Not only does he has the perfect skill, he also has the perfect heart. He once paid for 2 random kids, brother and sister, in a restaurant because they couldn’t afford enough food to be full.
10:36 very important tip when adding soy sauce to the fried rice, always sprinkle it on the edge of the wok instead of on the rice itself, burnt soy sauce actually creates more amora. Not many "cooking tutorial" would do it right.
This cook, who is cooking, once helped a couple of children don’t have enough money to have dinner. It's a very touching story. I wish the good Samaritans a good return and wish the business prosperous
It depends on the rice. Best rice for fried rice is yesterday's rice, better than newly cooked rice 'cause the rice doesn't have excessive water which would make it sticky, lumpy, or too wet
@@RootinrPootine it really wasn’t that much, plus if you’ve seen a lot of people use the wok, or have used it yourself, you would know how difficult it actually is
In Taiwan the food business is fierce and most restaurants will be lucky if they last 2~3 years at best. This is why many vendors operate at the local night market. Rental space is cheap and there is always huge traffic of people every evening. Only drawback is in order to survive the night markets in Taiwan one has to have really extraordinary cooking skills. Taste is absolutely everything to Asian people.... I've been to the night markets in Kaohsiung, and Tainan the food is insanely good! Every rural region has its own specialty food famous for that specific region.
Wow this man is professional. Everything perfect
haiya
No MSG.
Failure.
Haiya
Uncle roger likes this egg fried rice
本人來了！！！！
每道炒飯、料理都這麼用心烹調，佩服廚師的敬業精神，以後會懂得更有耐心等待餐點了~~😆
希望這些快炒功夫繼續傳承下去，不然太可惜啦！
很久之前就看過這個炒飯影片了覺得這位師父很厲害。
剛剛不小心又重看了一次大哥哥幫小兄妹結帳的影片心頭很暖，
才發現下面的留言說的大哥哥是這位師父
你溫暖的一舉一動台灣因為有你這樣的善舉而明亮。
希望這個社會多點正面少點爭吵
擦肩而過的人都是有緣的人
台灣加油
很厲害記得這在彰化
只是一般人在家里做不到而已，专业学校随便抓一个学生出来都能有这水平，路边随便一个做夜宵的摊点厨师也有，没什么特别厉害的
有人都喜歡說沒什麼特別厲害的，但是始終看不到示範影片，因為示範的是別人，沒本事的是自己z
@@xreaper1063 全世界都討厭中國人不是沒原因的
居然能看出是誰炒的，厲害
The separation of the rice when he toss is so satisfying. And in the end you can see the rice is not dry, it's literally perfect.
As an Indonesian who eats fried rice twice a week this is religious experience. 希望有一天有機會去台灣
As a Taiwanese, I love nasi goreng too
For me almost every single day,lol
台灣歡迎你🇹🇼
some of them put pork lap cheong
When the epidemic is over, you are welcome to come.
看了他的翻炒之後決定自己嘗試一下
結果相當的成功
家裡的地板吃得很飽
淦www笑死😂😂😂
在地的炒飯
🤣🤣🤣
@@洪子翔-y9w 秀兒請你坐下
真的在地炒飯
蝦仁炒飯上面還加一個蝦仁炒蛋，爽度也太高了吧
真的 本來以為那是第二道菜沒想到是放在炒飯上，有夠高級的好吃
這個一份應該3位數😯？
難怪只先一顆蛋而已😁
不知道那一份要賣多少錢？
@@wuchic57 三位數蠻正常的0.0
I just love watching these far Eastern chefs cooking with their incredible wok skills.
