Life of a Woodsman - Honey Oat Cake and Coffee
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- Опубліковано 13 тра 2024
- It's another beautiful day here in the wilderness. Having a breakfast that is both filling and enjoyable to eat is always a great way to start the day. This mornings breakfast of honey oat cake and coffee certainly meets that criteria.
Give this recipe a go! It's simple, easy to pack, and tastes amazing.
1/3 cup oats (I use large flake oats, quick oats also work well)
1/2 cup all purpose flour
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons butter or margarine
~1/4 cup water
~1 tablespoon honey (for topping...jam also tastes great)
Thoroughly mix dry ingredients first.
Add butter/margarine to the dry mix and stir in until the butter has broken down to form a dry crumbly mix.
Add water until a thick, sticky batter is formed.
Spoon batter into a greased pan and pat down with the spoon to form a 1/4"-1/2" thick cake.
Cook slowly over a low heat. Once the top of the oat cake begins to firm up, flip the oat cake and cook until a wood sliver will pass through without any batter sticking.
Spread with honey or desired topping before eating.
Makes enough for 2 filling breakfasts.
If you try this recipe let me know how it turns out! Thank you to everyone who watches. - Розваги
Just wanted to let you know that I made these honey oat cakes on my most recent winter camping trip. Your recipe was easy to follow, and they turned out great. Eating the oat cakes with a nice hot cup of coffee and sitting by my fire in the sun was a perfect morning in the woods. Thanks!
Glad to hear!!! Thanks for sharing. Happy trails my friend!
One of my favorite things in any of Kusk's videos. Whenever he eats something: "mmm! wow."
i'm watching all your videos so you can find a nice place to live in.
The oat cakes worked well and tasted great! Thanks for sharing your time and skills. God bless!
Ryley, Your channel is by far the best bushcraft channel on YT....
Thank you for your kind words!
Hell yeah! 1st here! ive been watching your videos to try and improve my skills!
Thanks for watching!!
Very cool.
Looks great. Greetings from the UK. Looking forward to snow season.
Feeling a little under the weather, stayed home from work and caught your video. My somewhat unruly stomach thought that might due. Well done on the recipe, easy peasy and very hearty.
Take good care,
Stephen
Hope you feel better soon, Stephen!!! Thanks for tuning in.
Thanks for the video Ryley! Merry Christmas!
Merry Christmas to you my friend! Thank you for your continued support!!
you are always content,and this was another great episode thank you!
Once again 🤤🤤🤤🤙🤙🤙
I was told by a Brazilian coffee maker. This applies to freeze dried coffee beans, put cold water in your cup first, then add your coffee. Wait for the coffee to absorb the water then add the boiling water. When you add boiling water directly to your coffee it burns it, and this is where you get the bitter taste.
That recipe does sound good. Great for many situations. I bet it would bake nice in an oven as well. I really like your cup. When we were in the field in the Army they would make coffee that way in a huge pot. After it was done they would let it simmer all day then make another pot in the evening. We'd all dip out canteen cups in the pot. The best coffee. Great for breakfast and long over night shifts.
Yum!
Oh I’ve been waiting for this recipe!
Bush food and cowboy coffee...yes sir. Thanks for the recipe, will try this out as it does look good and also another smooth video. Stay vigilant.
Thank you for tuning in!
OMG I've got to try that.
Mmmmmmm! I know what’s for breakfast in The morning! Thanks for sharing!😋
I've made one of these delicious pancakes 🥞 today in the woods. The receipt is quite easy to make and it was a nice sticky honeylicious dessert 😅🤤. I could definitely recommend!
(I added vanilla sugar instead of white sugar! I can tell : it was a nice combination).
Good work brother.. I just made your honey oat from your recipe and it was delicious 😋. The only thing I added extra was a tiny bit of ground cloves. Very good 👍
Glad to hear! I'll give the cloves a try next time I make it. Thanks for sharing!!!
Trying it right now!
Hope it works well for you!
@@KuskBushcraft It did! I love that it wasn't too sweet. Cheers
Nice!!
Looked delicious! Nice camp set up.
