Your video becomes of no value if you don’t mention (describe) the main ingredients, I.e. the thick brown sauce you have added near the end of cooking. Regrettably I have to stop the video because the recipe is incomplete without the sauce.
I love the sound of the wok hitting (ringing) the stove and ladle. The technique of tossing and mixing the ingredients is beyond my skill level! Also, this makes you realize how handy a cleaver is in cooking.
If I learned to do it, anyone else can do it man. Just be careful if you put soy sauce into the wok, it will catch fire. First time I did it was by mistake, I was with a chick and she got so impressed 😂😂
List the ingredients as you use them. .. e.g. was that ginger or galangal? On some screens it could even be mistaken for turmeric... and was that black bean paste? An ingredient list would help
Looks real good!😋👍🏻 I’m know nothing about cooking really but I’m wondering what kind of rice is used for fried rice? It seems the rice never get mushy. Special rice? Great cooking skills
Any type of rice is fine. The important thing is not to overcook it with too much water and also one has to clean the rice of starch (which causes stickiness). For medium grain rice, 90% of the weight in grams should be water (including water that remains after washing). So 75 grams of rice would mean you would have a total weight of 75 g + 75 g * 90% = 142 g. The rice isn't that dry nor is it wet. When you cook it with eggs, soy sauce, and other ingredients, the rice will soak up the rest of the water from those items. You don't need to overnight or freeze your rice doing this technique. Many restaurants have no time to overnight or freeze the rice; you can cook the rice fresh and cook your fried rice within 60 minutes of starting to clean your rice to finish.
@@JuanDavidMendietaBordamalo The open water faucet is to keep things cool I believe since the wok burner is really hot and they dont want pipes bursting
Chinese chef's knife skill is the number 1 in the world. Chinese cuisine relies on knife skills to make the perfect food. When the food is chopped into small pieces, it could be cooked in many different ways. It is not like steak, a big chunk, which is essentially not possible to fully cooked inside out.
@@JimmyHandtrixxNew rice is not anything better than the one day old rice. Everyone who made fried rice knows this. Doing it at home is not a workplace.
My fried rice is lotsa chopped garlic fry in olive oil toss in grated carrots chopped bell pepper, green onions some canned corn, some peas, some raisins, steamed rice, Chopped fried eggs😂
Does it make a difference if I use a teflon coated wok ? That's the kind of wok I already have . Will it make a different taste in the food ? This food looks good!! ❤😋
Great skills by this chef and the fried rice looked so delicous on plate such a shame i could not taste it just think about it 😢/ belfast northern ireland
Quá tuyệt vời khi xem cách chế biến nấu ăn của bạn chúc bạn ngày tốt lành hạnh phúc rất vui được đồng hành cùng bạn like đk hẹn gặp nhau ở Việt Nam❤❤❤🎉🎉🎉
For people in China, Fried rice is like hotdog in the US, it is a type of popular food but generally not a dish to be presented in a good restaurant, it is more like a low level family food.
Not really. But it goes go with Chinese sausages n peas n shrimp n green onion n egg n carrot. That all u need. If u want fancy add dried scallop. N dried shrimp
I understand the Rice removal technique too much in the Dish and others can't understand because their not A True Master Chef .Thank you YAHWEH Bless You Brother I see what fools can't see 😊
위치
청킹객잔
인천광역시 남동구 구월동 1458-1
maps.app.goo.gl/owgD6DmDjj4cNc7KA
Location
Chungking Guesthouse
1458-1 Guwol-dong, Namdong-gu, Incheon
maps.app.goo.gl/owgD6DmDjj4cNc7KA
What is the very last dish called?
@@winniethepoohandeeyore2 The name of the second dish is a Korean noodle dish, Jajangmyeon.
@@yummygo2019 Ok ty for responding, looks awesome and looks like a strong dish
Yeah what he said.
Your video becomes of no value if you don’t mention (describe) the main ingredients, I.e. the thick brown sauce you have added near the end of cooking. Regrettably I have to stop the video because the recipe is incomplete without the sauce.
that’s a basic skill we learn in a commercial Chinese kitchen, and no we are not suppose to have fried rice flying all over the place. 😂
All of his ancestors are disappointed because of the wasted rice 😂
That'll be fly rice.😅
CLEARLY chef is NOT chinese.
No body uses the wok more than 50% capacity.
That is not the way to use wok.
the whole purpose is MOVEMENT.
Yes chef....
@@davidbatin1699fly lice😂
Instead of paying the bill , I would sit by the pan with my mouth open😅
RIGHT?! He was just flinging rice out of the wok. I was thinking that he wasted about 6 spoonful's of rice during the cooking process.
