Quick Beer Bread- A Fun Addition to Any Plant-Based Meal!
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- Опубліковано 4 січ 2024
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Thank you for not editing the hystericalness of y’all laughing when you were cutting into the bread. Y’all make my day!
I like when Ann bakes because she is clear with the measurements for the ingredients. Thank you for the recipe. Always nice to watch you both. I love the Cookbook.
You 2 are so fun to watch. Ann, when you started laughing -- not only did Jane laugh but I started laughing also. This was a fun video to watch. God bless you all from grandma Katie in Oregon
“Because…because…because..that’s why, I like it!!” 😂🤣😂
I Love any type of bread! My fav topping is smashed avocado. 🥑
Hummus. That's what it calls for in my mind... Yum
The video is nothing if you two don't get tickled. This looks like the easiest bread recipe EVER. I made beer bread with my son a vew years ago, we baked cheese and ham into the bread. Just for no reason, he loved it. Eat healthy
Was hoping you would mention an alternative to beer and loved hearing about sparkling water as a substitute -will definitely make and looking forward to it. 🙏🏻
I'm going to make this! I can't wait to toast it then make it into Avocado Toast for lunch! Thank You for highlighting this recipe from your latest, and I Love it, new cookbook. I just haven't made it through all the recipes in it yet.
This would have been good to use for the beautiful kale and sauerkraut paninis you posted the other day!!
I don’t do alcohol but I have non alcoholic beer to try. Thank you. Good with vegan butter after toasting or apple butter/jam.
Love how simple this is and love how you are having so much fun, I got a big chuckle out of this!!
We baked this with one beer, and one with sparkling water . It was awesome, and super easy.
which came out better?
@@extropiantranshuman both were equally good.
I love your book! Thanks for updating this classic quick bread. I love the oats sprinkled on top. I find cheap beer and dark beers work best. Cheers! 😂
I simply adore you gals ❤ what a delight. I have spent so many quality decades with my children and now grandchildren in the kitchen....whipping yummy treats together...and our favorite memories are the laughter. Rich memories that warm my heart ❤
You two crack me up! I love it when you get the giggles….priceless!! I’m going to make this and I’m thinking it would be delicious with Hummus or PB Cheese….or both together.
Looks gorgeous :) what a great idea to use sparkling water instead of the beer, thank you for the suggestion :D always a lovely time :) thank you so much
I've made this recipe before using sparkling water and it was really yummy. Definitely a keeper! 👍🍞😋
Love you both so much! I have Covid so I am binge watching your channel-this cracked me up. Looked like you were both "drunk" from the beer when Anne tried to slice the bread. Lol- I would like hummus, sauerkraut and tomato on my beer bread. Thanks
Thank you for explaining "white wheat flour"! I have always been reluctant to use it because of the word white. GREAT to know! I do love you guys. Why are you so tall Jane? Recessive gene I guess. I absolutely love this family!
What about jalapeño pepper bits in the bread?
Acid queen, toaster... oh my so much to remember
Have try this! I sell famous Tastefully Simple bread. Wanna compare. Always trying new things. Going top it with oats & seeds next. Used stout beer. Best so far is adding spinach & herb seasoning.
Most sweetest natural cooking show ever!! 😂
Wonderful recipe and video! I’m going to try non-alcoholic beer for this recipe, thanks for the inspiration 🌱
Excited for the new video! Looks delicious!
Love you two and your dynamic! Looks and sounds delicious!
Ooooh Ill try this with glutenfree beer and oat+rice flour! 🎉
Thank you for the recipe! It's super easy and finally I'll have salt free bread!
Looks so good!! When they start laughing… I start laughing!!
I LOVE bread with avocado 🥑 and several cloves of crushed garlic. My favorite!
This reminds me of Irish soda bread!! 🍞 ❤
You both had me in tears. 😂😂😂. I think you two are great. Thanks for sharing. Can’t wait to try.
I made this and it’s great!! Love that you can smell the beer in the sliced bread!!
Awesome, can’t wait to make it! Thanks 🍞
I just love you too, I make beer bread often but never thought to put oats in the batter, my next loaf will have them, thank you once again
I must make this!
We would love it with the Kale Butter from the E2 Cookbook!
Love You ladies!🌷❤❤❤🌷
Yay! Hello ladies & team excited to see today's recipe 😋 😊
🌱🕊💚Awesome!!!! Yay!! Will make this with oat flour!!! Thanks ladies!!
I bought this awesome book !!❤❤
I've made the beer bread. Easy and delicious.
I will try this bread..you girls are hilarious
Definitely going to try this one!!! I would definitely toast it!!! Looks delicious!
❤❤ thanks for sharing your recepices...i am gonna try this tommorow 😮😮😊😊❤❤
I have been making beer bread for years - the family loves it 🙂
Love these women!!!!!!❤❤❤❤
GIRLS GIRLS PLEASE do yourself a huge favor by doing this hack with bread you won’t regret it . “Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.”
I just made this a few days ago. It was easy and delicious!
😂 did anyone make sure Anne really put the beer in the bread😂😂. U 2 are so cute
Love you guys. You are so funny 😂
Oh yum mayb with roasted garlic spread
Absolutely “spectacular “ 😂👏👏
Thank you for the alternatives to beer. As a sober alcoholic, I know that research has shown that the alcohol never fully burns off, so I choose alternatives.
Made the beer bread tonight and it’s delicious. My husband is a major bread eater so we’re happy to find one that is healthy. I used 1 cup of whole wheat pastry flour and 1 cup of spelt flour and we used a non alcoholic beer. Looking forward to changing up the flours to see what the results are. Has anyone tried this with other flours?
You two are so cute. You make my day!
