This cook, who is cooking, once helped a couple of children don’t have enough money to have dinner. It's a very touching story. I wish the good Samaritans a good return and wish the business prosperous
Not only does he has the perfect skill, he also has the perfect heart. He once paid for 2 random kids, brother and sister, in a restaurant because they couldn’t afford enough food to be full.
In Taiwan the food business is fierce and most restaurants will be lucky if they last 2~3 years at best. This is why many vendors operate at the local night market. Rental space is cheap and there is always huge traffic of people every evening. Only drawback is in order to survive the night markets in Taiwan one has to have really extraordinary cooking skills. Taste is absolutely everything to Asian people.... I've been to the night markets in Kaohsiung, and Tainan the food is insanely good! Every rural region has its own specialty food famous for that specific region.
10:36 very important tip when adding soy sauce to the fried rice, always sprinkle it on the edge of the wok instead of on the rice itself, burnt soy sauce actually creates more amora. Not many "cooking tutorial" would do it right.
@@RootinrPootine it really wasn’t that much, plus if you’ve seen a lot of people use the wok, or have used it yourself, you would know how difficult it actually is
This person has great control over the wok. I've seen other videos where the cook has a very messy result and a significant portion of the rice jumps out of the wok, but this guy is great!
It depends on the rice. Best rice for fried rice is yesterday's rice, better than newly cooked rice 'cause the rice doesn't have excessive water which would make it sticky, lumpy, or too wet
Wow this man is professional. Everything perfect
haiya
No MSG.
Failure.
Haiya
Uncle roger likes this egg fried rice
本人來了！！！！
看了他的翻炒之後決定自己嘗試一下
結果相當的成功
家裡的地板吃得很飽
淦www笑死😂😂😂
在地的炒飯
🤣🤣🤣
@@洪子翔-y9w 秀兒請你坐下
真的在地炒飯
As an Indonesian who eats fried rice twice a week this is religious experience. 希望有一天有機會去台灣
As a Taiwanese, I love nasi goreng too
For me almost every single day,lol
台灣歡迎你🇹🇼
some of them put pork lap cheong
When the epidemic is over, you are welcome to come.
每道炒飯、料理都這麼用心烹調，佩服廚師的敬業精神，以後會懂得更有耐心等待餐點了~~😆
希望這些快炒功夫繼續傳承下去，不然太可惜啦！
很久之前就看過這個炒飯影片了覺得這位師父很厲害。
剛剛不小心又重看了一次大哥哥幫小兄妹結帳的影片心頭很暖，
才發現下面的留言說的大哥哥是這位師父
你溫暖的一舉一動台灣因為有你這樣的善舉而明亮。
希望這個社會多點正面少點爭吵
擦肩而過的人都是有緣的人
台灣加油
很厲害記得這在彰化
只是一般人在家里做不到而已，专业学校随便抓一个学生出来都能有这水平，路边随便一个做夜宵的摊点厨师也有，没什么特别厉害的
有人都喜歡說沒什麼特別厲害的，但是始終看不到示範影片，因為示範的是別人，沒本事的是自己z
@@xreaper1063 全世界都討厭中國人不是沒原因的
居然能看出是誰炒的，厲害
蝦仁炒飯上面還加一個蝦仁炒蛋，爽度也太高了吧
真的 本來以為那是第二道菜沒想到是放在炒飯上，有夠高級的好吃
這個一份應該3位數😯？
難怪只先一顆蛋而已😁
不知道那一份要賣多少錢？
@@wuchic57 三位數蠻正常的0.0
這個廚師很有愛心。還幫兩個小朋友買單、好人有好報。 祝福店生意興隆、這個廚師要加薪唷、😜
你是不是搞錯什麼了
@@我是小白-i1e 新聞有報啊 這個主廚小時候野不好過 剛好看到一對小兄妹怕他吃不飽加菜之後還幫忙買單
是他沒錯 新聞有說
影片中的廚師他去吃鴨肉飯 ，順便幫兩位小朋友買單
Eu num intindi u que ele falo
我也是剛剛看到準備要來宣傳的
The separation of the rice when he toss is so satisfying. And in the end you can see the rice is not dry, it's literally perfect.
