Your video becomes of no value if you don’t mention (describe) the main ingredients, I.e. the thick brown sauce you have added near the end of cooking. Regrettably I have to stop the video because the recipe is incomplete without the sauce.
Every time I watch these, I’m so amazed at how gigantic the vegetables are. I have never seen green onion anywhere ever that gigantic, but I see it all the time on these channels. Even the car is huge.
I love the sound of the wok hitting (ringing) the stove and ladle. The technique of tossing and mixing the ingredients is beyond my skill level! Also, this makes you realize how handy a cleaver is in cooking.
If I learned to do it, anyone else can do it man. Just be careful if you put soy sauce into the wok, it will catch fire. First time I did it was by mistake, I was with a chick and she got so impressed 😂😂
This reminds me exactly of my time working as a chef in a restaurant during college! The only difference is that after finishing the fried rice, about 9 out of 10 shrimp and half the rice would mysteriously “disappear” from the wok.
I totally could never flip fried rice, I have tried, and my kitchen was a mess! Not to mention I am 100% sure, it tasted nothing like fried rice. I own my complete lack of coordination. Bless you to who has the power of the wrist flips.
Homemade fried rice is never the same, even if you get all the ingredients right. It's still won't taste the same because you won't get the smoked "wok hei" flavor in it, because unlike the restaurants you aren't cooking on a jet engine's exhaust.
Love it BUT when the chef **returns** the excess oil (2:26-2:32) it has been contaminated by the previously cooked shrimp which would be VERY BAD for someone with a shellfish allergy.
저도 그 생각했어요. 밥알은 튀어 나가야 제 맛이죠.ㅋㅋ. 볶음밥 만들때 주방장님에 의해 밥알이 밖으로 마구마구 튀어나가는 거 보고, 저는 입에 씹고 있던 밥알 다 튀어나갔습니다. 욱겨서요. ㅋㅋ. 글고, 주방장님께 한말씀 드리고 싶었던게..주방장님 "김치가 빠졌어요" 라고 말하고 싶었습니다. 개인적으로 김치볶음밥 아니믄 잘 안먹거든요. ㅋㅋ
Thank you excellent chef, I like shrimp fried rice with egg and delicious egg soup bowl. I would like to eat all 2 dishes of shrimp fried rice and 1 bowl of egg soup 🍲
@@JuanDavidMendietaBordamalo The open water faucet is to keep things cool I believe since the wok burner is really hot and they dont want pipes bursting
Does it make a difference if I use a teflon coated wok ? That's the kind of wok I already have . Will it make a different taste in the food ? This food looks good!! ❤😋
@@youngnurse9994 Those commercial burners run really hot at 700F +, something that a home kitchen cannot produce. The teflon would peel off at really high temps. This is why the wok is mostly just well-seasoned steel.
Looks real good!😋👍🏻 I’m know nothing about cooking really but I’m wondering what kind of rice is used for fried rice? It seems the rice never get mushy. Special rice? Great cooking skills
Any type of rice is fine. The important thing is not to overcook it with too much water and also one has to clean the rice of starch (which causes stickiness). For medium grain rice, 90% of the weight in grams should be water (including water that remains after washing). So 75 grams of rice would mean you would have a total weight of 75 g + 75 g * 90% = 142 g. The rice isn't that dry nor is it wet. When you cook it with eggs, soy sauce, and other ingredients, the rice will soak up the rest of the water from those items. You don't need to overnight or freeze your rice doing this technique. Many restaurants have no time to overnight or freeze the rice; you can cook the rice fresh and cook your fried rice within 60 minutes of starting to clean your rice to finish.
@@JimmyHandtrixxNew rice is not anything better than the one day old rice. Everyone who made fried rice knows this. Doing it at home is not a workplace.
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😂😂
That is shrimp fried rice! Why would you override the flavor of the shrimp with soy sauce and overly spice the rice? You clearly are clueless on the how different fried rices are made. Not to mention, the area and tastes that are different in many regions in Asia and around other parts of the world!