用看的就知道這炒飯絕對好吃
外國人都不懂快速爐跟鐵鍋的buff
這才是給食材美味發揮得淋漓盡致啊
鑊氣才是王道
这个台湾炒饭和我们中国的扬州炒饭很像
@@chengxiangma9838 楊州炒飯會多加一味黃酒
@@chengxiangma9838 本来就是模仿的大陆
@@CNY888 不止美食啊 連國寶都在台灣
這個廚師很有愛心。還幫兩個小朋友買單、好人有好報。 祝福店生意興隆、這個廚師要加薪唷、😜
你是不是搞錯什麼了
@@我是小白-i1e 新聞有報啊 這個主廚小時候野不好過 剛好看到一對小兄妹怕他吃不飽加菜之後還幫忙買單
是他沒錯 新聞有說
影片中的廚師他去吃鴨肉飯 ，順便幫兩位小朋友買單
Eu num intindi u que ele falo
我也是剛剛看到準備要來宣傳的
台灣炒飯難波萬，這位廚師除了技術高超，更是心地善良，曾經上過新聞的鴨肉飯大哥哥
毛齊？
我還是喜歡用豬油+金蘭醬油 炒出來的蛋炒飯 那香味更道地台灣味
@@mono2502 不同人
@@mono2502 之前有2兄妹去吃鴨肉飯，因為家境不是很好不敢點太多，這位廚師看到兩兄妹正在發育又吃那麼少，所以私下幫兩兄妹結帳（新聞有播）
ua-cam.com/video/36ccyNuqpHU/v-deo.html
炒飯的廚師就是這位愛心大哥哥
な‥なんか米の混ざり方がアニメみたいで凄すぎ！
台湾行きたいなー✈
Nothing would be left in the wok if i do the tossing.
QwQ
Lmao hahahha
プレイヤーは今日です 🍜
hahaha same for me
If I start the kitchen there won't be any tossing left
虽然对于中餐厨师来说蛋炒饭很基本，但我一个门外汉看着真的很爽。
他甩鍋的方式很省手力 👍
最基本的才是真功夫
最簡單也最困難
@@chatting565 台灣大約30年前就有人開始用這方式甩鍋,靠著爐架甩鍋比較省力又快速,快速爐或鼓風爐的爐架較穩,才能這麼甩,家庭式的爐架不好甩
@@changyujen 家用爐這樣甩，你的爐架先飛出去😂
炒飯上面還加一大份蝦仁蛋包，太香啦！吃了晚上睡不著啊！
那你要吃還是要睡？
我肯定是選吃的 😂😂😂
@@lokang 當然是吃完再睡呀！我全都要！！！
@@hooooo888 睡飽再吃熬夜到隔天(X
@@張雅婷123 熬夜打................................
電動嗎？還真是不讓人睡啊XD！
好嗨呀～
睡你麻痺！起來嗨！
曲勢十足, 這才是真正的蛋炒飯,讚啦！
屈勢
料理是給人們帶來幸福的
謝謝這位特級廚師
心地善良想必料理一定好吃
(之前鴨肉飯幫兩位小朋友買單的哥哥)
心地善良管料理什么事，台湾人逻辑有意思😂
@@EA-coollidaic 就像你這玻璃心人的言行，全世界都莞爾。
@@Moi_Automne 我只是用你们骂大陆人那套来骂你们
@@EA-coollidaic 你寫錯嘍，什麼大陸人，全世界包括台灣莞爾的是像你這類玻璃心的中國人 (非泛指所有中國人民)。 你就繼續吧，言盡於此。 莞爾。
@@Moi_Automne 你们台湾更多我这样的人，因为我也是跟你们台湾人学的
覺得油的人你只不過是因為在這看到過程而已，任何好吃的料理店用的油跟鹽都很多，你不油炒不出香氣、你不鹹帶不出鮮味甜味，要健康就在家自己煮，無油無鹽隨便你
你不油就準備炒出一塊黏在鍋子上的蛋飯可麗餅吧
阿雞屍： 首先滑油 王剛：同學們先來寬油
炒飯要用冰箱的隔夜飯
而且要提前用保鮮膜封住鎖住飯的水分
炒起來真的超級香
不做菜的人：油好多
不做甜點的人：糖好多
@@dloy9847 確實甜點用的糖也是比外行人想像中要多非常多
蛋本來就吃油。不然炒不動
那個蝦仁炒蛋加上去簡直是天堂吧
還有翻炒時那個飯的弧度 美好 太美好了
海老玉のせ炒飯、凄く美味しそうです!😊それにつけても鮮やかな鍋捌きですね☺️
粒粒分明，外酥內軟，蝦仁肥又大，在加上半熟的金黃色澤的雞蛋覆蓋上去，哇！吃一口之後就會停不下來了！趁熱吃最好!太爽了啦！
Uncle Roger like this video
Where is your MSG?wwww
C O L A N D A R
有有鍋氣的炒飯
Lamo
看到這個也是立馬想到他XD
蛋炒飯、蝦仁蛋炒飯、炒鱔魚麵、......快炒店之日常。
感人流涎！
哈哈哈哈....又流口水了🤤
厨房の綺麗さで既に味の想像がつきます。
作業道具を丁寧に扱う人の作るものは等しく美しく上品なものです。
Do you cook?
