Plant-Based Smoked Gouda and Baked Tofu Sandwich Roll!
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- Опубліковано 29 січ 2023
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Tofu slice on tamari and top 375 bake for 30 min. 1cup cashews (cannellini) one third nooch, 1tsp onion powder. and garlic pwd. 1tsp worchester sauce, and tamari. 1 tsp liq smoke. pinch of cloves and cayenne pwder. 2tsp water. Blend. add more 2tbsp water. Toast buns. put gouda paste on rolls.use sliced tomato, arugula, sprouts or avocado
THANK YOU
What is nooch?
@@kimmygibson3461 "Nooch" is a nickname for nutritional yeast. It's a product which has a cheese-like flavor. It's a fermented food, yellowish in color, high in b vitamins, protein, and fiber :)
1/3 c nooch
Thank you!
I often take tofu and slice it and saute it in bbq sauce and make a sandwich with pickles and sliced onions.
Found a recipe for homemade vegan Worcestershire sauce for anyone who doesn’t have store-bought:
Vegan Worcestershire Sauce:
1 Tbsp Ketchup
1 Tbsp Apple Cider Vinegar
1/2 Tbsp Soy Sauce
Dash of Hot Sauce
Pinch of Garlic Powder
Pinch of Onion Powder
Whisk to combine and use 1-1 ratio as substitute in any recipe.
Great thank you
Thank you, because I can't even get the conventional one, much less a vegan version!
I made the smoked Gouda spread with a cup and a half of chickpeas and it's absolutely delicious!
I just bought your book, I can’t wait to get it. I absolutely love my Prevent and Reverse Heart Disease book. Been Plant Based for a month now and I’ll keep on going. Love your videos, you both make me laugh. 😂. Have a enjoyable day!!!
I made this for lunch today, and it was absolutely delicious. I may have to have another one! Love the cookbook! My favorite recipes so far are the balanced noodle bowl and roasted cauliflower and broccoli bites.
That looks amazing!!! I would definitely add some slivers of red onion to mine.
It does look amazing! I’m with you I always add a generous slice of red onion and tons of sprouts before the greens go on!
I love you girls and I love your book! I gave 8 copies of it to all the girls in our families for Xmas and now they all love it, too!!❤
Wow what a great gift for the girls to receive for Christmas!!! I’m glad they over it too! So special you did this!❤️
@@carloslopez9766 So kind of you!🙌🏼❤️
I have a lot of plant based cook books, but after reading it and making many of the recipes, I've found it to be my go to. I absolutely love the writing on women sexual health. I thank you for making my life healthier!
I have yet to make a recipe from your Plant Based Woman Warrior cookbook that has not be a home run with the family! Thank you for such yummy recipes.
I like the fact that you called out the aesthetic of the book, because I really do love it. The pic with you two running with the giant fork is the best. Also, just the quality of the paper stock and the general feel of the photos is so great. BTW, the brussels sprouts tots and basic hummus (surprisingly!) are favs in our house. I love that Ann "stole" leftover tofu.
Hello ladies! I’m watching this on my lunch break and eating a chickpea tuna sandwich, but your sandwich looks fricken amazing! I will definitely be making it! Your book is in my Amazon cart too, can’t wait to get it! Much love from Cali!
Got the book and using it religiously! 😊
Hmmmm this sounds great....my non vegan brother and sister are coming to visit for 5 days, this will be a great lunch idea. Already have the lasagna baked (from your book) thanks for all the wonderful recipes❤
Wow!!! Those sandwiches look great!!! Can't wait to try this recipe!!! Going to purchase a few copies of your new book for my daughters..... and then I can sneak and use the book to make some of your awesome recipes!!! Much love to you both!!! 😀❤
Thank you again for the new recipe book. Already received the books from Amazon and gave them to my daughters. They were very excited. And… I already made some of your dressing recipes from the book as well!!!
I’ve received your book and am loving just reading it. So far I made African Peanut soup and twice baked potatoes. Delish!
The gouda is amazing! I'll definitely be making that again.
Point to note:
You've got the pronunciation of Worcestershire right, but not the sauce.
"Wuster-sher" is right for the county, but the sauce is just "Wuster sauce" rather than "Wuster-sher sauce".
Because English speakers love to make things difficult for ourselves!
I love you guys so much! (PS totally making it for lunch tomorrow) One more thing…. There’s a small moment in the video where Jane reaches out and adjusts her mothers hair. It only lasts a split second, but it was so meaningful to me. My mother past away a few years ago and I remember experiencing moments like that. Funny how, when the heart cracks open, it has room to fill with joy. Thank you for that❤️
You guys are great - love your fun interaction as much as I love your recipes - Thank you making me smile and helping me cook healthier for my family!