台灣炒飯難波萬，這位廚師除了技術高超，更是心地善良，曾經上過新聞的鴨肉飯大哥哥
毛齊？
我還是喜歡用豬油+金蘭醬油 炒出來的蛋炒飯 那香味更道地台灣味
@@mono2502 不同人
@@mono2502 之前有2兄妹去吃鴨肉飯，因為家境不是很好不敢點太多，這位廚師看到兩兄妹正在發育又吃那麼少，所以私下幫兩兄妹結帳（新聞有播）
ua-cam.com/video/36ccyNuqpHU/v-deo.html
炒飯的廚師就是這位愛心大哥哥
誰傳這個影片給BBC，讓他們知道什麼叫炒飯🤣
黃Shane 笑死 uncle roger
但是家裡面不會有這種高火力的爐子，尤其歐洲家庭很多都是電磁爐。BBC那個看起來還比較像燉飯就是了
鍾逸安 我有用電磁爐炒過飯，硬要說的話只是少了一點焦香感而已？？還是可以炒出好吃的飯的
@@vincne_SH 那叫鍋氣
重點是煮飯吧 那個稀飯真的很無言
那個蝦仁炒蛋加上去簡直是天堂吧
還有翻炒時那個飯的弧度 美好 太美好了
曲勢十足, 這才是真正的蛋炒飯,讚啦！
屈勢
覺得油的人你只不過是因為在這看到過程而已，任何好吃的料理店用的油跟鹽都很多，你不油炒不出香氣、你不鹹帶不出鮮味甜味，要健康就在家自己煮，無油無鹽隨便你
你不油就準備炒出一塊黏在鍋子上的蛋飯可麗餅吧
阿雞屍： 首先滑油 王剛：同學們先來寬油
炒飯要用冰箱的隔夜飯
而且要提前用保鮮膜封住鎖住飯的水分
炒起來真的超級香
不做菜的人：油好多
不做甜點的人：糖好多
@@dloy9847 確實甜點用的糖也是比外行人想像中要多非常多
蛋本來就吃油。不然炒不動
炒飯上面還加一大份蝦仁蛋包，太香啦！吃了晚上睡不著啊！
那你要吃還是要睡？
我肯定是選吃的 😂😂😂
@@lokang 當然是吃完再睡呀！我全都要！！！
@@hooooo888 睡飽再吃熬夜到隔天(X
@@張雅婷123 熬夜打................................
電動嗎？還真是不讓人睡啊XD！
好嗨呀～
睡你麻痺！起來嗨！
Nothing would be left in the wok if i do the tossing.
QwQ
Lmao hahahha
プレイヤーは今日です 🍜
hahaha same for me
If I start the kitchen there won't be any tossing left
な‥なんか米の混ざり方がアニメみたいで凄すぎ！
台湾行きたいなー✈
用看的就知道這炒飯絕對好吃
外國人都不懂快速爐跟鐵鍋的buff
這才是給食材美味發揮得淋漓盡致啊
鑊氣才是王道
这个台湾炒饭和我们中国的扬州炒饭很像
@@chengxiangma9838 楊州炒飯會多加一味黃酒
@@chengxiangma9838 本来就是模仿的大陆
@@CNY888 不止美食啊 連國寶都在台灣
依我多年的經驗來說
我只能說 ~
這是一位老師傅了
因為~
只有老師傅才知道
炒飯 必須先將蛋...
快炒至呈現泡泡狀
所以我才說~
這是一位經驗已久的
老師傅^^
This cook, who is cooking, once helped a couple of children don’t have enough money to have dinner. It's a very touching story. I wish the good Samaritans a good return and wish the business prosperous
Thank you for your introduction.
@正偉 You could say that again🤣
@Yang Lee You win!
Someone like Sanji in One Piece
Hello:)
I just love watching these far Eastern chefs cooking with their incredible wok skills.
Uncle Roger like this video
Where is your MSG?wwww
C O L A N D A R
有有鍋氣的炒飯
Lamo
看到這個也是立馬想到他XD
粒粒分明，外酥內軟，蝦仁肥又大，在加上半熟的金黃色澤的雞蛋覆蓋上去，哇！吃一口之後就會停不下來了！趁熱吃最好!太爽了啦！
虽然对于中餐厨师来说蛋炒饭很基本，但我一个门外汉看着真的很爽。
他甩鍋的方式很省手力 👍
最基本的才是真功夫
最簡單也最困難
@@chatting565 台灣大約30年前就有人開始用這方式甩鍋,靠著爐架甩鍋比較省力又快速,快速爐或鼓風爐的爐架較穩,才能這麼甩,家庭式的爐架不好甩
@@changyujen 家用爐這樣甩，你的爐架先飛出去😂
We stand with Taiwan 🇹🇼 and support our Taiwanese brothers and sisters.. Jai Hind 🇮🇳 🙏
For their fried rice 🤣
Try stopping trade with China Modi will not be happy at all lol 😂
And we stand with Naxals
Internet cookie, what about honk kong ?