誰傳這個影片給BBC，讓他們知道什麼叫炒飯🤣
黃Shane 笑死 uncle roger
但是家裡面不會有這種高火力的爐子，尤其歐洲家庭很多都是電磁爐。BBC那個看起來還比較像燉飯就是了
鍾逸安 我有用電磁爐炒過飯，硬要說的話只是少了一點焦香感而已？？還是可以炒出好吃的飯的
@@vincne_SH 那叫鍋氣
重點是煮飯吧 那個稀飯真的很無言
光就檯面清潔度加炒工給10個讚.
很少看到那麼乾淨的！
那麼早可能剛開工而已
到下班也這樣 感謝作者的拍攝
請多多指教感謝不棄嫌
真的哦那真的很累看他炒一次就要擦一次
And this is why I pay happily for these meals when eating outside, it’s hard work and must be appreciated!
@Yang Lee 海大電資大樓讚！！
definitely true
看著翻炒的過程有種催眠的安逸感
這飯炒完看起來好乾爽，都沒有多餘的油，真療癒
話說他的鍋子好像被她敲到變形了，為什麼要一直敲啊?
@@酷欸-h5g 把鍋勺上沾的東西敲下來，炒久了是一個習慣，一個節奏
看起來就很好吃的炒飯
希望廚師好好保護他的手 辛苦了
Hello:)
Not only does he has the perfect skill, he also has the perfect heart. He once paid for 2 random kids, brother and sister, in a restaurant because they couldn’t afford enough food to be full.
يا له من رجل جيد
Reunification can't come soon enough
@@guidemeChrist Social credit +999999999
Reunification my ass LMAO, what a 🤡
@@yyw642 cope
They could easily be fed by the rice that fell out of the wok during cooking
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
這影片牛逼的讓人療癒，沒有一堆嘰哩呱啦，就是用心體會廚師的手藝
你還沒看過之前的留言幾乎都是激勵瓜拉
看到都知道好吃，饭炒到粒粒分明，上面放了一瑰炒滑蛋虾仁，口水都流，正👍🏿
我非常喜歡中餐，這位廚師的每個動作都非常之熟練，不管潤鍋，翻鍋，調味的技巧，堪稱頂尖，在我眼中這就是一門藝術
胡說，明明是臺餐，說這是中餐，是對我們的侮辱。台灣難勃灣。
台肯
@@dbsse7503 笑死 自導自演崩潰爽嗎?🤣
@@dbsse7503 硬要切餒，去問一下全世界是講中餐還講台餐，說的好像我們飲食文化從一開始就是這個島上蹦出來的
@@dbsse7503 你说的非常台肯👍
10:36 very important tip when adding soy sauce to the fried rice, always sprinkle it on the edge of the wok instead of on the rice itself, burnt soy sauce actually creates more amora. Not many "cooking tutorial" would do it right.
Thank you
Hello dear
He throw away behind the wok and use small amount on the wok at the center.
That actually is what I would avoid, which is why you see people put it in at late stage of frying anything with high heat. Burnt soy sauce is bitter.
What's the difference? How does it burn if put in the rice but not on the edge of the wok? I would think it would be the other way around.
This cook, who is cooking, once helped a couple of children don’t have enough money to have dinner. It's a very touching story. I wish the good Samaritans a good return and wish the business prosperous
Thank you for your introduction.
@正偉 You could say that again🤣
@Yang Lee You win!
Someone like Sanji in One Piece
Hello:)
Did I just watch 11 minutes of egg fried rice a night before exam? It's all your fault Uncle Roger. -.-
Ikr.... I should really be studying right now.... uncle roger effect
If you don't know it by now you never will.
I might be one of the few people watching this who only thinks Uncle Roger is meh.
Samee 😓😓 wish me luck brodaa
Fuck!! me too 🤣🤣
這道台灣蛋炒飯真的太好吃了！米粒粒分明，蛋香四溢，每一口都充滿了濃郁的味道，讓人停不下來！
有機會再去彰化吃吃看 這種沒有附上字幕的影片 標題附上中文英文的影片 真的很適合給外國人觀看
快逼近1000萬的觀看次數 確實真的很強XD
已經超過一千萬了
真的很扯哈哈🤣🤣
因為他是一個熱心幫助一對兄妹付飯錢的大哥哥
有新聞 所以影片迅速爆紅
而且看他炒飯真的超厲害(⁎⁍̴̛ᴗ⁍̴̛⁎)
2千萬了
4千萬了
His stove has two settings: off, and FULL AFTERBURNER ENGAGE.
