【藕粉桂花糕】宮廷點心

藕粉桂花糕是甄嬛傳中，沈眉莊最擅長的糕點。
藕粉和桂花糖都是出自浙江杭州地區的著名傳統小吃，所以這是一道江南風味的精美糕點，而這道糕點在《紅樓夢》中也有出現。
這幾年的宮廷劇劇中都有好多的點心，每一種都想試做看看，也嚐嚐古人的點心。
炎熱的天氣讓人們出汗多、水分消耗量大，而蓮藕是比較涼性的食物，在夏天吃連藕可以清熱涼血，安神助眠。
桂花在這道點心中是妝點的材料，跟蓮藕一樣具有健脾、生津的作用。
藕粉桂花糕吃起來軟糯香甜。
冷藏後吃起來又是另一種Q彈的口感。
建議做好的藕粉桂花糕當天食用完，口感最為軟糯。
做好的藕粉桂花糕，室溫可保存2天。
冷藏後，口感會變得較Q彈，可保存3天。
放置過久的藕粉桂花糕，顏色會從蒸好後的金黃逐漸轉回藕色。
Lotus root starch and sweet-scented osmanthus cake is the cake that Shen Meizhuang is best at in Zhen Huan's biography.
Both lotus root starch and sweet-scented osmanthus sugar are famous traditional snacks from Hangzhou, Zhejiang Province, so this is an exquisite pastry with Jiangnan flavor, and this pastry also appeared in "A Dream of Red Mansions".
In the past few years, there have been many dim sums in the court dramas, and I want to try each of them, and try the dim sum of the ancients.
Hot weather makes people sweat a lot and consume a lot of water, and lotus root is a relatively cool food. Eating lotus root in summer can clear heat and cool blood, soothe the nerves and help sleep.
Osmanthus is a decorative material in this dim sum, and like lotus root, it has the effect of invigorating the spleen and promoting body fluids.
The lotus root flour and sweet-scented osmanthus cake tastes soft and sweet.
After being refrigerated, it tastes like another Q bomb.
It is recommended that the prepared lotus root starch and sweet-scented osmanthus cake be eaten on the same day, and the taste is the most glutinous.
The prepared lotus root starch osmanthus cake can be stored at room temperature for 2 days.
After refrigerating, the taste will become more Q-blastic and can be stored for 3 days.
The color of lotus root starch and sweet-scented osmanthus cake that has been placed for a long time will gradually change from golden brown to lotus root color after steaming, which is a normal phenomenon.
食譜(Recipe)：
蓮藕粉(lotus root powder) 200g
冰糖(crystal sugar) 200g
乾桂花(dried osmanthus) 3g
水(water) 600cc
烹飪方式(Cooking method)：
1、桂花3g用水略為漂洗
Osmanthus 3g rinse with water slightly
2、洗後撈起，放入鍋中
After washing, take it out and put it in the pot
3、鍋中加入600cc清水，以中火煮出桂花香氣
Add 600cc of water to the pot, cook over medium heat until the aroma of sweet-scented osmanthus
4、香氣煮出後，加入200g冰糖，煮至糖溶解後放涼
After the aroma is boiled, add 200g crystal sugar, cook until the sugar dissolves and let it cool
5、將桂花糖漿倒入大碗
Pour osmanthus syrup into a large bowl
6、一邊加入蓮藕粉一邊攪拌
Stir while adding lotus root powder
7、將攪拌完成的粉漿水再倒回鍋中
Pour the mixed slurry water back into the pot
8、以中小火將粉漿煮至黏稠，注意不要燒焦
Cook the batter over medium-low heat until it thickens, being careful not to burn it
9、煮好的藕粉桂花糕裝入15cm*15cm塗了油或舖入烤盤紙的方形模
Put lotus root starch sweet-scented osmanthus cake into a 15cm*15cm square mold coated with oil or on parchment paper
10、用沾了水的湯匙壓平表面
Flatten the surface with a watered spoon
11、放入蒸鍋以中大火蒸30分鐘
Put it in a steamer and steam for 30 minutes
12、蒸至熟且桂花糕呈透明狀後，取出放涼
Steam until cooked and the sweet-scented osmanthus cake is transparent, take it out and let it cool
13、用手或湯匙沾些水，撥開桂花糕與烤盤紙的黏結處
Dip some water with your hand or a spoon, and remove the bond between the sweet-scented osmanthus cake and the parchment paper
14、刀子泡過冰水後，用來將桂花糕切成菱形狀
After the knife has been soaked in ice water, it is used to cut the sweet-scented osmanthus cake into diamond shapes
15、在桂花糕上以乾桂花做裝飾，藕粉桂花糕就完成了~
Decorate the osmanthus cake with dried osmanthus, and the lotus root starch osmanthus cake is finished~
#食譜 #點心 #復刻 #甄嬛傳 #桂花 #中式甜點 #宮廷

[@9933013]

油可以用橄欖油嗎

[@belle.kitchen]

可以
在模具裡塗油是為什好脫模，所以使用較無特殊香氣的油都可以。

[@yuihsu6670]

請問如果用電鍋蒸要放多少水呢？

[@belle.kitchen]

電鍋一杯水的蒸煮時間大約15分鐘-20分鐘左右，但依電鍋的大小以及內鍋的食材份量不同會有些許偏差，以這道食譜的用量，建議使用2杯水。以大同電鍋附贈的量米杯為例，1杯是180毫升，2杯就是360毫升。😊