Love u both. I have your engine 2 cookbook coming today. Ask ur dad why my cardiologist has never heard of reversing heart disease. Maybe they think all the studies and successes are a coincidence 😕. Or maybe the are afraid of losing business
I put my nutritional yeast in a shaker, like the one I use for chilli flakes. So handy, I find I use it more often…on many different dishes.
Oh what a great idea! Thank you!
I’m hoping it will make a good tofu, lettuce, pickle and tomatoe sandwich. I use lots of nutritional yeast on the tofu. I’m going to try oatmeal flour and sparkly water cause we have the ingredients and cause my daughter is not eating wheat.
Wonderful! In Corsica they make chestnut beer, you just gave me an idea, although I'm not in Europe currently. The flour could be chestnut too. But your version is already great! I would have it with tahini, or a nut butter, or as you said sauerkraut, perhaps in a bruschetta style with some veggies, olives, peppers, eggplant? Tapenade would be great!
I've tried a version of this bread a few times using apple cider vinegar (British style soda bread) and it's wonderful, I added olives so it was some olive ACV bread, it was yummy and quite fluffy of course thanks to the ACV. I'm guessing the protein in the beer make it fluffy as well.
Bon appétit !
Chestnut beer sounds amazing!
Love You😍
Hello ladies from England UK. I'm going to try this bread, looks delicious😀
Ya'll crack me up!!
Hmm sprouts n avocado w this bread 😊❤
Always joyful to watch you. ❤️ Maybe Baba Ganoush or Hummus would be tasty with this bread.
This looks like a fun recipe. Can I make a request? Growing up, whenever it got cold, my Mom would make hot chocolate on the stove, using a pan, and milk, who knows what else. Is there a WFPB version of the classic hot chocolate? It's the best thing to drink on snowy days. Thanks!! Love the channel and can't wait to try Beer Bread.
This looks great! I wanted to let you know I sent you the info you needed in regards to my give away! Thanks again for your help!!
I made this gluten free for a gathering as my daughter has Celiac. Little did I know that most beer is made with barley and so it’s a big no for her. Gluten is sneaky. Seltzer water next time and it will be great. I loved the bread.
We call beer liquid bread in Germany.
Can you substitute hard cider for the beer?
What kind of Jam do you put on the bread without sugar? Also What brand of white whole wheat flour do you use? I am always afraid when I see White that is a marketing trick.
I would love a video on raising plant-based kids. I'm sure you both have a lot of insight on this. I worry kids would have a hard time at school, friends houses, etc on a plant-based diet.
The esselstyn foundation has a video on raising plant based children
Try to serrated knife for bread. It’s easier to cut.
Bottoms Up Ann...haha.😂❤
Open faced kale & sauerkraut!
Do they have a video for Banana bread, I’m addicted to them 👍🏻
Yes they do. 👏👏🌱🕊💚
@@butterflylove2642 Thanks, I’ll look it up
Hi there, I'm in the UK and bought a copy (already a plant based fan of you both) ... however the book (bought as a present) was not spiral bound (big disapointment!) I'd like to buy another copy but really would like the spiral bound version ... any help? Kind regards, Serena
beer bread? Wow - I've been waiting on that, doesn't this go with pub cheese or something? I think of irish soda bread.
Tastes so good. What’s the secret to it not sticking to the paper?!
Did you find a solution?
@@ItsPamCakes making sure the paper is appropriate fir the oven temp and cooking long enough.
Make a pretty good pizza dough
Is the flour stone ground?
Add hummus and avocado
I scrunch my parchment paper under running water. It makes he paper extra maleable. I am going to make his yummy bread tomorrow
The bread was hard because there was no yeast. Add some yeast instead of the baking powder and you'll have a better loaf of bread.
❤😂❤
7:13 omg you two will be passed out with all those kegs in that bread pretty soon. This went from tipsy to drunkkkkk lol
2:50 looks like someone's getting tipsy - from the recipes!
Make certain there is no aluminum in the baking powder.
You had me laughing so hard... If I was with you, I'd be afraid I would pee in my pants!
Totally!!
???Does it matter the kind of beer???
I switched on just to check If as usual certain products are given a push and yes, they do. We also hear from wholefood plant based professionals to not eat white flour and here we go. They do eat it.
This UA-cam channel is part of their business, so why wouldn't they promote their book. And the flour they use is WHOLE WHEAT white flour. It is made from a particular variety of wheat, which is lighter in color and milder in flavor. You are welcome.
@@karlineschrubberstiel i am not talking about the book but ingredients. They advertise ingredients. I watched the video (the beginning of it) and it is white flour. Wholewheat is whole-wheat, white is white. I never heard of whole-wheat white flour. If it exists in USA it is a marketing trick because no official body regulates your food. I am voicing my personal opinion. I am not American so this style of selling on the back of a “noble” cause doesn’t appeal to me. “Women warrior” thing for example. Very much in fashion with younger generations right now and for us, oldies, silly. Suffragettes were warriors, we are not. This fight was won.
0:19 mhmm, cook it off, we'll go with that. Sureeeee you 'cooked it off'. Likely story. We all know what's going on around there! (totally joking btw).
My beer bread is in the oven, and I am looking forward to the first slice!
Could I just comment that as 'cute' as Ann is at her age, I find it frustrating that she constantly interrupts Jane and doesn't let her complete her thoughts. It's not too funny in my humble opinion.
Now I'm totally surprised that you are baking/eating white flour and beer- very allergic
Remember, she did explain that it’s white whole wheat flour. Not just white flour. There is a difference.
honey I'm allergic to both. as are many people@@leahvincerouse
@@Sbannmarie oh sorry. I was just wondering why you were surprised they were using white whole wheat flour. It’s not an allergen for most. It’s quite healthy.
Oooooo. Can’t wait to try this 🫶🏻🫶🏻🫶🏻