Full English Breakfast VS Welsh Breakfast
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- Опубліковано 7 вер 2024
- Full English Breakfast VS Welsh Breakfast! Who wins? We take our tastebuds on a journey to explore British food... purely for scientific reasons I assure you.
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I am a Yorkshireman, so it kills me to say this, but THE BEST black pudding is to be found in Bury, Lancashire.
I do agree. I much prefer the Lancashire Black Pudding.
@@HippyJohnWales yes it is 😋
yes it is..ive had the stornaway but it don`t taste like BP really
Tony Casey as someone who lives in Lancashire I know how hard it was for you to admit that, but it’s true.
You should have tried Cardiff or Swansea (Especially around Penclawdd) for a Welsh Breakfast. They are harder to get across Wales these days due to the young generation being too picky with their food. Hope this helps.
I’m from North Wales and didn’t come across laver bread until I went toSouth Wales. Our B&B in Cardiff offered us a Welsh breakfast that included laver bread.
Cockles and laverbread are mostly found in the Swansea and Gower areas of South Wales. Penclawdd on the Gower peninsula is historically the centre of Cockle production.
Vic Z you also get cockles from buryport near Llanelli
Well yes, it’s the other side of the same estuary 😐 most of them are processed in Crofty now anyway.
If you think about it logically, the jam goes on first, so that you can dollop the cream on, you can't spread jam onto a big dollop of cream. Butter goes before jam (say on toast), because it's a small amount of butter that you spread, and the jam after.
Heinz baked beans are made in Wigan, England. 2.5 million tins per day.
Did you watch that bbc show with greg Wallace?
I prefer Aldi beans. Better tastig sauce.
Branston all day long. It's genuinely shocking how crap Heinz taste in comparison
Rob Gascoigne agree cart stand the leading brand now,
Probably all that missing salt and sugar..
1st rule.. pour those beans onto plate right away let the food infuse with each other. 2nd rule Fried bread a must over toast. 3rd rule.. meant to make a mess when you eat bit of beans and tomato on shirt is normal.
Yes but never ever let the runny yolk of an egg mix with the beans. Use a sausage as a breakwater. All other permutations are permissible.
we use knives and forks now and napkins are a great thing if your a messy eater lol
Always fried mushrooms but you have no fried bread???? fried bread is a must have
splash a few drops of water on it then frie in really hot oil --comes out really crispy on the outside only --splendiferous!
Just ambled into my kitchen ... looked at a tin of Heinz Beans. Says "Made in England".
They definitely are
English breakfast has fried bread too
Vicky Taylor was going to ask where was the fried bread was !!
nooooo yuk
Optional to be fair.
Hash browns also.
lifeguard2564 hash browns are an American add on.
Anyplace that serves you beans in a little bowl of their own.....so wrong. Black pudding needs to be dunked in the egg yolk
Another vote for fried bread - a must have
I prefer bread and butter, but that is due to the fact I have tinned plum tomatoes and I let the bread soak up the juice mmmmmmmmmmmmmmmmmmmm.
... when are people going to stop this ludicrous comparison of English, Scottish, Irish or Welsh breakfasts ... there never were four different breakfasts ... the term "full english breakfast" was used to differentiate between British and Continental breakfasts in international hotels ...
Had english breakfast once and liked it. But as you said, typical breakfast you really like is probably the one you grew up with as a child - so for me this is a typical german breakfast, which basically consist of bread roll with butter, jam or honey, sometimes ham. In Germany you typically don't cook for breakfast, only perhaps on sundays a boiled or scrambled egg (also regionally differences).
What you have there is an "English Breakfast" but it shouldn't be sold as a "Full English Breakfast" . For a true authentic "Full" , you need 10 items. Opinions vary as to what these 10 items should be, as well as regional variations, but to my mind a Full English should be :
Egg
Bacon
Sausage
Beans
Tomato
Mushrooms
Black Pudding
Hash browns
Fried Bread
Toast
As an older Brit I never had Hash Browns or toast when I was young, only fried bread. In addition there was always two sausages, two eggs and a whole Tomato cut in half.
I think we're a little more flexible about the exact number of separate items required for a Full English -- but we certainly can't make the total come to 10 by including hash browns. They are American.
@@Ynysmydwr This is intended to be a ironic comment, but if Hash Browns are American how can the breakfast be called a Full English?
