bacon and eggs in. The american one is just so heavy and fat lol
Southern people eat tomatoes with breakfast very often. I grew up watching my family eating huge garden tomatoes with breakfast and it is delicious to add a nice thick slice of tomato to all the hearty breakfast items we as Americans eat!
@@kristinlanders1481 that sounds amazing. I'm from the north. We didn't eat tomatoes with breakfast unless they were un omelets.
However, we did often just eat tomatoes as a meal. I love just nice slices of tomatoes and salt. Chefs kiss lol.
Celery is 1 of my favorite things for breakfast. We usually eat it with cream cheese, but I like it plain as well.
@@HolyPowerup I hate to burst your bubble, but I wouldn't call the English a staple of healthy eating
@@blackknight9156 no fucking shit
Already cooked sausages - but home made baked beans!?! I'm not going to be able to sleep tonight.
I was looking for this comment
i nearly fell off my chair when he mentioned boiling your own sausage ....
@@GravelKingDing do Americans ONLY eat those nasty ass hotdogs...?! 🤢 NO WONDER Y’ALL CONQUER EVERYWHERE! Poor you guys.
Just keep a bag of frozen Richmond Irish sausages for emergencies. I deep fry them all the time from FROZEN and they’re cooked within MINUTES for my dog.
@@dannytonnessen6896 all those RANDOM capitals did make me FALL off my chair this time, I don’t get your drift at all, but FYI we don’t boil sausages for an English brekkie fries or grilled at a push maybe in the oven no water involved thanks
@@dannytonnessen6896 also is your dog vegan, there’s no meat in a Richmond sausage , u sosage (sozage) in American I know y’all like to add ZED in NOW & AGAIN
I usually have a can of Chef Boyardee for breakfast, quick and simple.
"Isn't it funny how we COOK bacon, but we BAKE cookies? Haha"
Joshua Weissman: "And I took that personally."
i make cookies in the microwave
@@emilytheemily2186 i toast them and burn my house down in the process
@@emilytheemily2186 you belong in prison
@@yuuri_ I mean if they have only the microwave it's okay I guess
@@emilytheemily2186 i just heat cookie dough up in the microwave for a little.
The way he says "let's make this, shall we?" just makes my day
Straight facts 💯
What about the way he says "MOIST"?!
He would make a fantastic gynaecologist the way he opens that cupboard door 😂
Agrees
These are works of art
More like works of food
Hello verified
These meals also come with a triple bypass as well.
No.
I see you everywhere which means I am also everywhere🙃
Love the opinions of the "English Breakfast". Yes I'm fully English, but nobody has a standard English Breakfast, everyone has their own version of the legendary fry-up.
Yes there is a base of ingredients but we all have our own twist I.e different brands of beans, type of tomatoes, seasoned or un-seasoned sausages, style of egg, type of bread/toast, bacon or spam, black or white pudding. The list goes on.
I feel joshs version looks healthier than our usual café version.
Be interesting in seeing him take on a English chef, not mean Gordon or Jamie I'm talking a café chef.
Loved the video overall, great job.
Hope to see more content like this.
As an American, a full English breakfast is one of my favorite meals, in general- not just for breakfast. :)
There's never a wrong time for a full English breakfast it heals all wounds lol
In this household, as a dinner meal, it is known as Brinner.
@@mrkrunch4340 I was about to say the same thing. Breakfast for dinner: the dinner of champions
Im indian but i like both american and english breakfast
@@supersport177ify especially the one inflicted by vodka
Just passing by to say that my 7 year old son Caleb have been enjoying your videos sooo much. You are hilarious. My son asks me to play at least 2 of your videos every night. Thanks for creating content that’s funny, educational, inspiring and awesome. This world so messed up in so many ways, it’s nice to find people like you on the internet.
When you hear that Josh was giving away free KitchenAid stand mixers and you weren't invited to the discord D':
Pain!!!
Frrrr
Pain Peko
We just have a microwave and a water cooker so i used both of these tools to make this. It's jot as good as a pan and an oven but it worked.
As you make it, it takes way too long for a breakfast. But it looks really good.
I still remember when he was under 70k subs and it’s so cool that I’ve never really thought about how much he’s grown because aside from him being a little more of a kid when I started watching it’s amazing that he never changes
I remember when he had like 30k and wad thinking "this is waaaaay too good to not get at least 2M".
Alternate title: Josh decides to let us all in on the secret that he has a heavenly falsetto
@Joshua weissman oH Mygod are u tha rael johsua wiessmen?
