I learn something in literally every video. Thank you for taking the time to teach something so basic and yet something that's so essential for a nice experience in the wilderness. I'm sure your missing family & friends but I gotta say it's not futile...because we're learning and enjoying these videos immensely! God bless & stay safe.
I just noticed, 528 k subscribers 👍, all your hard work is coming to fruition, I'm chuffed to bits for you. It's about time, what you do is the mutt's nuts and thank you for sharing with us all. Hats off to you, you deserve it for your tenacity, your dedication to your craft and your generosity. Nice one pal 😊 Greetings again from the south of France 🤗
Thank you so much for this episode. I use a stainless steel skillet and I have problems with sticking (especially eggs) all the time. This was eye opening, I can't wait to try this method out.
Thanks, I bought used two different sized antique cool handle skillets, one small and one a little larger. Someone had painted them as decorative items with enamel paint. The small one I have been able to remove all the paint and clean, the larger one, I started to clean, but got tired of messing with it, but now that I saw your video about how to season them, I will finish them up and season them out this winter! Thanks for the tips! Both of these skillets are around 100 to 120 years old!
A nice supper there my friend. I have a couple of heavy Cast Iron Frying Pans of different sizes and I always make sure that they are pre seasoned before I put them away. I have had them for years and they have never let me down 👍👍
Looks like your stove could use just a bit of leveling 😉. Perfect example of seasoning a skillet. Most people use way too much oil and never let it get hot enough. I’ve been cooking with iron and steel for 50 years so I don’t think about it any more. Nice reminder!!!
First off 🤤🤤🤤😆, I too have fallen for not seasoning a stainless steel pan, the only thing that saved me was that I had enough oil to unstick my chicken 😅, thanks for the great info and keep it up, looking forward to your next video 😁🤙🤙🤙
Very educational- I typically use cast iron so as to avoid sticking and I love getting crispy edges. Can’t wait to see if I get the same result using an aluminum pan and your method.
Nice! well explained. I'm just moving away from the ultralight thin cookware and back to a good SS pan and a Carbon steel one. I'll save weight elsewhere.
Hi! Great tip, thanks a lot. But do you repeat this seasoning every time you use your skillet, I mean forever? Thanks for your answer and have a happy day!
hardboil eggs in water is easiest and least cleanup. they say to cook store bought yolks thru completely so its all hard to prevent salmonella. i think if u raise ur own chickens u dont have to. boiling potatoes and adding butter and mashing is my fav. again ez cleanup. maybe clarified butter will keep well in the outdoors.
It’s sorcery I tell ya! No mortal can do that! 😂 I really like that deep sided stainless steel pan. I’ve not seen one like it before with the folding handles. I’ll assume that it’s an older pan? 🤷♂️
It's made by a company called Wealers. It came as part of a set. Here's a link to the exact product: wealers.com/collections/camping-cookware/products/camping-cookware-set-compact-stainless-steel-campfire-cooking-pots-and-pans-combo-kit-with-travel-tote-bag
@@KuskBushcraftthanks good to know but also love the videos man you inspire me to get out there and start doing Bushcraft/ just camping in the woods building my own shelter and things
i dont know man... ive tried this method on a black cast iron skillet, but im doing something wrong. tried it with bacon grease, grape seed oil, olive oil, and canola oil. it just either burns or nothing happens!
If you care to hear my opinion, I use grape seed when seasoning and canola for cooking. Don’t use too much oil when seasoning and make sure it starts to smoke. When you clean just wipe it out, don’t scrub or you will lose the seasoning you have already done. Good luck and enjoy your iron/steel. I’ve had two iron skillets for over 50 years and they both look fabulous. I got them from my mother, who got them from her mother. Not sure how far back they go.
I know I've said it before, but I'm really loving this series! Thanks for sharing my friend 🤠
It's awesome reminds me of the Dave Canterbury journal of the yurt series.
Eggs with lace around the edges are awesome. Thanks for sharing the preseason method. Nicely done
I have tried many methods to season a stainless steel pan. Your method is the one that worked the best. Thank you
I learn something in literally every video. Thank you for taking the time to teach something so basic and yet something that's so essential for a nice experience in the wilderness. I'm sure your missing family & friends but I gotta say it's not futile...because we're learning and enjoying these videos immensely! God bless & stay safe.
Very helpful block of instruction... very much appreciated. Thank you, friend. Peace to you from Alaska.
I just noticed, 528 k subscribers 👍, all your hard work is coming to fruition, I'm chuffed to bits for you.
It's about time, what you do is the mutt's nuts and thank you for sharing with us all.
Hats off to you, you deserve it for your tenacity, your dedication to your craft and your generosity.
Nice one pal 😊
Greetings again from the south of France 🤗
I enjoyed the extra tips on making sure food isn’t sticking when cooking in oil. Great video!
The non-stick treatment to a inox skillet was amazing! And you did mention all the cons and limitations too!
Another fine video...! You've got yourself a new subscriber!
God bless ALL of us!
WWG1WGA
Thank you so much for this episode. I use a stainless steel skillet and I have problems with sticking (especially eggs) all the time. This was eye opening, I can't wait to try this method out.
