As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
@@mimibee626 Yeah you're right, this is super easy. Any moron could learn to do this in a single afternoon. Just watch the training video and you're good to go.
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！ Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
Good evening from the U.K and I just come across your post and it's amazing how relaxed you were cooking them beautiful dishes, was literally licking my lips, I would definitely come to your shop and just want to watch your work 😊❤
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
Мне нравится, что еда горячая. И что подаётся на горячей посуде. Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
Looks yummy and delish. Not into Japanese food as most of these I don't have much exposure of the food palette and picky of vegetables and amount of salt content 🧂🤏(gotta watch my salt intake). I would eat the egg steak but prefer my meat well done . I do admire the cooking skills and organization. That food plate looks like Japanese enchiladas 🫔. Great cooking video. 👍
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
The rituals that go into prepping a restaurant for service are amazing. Thank you for your amazing videos.
I love hearing the employees and/or customers laughing and being happy in the background. It enhances the heartwarming feel of the video. :)
Same. Makes the video a little more relaxing.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
철판요리는 보면 볼수록 묘하게 빠져드는 매력이 있다.
Japan just rocks the best food all around. One of couple places I've been where I never consider food prep or handling...this looks awesome!
22:03 the 1-2-3-4 rhythm of cutting the okonomiyaki. It’s lyrical. Since the chef had done this so many times. Beautiful.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
@@Roheryn100 washing the floor after your shift will suffice, the rest is just visual
Hi Annie. A kiss from Switzerland.
Look delicious 😋
Интересная у вас там кухня. Особенно способ приготовления. Смешать все ингредиенты и жарить до готовности). Все просто и быстро
Showing us his prep work is basically gold. Thank you for this video!
This is why it's called, "Culinary Arts", this man is a true artist.
He just slapped stuff on a griddle. No seasoning. No Mastery.
@@mimibee626this food taste better than the McDonald’s you eat everyday XD
@@mimibee626idk man, i tried cooking on a griddle once and i SUCKED at it. there's skill involved
@@mimibee626 Yeah you're right, this is super easy. Any moron could learn to do this in a single afternoon. Just watch the training video and you're good to go.
my guilty pleasure.. watching these types of videos while on a diet... i'm currently fasting too 😐😂
Another soothing food video to fall asleep to. Thank you!
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
It makes me want a flat top at home. But I'll bet it gets hot!
Thank you chef for your beautiful work. 11:04 By that I mean your meticulous detail in putting a dish together.
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！
Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
Thanks for such a great video of Japanese street food on Yakisoba, Okonomiyaki cooking skills 👍
wish they had close caption love to all those dishes that were cooked
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
I have to get over there at least once, if only to sample this amazing cooking!
Das ist kein normales kochen ,das ist Konzentration, Mediation, Wissen und ein Meisterwerk....sehr interessant. 🙏
Absolutely no such thing as food arriving cold here. It's still cooking! Amazing!! :)
Hello!!! This is a very good video. All the food on it looks super yummy. Great video!!!...
Wow! These people are artists not just chefs. Thank you for this!
I could stay all day long only watching this man working........ It's sooo relaxing!! (and it looks like very tasting too)
Боже так аппетитно все выглядит. Здоровья вашим рукам, мастер.
Che meraviglia❤
Adoro la cucina giapponese ❤
Grazie❤
Everything is made to order. No sitting under a heating light or in a heating drawer. The smells must be incredible. ❤
The mise en place is everything guys. Never forget
always watch these kind of food videos whenever I am eating myself
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
Еще интерестнее через скока ты на толкане окажешся после этой антисанитарии
@@OlenaAnato Как то живут бедные. И даже очень долго.
Stay hungry my friends! This chef is a master of his craft...Pleasing to watch as I am certain it is to eat! 🇺🇸🎌
SERIOUSLY hungry now--- I need to find some or learn how to do this--it all looks sooooo delicious!! Thank you for sharing this video!!!
I like the sound when the cabbage chopped this sounds very crunchy
He is a great master, thanks for the video.
Whatever that is at 22:30 looks absolutely incredible! Nice video as always!
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
Japanese really know how to make food look really delicious.
This looks absolutly delicious! Amazing cooking 😊😉💛
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
Well, I wouldn't consider that food as healthy with this amount of fatty meat and the small amount of fresh vegetables.
@@KitsuneHB Yeah maybe I over exaggerated a bit there, but it's healthier at least, let's put it that way. 😅✌️
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
Ya a cualquier cosa le llaman "comida callejera".