>Embarrassed blushes< Thanks for pointing out my blooper, George! I MEANT to write "we certainly CAN'T... " (include hash browns). Have now amended my comment accordingly. Thanks again!
@@Ynysmydwr No problem, glad to help. My 10 items would be 2 x Sausages, 2 x Eggs, 2x bacon, Black Pudding, Mushrooms, Baked Beans and Fried Bread, at least they are what the old greasy spoon cafes dished up! Happy days.
HP is the ONLY brown sauce worth the name.
hp/daddies
@@johnglynn8552 Daddies is a crime against humanity and should be put in a museum as a lesson from history. LOL
Im English, forgive me but I'd have to say A1 is better, passport revoked
You cannot be serious! HP is just so vinegary.
@@nigelmiller407 Sainsbury's tomato sauce is the best imo. Daddies used to be nice until they used the squeezy bottles then it was pure vinegar.
An additional aside comment: In addition to some of the US stores I saw mentioned for getting HP Sauce, you can also find it at Cost Plus World Market in their British Foods section. They have all sorts of great British food products there (both sweet and savory), including Heinz Baked Beans and one of my addictions, Salad Cream! And I've been able to find Heinz Baked Beans at almost any grocery store in my area, although it sounds like the recipes are slightly different between US and British made versions, so I may try buying both to do a comparison test...
I am Welsh-and I have never heard of a Welsh breakfast
Hah yeah me neither. The Welsh are famous for their lamb. Never heard of a Welsh breakfast though.
A definate yes to mushrooms on a full English! Lovely stuff.
I'm Welsh, we just call this a fry up, 😁, I enjoyed your video,
I’m English and I’m addicted to watching you guys while you’re in the UK. You’re both so happy. Love it.
I have watched quite a few videos of Americans trying English food and I am always amazed at how much they put in their mouths at once.
The beans thing is a bit multinational. Heinz is an American company, baked beans is a British adaptation of an American recipe, but many producers outsource now so the beans may well be manufactured and packaged in Germany, and while we're still in the EU that can be considered pretty local. So nope, nothing to do with WW2, just modern business practices.
You would use brown sauce just the same way you'd use ketchup, on whatever food you want. A similar brand to HP is called Daddies, which I think is actually American. It might just not be that popular there.
Daddies WAS British.
Yum!!! Im off to cook my full English now😋
Ps...pour your beans on your plate👌
HP sauce is available in canada. It is my fav sauce of all the time
It was invented in Nottingham by a café/breakfast bar owner who marketed it to his customers by (falsely) claiming it was the sauce they served in The Houses Of Parliament! Hence the name.
@@fossy4321 Now made in Holland !
@@tonypate9174 Sad
Tony Pate b
Avoid places which serve beans in a separate bowl /jug - inevitably it's a marker of over charging . Stick with a cafe that serves it all up together and probably pay less
No it's isn't, it's a marker of understanding that some people don't want their bean juice polluting their egg yolk.
@@sleepcrime Haha. That's a bit 'accidental Partridge' right there. 'Next time leave a bit more distance between the egg and the beans. I might want to mix them but I want it to be my choice. Maybe use the sausage as a breakwater'.
@@sleepcrime Not so much a pollution as a straight up invasion...which the British are quite familiar with on both sides of the equation...thus making this method of enjoying said breakfast even more English. ;p
@@sleepcrime it's about some "safe space " right? ....nów i understand
@@jasbindersingh2441 hey, I'm not suggesting a full on breakfast apartheid, but if beans are coming to breakfast they need bring protection to keep their juice out of my eggs!
I would say Gower peninsula and South Carmarthenshire areas is where you would get a so called "Welsh" breakfast. Most parts of the country have pickled cockles in jars with vinegar but I think thats disgusting. Much nicer having fresh ones in their shells from Llanelli or Carmarthen market or even getting them yourself from the beaches. I have them with butter but you have to boil them in their shells to get them to open up. For this reason us south Carmarthenshire people never have them for breakfast as it is too much work - we have them for supper or tea with bread and butter. I think the "Welsh Breakfast" thing is something some hotels/B & B's here on the Gower/Carmarthenshire just made up
Totally agree with your last comment, Simon.