Thanks, I bought used two different sized antique cool handle skillets, one small and one a little larger. Someone had painted them as decorative items with enamel paint. The small one I have been able to remove all the paint and clean, the larger one, I started to clean, but got tired of messing with it, but now that I saw your video about how to season them, I will finish them up and season them out this winter! Thanks for the tips! Both of these skillets are around 100 to 120 years old!
Good video. Some folks don't realize you do not scrub a season pan clean. Dipping the potatoes in the yoke... so good.
A nice supper there my friend. I have a couple of heavy Cast Iron Frying Pans of different sizes and I always make sure that they are pre seasoned before I put them away. I have had them for years and they have never let me down 👍👍
Great pointers thanks.
Great demo of how to do this! I loved the meal you cooked afterwards 😋
It's breakfast time here so I'm going to cook up some eggs😊
Looks like your stove could use just a bit of leveling 😉. Perfect example of seasoning a skillet. Most people use way too much oil and never let it get hot enough. I’ve been cooking with iron and steel for 50 years so I don’t think about it any more. Nice reminder!!!
Great seeing your videos again
Really enjoying the series, Kusk!
Been using cast iron and carbon steel for years and years, only way to go IMO. Thanks for the video, much appreciated.
First off 🤤🤤🤤😆, I too have fallen for not seasoning a stainless steel pan, the only thing that saved me was that I had enough oil to unstick my chicken 😅, thanks for the great info and keep it up, looking forward to your next video 😁🤙🤙🤙
Very educational- I typically use cast iron so as to avoid sticking and I love getting crispy edges. Can’t wait to see if I get the same result using an aluminum pan and your method.
Looking Good Take Care!
Nice tips Ryley!
Thanks!
Great tip on cooking. Thanks!
Nice! well explained. I'm just moving away from the ultralight thin cookware and back to a good SS pan and a Carbon steel one. I'll save weight elsewhere.
You can teach a old dog new tricks!!! Thats awesome!!
Always great content!
I love your Videos🔥
Thank you for watching!
Looks very nice in there.
Nothing more delicious that dipping potatoes or bread in egg yolks. I personally always take my eggs sunny side up, more yolks. Delicious nonetheless!
So that's how you season a Skillet...gonna try this.
Hi! Great tip, thanks a lot. But do you repeat this seasoning every time you use your skillet, I mean forever? Thanks for your answer and have a happy day!
thank you
PLEASE PLEASE PLEASE..NO metal to metal contact of your cutting edge....knife lovers of the world thank you😂😂😂😂 Your videos are great 👍
❤❤❤❤❤❤
A tip to reduce the chance of breaking your yolk: crack your egg on a flat surface instead of a corner or your spatula.
Good info 👍😀
good one!
hardboil eggs in water is easiest and least cleanup. they say to cook store bought yolks thru completely so its all hard to prevent salmonella. i think if u raise ur own chickens u dont have to. boiling potatoes and adding butter and mashing is my fav. again ez cleanup. maybe clarified butter will keep well in the outdoors.
It’s sorcery I tell ya!
No mortal can do that! 😂
I really like that deep sided stainless steel pan. I’ve not seen one like it before with the folding handles. I’ll assume that it’s an older pan? 🤷♂️
It's made by a company called Wealers. It came as part of a set. Here's a link to the exact product:
wealers.com/collections/camping-cookware/products/camping-cookware-set-compact-stainless-steel-campfire-cooking-pots-and-pans-combo-kit-with-travel-tote-bag
@@KuskBushcraft thank you
@@KuskBushcraft
That link was great! It was significantly less expensive than ‘the Zon’ 😁
Always let a crust build up before flipping anything in steel pans unless they’re heavily seasoned.
👍
Use lard brother! Lower smoke point 370° F and better for you health than sed oils!
Curious, what type/kind of oil you used?
What oil do you use to cook with?
Usually canola oil or olive oil.
@@KuskBushcraftthanks good to know but also love the videos man you inspire me to get out there and start doing Bushcraft/ just camping in the woods building my own shelter and things
Hello
🙌🙌🙌🙌💚💚💚💚💚
How would you discard the oil in the wilderness? (mostly asking so I know the best way to do it without being too harmful to the environment)
What's the name of his furnace where can I buy a furnace like that please?
You had me at taters
👍👍™️
i dont know man... ive tried this method on a black cast iron skillet, but im doing something wrong. tried it with bacon grease, grape seed oil, olive oil, and canola oil. it just either burns or nothing happens!
If you care to hear my opinion, I use grape seed when seasoning and canola for cooking. Don’t use too much oil when seasoning and make sure it starts to smoke. When you clean just wipe it out, don’t scrub or you will lose the seasoning you have already done. Good luck and enjoy your iron/steel. I’ve had two iron skillets for over 50 years and they both look fabulous. I got them from my mother, who got them from her mother. Not sure how far back they go.
@@Rooster0529 of course i care to hear your opinion, but, you didnt really tell me anything new? thanks anyway
What oil should I use?
Won't burning the oil add carcinogens to your food?
Is that what they call Idaho Russet potatoes?
I season all my cast iron pans with bacon grease
Always break eggs on a flat surface. Great video!
Table
Bro, use lard! No oils , specially from seeds! Lard is the best thing you can use, even more because you are in the wild…
"Just let it cook" got it. So Mr. Egg you can start your chief job tomorrow morning.
Your content is of interest but your videos would be much more appealing (and one-third their length) if you wouldn't repeat yourself three times.