Restaurant stoves are nuts
Settings: ANGRY vs Not Angry
We called it as stove with one thousand eyes
Wow good observations!
If I cooked at that temperature, the ingredients would just weld themselves to the pan all of the food would be stuck
翻炒的技巧真的太漂亮了！飛出來的米粒也極少，最重要的是看起來好好吃啊！😋💕
这就像日本AV一样，凭自己是做不到的
这水平。。。街头摆摊都不行
雖然米飯灑出來很少...
但是...
我不太了解一直不停的翻鍋用意是什麼...
@@lynnmemory2865 這樣翻炒才不會把米飯.蛋.配料燒焦，只要火的高溫使之均勻熟透而已。
而且粒粒分明不沾黏。這才是炒飯啊~看起來就很乾淨好吃。
鑊氣十足炒飯底加巧手滑蛋蝦仁
绝配👍👍👍👍👍👍
I came here expecting people commenting about uncle roger....didnt expect to see himself comment 🤣
Uncle Roger like this video.
he's right above you, lol
Same here lol
What the fuck🤣
Same xD
依我多年的經驗來說
我只能說 ~
這是一位老師傅了
因為~
只有老師傅才知道
炒飯 必須先將蛋...
快炒至呈現泡泡狀
所以我才說~
這是一位經驗已久的
老師傅^^
厲害 .... 翻鍋米飯粒粒分明，美味 ~看一系列炒菜 真是佩服
喔！
炒飯神技
🔥🫕🍚🥡🍛
答案：炒的顆顆粒粒又Q又彈的
粒粒分明似乎飯粒
每一顆都跳起舞來
看起好像很好吃的口感。
香氣一直堆疊上去 光看到放進蔥花 開炒 就感覺一定香氣十足
I'm so dying to visit Taiwan. It's indeed a beautiful place, warm people and an experience to enjoy..... Hoping to be there soon
It's a nice province
Hidden gem of asia.
And thats pretty much it has to offer.....
Whats taiwan
Such place doesn't exist
Chef: *Shaking the pan*
No mess
Me: *Mix carefully*
Kitchen full of mess
He did make mess.
He did make some mess
I just read that in my head with the accent of uncle roger for some reason...
Start slowly , than it will come to u
Ditto!
We stand with Taiwan 🇹🇼 and support our Taiwanese brothers and sisters.. Jai Hind 🇮🇳 🙏
For their fried rice 🤣
Try stopping trade with China Modi will not be happy at all lol 😂
And we stand with Naxals
Internet cookie, what about honk kong ?
Lol hindi shit
Fried rice, a seemingly simple dish which is in fact difficult to do just right. It can be sticky, lumpy, unevenly coloured, or too wet.
So you didn’t make it properly. it’s just simple as that
Sounds like you either cook your rice wrong or you didn't use a wok
It depends on the rice. Best rice for fried rice is yesterday's rice, better than newly cooked rice 'cause the rice doesn't have excessive water which would make it sticky, lumpy, or too wet
Always use refrigerated short grain rice
I really love fried rice or Nasi goreng but really hard to find good fried rice, sometimes I really dissapointed when I buy that in new place
Saw msg being added. Uncle roger likes that
Umami taste
"why u fear msg? so weak, so weak"
What was the yellowish powder?
Whenever I see *Egg Fried Rice* it reminds me of Uncle Roger. His impact to people lmao 😂
*THEN I SAW HIM IN THE COMMENT SECTION WT-*
SAME
Who?
流晒口水,正到呢👍😋
炒锅大哥这翻炒饭的动作太帅了. 太牛了！ 心疼翻炒一整天手腕手臂很辛苦吧.
掉出来的米饭超浪费的
瑕不掩瑜。
@@中国人-j3i 我在家也會掉
@@中国人-j3i 去你媽的鍵盤炒手
這種廚師炒飯炒久了都會職業傷害 網球手之類的
I can watch this all day. I'll just take notes. I can learn my own style.
Key is putting just a touch of soy sauce at the end of the frying. Not like in the US where they over soysauce fried rice.
下のURLにあめぞうの情報がありますのでそれを見て知ってください。
あめぞうさんという方のためにもどうかお願いします
resistance333.web.fc2.com/newpage1.htm
tiyu.to/1ch_08.html
↓私の掲示板です
9207.teacup.com/aaaa/bbs
Depends where you eat and whos cooking. But you dont come here for another countries food. Unless someone from that country/continent is cooking it.
actually key is MSG. soy sauce is just for color
Assalamualaikum.