Dont forget the bubble and squeak
That's a meal on its own with a poached egg on top and HP Sauce.
“Heinz beans imported from Germany” - quite funny. No, the haricot beans come in from the USA, but are processed in the UK. 2 hour turn round from arrival at the factory to leaving as canned baked beans.
My Dad worked for Heinz in the 1960's; it's an American company. Most food company's make their products in a country. It is too costly to import.
The best English breakfast places are served at greasy spoons. Were they have fried bread and hash browns, and the tomato is actually tinned chopped tomato that you just mix with the whole plate and everything tastes amazing. And literally, a full English will cost no more than 5 pounds at those places.
Baked beans have been sold in the UK since 1886 and manufacture in the UK since 1905. Unsure if they are still manufactured here. A full English needs bubble with it or a suitable replacement, hash browns for example.
The best bit of the full English is eating various combinations of each of the ingredients, washed down with piping hot tea.
Heinz beans are manufactured just down the road from Chester in Wigan, the BBC recently broadcast a programme from the factory showing how they are manufactured.
The best black pudding originates from Bury in the north of England
An English is best when made by someone else :) I'm with Vicky Taylor in that you must have fried bread as well
The baked beans will have been made in the UK, we have factories here(imports to a number of countries). Heinz is actually an american company not german. I think you can get UK heinz baked beans in the US but they changed the label to just heinz beans or something. UK recipe of the beans are different to US made beans.
In the US our style beans are called "vegetarian" as most US beans have meat in them.
Those mushrooms looked sooo good! Weird thing to crave but something about them... 😄 Also I like your new thumbnail style! Really stands out!
I got to 5 mins 50 secs then you lost me, temporarily, while I went away for second breakfast. Back at 9.35 a.m. to watch the rest.
My first breakfast piece of toast turned out to be inadequate when I saw you tucking in to that loaded fork.
Great food a full English. Nothing else compares!
I love the full English Breakfast, but only ever had the FULL version (as described by many people on here already) while in the UK. But, even though I also grew up eating and loving pancakes and bacon, I've become a convert to English Breakfast and will often make a pseudo scaled down version with egg, (American) bacon, cooked tomato, mushrooms, beans, and toast. Although I can't stand black pudding, so when I was in UK I would substitute white pudding (which is pretty much black pudding without the blood). Regarding cream or jam first, I always liked spreading the cream on the entire scone and then adding the jam on top.
HP sauce is used on steaks here in US and Canada. To get in US buy on Amazon and it comes from Canada. My daughter did say she saw some at Safeway here though I am not sure.
I’m English from Yorkshire as a child in the fifties in fact as an adult we’ve never had baked beans with a full English breakfast when at home. We would have both sides fried bread sprinkled with white pepper with the fry up, definitely not black pepper. The toast would be after the breakfast.
I don’t know when or where the beans became a standard for cafe breakfasts, most likely at greasy spoon trucking cafes, to fill up the drivers.
Love your videos. Cream before the jam is our preference
Haha it depends where in the UK where you come from what order you put it in haha so funny. Oooh the drama hahaha xx
There’s not much difference between English, Scottish and Welsh breakfast in my experience. When I’ve stayed in Welsh Youth hostels I’ve had lovely Welsh breakfasts. I recommend YHA Pen Y Pass very beautiful and the perfect location to take the Pyg/Miners track to trek or hike Snowdon. I love Welsh Glamorgan sausages (I don’t eat meat), also Daddies sauce is the best. Scones are eaten in the afternoon after sandwiches, not for breakfast. Where were the hash browns?
The breakfast does not need heinz to be an english breakfast but most british people woud swear heinz was the best brand. A few years ago the recipe was changed with tomato sauce weakened. Branston beans are now actually better and more like the original heinz. I usually see tomato and heinz beans as interchangeable. The 'banger' is often used to describe any sausages but is usually sold as such when it fails to have the meat content to be legally described as a sausage. Mushrooms seem to have so many ways of being cooked or presented in a breakfast and can make or break the meal. I prefer breakfasts with fried bread to have with the tomato that again can be presented in different forms. Don't worry so much what the rules are all the time, you do fine to do what works for you.
