Cockles & Laverbread | Seasoned Well: Gower, Wales | Episode 1

Welcome to the first season of Seasoned Well! In the first episode I make my way down to the Gower Peninsula on the south coast of Wales. I am on the hunt to meet a range of fantastic suppliers and cook with their produce. First up I talk cockles and laverbread with Kate from Selwyn's.

[@stag95]

This is amazing. Literally TV quality content

[@singularfilms9839]

🙌🏼

[@alistairweir7016]

That looks like an amazing pub

[@sidhiscox]

Looking good in the Fera GB cap! Love to see it.

[@89jmills]

Bro your channel and this series are criminally underrated - TV quality with only 11k views.

[@psychoskin3797]

Pull your tongue out of the bum hole 🕳️

[@94Oates]

The Britainna Inn! Absolutely cracking pub and amazing food

[@michaeldirosa6514]

Beautiful expression of the land and sea through the ingredients and people. Like a welsh version of a classic clam pizza! Well done

[@jordangill9729]

Been here since ep 1 and i absolutely love where this is going! Can’t wait for the rest of this series

[@theleglesslamb]

Gower is one of my favourite places on earth

[@jonnybaxter8844]

Amazing series! Can’t wait for the rest.

[@ThomasStraker]

Nice one x

[@dunknowbaby12]

Amazing. Keep the videos coming please!

[@digitalcavalier]

Great to see food producers with that kind of passion for what they do. Loving the start of what looks like a really special series Tom, especially as it’s shot so beautifully too.

[@singularfilms9839]

🙌🏼🙌🏼🙌🏼

[@ThomasStraker]

Thanks Stuart!

[@zephyr6696]

Awesome Tom. Great to see people who are passionate about what they produce.

[@ThomasStraker]

Hopefully sharing a story of people who are equally as passionate about food.

[@enockowl681]

@@ThomasStraker fantastic episode mate .... your content is class ... have a great crimbo pal ....

[@Elizabeth-mx7hk]

Such a fantastic part of the world, love seeing it getting some coverage and that pizza likes so good

[@grumpygrumpygrump]

She wanted a bit of Straker

[@curto312]

How the fuck have you upped it again? So so sick mate, great to see top quality British produce being used!! Kate seems like a legend too

[@kitstanford195]

Genuinely loved this, such an aesthetic 20 minutes and looks so tasty

[@ThomasStraker]

Nice one!

[@Gibson408]

Great episode! Look forward to seeing the rest

[@miguelowd]

Wow im excited for this series, great episode loved it.

[@sexyasstightbody]

Love this Thomas, think you are finding a niche in food channels :)

[@teaman7v]

Brilliant!

[@mac_frey]

This is class!

[@jamieprickett3468]

Class!

[@Boonietoon101]

Pizza looks unreal Straker

[@johnanderson5993]

Yes please!

[@Jesseinabox]

Yesssss!

[@123Jimjamjub]

Love the video, cockles look delicious!! Wish the audio quality/editing was a bit better, quite a lot of clicks and clipping etc but you know whatever, not the end of the world. Want to go to Wales now and forage

[@MrRoboPancake]

Yes tom

[@williamramsbottom4699]

This is great! Where is the copper pan from?

[@ThomasStraker]

Vintage french number.

[@nathanmoorjani4162]

This is amazing content Tom! Do you have a patreon account that we can support?

[@ThomasStraker]

All content free for whoever is interested! Thanks for the support x

[@williammatthews5316]

Helluva pizza that

[@singularfilms9839]

🤤🤤🤤🤤

[@gunghovagabond]

"And my god, is she lovely"

[@audioSN]

good video tho

[@audioSN]

Editing error at 3:32