Lol hindi shit
And this is why I pay happily for these meals when eating outside, it’s hard work and must be appreciated!
@Yang Lee 海大電資大樓讚！！
definitely true
料理是給人們帶來幸福的
謝謝這位特級廚師
心地善良想必料理一定好吃
(之前鴨肉飯幫兩位小朋友買單的哥哥)
心地善良管料理什么事，台湾人逻辑有意思😂
@@EA-coollidaic 就像你這玻璃心人的言行，全世界都莞爾。
@@Moi_Automne 我只是用你们骂大陆人那套来骂你们
@@EA-coollidaic 你寫錯嘍，什麼大陸人，全世界包括台灣莞爾的是像你這類玻璃心的中國人 (非泛指所有中國人民)。 你就繼續吧，言盡於此。 莞爾。
@@Moi_Automne 你们台湾更多我这样的人，因为我也是跟你们台湾人学的
看起來就很好吃的炒飯
希望廚師好好保護他的手 辛苦了
Hello:)
海老玉のせ炒飯、凄く美味しそうです!😊それにつけても鮮やかな鍋捌きですね☺️
蛋炒飯、蝦仁蛋炒飯、炒鱔魚麵、......快炒店之日常。
感人流涎！
哈哈哈哈....又流口水了🤤
這影片牛逼的讓人療癒，沒有一堆嘰哩呱啦，就是用心體會廚師的手藝
你還沒看過之前的留言幾乎都是激勵瓜拉
翻炒的技巧真的太漂亮了！飛出來的米粒也極少，最重要的是看起來好好吃啊！😋💕
这就像日本AV一样，凭自己是做不到的
这水平。。。街头摆摊都不行
雖然米飯灑出來很少...
但是...
我不太了解一直不停的翻鍋用意是什麼...
@@lynnmemory2865 這樣翻炒才不會把米飯.蛋.配料燒焦，只要火的高溫使之均勻熟透而已。
而且粒粒分明不沾黏。這才是炒飯啊~看起來就很乾淨好吃。
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
厲害 .... 翻鍋米飯粒粒分明，美味 ~看一系列炒菜 真是佩服
這飯炒完看起來好乾爽，都沒有多餘的油，真療癒
話說他的鍋子好像被她敲到變形了，為什麼要一直敲啊?
@@酷欸-h5g 把鍋勺上沾的東西敲下來，炒久了是一個習慣，一個節奏
我非常喜歡中餐，這位廚師的每個動作都非常之熟練，不管潤鍋，翻鍋，調味的技巧，堪稱頂尖，在我眼中這就是一門藝術
胡說，明明是臺餐，說這是中餐，是對我們的侮辱。台灣難勃灣。
台肯
@@dbsse7503 笑死 自導自演崩潰爽嗎?🤣
@@dbsse7503 硬要切餒，去問一下全世界是講中餐還講台餐，說的好像我們飲食文化從一開始就是這個島上蹦出來的
@@dbsse7503 你说的非常台肯👍
Not only does he has the perfect skill, he also has the perfect heart. He once paid for 2 random kids, brother and sister, in a restaurant because they couldn’t afford enough food to be full.
يا له من رجل جيد
Reunification can't come soon enough
@@guidemeChrist Social credit +999999999
Reunification my ass LMAO, what a 🤡
@@yyw642 cope
They could easily be fed by the rice that fell out of the wok during cooking
光就檯面清潔度加炒工給10個讚.
很少看到那麼乾淨的！
那麼早可能剛開工而已
到下班也這樣 感謝作者的拍攝
請多多指教感謝不棄嫌
真的哦那真的很累看他炒一次就要擦一次
看到都知道好吃，饭炒到粒粒分明，上面放了一瑰炒滑蛋虾仁，口水都流，正👍🏿
In Taiwan the food business is fierce and most restaurants will be lucky if they last 2~3 years at best. This is why many vendors operate at the local night market. Rental space is cheap and there is always huge traffic of people every evening. Only drawback is in order to survive the night markets in Taiwan one has to have really extraordinary cooking skills. Taste is absolutely everything to Asian people....