Lol either Jesse Mosgrove is good at hiding jokes or she actually thinks that is the real Joshua Weissman.
Shout out to all the heroes who didnt lie to get a free stand mixer. I see y'all quietly being decent.
I love the both of them. Usually people who talk shit in American breakfast are haters from the UK or France who never traveled outside of their country
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
Preeeeettty sure it came from spongebob servin’ it up Gary’s way *bop*
soo is breakfast not the most important meal of the day? It was just a slogan this whole time??
I mean... it's true though. The quality of my breakfast determines the course of my day.
@@lilliandelarm it can be. A light breakfast is a.great way to start up your Metabolism for the day. Technically breakfast should be your 2nd highest calorie meal with lunch being 1st and dinner being the lightest.
@@lilliandelarm Unless you are a growing child you don't need breakfast. But do what's best for your body. If breakfast works for you then have it. If not, it's fine to skip it
Everytime I've ordered breakfast I've always gotten the pancakes on a separate plate specifically so that the syrup doesn't touch the savory stuff lmao
Oh man you're missing out, syrupey bacon is incredible. I also highly recommend the ultimate american breakfast bite of pancake with egg, hashbrowns, sausage, and a bit of syrup or jam. That bite s l a p s
@@steve7745 YES I always eat my meat with syrup !
@@Mikayla_Y_1998 a y o
He forgot the famous lunch: Fried chicken with Waffles
I get so sad when my syrup touches my eggs, it’s just.. ugh. :(
Congrats on 4 mil, I've actually decided to put effort in my cooking thanks to you in the last year, I was a good cook, now my wife licks the plates clean lmao, thank you for inspiring me, and here's to 5 mil 🥳
This has brought back memories for me when I lived in London...My aunty would make a full English breakfast for her children and Gran kids every Saturday morning... Only differences are sausages were not smoked, baked beans came from a tin and she added grilled beef burgers...Delicious!
I can't accurately express in words how much I love that Josh sings to us now.
I thought my girlfriend was the only one who used to scold me for being rude to Alexa, glad to know I'm not alone
Always be nice to the robots! When they take over I want to stay in their good graces ahahah
Yeah I'm pretty sure being mean to robots while they're "serving" us is how Battlestar Galactica eventually got started.
Oh my god my grandparents always bug me about that
@@SimonBonami Jexi
There’s no way anyone could finish a plate and get anything done that day but a nap.
Dude, as a brit who loves full English breakfast, I would say that we never make beans from scratch - just buy canned. Also we don't put chives on our fried eggs.
Superbly cooked food though!
only poor people do that / people with no taste or standards
Are you joking? The sausages were completely wrong, no garlic in the mushrooms, no hash brown, no black pudding & god knows what else. Couldn’t be further from the truth 😂
@@factsnorefunds really difficult to find black pudding and the corrct sausages in the US. no grocery stores have them here. they also dont have the correct baked beans, only BBQ baked beans.
@@factsnorefunds Hash browns are American... The lack of black pudding is disturbing, though.
I had never even considered that baked beans could be made from scratch.
When joshua said “ papa’s glistening sausage” I don’t know why but I was expecting a narrator to say “and that’s how I met your mother”
As an American of English heritage, I have quite literally had neither.
Your comment made me sad.
What do you eat for breakfast?
You my friend have never lived lol
You’ve never had pancakes, eggs or bacon? 🤔
You’re fired
Honestly, I thought it was dumb at first BUT the baked beans and tomatoes are awesome. I randomly switch them out with the eggs and both ways are so nice. Glad we can all enjoy different kinds of food
Fun fact! the saying “breakfast is the most important meal of the day” was a slogan made by the cereal companies back in the day to get people to buy their cereal, the slogan sure did work because most people still think that breakfast is in fact the most important meal of the day.
It’s only important what you eat after you break your little fast. Eat slop and it actually affects your mood and digestion for the day. My greed can attest that every meal you eat is the most important esp snack time 😌
Breakfast is the most important meal of the day
@@jg5271 congrats, you bought the marketing trick
@@amnesia998 nah breakfast is the most important
@@amnesia998
Just because it's a "marketing trick" doesn't mean it's not based in truth. I just saw a commercial for a vegetable pill that talked about the benefits of eating colorful fruits and vegetables. Now, they're just selling pills. I have no idea how effective their pills are, but it's a fact that different antioxidants are represented by the colors of fruits and vegetables.
