Відео

I like that she eats things without covering her mouth/face like many women do 😀😀

Is there an interpreter in the house???!!!

you're a gem Katie, awesome custard!

Very Good😎

301 Vandervort Lane

banging

❤❤❤❤❤❤❤❤

Missed you so much

you remind me of gwen cooper from torchwood with that accent, thanks for the video, helped a lot :)

Ryan Fords

Mine split 😢 did I over stir or cook too long?

Love you ❤ and you

Thank you. didn't realise it was so easy.

If you want this tasty recipe in cups: 2 1/5 cups milk 3 egg yolks 2 Tbs cornflour 2 Tbs castor sugar 1 tsp vanilla or more to your preference. Enjoy Thank you Katie for this excellent recipe!

Thank you ❤

I made this tonight with a boneless pork leg. The skin got crackling but it does not have a lot of fat and skin. The mest was tender and a little overcooked but ok as it is a pork leg. I think shoulder will be better next time. Thanks.

Is it 220 C for oven ? A bit confused by 22C fan.

When you give the oven temps as “fan”, do you mean fan bake or Fahrenheit - dumb beginner cook here 😩

Amazing invasion

Haram alayek😂

I LOVE it absolutely!❗❣❣😆 Delicious and clever culinary creation🥰🥰🍰🥮 What would a zombie say? mmmmmmm bbbbrraaaaaiiiinnnnnss brains🤤🧠🧟 postscript - the part of the brain that you forgot is called the Cerebellum - it is responsible for balance and coordination among other things!

Appears delicious. I want to try cooking it! Is your accent Welsh? I visited Wales many years ago.

this video needs more views

Looks goood Thank you for the details 🎉

that looks scrumptious

I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana

If I don't have Vanilla Paste, how much Vanilla Extract would I use?

I tell you . It absolutely amazes me how sarcastic some comments can be. Painful 😪😵‍💫

Crackling Rose your a store bought woman !! Nice job !! Gravy or Apple sauce ?

Can I use anything else other than fondont?

My custard goes too frothy 😅 how can I prevent that? Lovely recipe x

Can i store the left overs in the fridge and microwave when needed? Or is there a better way?

Awesome thanks

NEVER cut towards your other hand/fingers 😬😬😬 jesus

Really like the way you explain things step by step.

I really appreciate your video, thank you, it helped!

Lovely. By the way how much did that pork cost? Where did you get it?

no mushrooms?

put dripping in it?

hot pot good too

Love it being that my father was from the valllleeeeys

Trying your pork joint in the oven as we speak... I usually use the slow cooker but am doing your recipe today. Will try this stew at some point x

I love your accent! 😊

I’ve let the skin on my pork to dry out in the fridge over night with salt on it to help draw out all the moisture of the skin. Can’t wait for later.

The meat has no seasoning

The music is not necessary

❤wanna get married ?

That accent makes me want to fall off a ladder

20 minutes on 220, then 3 hours on 140, then 20 minutes on 220 again is that right?

Does the pork juice make decent roasties ? I never have much look with pork so going to try your way so thanks for the video.