I've been to the night markets in Kaohsiung, and Tainan the food is insanely good! Every rural region has its own specialty food famous for that specific region.
That is why every dish get MSG.
I'm so dying to visit Taiwan. It's indeed a beautiful place, warm people and an experience to enjoy..... Hoping to be there soon
It's a nice province
Hidden gem of asia.
And thats pretty much it has to offer.....
Whats taiwan
Such place doesn't exist
I came here expecting people commenting about uncle roger....didnt expect to see himself comment 🤣
Uncle Roger like this video.
he's right above you, lol
Same here lol
What the fuck🤣
Same xD
10:36 very important tip when adding soy sauce to the fried rice, always sprinkle it on the edge of the wok instead of on the rice itself, burnt soy sauce actually creates more amora. Not many "cooking tutorial" would do it right.
Thank you
Hello dear
He throw away behind the wok and use small amount on the wok at the center.
That actually is what I would avoid, which is why you see people put it in at late stage of frying anything with high heat. Burnt soy sauce is bitter.
What's the difference? How does it burn if put in the rice but not on the edge of the wok? I would think it would be the other way around.
Taiwans food is the best food in the world. I love taiwan
His stove has two settings: off, and FULL AFTERBURNER ENGAGE.
Restaurant stoves are nuts
Settings: ANGRY vs Not Angry
We called it as stove with one thousand eyes
Wow good observations!
If I cooked at that temperature, the ingredients would just weld themselves to the pan all of the food would be stuck
有機會再去彰化吃吃看 這種沒有附上字幕的影片 標題附上中文英文的影片 真的很適合給外國人觀看
快逼近1000萬的觀看次數 確實真的很強XD
已經超過一千萬了
真的很扯哈哈🤣🤣
因為他是一個熱心幫助一對兄妹付飯錢的大哥哥
有新聞 所以影片迅速爆紅
而且看他炒飯真的超厲害(⁎⁍̴̛ᴗ⁍̴̛⁎)
2千萬了
4千萬了
食材先爆香這才是炒飯，每顆米粒都分開。BBC那食譜是異端
天堂死者 BBC女巫發表的異端邪說必須要宗教審判燒死。
@@user-mt7ne2vr7v 皮諾可，這個直接電死
我氣到~自己的腳從椅子上摔下來
阿不拉不拉 自己先爬起來怒吃一碗 不然不能甘心
Uncle Roger puts down the leg from the chair.🪑😂🤣
厨房の綺麗さで既に味の想像がつきます。
作業道具を丁寧に扱う人の作るものは等しく美しく上品なものです。
Do you cook?
Saw msg being added. Uncle roger likes that
Umami taste
"why u fear msg? so weak, so weak"
What was the yellowish powder?
Dang, I gonna cook my own fried rice and eggs too. 🍚🥚Watching this while hungry is just mouth watering. 🤤
I can watch this all day. I'll just take notes. I can learn my own style.
Asian kitchen is the best 👌! You guys can make delicious meals from scratch 😋, I love it !
Watching how he prepared the fried rice, we all should finish eating the rice without wastage. Great respect for this chef.
He spilled rice all over the place tossing it 🤣
@@RootinrPootine it really wasn’t that much, plus if you’ve seen a lot of people use the wok, or have used it yourself, you would know how difficult it actually is
@@RootinrPootine u know nothing
@@AOSTZU so he didn’t spill rice? 👌 ok
Rough cooking indeed
我光看他開鍋工序+ㄧ開始炒蛋的程度就知道這炒飯一定好吃了 後面就是各家店的特色
認真說~~炒飯 真的很傷手脘~~ 真的要多多保養~不然很擔心 有職業傷害~
若三五好友 吃 最好點一樣的~~炒一次就好~~
偶認為說一個炒飯弄那麼多下真是…
手腕(同萬音)..
