Amazing skill！Egg Fried Rice Collection / 令人驚嘆的技巧！蛋炒飯大師合集

Amazing skill！Egg Fried Rice Collection / 令人驚嘆的技巧！蛋炒飯大師合集
0:00 Taiwanese Street Food - Egg Fried Rice 鐵板蛋炒飯
10:14 Egg Fried Rice - Wok Skills in Korea 炒飯翻炒技能 - 韓國街頭美食
18:16 Giant Egg Fried Rice 巨大鐵板蛋炒飯
28:38 Giant Fried Rice in Taiwan 台灣街頭巨型炒飯

[@bawan521]

好霸氣喔!蛋炒飯的蛋量放好多顆,讚!

[@hySunfuls]

우와와와 계란으로 이렇게나 맜있게 볶음밥을 만들 줄은 상상도 못했네요 게다가 많은 기름에 계란을 한가득 넣어서 튀기는 장면이 정말이지 맜있어 보입니다. 저렇게 계란을 튀겨서 먹으면 정말이지 맜있을 거 같네요. 대만의 길거리 음식인 계란 볶음밥 한국에도 많이 나왔으면 좋겠습니다.

[@zhesheng4202]

看到三色豆炒飯就不行了，就跟珍奶披薩一樣

[@magaliecaulee1202]

Super recette! J'adore vos vidéos mais il faut la traduction pour pouvoir s'abonner et connaître les ingrédients. Un bonjour de la France!

[@YummyFood-ov7bg]

굿~ 👍👍❤❤❤

[@monicastro8148]

Que rico se ve algún día lo probaré

[@taiseis]

また台湾に遊びに行きたいです！我想再去台灣玩！

[@SundariS-kt9rg]

For the fried rice I use a masher....it is easier than a spoon (for me) i love to cook it several times a week! nice video!

[@ajingcookingstyle]

Amazing with skillfull 😍

[@minimint7901]

몇년전에 갔었는데 진짜 맛있었어요!!
저 볶음밥은 아직도 생각나네요

[@selvi1133]

Ahora quien quiere un cuento para dormir

[@y0n9t2s4m]

深夜に見るんじゃなかった😂
お腹空いた〜美味そうだぜ😂

[@user-mg3cl8bi9e]

NICE❤

[@tansiewnai477]

看了好吃👍

[@user-px8mj3qj6v]

ทำไวฝีมือมากคะเก่งจริงๆๆ

[@user-gw1we2eu9y]

หิวข้าว.

[@JamesBakerOhio]

使用炒锅或平底锅，看起来很简单；但不仅如此，它还是一场美食、风味、声音和表演的巧妙舞蹈。我可以看着炒饭煮几个小时。🤤😍

[@naenaealligood5817]

You are the best.

[@user-hu1te3ce8m]

炒飯很香我喜歡

[@user-js6bk1sc2k]

不要加蛋

[@user-ot3ez9fh5c]

卵の量がご飯と同じくらい入ってて凄く食べたくなった😆画面からいいにおいしてきそうです

[@saintrin1241]

Dont get me wrong, he is higly skilled indeed. And overall a great and delicious fried rice! But what would he need the tongs for?

[@JJ-gz9ts]

これ！絶対美味いやつじゃん🎉

[@user-sn6yn3xf8m]

食べてみたい！！

[@tonyeatsintaiwan7047]

I love egg fried rice! For me, the "white" kind without soy sauce tastes and looks much better.

[@user-ew1wd3oy8z]

あ~~~旨そう❗

[@Keep99999]

So good😋😋😋yummy

[@user-dx8yq2bd1f]

Good

[@noonetime8478]

Egg fried rice or more like a rice fried eggs😆 looks so delicious tho.

[@osterhuang2734]

個人覺得鐵板鍋起來觀賞度沒有炒鍋來得有特技感

[@ajjmka]

鉄板焼❤

[@lusoul447]

放三色豆的炒飯是邪教阿

[@user-lj9jm2ot2f]

好不好吃的問題吧.

[@user-hj2mg5wp8y]

三色豆很營養 可是他會影響口感跟味道..

[@Agui8]

說實話其實我都沒差火鍋放芋頭披薩加鳳梨食物裡加香菜我都可以接受😂

[@yin8231]

新鮮切的沒問題，不好吃的都是冷藏

[@witryagnestya824]

Mmmm

[@inhtrucngo2872]

Hai tay quá nhanh quá điêu luyện.

[@yd0218]

와~ 맛나겠다~ ㅎ

[@simonyumen]

Ngon quá

[@luojason1842]

以我炒饭20余年经验，把叉子换成铲勺会更有用,铲子要可以压的那种，炒饭要压热的快而且更香，看老板的稀乱的动作他应该自以为是看点😅😂

[@AngeliqueYehAngelCar]

餓

[@RAMOFFICIALTH]

น่ากินมาก

[@beenlee3980]

맛있겠네 ~철분도 많아보이고😂

[@msw764]

하나에 만원이라도 사먹을 것 같아 존경스런 사장님

[@leceng5638]

我覺得炒飯裡面放嫩蒜苔好吃

[@user-sl8du7xd3l]

外面的炒饭很少吃，我只喜欢家里的炒饭，我们喜欢用隔夜饭来炒，外面的一般用新鲜煮的米饭吃起来湿湿的 够锅气感觉口感还是有差的，虽然家里炒不出外面那么有锅气不过口感可以弥补到。

[@MarcenariaTH]

Hum Que delícia , com certeza fica muito bom 😋

[@boyguitarhold]

쇳가루 밥이군요... 중국집 볶음밥 맛? 일것 같아요~

[@katayakisan]

fried rice carnival! awesome!!! 😋

[@user-qh5cf6lx6n]

最省錢的料理，蛋+飯。

[@user-fk7kp9nc9t]

看到鐵板炒飯，我就想到六合夜市的光頭

[@angma236]

이 볶음밥을 모택동이 좋아합니다

[@jeffyan471]

看到三色豆就往留言去看，一定會有人哭夭

[@user-bt2mk5uw2d]

就挑食咩！說穿了就是討厭紅蘿蔔。

[@ji394YT]

@@user-bt2mk5uw2d 其實是青碗豆....

