Naan Bread - Our Tasty Indian Flatbread Recipe
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- Опубліковано 26 кві 2023
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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I just use water in bread-making and don't proof the yeast first. Mix the yeast into the dry stuff and get going. Try kneading the dough in the bowl with a rice paddle or silicone spatula. Then, it remains softer so it absorbs into the wheat bran as it rises. When you roll it out use as little flour as possible. This gives a more tender naan. Don't worry about the shape. When I used to eat it at restaurants back in the day, they were more oblong or triangle shaped. Also, they cook faster and don't dry out as much if you put a lid over the cooking naan for a minute.
Shhhhh. I got your book for my wife for Mother’s Day. She is still fighting going Plant Based. I’m hoping she’ll find something that catches her eye.
If not, I’ll use the recipes. 👍👏😁
I got the book and all the recipes are delicious!
I put both garlic and onion powder and dried parsley in the flour mixture , then cook it. I don’t use yeast I use vinegar and baking soda to make them rise. 💚🌱🇨🇦
Could you give us a recipe, please?
Yes, please tell us how much baking soda and vinegar? Thanks!!
@@mariannereavis9519 I started using this method during the season of Covid as there was no yeast available where I live. I was using 1 tsp baking Soda to 1 tbls vinegar. I usually used apple cider vinegar. Hopefully this helps.
@@lindagoode1251 1 tsp baking Soda to 1tbls of vinegar. I used apple cider vinegar.
If you have candida, you should avoid yeast-so this is a good option.
You two are so fun, natural and unscripted…love you guys.
It's so enjoyable that you both have the ability to be learners, and then experience the joy that these discoveries bring you. I'm imagining Ann long ago and Jane in earlier days creating entitely new whole food plant based recipes and being this excited about it. Nice to see.
You guys are the reason I have gone plant based. ❤ You make everything so easy and I have purchased almost all your cook books and your brothers. I was plant based for about 3 weeks and felt amazing, then was invited over to friends for dinner and had meat and was achy, headache and bloated all night. Need to figure out how to make that work when invited for dinner.
I always bring a dish so I have something that I want to eat.
Right? I started bringing my own dish as well. My friends are like, sorry, we will have hummus and of course I'm like, but it has oil right? lol Yes, I just bring my own...
If you have access to an Indian grocery, get some dried methi leaves (fenugreek leaves) and some carom seeds (they look like caraway but completely different taste) and pat that into your naan for a lovely taste. Love your videos - you make me want to get in the kitchen and try something new!
Naan in Indian restaurants sometimes comes with the garlic included in the batter so you can get more garlic to each naan. Also to help prevent the ‘crusty’ effect on the risen dough you could try dampening the cloth before you cover the bowl. BTW love the book 😊
You don’t need to soak and active yeast in water. Just add it to the dry ingredients, then add water, knead-it’ll poof the same in the bowl.
Either way you’re going to have to let it sit and poof anyway in a bowl, with a wet paper towel or towel over the bowl. 🤷♂️
The thing with soaking the yeast, before mixing it in the flour, is to test if it's still active.
These really are SO gorgeous :D and I love Ann's delightful look when Jane suggested using a body roll, and her enthusiasm for the rolling in general :)! Always a fun time with you two :) thank you so much for sharing
Okay. I’m 6 minutes into this and Ann has not cracked up laughing yet. She’s so mellow today. I’m gonna keep watching though.
Yes, I noticed she was exceptionally quiet too. She perked up towards the end.
I was thinking that, too! She is usually so animated!
Looks great. Beautiful rolling pin. Want to try and put garlic in the dough. ❤
Thank you!! You are both so fun to watch!! I am 3 months in to this journey and learning more day by day!
Love the book so much. We just made the lasagna and it is delicious, like you said, can't stop eating it! Can't wait to make these. Thank you so much, you are so refreshing to watch. ❤
I love this video! I love naan by itself, and, most especially, with hummus! It's so dang good!
You both are just so fun to watch. Thank you for another fun time in the kitchen.
ah you guys are great, so fun. You often say the sorts of things I think to myself when cooking. I wish I could do this with my mom :D, anyhue, Im encouraged to give this a go, thank you both.
we are making veggie kebabs tonight on the grill so I’m going to make this and try cooking it on the grill- if it doesn’t work out I’ll cook the rest in a pan- love your videos!!! sending you love and light
Excellent, ladies!!!
Great video🌿 I would suggest adding the Garlic and Herb to the dough, it's much easier to manage.
Adding nigella seeds to the flour immediately takes these breads it to India, loved this reel as always. Love to you guys x
Hi Jane, you can put garlic before you roll the last two times so it gets somewhat embedded.
Ya'll! This is in my top fave vids ya'll have made. lol Can't wait to make the naan!
Thanks for this great recipe. I would try mixing minced garlic with vegan butter and chopped cilantro and brush on the naan after it’s cooked. This way the garlic flavor will be more intense and it won’t burn.
They avoid oils in their recipes
I haven’t thrown out my vegan butter yet but I haven’t been using it since I switched to WFPB.
Hi Jane. Thanks for the wonderful recipe, I LOVE naan ! Does your book come bound like this ? Thanks again !