@Maria-np2ms they're people who really don't know how to cook and don't understand the role of ingredients, they just overload stuff with spice until you can no longer taste the ingredients 😂
List the ingredients as you use them. .. e.g. was that ginger or galangal? On some screens it could even be mistaken for turmeric... and was that black bean paste? An ingredient list would help
@noogeyroadrocks8062 black bean paste has already a bunch of salt and a little bit of sweetness. And the white powder you mentioned is not just salt. It's glutamate favoring.
Anyone here from London? I been amazed with the very nautical concept. Every single time I hear people i always get confused 🤔 😅my wife left me. Said I had a drinking problem 😮😢 now I’m a single father of 3. My kids will be champions with my hard work 😓
Chinese chef's knife skill is the number 1 in the world. Chinese cuisine relies on knife skills to make the perfect food. When the food is chopped into small pieces, it could be cooked in many different ways. It is not like steak, a big chunk, which is essentially not possible to fully cooked inside out.
위치
청킹객잔
인천광역시 남동구 구월동 1458-1
maps.app.goo.gl/owgD6DmDjj4cNc7KA
Location
Chungking Guesthouse
1458-1 Guwol-dong, Namdong-gu, Incheon
maps.app.goo.gl/owgD6DmDjj4cNc7KA
What is the very last dish called?
@@winniethepoohandeeyore2 The name of the second dish is a Korean noodle dish, Jajangmyeon.
@@yummygo2019 Ok ty for responding, looks awesome and looks like a strong dish
Yeah what he said.
Your video becomes of no value if you don’t mention (describe) the main ingredients, I.e. the thick brown sauce you have added near the end of cooking. Regrettably I have to stop the video because the recipe is incomplete without the sauce.
that’s a basic skill we learn in a commercial Chinese kitchen, and no we are not suppose to have fried rice flying all over the place. 😂
All of his ancestors are disappointed because of the wasted rice 😂
That'll be fly rice.😅
CLEARLY chef is NOT chinese.
No body uses the wok more than 50% capacity.
That is not the way to use wok.
the whole purpose is MOVEMENT.
Yes chef....
@@davidbatin1699fly lice😂
Every time I watch these, I’m so amazed at how gigantic the vegetables are. I have never seen green onion anywhere ever that gigantic, but I see it all the time on these channels. Even the car is huge.
amazing. there is only 50% rice left when finished
😂😂😂😂😂😂
😂😅😊😁🤫
😂😂😂😂
that is true. i 100% agree. 100% infuriating
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I love the sound of the wok hitting (ringing) the stove and ladle.
The technique of tossing and mixing the ingredients is beyond my skill level!
Also, this makes you realize how handy a cleaver is in cooking.
can never get my wok hot enough 😔
You are absolutely right about the cleaver. As an old chef I always tell my friends to to buy the best qualit steel cleavers they can afford.
You just need lots of practice.
If I learned to do it, anyone else can do it man. Just be careful if you put soy sauce into the wok, it will catch fire. First time I did it was by mistake, I was with a chick and she got so impressed 😂😂
Oh your skill level doesn’t involve spilling HALF of all the food everywhere
HALF DUDE
This reminds me exactly of my time working as a chef in a restaurant during college! The only difference is that after finishing the fried rice, about 9 out of 10 shrimp and half the rice would mysteriously “disappear” from the wok.
Health standards you know 😉. 😂😂😂
Instead of paying the bill , I would sit by the pan with my mouth open😅
RIGHT?! He was just flinging rice out of the wok. I was thinking that he wasted about 6 spoonful's of rice during the cooking process.
😅
😂😂😂😂
lol! I was thinking the same
I totally could never flip fried rice, I have tried, and my kitchen was a mess! Not to mention I am 100% sure, it tasted nothing like fried rice. I own my complete lack of coordination. Bless you to who has the power of the wrist flips.
The secret to making amazing fried rice... rid of a quarter rice while stirring vigorously! 😂😂😂
Sarap gumawa nang fried rice Ang Taga HONG KONG! Daming ingredients... mabusog Ka talaga!...sulti yon Ka in at budjet mo...
when you get all hyped and tried it in your own kitchen, I ended up ordering take out after cleaning up the stove top and kitchen floor.
😂 I was planning on trying this at home but your idea to get take out sounds better, safer and cleaner 👍🏽
Homemade fried rice is never the same, even if you get all the ingredients right. It's still won't taste the same because you won't get the smoked "wok hei" flavor in it, because unlike the restaurants you aren't cooking on a jet engine's exhaust.