Kisi ko English ya computer seekhna h bilkul aasan tareeqe se plz hamre channel pr visit Karen .
Shukria.
Problems is MSG is frown upon in the USA so to workaround it, they drench it in soysauce to get flavor.
ডিম দিয়ে এত সুন্দর মজাদার রেসিপি দেখে অনেক ভালো লাগলো।
食材先爆香這才是炒飯，每顆米粒都分開。BBC那食譜是異端
天堂死者 BBC女巫發表的異端邪說必須要宗教審判燒死。
@@user-mt7ne2vr7v 皮諾可，這個直接電死
我氣到~自己的腳從椅子上摔下來
阿不拉不拉 自己先爬起來怒吃一碗 不然不能甘心
Uncle Roger puts down the leg from the chair.🪑😂🤣
I was about to say Uncle Roger would be proud of him and saw his comment lol.
Same 🤣
Kana no uncle Roger d?
I was supposed to comment the same thing. He'd be ao happy seeing this videod.
Same 🤣
Me too
Oh man you make me hungry on this video. I'm from Philippines and my jaw dropped on this. The way you cook is absolutely a masterpiece.
مرحبا
Fried rice looks simple, but it is the most challenging food for Asian chefs.
Very good COUNTRY with very good food and citizens!
Watching how he prepared the fried rice, we all should finish eating the rice without wastage. Great respect for this chef.
He spilled rice all over the place tossing it 🤣
@@RootinrPootine it really wasn’t that much, plus if you’ve seen a lot of people use the wok, or have used it yourself, you would know how difficult it actually is
@@RootinrPootine u know nothing
@@AOSTZU so he didn’t spill rice? 👌 ok
Rough cooking indeed
認真說~~炒飯 真的很傷手脘~~ 真的要多多保養~不然很擔心 有職業傷害~
若三五好友 吃 最好點一樣的~~炒一次就好~~
偶認為說一個炒飯弄那麼多下真是…
手腕(同萬音)..
職業傷害 :
拇指下方 手腕處
久而久之會有凸起物
師傅超級厲害👍👍
Someday I'm going to visit this country and learn more about their cuisine.
what country ? there is only one china
west China is biggest disappointment in our history
West Taiwan
Welcome~
S Alt “Muslim internment camps have entered the chat
Videomaker must be wondering what all the fuss is in the comment section about MSG, colander, Jamie Oliver, auntie Hersa and uncle roger
Not only the videomaker, I don't know what they mean too.
@@phachle7045 Uncle Roger references
@Gogeta say that again while your father is filling your holes
ua-cam.com/video/OP14upT3_EY/v-deo.html
Idk why but every time he shakes the pan to stir fry it’s kinda hypnotizing
P I 9 have a good
In Taiwan the food business is fierce and most restaurants will be lucky if they last 2~3 years at best. This is why many vendors operate at the local night market. Rental space is cheap and there is always huge traffic of people every evening. Only drawback is in order to survive the night markets in Taiwan one has to have really extraordinary cooking skills. Taste is absolutely everything to Asian people....
I've been to the night markets in Kaohsiung, and Tainan the food is insanely good! Every rural region has its own specialty food famous for that specific region.
That is why every dish get MSG.
Dang, I gonna cook my own fried rice and eggs too. 🍚🥚Watching this while hungry is just mouth watering. 🤤
身為一個愛做飯的男人
看完之後內心很是激動
立馬手刀衝到廚房去
煮了一碗方便麵吃
我以為你會弄個炒飯甩鍋全部噴地上
ua-cam.com/video/OP14upT3_EY/v-deo.html
不错不错
🤣🤣👍👍
This is so relaxing to watch, like some kind of ASMR, I fell asleep multiple times watching this....then woke up hungry for fried rice!
看第一個步驟把蛋炒成泡就知道這位師傅是真的懂
我光看他開鍋工序+ㄧ開始炒蛋的程度就知道這炒飯一定好吃了 後面就是各家店的特色
演算法把所有看過Uncle Roger 影片的人都帶來這😂 看了真想吃蝦仁蛋炒飯呀！真正的好手藝！
台灣🇹🇼就是讚 炒飯炒的粒粒分明 超喜歡
是中國台灣
@@吳融-i2b 炒飯扯政治nb
@凌伍美分 踩你死 歹丸
@@fangyingchih08 沒中國就沒有台灣
@@吳融-i2b 台灣🇹🇼🇹🇼🇹🇼不是中國的，我們不會詆毀你們，但請你們也給我們尊重，不只是對台灣。對每個國家給個人都該尊重
Why do I like watching these videos and then feel hungry. Mouth watering.