Thanks guys, looks very nice. I think full English and Welsh breakfast is usually the same thing. You can get some cafes in South Wales where I live that serve cockles and lavabread as a Welsh breakfast, but seems not so common. Expecting to see a few comments about the beans in a ramekin: Brits seems to get unfathomably triggered by such things! If you don't like that, tip them on the plate.
>> beans in a ramekin: Brits seems to get unfathomably triggered by such things
A proper English has flat mushrooms rather than button mushrooms. An aristocratic English breakfast is salmon on toast with a poached egg on top.
I don't think I could do the black pudding. Plus baked beans are just not my thing but it looks delicious. How odd that it was that hard to find a traditional Welsh breakfast! I grew up with crepes or potato pancakes for a fancier breakfast and I still prefer potato pancakes and eggs w/ a lil bacon as my favorite indulgent breakfast.
Great combinations - black pudding and egg, sausage, beans and mushroom with HP sauce, bacon and tomato with toast...
The best black pudding is from Chadwicks black pudding stall on Bury market. They steam them, so much nicer than fried.
Oh thats a shame. I dont know if they still do it, but Watkins Restaurant in the Empire Hotel in Llandudno (which is just a short distance from Conwy) certainly used to do a Welsh Breakfast. Both the hotel and the restaurant are still there. If you ever go back to North Wales maybe check it out and see if they still do it
I'm Welsh and I've never been anywhere that serves Welsh breakfast because it's not really a huge thing over here
Absolutely love black pudding with my English breakfast.
Baked beans used to be pork and beans but around WW2 (I think) there was rationing and meat was scarce so they took out the meat and it stayed like that.
I'm kind of shocked at how small that full English breakfast was for £9.50, if you were to buy the largest FEB in the cafe I use then it would be easily twice the size and only set you back £6.50 with a tea or coffee thrown in for free.
Mushrooms are a must for the full English, but I do not include the black pudding. Did you try the kippers for breakfast in Scotland? And yes, a banger is a banger whenever you eat them, but especially around Nov 5th.
i got to the point where he pretended he didnt know what a mushroom and a tomato would taste like together. anyone manage further?
Southerners don't generally have black pudding so there are regional differences in an English Breakfast.
English breakfasts can be any combination(with tomatoes or without same as mushrooms).
The standard is basically sausage,bacon and eggs with anything else added ie blackpudding,toast,fried bread,mushrooms etc. The choice is yours.I personally don't do beans! Everything is a personal choice and put any combination on your fork. No right or wrong.
Enjoy!!!!!
1:09 I get it now! The correct pronunciation of "tomato" varies by ACCENT! Unlike in the American accent, where it is correct to pronounce the "a" as a long "a," in the English accent, it is correct to pronounce it is a short "o"! Having been born and raised in the Missouri Ozarks, I've heard that word pronounced both ways before!
Jam, then clotted cream on a scone but never for breakfast. Always mushrooms with a full English and try a full English from a proper greasy spoon. Baked beans are generic, not necessarily Heinz. Other items can include hash browns or bubble and squeak, scrambled or poached eggs. Some people even like a bit of kidney
Welsh Breakfast with cockles and Lava bread is more typically in the South of Wales, the best being in Swansey and around the Gowa Peninsula. They don'd have it typically in the north.
But Mark Weins (a food vloger) found it in Wales..... The seafood you are talking about..... They also had a vegetarian sausage in their platter which was made of cheese......
all sausages are bangers!!.. Beans are the juice that binds it altogether and makes the tea taste sooo good after! and im 60 and beans have always been a part of it..
I spied no bubble'n'squeak... Bubble and squeak is the quintessential English (nay, British) cooked breakfast food. Leftover veg, leftover potatoes, fried up to a hard crust (anyone who says it shouldn't have a crust is not to be trusted) and served up with any of the other traditional breakfast items.
Some are strict and say B&S is boiled cabbage and boiled potatoes fried up, but really just so long as you have brassicas, and potatoes fried up to a crust, it is bubble and squeak.
HP (which stands for Houses of Parliament) sauce is also made by Heinz.
They're not into cockles and laverbread in North Wales - indeed, I'm not sure they even "grow" them there. You'll find cockles and laverbread aplenty in South Wales - especially Swansea Market - so you need to go there if you want to taste these delicacies.