I love the sound of the wok hitting (ringing) the stove and ladle.
The technique of tossing and mixing the ingredients is beyond my skill level!
Also, this makes you realize how handy a cleaver is in cooking.
can never get my wok hot enough 😔
You are absolutely right about the cleaver. As an old chef I always tell my friends to to buy the best qualit steel cleavers they can afford.
You just need lots of practice.
If I learned to do it, anyone else can do it man. Just be careful if you put soy sauce into the wok, it will catch fire. First time I did it was by mistake, I was with a chick and she got so impressed 😂😂
Oh your skill level doesn’t involve spilling HALF of all the food everywhere
HALF DUDE
is this is the first time I am seeing that someone forgot to add spice and soy sauce in fried rice
not all fried rice has soy sauce and spices, Yangzhou fried rice is one of them, it instead relies on all the umami flavors of its ingredients
밥한공긴 튀어 나가는 것 같아요ㅎㅎ 무튼 멋져요~ 오늘 저녁은 새우 볶음밥 확정~
I have really enjoyed seeing a type of making rice that I would never eat.
Fried rice is healthy if they really know the real recipe to cook it.
That rice is made of plastic and that oil is sewer oil
@@manikyum something quite common in Asia.
중식 요리과정을 보고있으면 마음이 참 편안해진다...모든 요리과정도 똑같다 봐보면 최대한의 효율을 위한 절도있는 동작, 재료 손질 방법
맛을 위한 자신만의 노하우 요리 방법 등등 안빠져 들 수가 없어!ㅎㅎ
So much is tossed out of the wok
No shit! If you want seconds, eat it off the stovetop lol
It’s only a few grains hardly worth worrying over
Much better if he uses a left over rice not a newly cook rice tho😊
Y eso que no a visto los de la india que todo tiran al suelo 😅
@@veroserna4159 lol… es verdad
I’m more entertained by the showmanship than fried rice being cooked. Ten thumbs up for this video. People complain about stupid sh!t.
손목 건강 팔꿈치 건강 어께 건강 관절 건강 빕니다
삭신이 쑤시겠다는 말을 참 우아하게도 하십니~~~~
주방에 있으려면 최소 손목은......
You made me so hungry. And I just ate dinner.
달걀 프라이가 올려진 짜장면과 볶음밥이 아주 맛있어 보입니다~😊
List the ingredients as you use them. .. e.g. was that ginger or galangal? On some screens it could even be mistaken for turmeric... and was that black bean paste? An ingredient list would help
@@Michaelkaydee i saw only one seasoning. Maybe salt. That's why i dont think the taste is good
😮 You are so TERRIFIC to watch! I could watch you all day! Thanks so much for sharing your experience with us ❤Jesus loves you and so do I ❤
사정없이 날아가 버려지는 농부들의 피와 땀이 아까워 보이는건 내가 한국인이기 때문일까..
Respect to the cook👍
Looks real good!😋👍🏻
I’m know nothing about cooking really but I’m wondering what kind of rice is used for fried rice?
It seems the rice never get mushy.
Special rice?
Great cooking skills
Any type of rice is fine. The important thing is not to overcook it with too much water and also one has to clean the rice of starch (which causes stickiness). For medium grain rice, 90% of the weight in grams should be water (including water that remains after washing). So 75 grams of rice would mean you would have a total weight of 75 g + 75 g * 90% = 142 g. The rice isn't that dry nor is it wet. When you cook it with eggs, soy sauce, and other ingredients, the rice will soak up the rest of the water from those items. You don't need to overnight or freeze your rice doing this technique. Many restaurants have no time to overnight or freeze the rice; you can cook the rice fresh and cook your fried rice within 60 minutes of starting to clean your rice to finish.
Short grain rice remains firmer.
Video 2:22-2.38. So you don't burn the pan.
실력자이실 듯❤
This is not fried rice. It’s scrambled eggs with a touch of rice for texture.
exactly. and at no point did they add any soy sauce to that fried rice.
these guys ... it's like they don't know how to make chinese food. 🤣
@@trumanhw you're thinking of Asian- American fried rice. This is Asian fried rice
There are many types of fried rice. Soy sauce is not must in fried rice.
Very good 👌but I wonder how much rice is on the floor and around the kitchen 😢🤣 good job regardless
Half
😂😂😂
And what about the open water faucet?
@@JuanDavidMendietaBordamalo The open water faucet is to keep things cool I believe since the wok burner is really hot and they dont want pipes bursting
@@JuanDavidMendietaBordamalo Yea, I'm more curious of the water bill.
Stunning knife skills!