Jamie Oliver看到了沒？
這才叫做亞洲蛋炒飯！
去你的辣椒果醬和爛豆腐加平底鍋！
難怪開餐廳會破產！
好壞，怎可以漏說加水呢。
加水真的低能
這炒功Jamie 再學10年吧
哈囉 不至於低能啦，西餐西方很多都這樣，他們吃不了這麼干的口感
@@manhuamangaking 好像是唾液問題
I could eat this food every day the rest of my life and twice on Sundays. Viva Taiwanese stir fry!!
If you don't mind gaining weight ;-)
Yum yum! Looks super delicious.
@@niniyen1362 TONS OF OIL
@@wonderfullword123 True. Maybe once a month of this kind and less oil version for some other days, eating delicious food is necessary to enjoy life.😄
您好，我是華視新聞記者，看到您發表這部影片內容，精湛的炒飯技術，讓人看了目不轉睛，下方的觀眾留言，也是驚歎不已，請問可否引用您的影片內容，在新聞中報導? 關於台灣的炒飯技巧和文化，我們會標註影片來源。謝謝您。
民視都播了應該可以吧哈哈
全世界都播了
好👌🏻拿去
幫忙發揚光大吧🎇
我也為此而來
Super! Ich kann gar nicht genug von der Handhabung mit Wok und Zutaten bekommen. Sehr professionell 😊 vielen Dank!🥰
Me at 3 am : i should sleep
UA-cam : want to know how taiwan fried rice look?
Bang jangan kelas mak tau
我嘗試像影片裡廚師一樣甩鍋，甩的其實也不錯，只是最後還在鍋裡的飯大概剩不到一湯匙吧，然後就默默的打開UberEat，哈哈哈
羅馬不是一天造成的
技術不是一天就會的
幻想是美麗的
現實是殘酷的
只要抓到技巧與訣竅
人人都是翻鍋高手的
跟爐架有關,快速爐或鼓風爐的爐架比較穩,靠著爐架甩鍋比較省力又快速
甩鍋這種事我通常上班的時候做，但我不是廚師
你真幽默！
@@monique95 翻鍋兼翻車
Taiwan is a great country
台湾不是一个国家 。谢谢 你了解清楚再说
全世界只有支那人會說台灣不是一個國家
@@vivihu8937 write in english
@@moonsesliu you too
@@kidoman7988 Just ignore her , she is a 50-cent from China .
Love Taiwan 🇹🇼from India 🇮🇳 and their delicious food.....
Tasting is welcome, but we don't like drinking cow urine
Tasting is welcome, but we don't like drinking cow urine
@@EA-coollidaic nice try chinese bot
The rice are dancing, lovely.
お米踊る👍匠人技
好豪邁技術，看了精神都振奮起來了！
雖然可能不是最好最力害但以定比bbc的蛋炒飯好個ㄧ百一千倍
畢竟沒人會用濾網來煮蛋炒飯
I like to very much🙏🙏👍👍🍲🍜🍝️🍢🍠🍛thank sharing👍👍👍
短短時間就炒好以及米飯炒的粒粒分明又不軟爛或過硬很厲害!
This fried rice is approved by uncle Roger
HAIYAAAA.....
FUIYYOH
CHINESE FOOD = MSG UNAMI 🤣
根本是藝術...........偏偏又超美味的~
Taiwans food is the best food in the world. I love taiwan
This is called Chinese food
I tried tossing the rice like this last night, ended up ordering pizza💁🏽♂️
🤣
Haha
Try tossing it harder
Also f in chat for my brave brethren who unfortunately died in this video
Ha ha
As an Indonesia who often eats fried rice. This is one of an amazing skill for fried rice 🙏
ua-cam.com/video/iIutbRfGgug/v-deo.html
You fking bot
傳說中的粒粒分明，黯然銷魂蛋炒飯
用前一夜的饭，放冰箱里，隔天炒，就很容易，粒粒分明
Asian kitchen is the best 👌! You guys can make delicious meals from scratch 😋, I love it !
I love taiwan food😍😍😍
thanks
Hello:)