[@bingchii-ling9393]

三色豆的食材我都愛，但是炒飯放這個都碼是廉價的冷凍食品，我吃過的都僅僅是糟蹋了炒飯的風味…

[@clakmohammed6520]

1

[@raymondtesei5988]

Very good ❤ can have some

[@howsgoing2986]

紅蘿菠灑下來之前都很完美

[@jusmeoh9846]

Galawgaw ni kuya magluto🤤🤤 dami na laglag sa sahig sayang 😋😋😋 inchikto talaga hinayupak 😘😘😘

[@user-wl5cn2bq9i]

요리하는데 이렇게 방정을 안 떨어도 됩니다..ㅋㅋ
역시 그동네 분들이구먼~

[@vucvu9405]

Cơm giang bản thía rất ngon

[@ladiyartiladiyarti7755]

Ueenak nasi gorengnya😋

[@cdc641108]

炒個飯噴的到處都是

[@vinceruland9236]

Fried rice is my favorite food.

[@SHINHWA...]

我還比較喜歡吃炒麵

[@iqbalrizaldy3683]

Man, now I want a fried rice so bad

[@user-ww3vq1it4t]

炒到滿地都是吧

[@dhuo2008]

I’m hungry from japan.

[@robwebnoid5763]

In the first segment: I wish they invested in a large wok, perhaps the same diameter as this griddle, so that he loses less ingredients flying out of the pan because it's flat, not concave. Losing less ingredients wasted on the floor means less money buying ingredients, which means more income saved, over the long run.

[@yiliang888]

放这么多鸡蛋，良心呀

[@shashankgupta8065]

What kind of flavour does the under cooked yolk gives

[@ted99]

以我吃炒飯四十多年的經驗第三個炒飯，鐵板的那個有加蔥的，那個份量炒出來的鑊氣會比較有，其他的大鍋炒還好…

[@Coco-qr8fk]

好多蛋喔…真才實料

[@gogosalim]

Nasi goreng paling nikmat di Indonesia mantap

[@user-gt6pk4ts3o]

철판에 밥 볶는 기술을보니 우리나라의 닭갈비집 알바생들이 해주는 볶음밥 기술이 확실히 대단하구나

[@kenshiro_ace]

밥볶는건 아무리봐도 연복이형이 최고인듯

[@raymondtesei5988]

Tank u boss can i have some ❤

[@jatupolpol]

The best thing of my life is fried rice and hot soup.

[@flashcloud666]

What country was the third clip from?

[@user-bu6mh4ed1q]

ใส่ไข่เยอะมาก

[@danniprastyo1380]

With XO?

[@user-pu3hh5yh8r]

육 고기는 요!! ㅋㅋㅋ

[@user-hagiya]

日本的で見たら、「焼きピラフ」みたいな感じですね。

[@riiikisimo9927]

😳😳😳 1 lt de aceite?

[@c8zotto]

와 볶음밥 개맜있겠다 ㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-dx5lv2tw8t]

おいしそう!!!
こういうの大好き！！ from japan!!

[@user-hk8vv9hy2u]

まずご飯から先に炒めてその後に溶き卵を入れるっていう作り方もありだという動画

[@onionCatarina]

鍋子外面應該還能盛一碗

[@jackysew262]

Uncle roger favorite video.

[@Imas-zt8tw]

Mantaf nasgor nya

[@link880]

02:47 SUCK
那一排的雷店其實很多...觀光客超愛吃

[@76090280]

以前學生時期會去吃吃，現在大概就只會外帶個天天利的滷肉飯+太陽蛋，我比較懷念中華路上的 "十字亭" 鵝肉好吃可惜他們小孩沒人要接的樣子，店就收了

[@febbyanty2406]

Siap ska suha kabsia sk a

[@avery_bravery]

It'a like a nasi goreng 😉

[@lwkking595]

没放葱蒜又怎会香呢？

[@ksklov3929]

左下にずっと乗ってる人参が気になってしまう。

[@hotlube6876]

Chiến cái trứng ốp la lỗ tiền ga

[@user-wo6wj9ko3d]

我是台灣

[@user-eu2ll5bf6t]

看看什麼叫炒飯

[@jht486]

흘리는게반인데 ㅋㅋ

[@lay-2356]

that first fried rice is a bit like egg ft. rice lol looks nice though

[@horsepastedelish]

I remember the good old days when eggs were affordable

[@dirklee4547]

Uncle Roger needs to review this

[@user-gv2oe1zs1z]

China new censored words "Egg Fried Rice"

[@user-cj7ff5hu1k]

팔이 아프시겠음.. 밥알과 계란 조합이 잘 섞임..맛있겠다.

[@user-oq4zy2fl5s]

1인분 흘림

[@user-pn3xd3fm1l]

隔著螢幕都聞到香味了

[@caropapaulab1804]

Damn...this place is so gracious with the serving. That's not gonna happen to a Filipino restaurant ever... alot of eggs n shrimp plus another egg over it...WOW. Filipino restaurants are so skimpy with the serving. They count the pieces they put in your plate and charge more.

[@GeraldinepaolaParragutierrez]

Y el sudor del chino cayendo 😮😮😮😮😢😢😢😢