Josh: Don't let anyone tell you how to live ur life!!!
Indian parents to their kids: and we took that personally.
Doctor only
@@ericchingdrums
Or engineer.
If you’re Indian, you’re not West Asian 🤣
@@scruffyo4460 hey I didn't say I was Indian I only mentioned Indian parents
@@MrWestAsian oh ok. What are west Asian parents like? Are they strict as well or more chill? I have Indian and Bangladeshi friends but don’t really know many west Asian.
if you wanna make the english breakfast even better, switch out the toast for fried bread and fry it in the bacon/sausage pan
A man of true tast
I had my first ever English breakfast at Ri Ra Irish Pub at the Mandalay Bay in Vegas. I was truly impressed with the meal and how much I liked it, including the black and white puddings.
"Do you wanna know what else is full of papa's glistening sausage?"
This one is probably the wrongest ever
Uh oh
Oh god no
As an Aussie, the English brekky wins. I could eat that any time of day
The Americans eat as if they have free healthcare
No
That english brekky does look good. I prefer pancakes to be solo dolo with a fat serving of cinnamon mmm mmm
As a British I want more distance between the eggs and the beans. I may want to mix them but I want it to be my choice. Use the sausage as a breakwater.
Heheh, the beans and pancake syrup have that in common. 😜
Aye, that's why in many places, the beans are in a ramekin.
Beans touching your eggs is like crossing the streams! Use the sausage, or the bubble & squeak, a bit of fried bread... Or anything as a bean dam! The beans must be contained and controlled or else they will take over the plate!
😂😂 ‘sausage as a breakwater’
Very true
A ha!
I agree wholeheartedly. Full English is King. I’ve had just about them all from the western world and I keep going back to full English. It’s also AMAZING hangover food.
I swear Kitchenaid should be sponsoring Josh by now. He is almost the main reason I bought a stand mixer. I do love a full English, but without black pudding, can it really be authentic without that weird charred disc of blood sausage?
For sure, black pudding isn’t for everyone even in England!
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear cin
I'll never get used to that lmaooo
@@AxxLAfriku if you would allow them to use the air-conditioning or even a ceiling fan, they might not be as HOT and would feel more comfortable and therefore enjoy being around you more!!!
That's in the Scottish fry up buddy you should try it. Am from Scotland it's basically the same as an English but has black puddin potato scones and square sausage loin aswell as all the other Stuff
I'm from the deep south, (Georgia), and the preferred breakfast that my kids, and extended family, loves is; slow cooked grits, eggs, ho-cake with homemade maple syrup, fried thin sliced bacon... most of the time we add a little cheese to the grits or the eggs. It's not something we cook often, mainly when we all rent a cabin or lake house and everyone wants a huge breakfast at least one of those mornings.
That sound so delicious but what are grits and ho-cake?
you should do a video. I like a full English/Welsh/Scottish/Irish but the experience of a good American diner is an amazing experience.
@@m.8198 I don't know how to describe grits in a way that will do them justice. I think its ground corn, but I would have to Google to make sure. Ho-cake, its basically like thicker pancakes. I make mine almost like I'm making homemade biscuits, except I add in a little more milk and drop them by spoonfuls in a greased skillet, they rise while cooking, maybe almost an inch thick. As soon as they come out of the pan, pat a little butter on them, pour some hot homemade syrup over them, and they are great. Also, very filling. 😊
@@m.8198 Grits is oatmeal but with corn meal, the corn flavor lends itself to savory flavors, but people also enjoy it with butter, honey, sugar, cinnamon, so on.
@@Seethenhagen I personally think grits should always be savory (which at times you see instant grits in cheese flavor 🤮 or mainly see grits served with shrimp or other meats) while oatmeal and cream of wheat should be always sweet.
I didn’t think a toaster would make me feel poor.
My dad is born and raised in Ireland till 18, I was born and raised in Jersey. I’ve eaten just about every single iteration of both breakfasts and neither is better than the other. This is the best way I could put it. If im at home after new years hungover I want to eat an American breakfast. If I have a massive day ahead of me I want a full English. I eat American to make up for the night before and English to get ready for the night coming up lol
no way. If you're hangin you want grease not fucking carbs. Sausages and bacon and lots and lots of grease is the cure for a hangover. Pancakes is if you're excerising and need carbs for the day.
When you're an old-time subscriber and didn't even realize how freaking big this channel has become...
Congratulation!