Life of a Woodsman - Beaver Stew
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- Опубліковано 13 тра 2024
- Now that I have a good supply of meat in camp it's time to enjoy a filling meal. It's been light living throughout this trip having only harvested 2 grouse prior to the two beavers. I'm thinking a delicious beaver stew will taste great and fill me up. Thank you to everyone who watches.
- Розваги
Enjoy living vicariously through your adventures. Thank you!
Thank you for watching!!
Absolutely amazing, greetings from Ukraine
Yo! I'm from Ukraine too))
me too
@@Poetry4Us we are everywhere))
How you guys holding up? Things better there yet ?
@@GirthQuake3 Well, it's complicated. It's been a long time. And sometimes it happens that we can't rise any further in terms of fetters, but we feel that an invisible force lifts us up again and again.
Man's making crave my grandpa's lamb stew with potatoes, peas and artichokes lol
😋 Damn tasty looking stew right there. Never had Beaver but hear it's really good. Glad you got some healthy protein. Thanks for the update. Enjoy!
That looks absolutely delicious. Thanks for sharing your meal with us. Stay safe out there.
Thanks for tuning in!
Well, I'm hungry now! That beaver meat looked good and rich, perfect for an outdoor feast. Loving the series mate, long may it continue.
That looks amazing, Greetings from Bandung, Indonesia
So jealous!!! I haven’t had fresh beaver in a long time. I enjoy this series, thank you for bringing back a lot of memories for an old man.
Love your spatula. No doubt you made it yourself. Thanks for sharing.
Glad to see you having so much fun. Keep up the great work, love the videos. Been loving this whole series.
Thank you!!!
Man meal fit for a king beaver meat is so good. Thanks for making hungry for it again lo
Whenever I watch you cook, I start cooking too.
A very hearty looking stew and bannock. Cheers, and God Bless! 👍🏻👍🏻✌️🇨🇦
Surprised at the texture,grain and color of the beaver meat, looked delicious. Thanks for this series, really like it!
Thanks for sharing Ryley. I love eating beaver. 😋
Great looking meal - very hearty and nothing beats a good hot bowl of stew when the weather is cold!!!
Awesome video brother. Thanks for sharing 👍
Looked delicious! I'm so enjoying this series. Thanks for sharing my friend 🤠
My mouth was so watery by how delicious that stew looked. Thank you 💚
Great video. Made me hungry
Wow, that looks tasty! Must be that much more amazing after a few days with no meat!
Looks absolutely delicious. I would have used my bannock mix for dumplings.
As someone in LA thanks man.
You forgot the parsnip, bay leaf and celery seed 😉😆
Ok. There are two things you do in this video that I also do but have never really seen in UA-cam land…
The first is bullion. I was taught at a young age the many benefits of carrying bullion. In my hunting pack and survival kit I carry either bullion cubes or the foil sachets. As you mentioned, a nice hot mug of beef or chicken broth can drastically improve ones situation.
The other, sort of rarely done or mentioned thing you did was to eat out of the pot. It seems like everyone has to plate their food for a presentation lol
I’m in complete agreement about doing dishes 👍🏻
I’m a vegetarian- have been for over half my life now- but this meal was making my mouth water. Thanks for sharing your adventure with us!
Looks awesome!! Im really enjoying this series.. always looking forward to the next video... Thank You...
I never expected finding myself watching the whole process of hunting, peeling, cooking, smoking a beaver, how even I got here in the middle of the night? But here I am and no regret 🤷🏼♀️
Like you, the odds of me needing to catch, carve up, and eat a wild beaver are quite slim. But we can all agree we'd eat that stew.
Harry Stylez did a song about beaver stew. Must be getting back into the popular recipes of 2024.
Stew like that is awesome. Thanks for sharing
You make me hungry!😅
Tôi rất thích điều này cảm ơn bạn đã chia sẻ, chúc bạn và gia đình có nhiều sức khỏe nhé 👍❤️
GREAT FOOD.
You make some amazing videos, definetly my favourite channel
Really enjoy your videos, thank you!
Looked great!
Great stuff. I love to see people really enjoying this province.
Now i'm starving after watching the video.
I once had a pair of boots made of beaver. One size fits all and you can never wear them out.