As someone English that place is definitely not a locals place and seeing beans in a bowl means it’s definitely not to an Englishman’s taste plus a sign of overcharging. What you want is a cafe that is not all fancied up outside and looks a little more like a canteen inside that’s where locals go. Also a place where breakfast is all the same taste no matter where in the UK is Wetherspoons and it’s cheap too.
This is a sanitised Full English. Get one in a transport cafe and it will be entirely different
And you should be drinking tea
You were in Conwy? You could have gotten a full Welsh breakfast at most of the hotels... if you stayed in that hotel. The hotels in Conwy are more like a BnB. They've got like 10 rooms max each.
Full English = Bacon, sausage, black pudding, fried egg, beans, fried tomato, mushrooms, fried bread. 👍 Toast or bread on the side, with a brew.
I always have mushrooms. Fried bread is nice. Sometimes tinned tomatoes. bacon, egg, sausage, beans, black pudding, toast, hash browns sometimes. Ketchup or Daddies brown sauce. Ermm...
Being welsh and Having lived in wales all my life - 36yrs, I have never ate a welsh breakfast, it’s always english style lol, I live in south wales, there possibly are some places that may add laver bread and cockles to basically an english breakfast, & on the menu call it a “Welsh” breakfast, it would usually be in the gower/swansea area here in south wales where you’d get them, but only when they are in season, I
also I don’t even think that cockles and laverbread are that popular of a dish any more though, especially not with the youngsters, but you can buy them from the market separately to make your own breakfast I think thats still a thing 🤔 and if they do a nearby cafe would probably be serving a welsh breakfast, I don’t know I Typically I try to avoid them as best I can as I am not partial to seafood & have tried Cockles, but never again 😐 lol.
To be fare Mark what you are describing is British breakfast as it is served all over the Uk. If the eggs and bacon come from England then it is an English breakfast and if they come from Wales it's a Welsh breakfast. Simple.
@@timothyphillips5043 Not quite, there are Scottish breakfasts too with the likes of a Potato Scone and Square Sausage.
You spread the jam first, and the cream is the topping, don't need to spread the cream.
Pity you didn't get the chance to try a full Scottish breakfast, you could have experienced square sausage, mealy pudding, white pudding and haggis pudding, as with the full English there must also be fried bacon, fried egg, fried tomato, baked beans, fried mushrooms, I prefer button mushrooms myself and fried bread is essential too. Aberdeen butteries (similar to a croissant) on the side are nice too but they're very rich and fattening.
You shouldn't have any problem finding a Welsh breakfast in South Wales.
Never even heard of a Welsh Breakfast and I spent over 20 years living near the Welsh border. Of course you should drink tea with an English breakfast.😊
Builders tea, put hairs on your chest.
@@solatiumz Yeah, on the inside.
Definitely should have gone to South Wales for Welsh breakfasts. Swansea/ Gower is best as cockles and lavabread are produced there. There's a place called The Cwtch in Swansea that serves a good breakfast.
Missing hash browns, fried bread, whole plum tomatoes cooked, scrambled egg (yes, it comes with both scrambled and fried) and ideally lincoln or Cumberland sausages
The full English varies from place to place around England.
The one you had was a bit pretentious with the beans in a separate container.
Beans should be free to roam around your plate with preferably a fried egg that has a runny yoke and some toast (or fried bread) to mop it up it all up with once the solids have been eaten.
Definitely mix and match items on the fork and change it about with each mouthfull maybe sausage and mushrooms, then maybe the same with beens and egg in that egg yoke with brown sauce (HP Fruity brown is my fave brown sauce)
(Oh edited, because I forgot hash browns and black pudding not that I like the latter personally)
Tomatoes should either be cooked or tinned not fresh.
Not really a traveller myself but watched a few of your posts recently and like your positive manner and giggles.
Now subscribed 👍
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Oh Scones, a thick layer of jam first then a dollop of clotted cream.
I think you pretty much "nailed it" I was going to comment but realised you covered it all. Nice one. ha ha.
@@fossy4321 ha-ha, cheers 🍻 😊
Christ I'm starving now!!
@@fossy4321 😂😂😂
I like both tinned and fresh Toms on a breakfast
Beans traditionally are served on the same plate, all the flavours of the other ingredients mix together, lovely.. Its a recent trent to have them in pots..
Little fact for you, the 'HP' in HP sauce stands for House's of Parliament, because HP sauce was invented by a chef that worked in the Houses of Parliament.
