4 Ways We Use Chili Oil
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- Опубліковано 19 бер 2021
- We make 4 different dishes using chili oil and talk about it!
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I love it when Alvin, Inga, and Rie went all out with a plated dish, then Andrew went in with a sandwich LOL
It started out with a conversation about chili oil but ended with the mighty cucumber stealing the show.
Inga just casually having an ice-cream maker, pint size container and edible flowers in fridge. Madlad
When they talk about Asian food and Andrew doesn't know it
Alvin went practical.
Things that interested me:
All of them contrast each other that it intrigues me lmao.
This show is kind of bittersweet in that they don't get to try each other's dishes :\ I hope they get to do that after the panorama
Andrew is just staring into my soul and I feel violated
Inga just casually destroying Alvin @
Alvin and Inga's dishes are turning this into a trendy vs traditional episode
Alvin and inga nodding to eachothers explanation like what bestfriends do in school
Andrew's dish explores "The Fundamentals of Why Something Tastes Good"
Peanut butter, pickle and chili oil is just actually satay sauce if you think about it.
I really love how alvin and Inga are like having a full conversation and they know what each other’s childhoods are like
Inga is literally your quiet Asian friend who is never seems to study hard but ends up being super competitive and getting A+
Putting chili oil with ice-cream is something Mike Chen would do.
I just realized how much I love it when they pronuonce somthing in chinese, in the middle of a sentence.
When I studied in the US, I discovered Lao Gan Ma (like Alvin, my fave is the one with douchi too!). I got a huge bottle with me back to India (my home country) and my mother got so obsessed with it, she HAD to have more! But with the pandemic (and some political issues between India and China), buying Lao Gan Ma was pretty hard so my mother decided to make her own version of the chili crisp using Kashmiri chilis, and she was MINDBLOWINGLY successful! We now eat it with roti, paratha, khichdi, heck I've had it with dosa, dhokla, upma, poha, and my mother even likes it as a topping on her Bhujia Sev that she eats with her evening chai. I still love the OG Lao Gan Ma to bits, but my mom's chili crisp hits all the right spots too!
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