Hey Jane! Super fun to watch you and your mom cook yummy stuff! Good to 'see' you after all these years. You two look great!
I ordered this book today😂 can’t wait
Ordered! SO excited!!
That looks sooo good!
I love your book
Love the book!!!
Oh my gosh these look soooo good, I can't wait to make them!!
That looks so good, thank you for sharing ❤
I love this book. It’s so inspiring.
Thank you for sharing!
This looks delicious!
I absolutely love your cookbook! Thank you both so much! ❤️
Great book! Great stories! Gorgeous and really illustrative pictures. Thanks :)
I got the book for Christmas! Best gift ever!
Looks so delish. I'll have to try this very soon!
Thanks y’all,I can’t wait to make this😊
So happy to have discovered you....pure chance. Thank you. I bought your latest book after watching a couple of your videos and made the baked filled sweet potatoes last night...delicious, satisfying but no stodge or bloating. Thank you again fellow plant based warriors for your knowledge and enthusiasm.
Kate, UK
Soo good! I made it today, thank you for this awesome idea
This looks delicious! I made your Reuben recently and it was a big hit. The only thing I added was pressed garlic in the tempeh/tamari marinade. I might do that here too with the tofu. Can’t wait to try this with the smoked Good-ah. 😉
Will be making asap!
I love Anne so much. It makes me laugh so hard to imagine her sneaking over to Jane’s house and snacking out of her fridge. 😂 I hope to be like Anne one day!
Yum! Will try making this, looks delicious! Love you two ladies and I bought your beautiful book, gorgeous photography and great recipes ❤ In fact, I have many of the Esselstyn family’s books! Thanks!
I LOVE the cookbook!!! It's one of my go-to cookbooks now.
Jane and Ann I love you both, back in my college yrs,I would say"you can't do a thing unless you know a thing".
Thanks for the delicious sandwiches the smoked Gouda cheese.
I made this for dinner tonight. Oh man, it was so good!! Thank you for sharing :)
Oh wow, what a recipe :D so cool, and as always a delight to watch you two make food together and just have a great time :) so inspiring and nice ^^ thank you for sharing this with everyone
So dang cute! This looks great!
i tried this and loved it. I put it on a bagel with tomato and a slice of non-dairy cheese - it was awesome. The taste reminded me of a hotdog. Super happy about this
Love the new cookbook.
OMG I just tried this recipe, it was delicious! We didn't have tomatoes on hand but used salsa instead. Tantalizing. The left over gouda we mixed with salsa and air fried vegan tortillas to make chips! It's very filling!
Officially drooling!! YUM!
I made this recipe tonight and it was sooooo good!!! Yum!! Thank you for posting.
This was so delicious. Made the “Gouda” using cashew powder. Will also try with beans.
dang! I can taste it. Looks so good. Ann be sure to grab your sprouts!!!
You are both making me hungry and my mouth is watering.
Looks good! As for the “Gouda” (one of my faves, back in the day), I understand all the seasonings except cloves and cayenne. I like them all, but what does cloves bring to the party? I wouldn’t have thought 🤔…💡“use cloves”. This is really interesting!
My thoughts exactly about the clove. I think I will skip that ingredient.
I skipped the cloves with no probs and it was AMAZING!
That looks terrific
This was SO savory and yummy! Thanks! Will def make it many times. I skipped the cloves - didn't need it or have it.
Going to make this as soon as I get some more tofu ❤ thanks for the delicious recipe
Update: Making it now!!!
Oh my goodness, I made this yesterday…..soooooo good! My husband loved it too! Thanks y’all for sharing this recipe!
Just ordered your cookbook because of this recipe even though it's not in the book 😋 😀 Stay bold 👏 we need t-shirts!!
Yum I’m trying this.!! “Govegan” 🌱😋
Wish I could eat this! Oh wow!
Fun, thanks! So, I have a friend from Holland where gouda is from. It is fun to try to say it like they do. It's with a slight glottal stop at the beginning and then "how dah." I never quite mastered it but I got points for trying!
We eat delicious because of you. ❤️
I was leery on trying this as I am not a fan of cayenne pepper. It is delicious. Thank you for an awesome recipe. The tofu is great but I especially love the Gouda spread!
I just ordered the cookbook. If this delicious recipe did not make the cut to get in the book, I cannot imagine how great those that did get in are!
This looks so good. I've been wanting to start using tofu, but didn't really know what to do with it. I have tried it in the past, but didn't know how to flavor it, so didn't like it. I think I will like it this way. Anxious to try the "Gouda cheese spread" too! I have your book also and will start going through it, and keep a list of all the recipes I want to make right away. Thanks so much.