Chinese chef's knife skill is the number 1 in the world. Chinese cuisine relies on knife skills to make the perfect food. When the food is chopped into small pieces, it could be cooked in many different ways. It is not like steak, a big chunk, which is essentially not possible to fully cooked inside out.
I can see that all you have eaten in your life is chinese food
It's amazing to see Chinese kitchens only need ONE knife: The Chinese Cleaver...
If you use day old, cold rice it works better. No need to beat the clumps so much and it will absorb more sauce for flavor.
你是懂的😄
you think restaurant got time and space to leave hundreds of serves of rice in the fridge for a day!?
@@JimmyHandtrixx the good places find the time and space.
@@ottopartz1 nope thats not at all what they do. people do that at home.
@@JimmyHandtrixxNew rice is not anything better than the one day old rice. Everyone who made fried rice knows this.
Doing it at home is not a workplace.
볶으면서 새우고 머고 다 날려 버려 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋ 저도 그거 보고 약간 웃겼는데 결과물 보니 납득ㅋㅋㅋ
볶음밥 개맛있게 생김ㅋㅋㅋㅋㅋㅋ
Jajajajajajaja
촬영에 후까시 심하게 들어간 듯. 짜장소스 나오는 요즘 볶음밥은 X. 계란국ㅇ
@@라이너-z2n 짬뽕 나온다? 난 그집 안감 ㅋㅋㅋ
맛있겠다..😊
My fried rice is lotsa chopped garlic fry in olive oil toss in grated carrots chopped bell pepper, green onions some canned corn, some peas, some raisins, steamed rice,
Chopped fried eggs😂
I love fried rice minus the onions, I'm allergic 🤢😵🤮
중국집 볶음밥의 밥알이 뭉치지 않고 한다는게 보통 노력과 수고가 아니군요
Lost it when he started sprinkling the the rice all around.
다먹고싶지만 마지막꺼가 맜있게보이네요 ^^ 이번주엔 무조건 중화요리다
This is a Korean chef making Korean dishes. It's not Chinese so don't trip chocolate chip. Both dishes looked great!
밥알이 뭉쳐지지 않는게..포인트.....
this is the actual traditional fried rice and people judging here after watching garam massla fried rice 🙂
식사장 밥볶을때 계란물에 흰자보이면 국자로 대갈통맞습니다.
일단 국자 대가리먼저 살작 구부리는게 좀더 낫지않을까요!?
Greetings from Redondo Beach 🇺🇸🇺🇸nice cooking video🌷🌷
excellent. not Chinese but can appreciate a master when i see one.
The second dish I could not make out what he is cooking
Please shut off the water. That bucket has been filling forever, wasting hundreds of liters of clean water.
No, constant running water is needed to cool a professional work stove like this. Without water the heat will be so unbearable it destroys the stove
please leave us alone. we're doing the best we can!
Sarap gumawa nang fried rice Ang Taga HONG KONG! Daming ingredients... mabusog Ka talaga!...sulti yon Ka in at budjet mo...
when you get all hyped and tried it in your own kitchen, I ended up ordering take out after cleaning up the stove top and kitchen floor.
I think my man lost about 30% of his product on that second fry
밖으로 반은 빠지는거같은데 ㅋㅋㅋㅋ
wow he flips the rice like someone else will clean the stove 🙂
It’s surprising how little seasonings he put on his fried rice. Only a small pinch of salt was put on it right towards the end.
그래서 진수는 언제 보여주는건데요?
언제부터 식용유 계란 파 당근에 칵테일 새우 넣고 대량으로 볶아서
나중에 다시 볶아주는 볶음밥이 중화볶음밥 진수가 된거지?
너 웍질 안해봤지??? 그러니깐 이런 수준 낮은 댓글 달지 ㅋㅋ
@@당태종-m2f 웍질을 왜해야되는데? 미친건가? 일반인이 집에 웍이 있냐?
집에서 후라이팬으로 볶음밥 만들어도 저거보다 더 잘만들 수 있어 수준은 니가 한참 낮은거 아니냐
음식 안해본 인간이네.
Best Ingredients for Fried Rice. Meat (Diced) 1. Prawns Meat. 2. Dry Red Chinese Sausage (pan rolled crispy cooked) 3. Chicken/Pork Ham/ Vegetables (Diced) 1. French Beans 2. Iceberg lettuce (strips) 3. Fresh Shitake (slices) or any suitable green.
Why do i feel like a “lion dance at play” in a wok???
I wish I had the guy's chopping skills!
...and now jonesing for some fried rice!
Hello. Thanks You so much
This is so Korean, that egg at the end is a dead give away. Good chef with a clean kitchen.
새벽에 이걸봐서 고통받네
Does it make a difference if I use a teflon coated wok ?