@@NostalgiaforInfinity boeing is writing a new business plan right now
Love it BUT when the chef **returns** the excess oil (2:26-2:32) it has been contaminated by the previously cooked shrimp which would be VERY BAD for someone with a shellfish allergy.
중식 요리과정을 보고있으면 마음이 참 편안해진다...모든 요리과정도 똑같다 봐보면 최대한의 효율을 위한 절도있는 동작, 재료 손질 방법
맛을 위한 자신만의 노하우 요리 방법 등등 안빠져 들 수가 없어!ㅎㅎ
Respect to the cook👍
야채다질때 칼로 긁으면 도마가루 음식에 다들어가요. 흰도마라 티안나지 다른색상이면 미세플라스틱먹는거요.
나무 도마 써야죠. 근데 저렇게 하지 않는 업장 찾기가 만만치 않을텐데, 하물며 가정집에서도 저렇게 하는데
@@eggkim원래 소쿠리를 내 배와 선반사이에 두고 두손으로 쓸어내려서 담습니다. 그게 훨씬 편하고 빠르고 깔끔해요.
수분이 많아서 손만으로 잘안될때는 깔끄미같은거 쓰구요
So much is tossed out of the wok
No shit! If you want seconds, eat it off the stovetop lol
It’s only a few grains hardly worth worrying over
Much better if he uses a left over rice not a newly cook rice tho😊
Y eso que no a visto los de la india que todo tiran al suelo 😅
@@veroserna4159 lol… es verdad
뒤로도 좀 쳐주셔야 밥 안갖다버리실텐데 돌리실땐 웍 도 돌리면서 돌려야 밥안날라가여
벌써 저게습괸이돼서 고쳐지진않을듯
설거지 더 해야할듯. 우리 주방이었으면 바로 까오기 날라갔다 ㅡㅡ
@@신연옥-z3kㅋㅋㅋㅋ
😮 You are so TERRIFIC to watch! I could watch you all day! Thanks so much for sharing your experience with us ❤Jesus loves you and so do I ❤
Extraordinario. Nunca se podrá igualar tanta habilidad, sino con años de experiencia.
Yes amazing fried rice skill when all rice flying out and mess up the ground 😂
he needs to go back to school for more practice. What a joker.
Thank you
밥한공긴 튀어 나가는 것 같아요ㅎㅎ 무튼 멋져요~ 오늘 저녁은 새우 볶음밥 확정~
나도 이생각했는대 튀어나간거 보면서 ㅋㅋ
저도 그 생각했어요.
밥알은 튀어 나가야 제 맛이죠.ㅋㅋ.
볶음밥 만들때 주방장님에 의해 밥알이 밖으로 마구마구 튀어나가는 거 보고, 저는 입에 씹고 있던 밥알 다 튀어나갔습니다. 욱겨서요. ㅋㅋ.
글고, 주방장님께 한말씀 드리고 싶었던게..주방장님 "김치가 빠졌어요" 라고 말하고 싶었습니다. 개인적으로 김치볶음밥 아니믄 잘 안먹거든요. ㅋㅋ
ㅋㅋㅋㅋ 진수 ㅋㅋㅋ Master of Chinese fried rice LOL 잘 웃고 갑니다.
You made me so hungry. And I just ate dinner.
너 한국놈이지?
Thank you excellent chef, I like shrimp fried rice with egg and delicious egg soup bowl. I would like to eat all 2 dishes of shrimp fried rice and 1 bowl of egg soup 🍲
밥다버리시네.. 와
니가 가서 주무라
I dont know why, but watching him chop is satisfying 😂
팔뚝에 문신을 보니까 예전에 채소말고 다른걸 써셨던거 같아요.
Very good 👌but I wonder how much rice is on the floor and around the kitchen 😢🤣 good job regardless
Half
😂😂😂
And what about the open water faucet?
@@JuanDavidMendietaBordamalo The open water faucet is to keep things cool I believe since the wok burner is really hot and they dont want pipes bursting
@@JuanDavidMendietaBordamalo Yea, I'm more curious of the water bill.