Oh, it is most def considered A BANGER especially early in the morning! ;D You should know this Mr. Saugage Banger Brown XD XP (This whole sausage banging stuff went weird really fast XDDDD LMAO)
Agreed. Bangers are not time restricted.
I love English breakfast so much!! I miss English muffin 🤗
That's a half-assed english breakfast. Lazy by the place in Chester, the tomatoes should be fried and instead of toast it should be fried bread.
I've been to England B 4. However, I never tried clotted cream. I'm curious.......in your opinion is clotted cream the same as what we, in America call cream cheese?
No matter which way you slice it.......to me the mere mention of 'full English Breakfast' conjures up thoughts of clogged arteries: pork, blood, sausage, clotted cream. Enough to make most American doctors and health conscious citizens gasp or pass out in horror.
Clotted cream is its own thing (nothing like cream cheese apart from the consistency). You make it by slowly heating heavy cream. You're left with a super thick cream that is really buttery, with a thin crust on top. It's usually only eaten with scones, but we also make the best Ice Cream out of it! I find your opinion of the full English quite funny considering the stereotypes of calorific American food :D It's usually only eaten when you have a big day ahead of you. The lighter option is a bacon/sausage butty. Which is just fried back bacon/sausage in a buttered roll with either Ketchup or Brown sauce!
No cholesterol, no fun!
Forget brown sauce try Lea & Perrins Worcesteshire Sauce vastly superior to any brown sauce.
Alternatively try a smoked kipper for breakfast but watch out for them bones.
Nigel Miller you sir are talking out of your hoop!!
You need to get to Swansea Market in South Wales to get the ingredients to make a Welsh breakfast. I don’t think there are any places in Wales that actually serve a Welsh breakfast.
A good full English is simply one of the true pleasures of living.
I am pretty sure that baked beans are not part of a 'traditional' full english. (Neither are hash browns), but are a more recent addition. But i guess like everything... things evolve... sometimes for the better and sometimes...not...And as the comments below say, fried bread would definitely qualify as one of the original 'ingredients'. I'm a new subscriber guys, really enjoying your videos and vlogs.. definitely feel the good time you are having. :)
Always have mushrooms. Slow fry 'em in lots of butter.
Where's the Fried Bread? For those in the US, the tomato is fried, and it's wonderful on top of fried bread. Black pudding is gross. Baked beans are a staple in the UK, and not usually in a separate dish. Mar-mel-aid. Beans may be from somewhere else in the EU - that's the deal - but they're usually from the UK. We don't usually eat our toast and marmalade at the same time as the rest of the breakfast. HP is great as it has some spice (Tamarind) and tastes a little Indian! Whoever heard of scones with breakfast?
Heinz beans used to be made at a factory at Waxlow rd Harlesden I think it moved to Hayes. I actually prefer Branston beans(Cross &Blackwell brand) you should have fried bread with it,,followed by toast and marmalade and tea
Always have Brown sauce if you have beans,tomatoes .never ketchup
I prefer either grilled tomatoes or plum tomatoes. And they never cook the bacon enough for me, I prefer it crispy.
Cream on first is a Cornish Cream tea and strawberry jam first is a Devon cream tea.
that's the other way around Cornwall is always Jam first.
Bless you. I love how you try to experience authenticity. It doesn’t always be. Beleivable
There is no difference between a full welsh breakfast and a full english breakfast.
You need to try a full Scottish breakfast with white or fruit pudding , flat sausage , yummy !
I think those were tourist prices. London is about that. One egg and one sausage is a bit mean imo. No fried bread (which should be friend in the bacon fat), no bubble and squeak. Hash browns are a late US addition. Bit stingy although you did get a drink.
Scones - jam then cream the jam insulates the cream from the warm scone and stops it melting....
You need fried bread and hash browns on there too. Don't mix it all up on the fork - that's nasty. You also need some ketchup or daddies to dip your sausage (banger is just a nickname so it's fine to call it that at anytime). HP stands for Houses of Parliament. Heinz beans are made in the UK, the cafe probably uses German beans as they're cheaper. Jam first, it's acts as a glue, if you put cream on first you squish it all off when adding jam. I've lived in Wales all of my life and have no idea what a Welsh breakfast is. You've been told a few porky's methinks.