Can't beat the taste of beaver😛😋
Really cool hi from north carolina
Really cool video as always. Would love to see u cooking a mulligan stew one day.
Nice video, thank you!
That did look tasty, thanks for taking us along on your trip 🙂
He asked his buddies if they wanted to join him on a beaver hunt. They said, “yes,” but ended up being very disappointed.
OMG that looks amazing. I'll have some. LOL
I'm definitely making bannock the next time I cook a winter stew.
That must taste amazing, especially after having caught the meat yourself and living in the woods for so long. The feeling of fulfillment is incredible. Best of luck, and happy trails :)
Thank you 🙏 Great video 👏
Oh man that looks good 👍🏽 I hear the tail meat is good as well not the tail but the rump roast
But yeah awesome video 🙂💯👍🏽
I enjoyed the video, the Beaver stew looks good
Perfect.
If you retained some good sized bones from butchering, I suppose you might have been able to render some gelatin out into your stock.
Really enjoying this series of videos, I’m interested in your bannock mix? The beaver stew looks very tasty, would there be any wild herbs or garlic growing near by? Would add some lovely flavours to your meals. Great videos and always keep an eye out for your latest one. 🙂
Heck yeah, looks great
Good looking stew.
Thank you!
beaver stew
delicious. 🇯🇵 It's difficult to taste it though😋
:o BEAVER MEAT?! What the hecks do they taste like? Steak? Beef? CHICKEN? Pork?
Like a mixture of roasted beef and rabbit/hare when you stew it up like he did.
Slow cooked with seasonings I'd compare it to beef. It does really depend on how it's cooked. Thanks for watching!
Can't believe you are using the backstraps to make stew!! You should cook that like a steak on a cast iron skillet!! You should use the forequarter with the bones to make an awesome stew!! Did you keep the tails? I read they were a delicacy among woodsmen for the fat that was in them. If you had it probably should have added some flour to the meat to help thicken the stew when the liquid gets added. Still looks awesome. I'm from Australia so can't try that but seems to be a great meat to eat. I'd love to try it one day.
I would be afraid a woodland creature might get into your meal during the night outside....it would follow the smell like in a cartoon floating in the air.
i often ask my girl for some beaver stew... for some reason she looks at me odd and walks away. i think i'll link this to her. thank you.
I try and bring a dollar store plastic cutting board with me or split down one from a round of dry wood to save my knife edge, and make prep easier. Also instant mashed potatoes makes a great thickener rather than a roux or cornstarch and water.
Looks Amazing, I love the videos! What brand of shoes are those???
🔥
As they say…..nice beaver
It looked really delicious😋
Do you ever use celery in your stews? If the celery is a problem due to spoilage, I was thinking celery salt could be a good replacement.
great vid....but doesnt cutting with your bushcraft knife through the onion into an aluminium plate blunt the edge of the knife?
You need to make a dining table next
Even just a couple tablespoons of flour mixed with equal parts butter would have thickened that stew up to an incredible gravy.
It's always good to be eating fresh beaver... ;-) Looks real good, brother. What do you do with leftovers in the field?
What happened to the trapline? Great video and the stew looked good
Isn't that metal plate you're cutting on, rough on the knife edge?
Riley, you've gotta tell us what beaver meat is like. Looks great, but how's the consistency?
Lmao could tell you were hungry 😂 you burned your mouth a bit
How did you make the bannock (ingredients)? I really like the idea of butter. Mine tends to end up burnt.
I meant to ask about the beaver tails - I have never eaten one, but I understand they are pretty good eating.
Ok I’m from northern Manitoba bro. How does beaver taste? We got tons of them around here. The street I live on is even called beaver crescent 😁
Wicked job tho Riley. Happy to have the videos flowing again. Need some new carving videos. You’re the man with that knife.
You should have broken some hardtack into it to help thicken and give extra energy, fiber and some chewy croutons!! Some bones in that stew would have taken it to the next level!!
What does beaver taste like? I imagine it's pretty stringy.
Looks like venison. Does it taste about the same?
Thaar is a hearty meal...like roast beef. Ummm.
You need a cutting board rather than dull your knife
✓✓✓
oi just boil the meat in the water u no need to fry?
also u cutting things ont he metal plate with ur metal knife makes me cringe
ur living the life
what? unnecessary! you feel good about that? makes me sick