This is absolute art. Perfection to ones craft. ❤
wow he flips the rice like someone else will clean the stove 🙂
Tap water is wasted near the pan..pla save water 😊
Fried rice is looking yummy
아니 이거 다큐야 예능이야 ? ㅋㅋㅋㅋㅋㅋ
밥알 날아가서 밥 줄어드는거
진짜 겁나 욱긴데요 ?
아니 뭐지 나만 욱긴가
ㅋㅋㄱㅋㅋㄱㅋㄱㄱㅋ
ㅈㄴ 웃김 ㅋㅋ 반은 버리고 시작 ㅋㅋ
I can't imagine the pain this cook must go through to cut all those onions, High praise to the cook!!!
아니 새우를 어차피 채로 거를 거면서 왜 거품 뜨는척을 하지.. 또 새우 넣고 초벌 밥 부수는곳은 처음이네..
훈수존나두네 ㅂㅅ이 ㅋㅋㅋ
Amazing cutting skill.
Does it make a difference if I use a teflon coated wok ?
That's the kind of wok I already have .
Will it make a different taste in the food ?
This food looks good!!
❤😋
Teflon pan coating wont stand in high heat cooking.. it burns out the teflon coat
@@LunaIsabelle-rq5sz
I used my Teflon wok yesterday .
Cooked with high heat , no burning , no problem.
🤷♀️✌️
big difference. with teflon u dont get the wok hay
@@youngnurse9994 Those commercial burners run really hot at 700F +, something that a home kitchen cannot produce. The teflon would peel off at really high temps. This is why the wok is mostly just well-seasoned steel.
Daebek! Jaang! Kamsahamnida, Chef! 💜
완전 맛있겠네요.. 밥알이 하나하나 살아있어서 웍질 할때마다 날아다니는게 넘 멋집니다 😊 요즘 시대에 몇없는 명인이네요 꼭 먹어보고 싶습니다
Wow so nice skill😊😊
Looks real good!😋👍🏻
I’m know nothing about cooking really but I’m wondering what kind of rice is used for fried rice?
It seems the rice never get mushy.
Special rice?
Great cooking skills
Any type of rice is fine. The important thing is not to overcook it with too much water and also one has to clean the rice of starch (which causes stickiness). For medium grain rice, 90% of the weight in grams should be water (including water that remains after washing). So 75 grams of rice would mean you would have a total weight of 75 g + 75 g * 90% = 142 g. The rice isn't that dry nor is it wet. When you cook it with eggs, soy sauce, and other ingredients, the rice will soak up the rest of the water from those items. You don't need to overnight or freeze your rice doing this technique. Many restaurants have no time to overnight or freeze the rice; you can cook the rice fresh and cook your fried rice within 60 minutes of starting to clean your rice to finish.
Short grain rice remains firmer.
Video 2:22-2.38. So you don't burn the pan.
찬밥으로 해
@@wwlee5 中国人回复你，电饭煲放三勺大米水洗一遍，水吧大米冲平，水位高于大米一个指甲盖的高度，蒸完放3个小时，之后葱和蒜炝锅，闻到香味打鸡蛋4个，你慢慢炒成几大块不要炒碎，之后放入米饭炒这个时候鸡蛋自然会炒碎，最后放一点生抽和鸡精出锅
달걀 프라이가 올려진 짜장면과 볶음밥이 아주 맛있어 보입니다~😊
What is the name of the last dish?
@@Felixx_gramKorean Black Been Noodles
@ thank you
@@Felixx_gram炸酱面，看标题你也可以知道，你可以在本地的中餐馆里看看有没有
This chef is badass!!!
Wow.....High level of expertise!
❤❤ yummy delicious recipes 😋🤤😋😋🤤🤤😋🤤😋😋🤤🤤😋👌🙏🤤👌🙏 this my favourite exleant job 🥰🥰
The Chinese have great culinary skills. ❤
볶음밥에 계란국인것만 봐도 맛있어보이네요.
요즘 왠만한 중국집이 기름범벅볶음밥에 느끼함잡으려고 짬뽕국물 주는 곳이 많은데
You did not add soy sauce to the fried rice .