職業傷害 :
拇指下方 手腕處
久而久之會有凸起物
ডিম দিয়ে এত সুন্দর মজাদার রেসিপি দেখে অনেক ভালো লাগলো।
Jamie Oliver看到了沒？
這才叫做亞洲蛋炒飯！
去你的辣椒果醬和爛豆腐加平底鍋！
難怪開餐廳會破產！
好壞，怎可以漏說加水呢。
加水真的低能
這炒功Jamie 再學10年吧
哈囉 不至於低能啦，西餐西方很多都這樣，他們吃不了這麼干的口感
@@manhuamangaking 好像是唾液問題
Did I just watch 11 minutes of egg fried rice a night before exam? It's all your fault Uncle Roger. -.-
Ikr.... I should really be studying right now.... uncle roger effect
If you don't know it by now you never will.
I might be one of the few people watching this who only thinks Uncle Roger is meh.
Samee 😓😓 wish me luck brodaa
Fuck!! me too 🤣🤣
Oh man you make me hungry on this video. I'm from Philippines and my jaw dropped on this. The way you cook is absolutely a masterpiece.
مرحبا
這道台灣蛋炒飯真的太好吃了！米粒粒分明，蛋香四溢，每一口都充滿了濃郁的味道，讓人停不下來！
This is so relaxing to watch, like some kind of ASMR, I fell asleep multiple times watching this....then woke up hungry for fried rice!
Whenever I see *Egg Fried Rice* it reminds me of Uncle Roger. His impact to people lmao 😂
*THEN I SAW HIM IN THE COMMENT SECTION WT-*
SAME
Who?
演算法把所有看過Uncle Roger 影片的人都帶來這😂 看了真想吃蝦仁蛋炒飯呀！真正的好手藝！
Wow nice perfect cooking verry fast delicious
雖然可能不是最好最力害但以定比bbc的蛋炒飯好個ㄧ百一千倍
畢竟沒人會用濾網來煮蛋炒飯
Chef: *Shaking the pan*
No mess
Me: *Mix carefully*
Kitchen full of mess
He did make mess.
He did make some mess
I just read that in my head with the accent of uncle roger for some reason...
Start slowly , than it will come to u
Ditto!
This person has great control over the wok. I've seen other videos where the cook has a very messy result and a significant portion of the rice jumps out of the wok, but this guy is great!
ua-cam.com/video/CXARIi5q_rI/v-deo.html
WTF is "this person"? That's clearly a man. Call him a man.
看第一個步驟把蛋炒成泡就知道這位師傅是真的懂
身為一個愛做飯的男人
看完之後內心很是激動
立馬手刀衝到廚房去
煮了一碗方便麵吃
我以為你會弄個炒飯甩鍋全部噴地上
ua-cam.com/video/OP14upT3_EY/v-deo.html
不错不错
🤣🤣👍👍
I was about to say Uncle Roger would be proud of him and saw his comment lol.
Same 🤣
Kana no uncle Roger d?
I was supposed to comment the same thing. He'd be ao happy seeing this videod.
Same 🤣
Me too
香氣一直堆疊上去 光看到放進蔥花 開炒 就感覺一定香氣十足
師傅超級厲害👍👍
It’s really a bad idea to watch this video at midnight. This Taiwanese fried rice looks so yum! Now I am hungry…
Water is wet and the sky is blue but what the hell does your comment have to do with this video ?
炒锅大哥这翻炒饭的动作太帅了. 太牛了！ 心疼翻炒一整天手腕手臂很辛苦吧.
掉出来的米饭超浪费的
瑕不掩瑜。
@@中国人-j3i 我在家也會掉
@@中国人-j3i 去你媽的鍵盤炒手
這種廚師炒飯炒久了都會職業傷害 網球手之類的
Idk why but every time he shakes the pan to stir fry it’s kinda hypnotizing
P I 9 have a good
看著翻炒的過程有種催眠的安逸感
好豪邁技術，看了精神都振奮起來了！
Fried rice, a seemingly simple dish which is in fact difficult to do just right. It can be sticky, lumpy, unevenly coloured, or too wet.
So you didn’t make it properly. it’s just simple as that
Sounds like you either cook your rice wrong or you didn't use a wok
It depends on the rice. Best rice for fried rice is yesterday's rice, better than newly cooked rice 'cause the rice doesn't have excessive water which would make it sticky, lumpy, or too wet
Always use refrigerated short grain rice
I really love fried rice or Nasi goreng but really hard to find good fried rice, sometimes I really dissapointed when I buy that in new place
I could eat this food every day the rest of my life and twice on Sundays. Viva Taiwanese stir fry!!