Great video. Made me hungry 😂
your oat cake looked really, really good! i'm a whole wheat flour guy but I imagine that wouldn't damage that recipe too much. ;) 👍✌🖖
I don't think whole wheat would cause any harm. If you try it let me know how it goes. Thanks for watching!
Good come-back, brother... much better than the first one. It looks delicious! I'll try it soon... just made a bannock according to your recipe, but with gluten-free flour. It's looking good so far, I hope it works out. Happy trails!
Thanks for watching! I hope the bannock turns out good.
Great video for the series sir. I think everybody has their own formula for making camp coffee. Love the oat cake recipe and plan on giving it a try. I think the thing that makes it harder to cook well, it that unlike pancakes you don't get those little bubbles in the batter while it is cooking. Have to watch an oat cake more closely to keep it from burning, plus really grease the pan of coarse.
Thanks for tuning in! The oat cake can be tricky to keep from burning. If you're able to maintain a nice low heat and keep an eye on the oat cake it should turn out pretty good. It certainly is quite a treat to have around camp. Happy trails my friend!
Going to give it a try
Hope you enjoy!
Thats a lovely looking breakfast. I'll need to try that with the coffee, I've never made it in a pot before and I'm curious about what you said regarding the bitterness. I love coffee but have to ration my intake due it unsettling my stomach. I'm greatly enjoying your more regular uploads!
Thank you for watching!!
Get you a camp chef cylinder stove bro and always have plenty of hot water. That coffee looks seriously good covered in oils, man what a good life........
Couple of blueberries in that oat cake and you’re flying!
Looks delicious
That certainly did look tasty. I have made Bannock Bread a couple of times so will surely have a go at that. I am not a huge Coffee fan but when I do make it, I make it the same as you with a fresh Grind and I do it on my Stove Top in an Enamel Coffee pot and it works a treat. Many thanks my friend.
Thanks for watching!! Happy trails.
That looks tasty and filling.
The cookie looks absolutely delicious! Though I cannot imagine how you can drink coffee without some form of cream. Even powder moo is better than nothing. Lol.
Occasionally I'll have a little sugar in my coffee, but I usually drink it black. Thanks for watching!
I bought a can of dried egg powder. It comes in handy.
I'll definitely be giving that a go.😁👍🏻
i like to put my grinds in an empty cup first, and then pour in boiling water into the cup, mix, and add a lil bitta milk
Sounds like a great cup of coffee! Thanks for sharing.
Looks great in cake or crumble variety. Ta for the recipe. All the best.
Looks like a nature valley honey granola bar but made into a large pie. 🍯 🥧 I hope you enjoyed it. 🍽
It was delicious!
I've done the same thing with instant apple cinnamon oatmeal
I'm subscribed !
Great video , and the cake just looks perfect (yes even with the burnt bit)
On the coffee, There is a noticeable difference of taste between boiled and non boiled coffee. I personally really REALLY don't like it boiled, but I won't tell you it's the wrong way to drink it :p.
As many things in life, the best coffee is the one you enjoy !
Cheers !
Great video. The oat cakes will be tried by this man. Do you ever add a pinch of salt to your coffee? It seems to help the 'bitter' taste that strong coffee can develop. Keep on doing what you do. It is appreciated. Merry Christmas!
Honey on an oat cake. You just know that would be good.
I love to sit in front of a fire and drink strong black coffee while having a bowl of full virginia flake or 1q if my sweet tooth is acting up.
I'm planing on getting a Tent just like the one you have, I search the internet and I look at all of them...I have been planning on living Off grid In MORE of a REAL wilderness environment...I did recently live off GRID for about 20 years ....I'm used to bears in my yard ALT to, and all the wild animals too....I live in california in the Sierra Nevada Mountain Range in nevada County ( for 25 Years)...So I know the basics of living with out modern convieniences....I had to move temporarily into town here, Nevada City ... so I do have Internet...( while we all still even have it)....BUT...I want out of California..I have not decided which State to move to when that time comes for me to....I was thinking Montana or around that vicinity....or a state around that part of the earth....I have a huge list of Survival Videos I have on my UA-cam "Saved list " I am going over them all and copying everything done in a Paper Notebook to study and to learn from.....so I watch you alot...I lived at 4,500 feet for 20 years, 20 miles up the mountain here, so I know what it takes to live off Grid...I'll be doing this alone at first until I meet others living this way...I'll be bringing everything needed for survival, ..solar generators, chain saws just cause I'm a woman does not mean I cannot succeed....I'll be spending thousands of dollars all on survival stuff...,up to 50,000 and MORE...so I will have money.... etc......I' ve been practicing Gardening for survival too.. for 30 years now...Survivalist gardening....I am learnig EVERYTHING a person needs to know to survive out there....your teaching me alot, so thank you for putting these videos out !