If you use day old, cold rice it works better. No need to beat the clumps so much and it will absorb more sauce for flavor.
你是懂的😄
you think restaurant got time and space to leave hundreds of serves of rice in the fridge for a day!?
@@JimmyHandtrixx the good places find the time and space.
@@ottopartz1 nope thats not at all what they do. people do that at home.
@@JimmyHandtrixxNew rice is not anything better than the one day old rice. Everyone who made fried rice knows this.
Doing it at home is not a workplace.
Stunning knife skills!
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😂😂
This is a Korean chef making Korean dishes. It's not Chinese so don't trip chocolate chip. Both dishes looked great!
Next level knife skills. Respect.
Greetings from Redondo Beach 🇺🇸🇺🇸nice cooking video🌷🌷
Exquisita Comida 👍
Trimakasih SDH berbagi resep masak kk sangat menginspirasi
is this is the first time I am seeing that someone forgot to add spice and soy sauce in fried rice
not all fried rice has soy sauce and spices, Yangzhou fried rice is one of them, it instead relies on all the umami flavors of its ingredients
That is shrimp fried rice! Why would you override the flavor of the shrimp with soy sauce and overly spice the rice? You clearly are clueless on the how different fried rices are made. Not to mention, the area and tastes that are different in many regions in Asia and around other parts of the world!
@Maria-np2ms they're people who really don't know how to cook and don't understand the role of ingredients, they just overload stuff with spice until you can no longer taste the ingredients 😂
@@Maria-np2mscalm down. Not everyone can be an expert. Nor should you expect them to be. Your response is disproportionate to the comment.
간단하게 소금 간을 했습니다. 나는 한국 사람입니다만, 나도 볶음밥을 할땐, 양념으로 간장을 넣지 않습니다.
소금을 살짝 뿌리지요. 소금간이 되어 있는 김치를 같이 볶아 김치 볶음밥을 만들어 먹기도 하지요.
Naya recipe kelie apko dhanyabad .from india
List the ingredients as you use them. .. e.g. was that ginger or galangal? On some screens it could even be mistaken for turmeric... and was that black bean paste? An ingredient list would help
@@Michaelkaydee i saw only one seasoning. Maybe salt. That's why i dont think the taste is good
It's definitely ginger
@noogeyroadrocks8062 black bean paste has already a bunch of salt and a little bit of sweetness. And the white powder you mentioned is not just salt. It's glutamate favoring.
@@chordinq otherwise known as MSG.
Preparación muy fácil y este arroz es muy rico
저 요리는 원래 반은 갖다버리는건가요??
같은 생각 했음ㅋㅋㅋ 튀는 게 너무 많은 것 같은디
담은 양이 좀 많다 싶었는지 웍질 하면서 갖다버리고 양조절하네요
ㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 연습좀 더 하셔야 할듯
여기도 볶음밥이 아니라 튀김밥이네.
Ohayo ❤I got hungry in the early morning already 😂
¡Debería cerrar la llave al agua cuando no la utilice!
没办法，兄弟，中国厨师在厨房工作时必须一直保持水流以带走温度
I think the constantly flowing water helps regulate the temp. of the stove top. He needs that water.
Cual es la habilidad ? Eso lo hace cualquiera que tenga la técnica ... Algo simple .😊
Gostei do molho para o macarrão, a pasta preta é soja?
춘장이라는 중국식 페이스트 소스. 주 뤈료는 콩
that wok not only is cooking deliciousness but making beautiful music at the same time
감사합니다. 당신 덕분에 정말 맛있는 볶음밥을 만드는 법을 배웠어요. 프라이팬으로 볶는 방법도 정말 전문적이네요. 감사드리며, 채널이 항상 번창하길 바랍니다. 앞으로도 소통하며 지내요. 감사합니다! 🎉🎉❤❤
Masakan yang lezat sekali..,👍
I have really enjoyed seeing a type of making rice that I would never eat.
Fried rice is healthy if they really know the real recipe to cook it.
That rice is made of plastic and that oil is sewer oil
@@manikyum something quite common in Asia.
@@manikyum está hecho de plástico como tu cerebro 😂😂
@mariajose es que tú estás acostumbrada a las hamburguesas de norteamérica 😂😂😂
뽁음밥 한그릇에도 엄청 정성과 손이 많이 가네
Nhìn thấy thèm, làm vậy ngon là đúng rồi.