If you don't mind gaining weight ;-)
Yum yum! Looks super delicious.
@@niniyen1362 TONS OF OIL
@@wonderfullword123 True. Maybe once a month of this kind and less oil version for some other days, eating delicious food is necessary to enjoy life.😄
Why do I like watching these videos and then feel hungry. Mouth watering.
I love the technique and artistry of making these foods. I bet they taste amazing 😋
Fool bypassuihtffhkht kk
What the hell is skillful? I can easily do that kind of stir frying and with less mess!
@@DrMontague you can do it better, right? I bet it's amazing. Did you see a single mess there?
I love taiwan food😍😍😍
thanks
Hello:)
Avatar: The Last Ricebender
It's the quenchiest rice ever
That omurice man in Kyoto tho
@@rovanajean9550 "there is no omurice is Kyoto"
@@fanboy5272 ua-cam.com/video/MEDlqEVpPn8/v-deo.html
Do some research please
I love Taiwan is a beautifull country rwith a rich culture 😍😍😍🇹🇼🇹🇼🇹🇼
Me too. I lived there for 15 months.
This fried rice is approved by uncle Roger
HAIYAAAA.....
FUIYYOH
CHINESE FOOD = MSG UNAMI 🤣
As an Indonesia who often eats fried rice. This is one of an amazing skill for fried rice 🙏
ua-cam.com/video/iIutbRfGgug/v-deo.html
You fking bot
Videomaker must be wondering what all the fuss is in the comment section about MSG, colander, Jamie Oliver, auntie Hersa and uncle roger
Not only the videomaker, I don't know what they mean too.
@@phachle7045 Uncle Roger references
@Gogeta say that again while your father is filling your holes
ua-cam.com/video/OP14upT3_EY/v-deo.html
喔！
炒飯神技
🔥🫕🍚🥡🍛
答案：炒的顆顆粒粒又Q又彈的
粒粒分明似乎飯粒
每一顆都跳起舞來
看起好像很好吃的口感。
Someday I'm going to visit this country and learn more about their cuisine.
what country ? there is only one china
west China is biggest disappointment in our history
West Taiwan
Welcome~
S Alt “Muslim internment camps have entered the chat
根本是藝術...........偏偏又超美味的~
這是彰化榮赫快炒吧？曾經幫小兄妹付過錢的好心人
I like to very much🙏🙏👍👍🍲🍜🍝️🍢🍠🍛thank sharing👍👍👍
"So much wok hay"
-Uncle Roger
I've found you again
@@Fake_Fox bruh, PSBB brought me to some random videos lol
@@schmitar The same goes to me my friend.
@@Fake_Fox were all the same
Gol d Roger ?
看完BBC炒飯，趕緊過來看這部影片，壓壓驚
這才是炒飯啦!!!
傳個BBC的炒飯給我比較看看😂
他加了MSG，Uncle Roger 表示喜歡這家店。
Super! Ich kann gar nicht genug von der Handhabung mit Wok und Zutaten bekommen. Sehr professionell 😊 vielen Dank!🥰
Very good COUNTRY with very good food and citizens!