That's the kind of wok I already have .
Will it make a different taste in the food ?
This food looks good!!
❤😋
Teflon pan coating wont stand in high heat cooking.. it burns out the teflon coat
@@LunaIsabelle-rq5sz
I used my Teflon wok yesterday .
Cooked with high heat , no burning , no problem.
🤷♀️✌️
big difference. with teflon u dont get the wok hay
Amazing! Mouth watering 😋. Doumu arigatou gozaimasu. Much ❤️. Excellent 👍.
chef tossed out 3 full mouthful of rice
Great skills by this chef and the fried rice looked so delicous on plate such a shame i could not taste it just think about it 😢/ belfast northern ireland
Quá tuyệt vời khi xem cách chế biến nấu ăn của bạn chúc bạn ngày tốt lành hạnh phúc rất vui được đồng hành cùng bạn like đk hẹn gặp nhau ở Việt Nam❤❤❤🎉🎉🎉
솔직히 한국 볶음밥 일본처럼 차슈라도 넣어줘야한다 너무 비싸
그런 비계덩어리 안 들어간 게 더 좋음
ㄹㅇ 볶음밥 보통 7천원인데 만드는거보니 원가 2천원도 안나올듯
الوجبة رائعة ولكن لا يجوز تناول الكم الهائل من البيض دفعة واحدة لأن الكبد يتضرر إذا لا ضرورة لحساء البيض إلى جانب الأرز المقلي بالبيض .
We In India we usually use Basmati rice for fried rice, but in countryside like China they are using normal rice it seems
For people in China, Fried rice is like hotdog in the US, it is a type of popular food but generally not a dish to be presented in a good restaurant, it is more like a low level family food.
More like mashed potatoes!
Is flying rice also part of the whole skill thingy??? 😂😂😂
That was fresh rice. A good chef only uses day old rice for fried rice.
Uncle Roger has been real quiet since this dropped 😂
เรียกข้าวผ้ดอะไรค่ะ ใส่ตะไคร้ด้วย น่าทานมากๆค่ะ
🔥 wish i had this much egg in my shrimp fried rice when i order it 😂😂
뽁음밥 한그릇에도 엄청 정성과 손이 많이 가네
재료 하나 하나가 엄청 신선하게 보입니다 👍
Im Oddly into this....Weird right?😂😂Ill watch this person cook anything at this point!!! Got Skillz👍
The rice will be so tender, overcooked
볶음밥에 계란국인것만 봐도 맛있어보이네요.
요즘 왠만한 중국집이 기름범벅볶음밥에 느끼함잡으려고 짬뽕국물 주는 곳이 많은데
เรียกข้าวผ้ดอะไรค่ะ ใส่ตะไคร้ด้วย น่าทานมากๆค่ะ
❤
Fried rice is prepared with many ingredients and many colors.
Not really. But it goes go with Chinese sausages n peas n shrimp n green onion n egg n carrot. That all u need. If u want fancy add dried scallop. N dried shrimp
He losing more food than is staying 😂😂😂
Nonton org masak sambil makan🙋🏼♂️
Hi, why do you pour the oil in the wok and then pour it back out?
Made for 2 portions, but 1 portion was wasted, its ability to remove rice is very impressive 🤣😅
Must be hard making fried lice! Awesome! Geez he is throwing it everywhere and all over the place!
Curious, did you use oyster sauce with the noodles or hoisin sauce?
looks so yummy but can you turn off the faucet?
Would be better if each ingredient going into the wok was shown on the screen
I think 1/8 of the food fled out the pan 😂
so much rice flying out
Looks so good I want to eat that right now!
Sorry, I don't think the fried rice is delecious.
The rice needs to be brown
@@Jejssjdkkyall talking like yall know what it taste like. I bet it fiya
Gostei do molho para o macarrão, a pasta preta é soja?
춘장이라는 중국식 페이스트 소스. 주 뤈료는 콩
That looked delicious until he added that black paste
I can smell all this through my phone
He should have used left over rice, he used fresh rice
잘배웠습니다.계란국❤
All that spilled food must attract lots of rodents.
Today's fried rice is tomorrow's fried rat. 🐀
Beautiful Dish 👍👌 Australia
Looks great ❤ I want some😊
When did it all stop, it seemed like a never ending loop
ชอบกินข้าวผัดมากคับ
More shrimp please. Not enough
Started for 1kg rice but plating 200gms
The tossing skills are amazing 👏🏽
Is Uncle Roger ok with this ? 😂
I understand the Rice removal technique too much in the Dish and others can't understand because their not A True Master Chef .Thank you YAHWEH Bless You Brother I see what fools can't see 😊