I'd like to try that with Apple butter
Thanks. Looked like a nice challenge to try to cook this on a gentle enough wood fire. Will be nice to try.
PS I think your pan is warped and not heating evenly. Easy to fix with a level and rubber mallet, or a regular hammer and a block of wood. Takes some patience, but once it's flat it will cook more evenly on that stove.
PS it typically warps as a result of uneven heating when empty.
Yes the pan is warped a bit. It was like that when I got it. It does heat unevenly when cooked on a flat surface such as my stove. It still works great over a bed of coals. I really should try flattening it out.. perhaps I'll find time over the holiday season to work on it.
Thanks for watching!
Another very interesting and comfortable video to watch in your woodsman series 👍 the oatcake looks yummy and will be packed full of energy. Just one thing, the water you boiled had a yellowish tinge to it? It didn’t look safe to drink? The coffee making technique was interestng and I’ve never made coffee that way before I usually use a small cafeteria. Do you grind your beans or buy it ground? I’m going to try your coffee making method as I’m interested in the less bitter taste you mentioned. Great series, great videos. ❤
Traditional cowboy coffee
Looks amazing!!!!! Just curious what your coffee of choice is? Take care.
I usually buy Folgers classic roast. Not too expensive and tastes great. Thanks for watching!
Can you make a video about the best bush toilet design please.
😋👌☕️
You didn't bring any Crown Royal whiskey this trip?... like when you carved a wooden shot glass that time.
No whiskey on this trip, just my pipe.
Where do you get all of the supplies? Do you drive a pickup to the campsite and park it off camera?
It's all made in a Hollywood basement 😋
Everything used throughout this series was packed in at the beginning.
Cornbread mix? I need that! Have you done a video on that? Is it possible to cook without an oven setup?
I haven't done a video on it yet.. I will sometime in the near future!
@@KuskBushcraftlooking forward to it already. I can imagine it would be super tasty on a cold morning🙂
This recipe, minus the water, is what I use for an apple crisp recipe. Using about 3 Granny Smith apples cut up and top with the oatmeal mix. Microwave about 12 minutes. Delicious!
Sounds delicious! I'll have to give this a try! Thanks for sharing.
Thanks Ryley, what was the mixture for your honey oat cake?
It's in the description box
@@kingrafa3938 Thanks
Yup, it's in the video description. Thank you for watching!
Didn't Beorn from The Hobbit make Honey Oat Cakes?!
I do believe so!
Needs raisins!!
Raisins would be great!!
Needs raisins soaked in brandy. You can chuck the leftover brandy into your coffee!
wheres the snow?
It's almost Christmas and we still don't have any snow. I am quite disappointed in the weather haha.
How far North are you? Latitude? We have some extra snow here in AK(record for Nov) we could send you@@KuskBushcraft
If the pan was hot before putting it in it wouldn't burn at all
Why does his honey look like that? It looked like butter or glue
not unusual for honey to look like that. i know honey specialists have names for different types -- clear ones, cloudy ones, etc -- but yeah, his is not unusual at all.
It's natural creamed honey. I think the consistency and texture depends on how the honey is processed.
@@KuskBushcraftQuite correct. My friend's daughter's parents-in-law are honey producers. They recently won gold medals in London for the best citrus honey in the world.
Margarine?!?! Oh no! Say it ain't so!
1
We North Americans certainly do suck at brewing a good cup of coffee. If people made it properly there would be no need to add cream and sugar to mask the burnt flavor. Some good tips about brewing instant coffee though, I might have to give it a shot next time I'm out in the bush.
Margarine? Really? Why would you even buy that? If you want something more stable buy ghee