Thank you for your great videos, useful and intertaining!
What kind of pan are you using?
When you were cooking with the garlic, I was smelling garlic. I love garlic.
Love watching you two! Where did you find that rolling pin? Love it!
I’m getting your warrior book today; can’t wait! I’m gluten free and I hate gf bread so I’m going to try this.
A big fan of your intro 😂
I like to use my adjustable tortilla pess to press to thickness I want. Same with Arepa's.
My son loves naan bread. He would insist on adding the garlic into the dough before it is rolled. He isn't plant based, but he enjoys some of my plant based foods. There are some meals we collaborate together on. No animal. products of any kind because he understands what that can do to me. And he doesn't want to hurt his momma.
Sounds like you have a very nice son.
@@lynns7262 Yes, I do. We are in the process of moving from Virginia to Oklahoma in the next month or two. As soon as my daughter, who already lives there, can help us find a place using FaceTime to help us see the places we are interested in and can afford. I'm retired and both my children want to look after me since my husband died last year. This will give both of them the ability to do so with us all in one area.
@@kathiemott3988 wow, you have 2 very nice children. My mom moved in with me when she got old and needed help and I will keep her as long as I can.
@@lynns7262 Yea, they care about their mom. I will be 70 about mid-June and hope to be in Oklahoma before then to celebrate with the whole family there. Once my son and I get settled, he wants us to start saving for a trip to Israel. He has already gone once and wants me to go wit him next time. Looking forward to it!
Will you both adopt me?! I love your mother/ daughter dynamic one I wish I had with my mom- it's fun to watch you both -thank you for all the great recipes ❤
Great video! Can an air fryer be used to cook the bread?
Great video. What kind of non-stick skillets do you use?
You could try onion naan or jalapeno naan.
Naan bread makes a great pizza crust!
I cook the same way as Jane--do a step, THEN read the instructions!😂
Oh, you could put in cumin seeds, or nigella, ... or make it spicy by adding some cayun, ginger and cinnamon.... the sky is the limit. You can adjust the flavour to the rest of your meal. Isn't that just perfect???
Bubbles just tell you that you’re doing it right! I am now a PB Woman Warrior & I got the spiral bound (!!). YAY!!
Great fun recipe 😃 love the excitement with the bubbles 😁🥰👏👏
I would add garlic and onion powder to the batter when I’m ready to roll it.
Woww so yummy 😋😋👍❤
Can you use regular whole wheat flour?
My neighbors were from India and I learned how to make Roti, which is almost the same as Naan. The bubbles mean that they are cooking on the inside so the bread won't taste doughy. The higher the bubble, the better cooked they are.
Can I use a cast iron griddle pan for this?
You let it rise in a warm place covered until it doubles in volume. You want it a little sticky, that will give you a softer bread, more flour makes it tough. Flattemn out the bubbles gently so the whole insides gets cooked. the whole thing should inflate like a baloon. A traditional naan has yogurt in it also, makes it soft.
I(t becomes elastic the gluten strands are getting stronger. In stead of rolling out use a pie pan to flatten them out to the thickness you want.
So many American recipes use White whole wheat flour but we don’t have it in the UK- just white flour or wholemeal flour- can you suggest something we can use ? Thx- love you both and am enjoying my copy of your warrior book!
Use what you have access to.
You can use any combination of the flours you have. Mix white and wholemeal try half and half... use all whole meal. It's all good.
@@marleri thx!
@@cheezheadz3928 thx!
I personally would add garlic powder to the dough.... (*v*)
Can oat flour be used for this recipe?
❤
Your living in a lovely neighborhood i think ... your sure yourself lovely neighbors 🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻
Love Anne
will the recipe also work with oat milk instead of almond milk (i am allergic to nuts)
I don't see why it wouldn't.
The type of plant milk never matters.
How much almond milk? from looking, it looks like about 1/4 or 1/3 cup.
3/4 cup almond milk (or any plant milk)
@@kefirheals7383 Thank you! :)
Can you make this gluten free, does anyone know?
Are the rainbows in support for a particular family member?... just curious. I'm excited to try the naan
Can you use oat flour?
I'm looking to see if there are any gluten free options. Hope someone answers.
so nice from gilgit baltistan pakistan
Nana’s Naan bread.
That can be called as roti or a phulka. Naan requires clay oven or batti.
Fast acting yeast?
you remind me of the recipe for falafel in the cookbook. It was too dry! I do think there was a mis print on the recipe itself.
I wanna eat at yalls house 😂
I am sure ..😂🌻💕🌷
Elastic?
💚🍀☀️🥦❣️💪
A centimeter is slightly less than a 1/2 inch which would be too thick. I'd go with about 1/8 inch thick.
try putting garlic powder in the dough
Elasticity!
These will be even better with butter.
Is this still okay if you are trying to lose weight..
You have to be the judge of that. ☺️
Your neighbor had yeast??!!! 😳
Sitting here with a sprained ankle, thank you, ladies, for entertaining me and changing my life. I finally found recipes I can "finally" follow. I want food that's good for me and that I can use every day. This is simple and I'm giving my body the best chance it has with aging. Anne, you're proof it's working. Carry on!!
Ann what happened you look miserable!