Life of a Woodsman - Smoked Beaver Meat
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- Опубліковано 12 гру 2023
- Time to get the smoke rolling and the beaver meat preserved. I process a couple pounds of beaver meat by slicing it thin then add some seasonings. The meat then heads into the smoker where it can smoke for a few hours. After smoking and drying the final product is a huge success. With this test batch finished I can continue to work through the remaining meat and have a tasty snack to enjoy around camp.
Thank you to everyone who watches! - Розваги
Not fair, you in the wild enjoying nature hunting, trapping etc., smoking meat, making jerky, eating said jerky in front of us while we're stuck in civilized areas...come on man! You really know how to rub it in and I'm not talking about jerky seasoning either... Of course I'm kidding, glad you're sustaining in the wild as it should be, so far I'd say success in the endeavor. Great work and determination on display. Much appreciated, thanks.
You are a man beyond his years! While I can't ask that all young people live in the woods, I do wish for them to learn how the earth is life's true mother and we need to learn from her and respect her. Keep it up, I love watching.
My mouth is watering. Would love to try
I never thought of beaver as choice meat, but seeing it after it's smoked... you may have me sold haha
🙏🙏👍👍👌👌I've missed a load of this series playing catch , atb Ryley best wishes to you and family , excellent content as always from you
great video, really enjoy following along with this series!
Always great content! Enjoy watching!!
Dude, the 10 sec secne from 5:20 - 5:30 is picture perfect! Thank you for sharing.
Looks like some good jerky! 👍
This series has been great - I’ve learned quite a bit. The chill manner in which you deliver information through doing is very relaxing yet informative.
Thank you for watching!
Excellent jerky. Appreciate you sharing. Looks good and tasty. What a treat!
That Jerky looked great!
Great job, Ryley... it sounds like the ravens in the background want you to share... it must smell really good! Keep up the great content. Peace to you from Alaska.
That jerky looks delicious! Thanks for sharing!
I'm really enjoying this series, your nailing it Ryley, well done and thank you 👍
Funnily enough, as I'm watching you, I'm cold smoking a pheasant, a duck, three quails, a chunk of salmon and a trout in apple wood ready for Christmas ! 🤗😋
Beaver sounds good but in the south of France ? ! , i wish 😂
Congratulations on passing the 1/2 a mill, you deserve it 👍
I am not sure if it is an option, or perhaps you have already considered it. I would have thought a Coypu would be pretty similar to a beaver, if you could get some meat from one for a test smoking. Is that even allowed in France or in your area of the country?
@@doberski6855hey, thanks for the suggestion, it's kind of you to take time.
I've never heard of coypu, I'm going to check it out now
Thank you 👍
You the man, loving your videos!
Awesome. I think you're the only bushcraft/survival content creator out there that this well. Keep it up!
😂First off sir, step away from the smoked meat, you are clearly one of those cooks who likes to sample while cooking! That shot of your campsite at the 5:19 mark was just perfect with the smoker working away and the smoke drifting past the tent. Have to say again, I am really enjoying this series, and looking forward to the next instalment!
great work on your videos...please keep up all the hard charging
and wonderful content. thank you...walt+mrs.
Awesome! was waiting for this...
Not bad at all. The jerky turned out pretty well. Cheers, and God Bless! ✌️🇨🇦
Thanks for the video Ryley!
Good job.
Loved this series and can’t wait for more.
Excellent content love the step by step process.
Fascinating. Love your work!
Such a sick series
Fully enjoyed this series!
Thank you so much for sharing your knowledge and the jerky...looks yummy!!
Really interesting stuff, thanks, great video 😊!
It’s good to see the beaver meat not going to waste looks amazing awesome work 👍👍🙏🏻
Nice Video, keep it up!
Great video
Outstanding. Thanks for sharing
Man Alive, that looks so tasty. I have just put a Beef Stew in the slow cooker which is going to be on Low, all Night. I can't wait for Morning after watching that 😜👍👍
Thanks Ryley, looks good 👍
Looks Awesome!!
Cool to watch as I buy 15 dollar jerky which is only like 4 pieces lol😂 but its good i like it
Awesome thank you 🙏
Nice job sir thank you for sharing your knowledge. Lost art of smoking meat or just living off the wild. What ever happen to the shelter/ teepee you built? Have you been back to check on it
yummmm
I would have liked to hear what the meat tastes like. Is it similar to any other meat flavours?
Love your videos a great deal and I have learned a lot. One question - are you not in bear country? If so I would be worried about all that smoked meat smell in and around the tent, especially when asleeo inside at night.
Yum!🤠
Riley all I can say is 🤤🤤🤤🤤🤤
I would really like to see you do some venison jerky i make my own but with electric dehydrator!
I've been curious (with this series in particular). Do you have to abandon camp to edit and upload? Or was this all one experience that you've filmed and are releasing in a series? Or something else perhaps? Love your content btw.
This series was filmed during October. I've been editing the videos and releasing 2-3 per week since I've been back. Thanks for watching!
No one likes to "over smoke their meat"!😂 so Beavis and Butthead..I'm such a child.
Looks great…..curious? Is willow considered a hardwood or softwood?
Looks tasty! Do you need to worry about parasites or diseases with beaver meat? Or does the smoker temperature pasteurize the finished product?
Never had beaver before, does it taste gamey? I assume but what do I know 😂
Ryley, what country do you live in?
Canada!
How did you prevent your meat from getting maggoty? There are so many flies out, what prevents them from getting to the meat?
What do you think about parasite that frequently live in wild animals?
Does it taste anything like beef jerky?
🎉
No worries about bears?
Tastes like chicken !
The only thing you're missing in all your videos is a puppy
Given that beaver is a rodent, does it taste at all like rabbit?
steamed shadow field)
Я думаю оно не очень полезное
Great video