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
The Japanese food is absolutely delicious and extremely good 😍😋😊.
Wow we in PADYAKRO TEEN BIKERS we always want yakisoba thank you for this video we love it.
Good evening from the U.K and I just come across your post and it's amazing how relaxed you were cooking them beautiful dishes, was literally licking my lips, I would definitely come to your shop and just want to watch your work 😊❤
Japanese know how to cook! Just amazed at how good everything looked!!
Beautiful stuff - there is one invaluable secret here for the yakisoba okonomiyaki - thank you !
All so organised and precise ,making me hungry now . We miss this in the UK
man i love the sound cabbage makes when it's being sliced. now that's real ASMR!
Woww i love japanese food.... Thank you for sharing this vedeo...
Love it. Simple but delicious. Now to go buy all the cabbage and bean sprouts 😁
It all looked so good. Makes me hungry. Lol. Thx for sharing. Watching from Ontario Canada 🇨🇦 😅
That first plate looked so yummy 🤤
I know you care about your product from the bean sprouts. They look very fresh and purchased daily. Crispy from start to finish. Great looking food!
Absolutely Amazing ! Looks Delicious 😋🤤
I love Yakisoba.
As a sanitation inspector for the state of Connecticut for two years……. This is the goal, great job. Also don’t eat in CT
와 진쩌 맛있겠다.... 오코노미야키 안좋아하는데 저건 너무 맛집일듯....
Looks Delicious... I want some. Beautiful Cooking Skills. Love it!!❤❤❤❤❤😊✌🏼✌🏼
This video has the most amazing sounds. The organization is incredible!
This looks delicious. What a cool video. Very entertaining as well. Lots of hard work and care goes into each bowl. Wishing I could have some now:)
these are great videos, but i wish they had english subtitles for the ingredients, sauces, etc.
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
Well, that steak sure was tasty!😊🙋🏻♀️🇨🇦 seeing the rag on the prep counter...not so good.
Good morning 😊 have a great day
Как вкусно и красиво. Я бы, живя у вас, вообще бы не готовила🎉❤молодцы, супер!!
The one with the eggs noodles and bacon looks delicious!
Everything looks so good 😊🤤
Is there any way possible that any of those dishes aren’t freaking unbelievably delicious!? Need to get over there and visit this joint.
Очень интересно смотреть, Лайк Огромный.
Мне нравится, что еда горячая. И что подаётся на горячей посуде.
Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
Looks yummy and delish. Not into Japanese food as most of these I don't have much exposure of the food palette and picky of vegetables and amount of salt content 🧂🤏(gotta watch my salt intake). I would eat the egg steak but prefer my meat well done .
I do admire the cooking skills and organization. That food plate looks like Japanese enchiladas 🫔. Great cooking video. 👍
He is so clean and talented!
The many different varieties and combinations of ingredients is enthralling and enlightening !!!
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
this guy is the real deal, effortless. bravo!
All compliments......I become so hungry, watching this👌🙂
Allso, catch some good ideas👍
🍀👋
I wish you could smell it....looks amazing. I am going to Tokyo in 5 weeks..cant wait !!
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
Que rico ojalá algún día pueda comer esa rica comida saludos desde argentina
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
@@lautaroavalos6556 jajaja eso pensaba al principio pero me quedé pensando le sacarán nutrientes al cocinsr
Looks great! What is the thick white sauce he puts on top of the egg/cabbage?
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
Un régal !!! 👏 👏 👏 👏 👏 👏 👏
I missed the taste of Japanese OKONOMIYAKI for more than 40 years. 😋😋😋😋😋
lol, the yakisoba money shots at the end 👍 The one remaining thing i wanted to see was what the floors were like at the end of the shift.
Хорошая кухня. Повора отличныые. Япония потребляет очень много рыбы и морепродуктов.посмотрим, что будет в дальнейшем.
So mouth watering is this food! Japanese dishes shown here seem so simple, yet artful, and the ingredients are always fresh.
한국임
Just one word, YUM!!
❤️💜💚
So clean...it's like watching an artist painting
looks nice. Perfect chef , lots of skills .
One of my favorite food 👍🏻😊
Learned so much , excellent video, thank you
Que video tan bonito, gracias maestro.
I wish there was a place near me than made authentic okonomiyaki, it looks so yummy!
White/transparent sauce is rice starch i believe. Used to help bind and hold the whole dish together. Gets crispy on the edges
Just sitting here watching this salivating like mad. 🤤👌
pure meditation the whole video, and now I'm hungry