Delicious Nashville Hot Chicken Sandwich
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- Опубліковано 5 вер 2024
- RECIPE BELOW
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INGREDIENTS
-5 boneless skinless chicken thighs
-2-3 cups of buttermilk
-3 tablespoons hot sauce
-1 egg
-2 cups all-purpose flour
-1 cup corn starch
-6 tablespoons cayenne pepper
-2 tablespoons honey
-1 tablespoon paprika
-2 teaspoons chili powder
-1 teaspoon onion powder
-1 teaspoon garlic powder
-1 teaspoon salt
-1 teaspoon pepper
-Brioche buns
-Vegetable oil for frying
FOR THE PICKLE
-1/2 cucumber, thinly sliced
-1/4 cup rice wine vinegar
-2 tablespoons sugar
-pinch of chili flakes, salt & pepper
FOR THE SAUCE
-4 tbsp mayonnaise
-2 tbsp wholegrain mustard
-1/2 tbsp hot sauce
METHOD
-Place all spices in a bowl and stir until combined (we will be using this blend 3 different ways. If you run out by the last step just make more)
-In a large mixing bowl add buttermilk and 1 egg (beaten)
-Next stir in about 2-3 tbsp of the spice blend and 3 tbsp of hot sauce
-Submerge your chicken thighs in the buttermilk and set in fridge for up to 12 hr
-While chicken is marinating make your dredge. Combine flour, corn starch, and another 3 Tbsp of your spice blend. Stir until evenly combined.
-Once the chicken has been marinated remove from fridge. Allow any excess buttermilk to drip off then place your chicken thighs in the flour/corn starch mixture. Coat evenly then place chicken BACK into the buttermilk and then back into the four/corn starch to create a DOUBBLE breading.
-Heat veg oil to 375 deg
-Once the oil is hot fry chicken thighs until golden brown (about 5-7 mins)
-While chicken is frying toast buns and make the sauce by combining mayo, mustard & hot sauce
-Once chicken is fried take 1/4 cup of hot fryer oil and add it to the spice blend (about 1/4 cup)
-Add in 2 tbsp of honey and stir until spices are dissolved
-Paint the spicy glaze on top of fried chicken
-Spread sauce on bun, top with pickles and chicken
-Enjoy!
TO MAKE PICKLE
-Combine vinegar, sugar, salt & chili flake in a bowl and whisk
-Add sliced cucumbers
-Let sit in fridge for at least 30 min
Not going to lie here .. I saw several recipes and I decided to try your recipe last night. Gotta tell you, this was the damn best fried chicken I ever cooked up in my life. I only try recipes if I really believe they will be amazing and this was absolutely nothing short of amazing. My entire family couldn't stop talking about how amazing it was. My 7 year old ate more than I have ever seen.. he had 2 full sandwiches 🤣 this will be my go to recipe. Thanks!
I’m thinking about making this for my husbands bday, and he likes insanely spicy food, how would you rate the spice level from the recipe as is?
@@blazeycakes93so sorry I just saw your message. it's spicy though! Maybe a 7/10 in heat but a 10 out of 10 on flavor
I like the honesty when you F&$* up instead of trying to do some editing magic lol Looks good and thanks for the cooking tips!
Pro Tip: Us Native Nashvillians don’t paint - we dip the whole chicken in the hot oil.
This deserves more views it turned out so freaking good my girlfriend gave it an 11/10 and we cook a lot! Thank you!!
I wanted to point out you forgot to list the following steps:
Burn your hand on hot oil
Forget to put egg into mixture, drop second egg on the ground, forget to whisk egg beforehand and awkwardly whisk it in with the chicken
I only make fun because I did the exact same thing with the egg while making this but it still turned out killer
Nobody does it like Chef Donny!
Language pls
@@Cheekoo512 Are you a grammar Nazi?
@@Cheekoo512 english lol?
I'm sure there is.
That ghost pepper sauce from Melinda's is phenomenal. Definitely making this.
That's what I used and it was amazing
Well what I like is that you teach is in a home like kitchen rather than some fancy studio kitchen
I love how you waste absolutely no time AT ALL!!! You get straight to the point through and through.
lol thats the way I like to roll
Thanks for putting the recipe in description very helpful
Best recipe ever!!
I tried it and it’s so yummy!
Thanks
Mmmm can’t wait to make it
Just now found this channel and i LOVE it !!!! Subscribing.
"had to pause the video and listen to 'goyard bag' real quick"🤣🤣🤣🤣
From one Chef to another... Nice job on these.
Youre the greatest thing to cooking ever.
Merci pour la traduction des ingrédients!
"Everything's hot" and "dropping pickles everywhere" lmao. Love the vid man
This video deserves more views! Can’t wait to make this
The sauce you made with mayo that was supposed to be added to the sandwich right lol I was waiting for that part
he totally looks like Kelso in that 70s show but its awesome recipe tnx guy!
This looks so good I literally doordashed a spicy chicken sandwich. I'm sure this one would put it to shame lol! I'm gonna make it soon
Ok I’m trying yours out tonite bruh❤
Ima try this and love it. Better than Chick-Fil-A even! This vid got me to like and sub! You got the talent, Chef Donny!
This guy is the real deal!
Looks professionally made chicken! 👍
Thanks Donny 💪🏼
Dude you are a Godsend.
Definitely trying this soon! 😋
Good work Donny!
Amazing food art 🖼
I’m gonna try this soon. Thanks! 🤙🏽
How spicy would you say this recipe is.... mild, medium, medium hot, hot or really hot?
bro def snorted some of that flower towards the end 😭
oof will try this classic out
Making this tomorrow
I love his forgetful ADD personality. Reminds me of myself! 😂
What hot sauce do you use?
Looking good hmmmmmm ❤️
Your cookbook link doesn’t work
If there was som coleslaw too
How many calories does one sandwich roughly have?
forgot the pickle juice with the buttermilk...12-24 hours chicken brine.
Ladies and gentlemen the judiciary cheers😂
You see a lot of chicken recipes , I wonder if anybody knows any diary frost ice cream recipes ?
Look up thai ice cream. They make ice cream from scratch
@@BatmanBeyondBelief thanks
good shit NEW SUB!
high chicken forsure
Knock you of your socks! 🤣🤣🤣 Can't wait to try that!
cooked using ur white castle recipie
Oh thank you
Recovering from a black eye?
Looks like I know what I’m making
Your organized chaos in the kitchen is all too familiar for me
you forgot the egg and i marinated it for 20 hours and i just saw about the egg
Better than popeyes chicken
This is MONEY 💰. Click bait me some more though.
What
Where’s the measurements?
😂 do it by heart
It's in the description tho
whats up with your eye my g
The annoying part is where tf you get all of that frying oil from. Idek what to do with it when it’s done
Save it if you’d like. My family used to reused oil.
In the south, we just leave our left over oil in a pot on the corner of the stove or in the oven (when not in use ofc) and we’ll filter it out and re use it till we can’t. Oil can usually last a week or even longer it depends what you’re frying
@@BatmanBeyondBelief saving used frying oil is awful for you and causes inflammation
@@Pootie_Tang420 meh Id rather not fry at all. Shit is so bad for you
when i do each step as i see in the video. "i forgot this." ....... fuck
LOL this is NOT Nashville Hot Chicken! And I am 55 yrs old and the ONLY HOT chicken place that existed 20 yrs ago was "Prince Hot Chicken" on Ewing Lane. This is a Transplants version of Hot Chicken..... It is so funny seeing all these bogus recipes of Hot Chicken.
who cares
It would be nice if you wouldn’t swear. It’s not necessary.
Try Getting a Bigger Workspace Bro!