看的超級療癒，翻鍋好強，快速爐真的點火快火力強。
各位弟兄還是姐妹，天國近了，我們應當悔改，信耶穌。時候將到，死人將要在審判日時，爲自己在地上所作的一切行爲，在神的面前受審判。那時，就再也沒有人有機會悔改了。所以我們應當趁著審判官還沒定我們的罪之前，趕緊和祂和好，悔改我們的不義行爲，祈求祂赦免我們的罪，免得祂定我們的罪，我們就落在刑罰之中。主耶穌基督就是那位審判官，天國和地獄的鑰匙在主耶穌的手中。
欺騙，貪心，口吐惡言，荒宴，偷竊，殺人，犯奸淫，淫亂，好色，不尊重父母，詭詐，狂傲，拜偶像，交鬼，占卜，觀兆，法術，邪術，嫉妒，惱怒，紛爭，結黨，詭詐
，醉酒，怨恨，毀謗，惡念，同性戀，亂稱神的名，自稱是神，稱人或動物或金銀木石土等物質為神，褻瀆神，違背神，罵神，不肯悔改信耶穌，等等這些在神的面前都是罪，只要我們犯了其中一個罪，就足夠稱我們為罪人了。如果我們現在不悔改這些罪惡行爲，仍然繼續犯下去，那麽以後審判日的時候要怎麽和神交代呢？喜歡犯罪作惡的人，神將來是要報應他的。但神愛世人，不願世人因自己的罪惡而滅亡，所以仍然給我們機會去悔改，而悔改的方法衹有一個，那就是信靠耶穌。像一個從前敗家的孩子回到父親的身邊，向父親認罪悔改，祈求赦免，并且聽從父親的教導，從此成爲一個乖孩子。所以我們也要藉著主耶穌回到父神的面前，向父神認罪悔改，祈求赦免，并聽從主耶穌的教導，重新做人，改過自新，不再犯罪。主耶穌可以赦免我們一切的罪。主耶穌可以幫助我們重新做人。
耶穌基督降世爲人，因爲愛我們，不願我們因自己的罪惡滅亡，所以要教導我們脫離罪惡的行爲，糾正我們的生活，要救我們脫離將來的審判，甚至願意在過程中受苦，被人逼迫，辱駡，鞭打，吐唾沫，爲你我而流淚流血，被釘在十字架上而死。主耶穌爲了贖你我世人的【罪】而被釘在十字架上而死。
但主耶穌死後第三日復活，后升到天上去，以後還要回來拯救屬於祂的人。
人死後要麽得永生進天國，要麽得永刑進地獄。地獄里的火是不滅的，蟲是不死的。悔改信靠主耶穌的人能進天國，不願悔改信靠主耶穌的人不能進天國。
我們要接受主耶穌爲我們生命中獨一的救主，生命中獨一的真神。你們若有憂愁，就來尋找主耶穌，主耶穌就安慰你們。若有困難的，就來尋找主耶穌，主耶穌就賜給你們力量。若有傷痕累累的，就來尋找主耶穌，主耶穌就醫治你們。若有勞苦重擔的，就來尋找主耶穌，主耶穌就使你們得安息。主耶穌可以赦免你們一切的罪，主耶穌可以賜給你們真平安和喜樂，主耶穌可以賜給你們死後復活得永生。主耶穌連使死人復活都可以，在人是不能，在神凡事都能。
除了耶穌的名，世上沒有別的名可以使人得救。獨一的真神衹用一個名字來代表自己，那就是【耶穌】。
主耶穌教導，“不要犯罪欺騙說謊”，惡人卻說，“不，我選擇犯罪欺騙說謊”。這樣他就是在定自己的罪，以後定他的罪的證據就是在此。
主耶穌說：
你們不要論斷人，就不被論斷。因爲你們怎樣論斷人，就必怎樣被論斷。你們用什麽量器量給人，就必用什麽量器量給你們。你們不要定人的罪，就不被定罪。你們要饒恕人，就必蒙饒恕。
你們可以在網上搜尋【聖經】來讀，建議從“約翰福音”讀起。或這里有一個 cut.ibibles.net/
無論你生活中有什麽困難，煩惱，壓力，你就向主耶穌禱告祈求，祂一定會聽你的禱告。在人是不能，在神凡事都能。
【神原是我們的父親，是祂創造了我們，我們要回頭承認祂，借著信從主耶穌基督承認祂。世人啊，該醒過來了。】
我嘗試像影片裡廚師一樣甩鍋，甩的其實也不錯，只是最後還在鍋裡的飯大概剩不到一湯匙吧，然後就默默的打開UberEat，哈哈哈
羅馬不是一天造成的
技術不是一天就會的
幻想是美麗的
現實是殘酷的
只要抓到技巧與訣竅
人人都是翻鍋高手的
跟爐架有關,快速爐或鼓風爐的爐架比較穩,靠著爐架甩鍋比較省力又快速
甩鍋這種事我通常上班的時候做，但我不是廚師
你真幽默！
@@monique95 翻鍋兼翻車
The prawns omlette combo rice looks so delicious 🤤 LOVE from INDIA 🇮🇳
Ab nhi bologe gloves nhi pehena hai uhh ye tel bar bar use karta hai wagera wagera 🌝🌝🌝
@@hunterleo1381 i agree but the cook is not really touching the food but honestly if they clean their hands properly gloves is not a issue for me
The rice are dancing, lovely.
お米踊る👍匠人技