Consider looking at a recipe that uses pressed tofu or a tofu scramble that uses tofu cubes you froze and then reheated. The texture changes are a magnificent addition to our plant based repertoire.
Hi Jane and Ann ! Your sandwich looks so good ! Most sandwiches with Avocado 🥑 makes them so good! You two are so great together and funny!! Thanks for sharing this recipe.
Probably the best vegan spread I have ever eaten. Thank you for sharing!
Looks good!! I love your sandwiches and "appetizer" recipes. More heart perfect recipes please - as in another book with more! ❤️
Just took the tofu out of the freezer!! Can't wait!!
I haven't tried tufo yet, I'm quite scared to try it, sigh. Love watching you two. I'll look up your book, i am uk. Ive only been plant based fir 2 wks, trying raw, dont know if i can be raw as i love cooked too
WOW!!! Looks so good, and they’re HUGE, I’m shocked you were able to get a bite!!! 😂
Bless your darling hearts but in England Worcestershire Sauce is pronounced WOOSTER.. yes really! Just like Bertie Wooster in the PG Wodehouse books (pronounced WOODHOUSE!) 😊xxxx
Someone from Massachusetts told me this before and I didn't believe them. I couldn't imagine that many letters would be silent!
Omg! That looks so good! Where can I get GOOD gluten-free sandwich rolls?
Ha! I'm like Ann, I thought "strong" was in there somewhere! (Must be thinking of Rip!)
Cant wait to try this recipe! A question for you expert WFPB ladies- how do you know which worstershire (sp?) sauce is vegan?
Jane I preordered your wonderful book but I didn’t receive this recipe I do still have my receipt if I need it for proof 🤷♀️
Congratulation from Germany🌺👍🌺👍🌺👍
Going home to make this asap. I have all the ingredients, yipeeee
Made it, OMG devine and sooo easy
I cannot find the PDF and I was a preorder. I may have to watch the video a couple times and just write it out.
Is this freezer friendly? Love love you guys.
This looks amazing! What brand of buns and bread are you using?
I bought your book a few weeks ago. Love it. Where can I get a printable version of this recipe.
It is in the description above!
Making it a second time! I'm air Frying the tofu this time though.
❤❤❤!!!
Watermelon Radish slice!
What kind of bread is Ann using? It looks so good
Looks great but I can’t have tofu what could I substitute, thyroid problems
Maybe cucumber would be nice too. Slice of onion?
What are good sides for this dish?
Gouda is quite a firm and sliceable cheese. I was surprised to see you make a spread. Anyway, it will surely taste good.
I have a question about tofu … can only buy largish blocks, but I’m a single vegan WFPB eater and cannot figure out the best way to store Tofu after opening. Please help!!!
If you cook the whole block as seen here, it will keep in fridge longer You can grab a slice or two for any sandwich or chop into cubes for stir fry etc
What kinds of bread and buns do you use other than ezekial?
I know they mentioned Silver Hills which is a Canadian bakery with a good assortment of sprouted wheat bread loaves buns and bagels and tortillas.I believe it's available in the States too.
Also Sammy's for gluten free buns made with flax and millet.
May I ask if this Janes or Anne’s kitchen?
I didn't find the pdf?
What are casements???
I ordered this cookbook: every page had an ink blot on it, and it smelled like a warehouse. I know it's not your fault, but I had to send the book back. I couldn't justify spending $42 on the cookbook in that shape. I do still love your channel though, and I'll look for the cookbook at Chapters the next time I'm in the City.
Is tamari and Braggs liquid aminos basically the same?
No, but most recipes will turn out similar taste Unless you are a Super Taster it should be fune
P.S. Was the tofu firm, extra firm or what? Thanks
Looks like super firm
@@lp7931 thanks
Hi. Question...looking for the recipe PDF...because this really looks delicious and I am looking forward to making it! I love, love, love your family's cooking style and your UA-cam Cooking shows. So many great recipes associated to Ann and Jane, Brian, Rip (Plant Strong) and even when Dr. Esselstyn Jr. shows up on UA-cam to explain how to make healthy delicious oatmeal or how to properly EAT YOUR GREENS! No Oil!
I was having trouble finding it too. Then I saw in the description there is a link to the recipe. If you need to save as a pdf, you can print to pdf. Hope that helps.
Your so cute together... lovely ladies 💕❤️💕❤️💕❤️💕
Hello. I preordered two copies of your book, but I never received my bonus recipe. How can I get the PDF now?