손목 건강 팔꿈치 건강 어께 건강 관절 건강 빕니다
삭신이 쑤시겠다는 말을 참 우아하게도 하십니~~~~
주방에 있으려면 최소 손목은......
저정도로는 안망가짐
최소 저거 몇배는 해야..
@@개껌맛 저거 하루 했겠어요?ㅋ
Parece muito bom, tinha que experimentar. Me parece que está faltando sal, hora nenhuma colocou.
다먹고싶지만 마지막꺼가 맜있게보이네요 ^^ 이번주엔 무조건 중화요리다
The last one…seems only in the menu of Chinese restaurant in Korea….. but not in china
I cannot tell what oils or broth he is using in the pans. I wish he would add some written signs when scooping these mystery liquids into the pans.
군침도네요
만드는 과정보니 정말 맛있을거같아요
볶으면서 새우고 머고 다 날려 버려 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋ 저도 그거 보고 약간 웃겼는데 결과물 보니 납득ㅋㅋㅋ
볶음밥 개맛있게 생김ㅋㅋㅋㅋㅋㅋ
Jajajajajajaja
촬영에 후까시 심하게 들어간 듯. 짜장소스 나오는 요즘 볶음밥은 X. 계란국ㅇ
@@라이너-z2n 짬뽕 나온다? 난 그집 안감 ㅋㅋㅋ
문신충 하는일이 다 그렇지 뭐￦
대만식 계란 볶음밥이랑 일본식 계란 볶음밥 영상도 보고 왔는데, 밥 볶을 때 밥알 튀는 건 마찬가지네. 근데 이 분이 유독 많이 튀긴 함ㅋㅋㅋㅋㅋ 그냥 별 신경 안쓰시는듯...ㅋㅋㅋㅋㅋ
흘리는게 반인데...
感觉饭太软了 我感觉炒出那种粒粒分明的比较好吃
밥이 다섯숟갈은 밖으로 튀어나가네요
Loved watching the video. Looks delicious. But that’s definitely a high carb haven.😢😢
중국집 볶음밥의 밥알이 뭉치지 않고 한다는게 보통 노력과 수고가 아니군요
Flied Lice... Vely nice... Tasty cooking...
The rice will be so tender, overcooked
This is so Korean, that egg at the end is a dead give away. Good chef with a clean kitchen.
韩国的料理和中国的比起来，就是美食荒漠
@@笪洪璋살아있는 생쥐도 퍼먹는 중국을 어느 나라가 이길까 ㅋㅋㅋ
and Egg Flower Soup? so nice !!!!
My mind is blown! I need to try some of these techniques. 勞
This is not fried rice. It’s scrambled eggs with a touch of rice for texture.
exactly. and at no point did they add any soy sauce to that fried rice.
these guys ... it's like they don't know how to make chinese food. 🤣
@@trumanhw you're thinking of Asian- American fried rice. This is Asian fried rice
There are many types of fried rice. Soy sauce is not must in fried rice.
I like it.five star.
맛있겠다..😊
Anyone here from London? I been amazed with the very nautical concept. Every single time I hear people i always get confused 🤔 😅my wife left me. Said I had a drinking problem 😮😢 now I’m a single father of 3. My kids will be champions with my hard work 😓
I love fried rice minus the onions, I'm allergic 🤢😵🤮
Beautiful Dish 👍👌 Australia
Chinese chef's knife skill is the number 1 in the world. Chinese cuisine relies on knife skills to make the perfect food. When the food is chopped into small pieces, it could be cooked in many different ways. It is not like steak, a big chunk, which is essentially not possible to fully cooked inside out.
I can see that all you have eaten in your life is chinese food
It's amazing to see Chinese kitchens only need ONE knife: The Chinese Cleaver...
I seen this in panama, Don lee restaurant is so good. 🥰
재료 하나 하나가 엄청 신선하게 보입니다 👍
Hello. Thanks You so much
Don’t waste the water
Exactamente es lo que vi…lo bueno que no fui la única en observar esa falta de conciencia
buenísima....amo la cultura china
종아요👍