Perfect Samosa Recipe for Beginners! | Samosa Folding Technique | Comfort Food Favourites
Вставка
- Опубліковано 20 сер 2024
- One of the most quintessential street foods, these Samosas are loaded with a delicious spiced beef filling, wrapped in a crispy pastry! This Samosa recipe is the perfect appetizer. The filling is so versatile and can be adapted to the flavours you enjoy best. This Samosa recipe will have you making this appetizer like a professional in no time!
Full Written Recipe - platinitwithwe...
Shop Platin' It With Wendy (Canada) - www.amazon.ca/...
Shop Platin' It With Wendy (US/Global) - www.amazon.com...
#platinitwithwendy #samosa #samosarecipe
______________________________________________
Subscribe for more recipes that impress with ease! - / @platinitwithwendy
Check out my Website for all the recipes and more! - platinitwithwe...
Check out my Facebook Page - / platinitwithwendy
Follow me on Instagram - / platinitwithwendy
Join my Tiktok family - / platinitwithwendy
Looks delicious. It is one of our most popular recipe as well. Greetings from Scotland 😊 Have a great day everyone 🌻
Of course, I will give you a 👍 like. You deserve it. You are so polite in your presentation even after being a 👌 superb cook. I love your recipes 😋 & your presentation is amazing 👏
Thanks Ignatius, I’m so happy you like my recipes and enjoy my presentation. I hope you have subscribed to my channel too 😊
Hey Wendy...It's an absolute pleasure watching you cook. You bring so much joy in your dishes. Love all your videos. Stay blessed Always ❤
Thanks Dipali 🥰 I’m so happy that you are enjoying my recipes and presentation. You too stay blessed ♥️
Another delicious treat,
I can barely wait to eat.
Let's watch the session,
Taught with perfection.
Kneaded to a smooth finish,
Cook the mince with Corriander garnish.
Time to play with the dough,
Neatly measured in a row.
Fill the mince in the pocket,
Seal the sides like a buttoned jacket.
Oil is ready for frying,
Here they come out for drying.
Plated with a delicious chutney,
Taste test executed by Wendy.
Yummmmm!
Thanks Janice, yet another beautiful poem. You are really talented girl 😊 stay blessed.
A very beautiful poem 👌👌👌
@@missymathew9246 thanks so much 🌹❤
I love how you explain so easily 💕
I'm so glad!
Wow really impressed 👍
Samosa looks delicious 🤤🤤
Love from India 🇮🇳
Please stay connected 😊
Thank you. Very clear instructions. Like the way you fold the pastry.
Glad you liked it
Looks absolutely delicious
Excellent sharing
Thank you Wendy for sharing. I will definitely try making these yummy samosas!
Looks so crispy & delicious ! What a treat … & perfect comfort food . Thanks for sharing 👍
Enjoy!
Thank you.
Your recipes are the best... thank you Wendy 😊
Thanks Greg for your kind words & support
They look amazing, I love samosas, I think I would also put in the mix some peas and finely chopped carrots
Sounds great!
I love the equipment wendy uses🎉❤
Thanks Manika.
Hi Wendy, your rescipes r amazing. I will definitely try your rescipes & get back .
Love samosas! I will try using a chopped tomato as I have used it in the past. Thanks also for your folding technique
Me too Pat! Glad you enjoyed my demonstration. You will be making samosas like a pro😊
Hi Wendy, my wife has tried some of your recipes....all really delicious! Your demos are excellent and easy to follow. Just wondered what you do with all the remaining oil after you deep fry stuff. Thanks for your videos.
Iim so happy you and your wife are enjoying my recipes. I use the oil for frying or cooking like dishes 😊
Definitely going to try out the samosas so appetising crunchy as well yummy.
Can't wait 😋👍
Diana, you are going to enjoy these samosas 😋😋
Looks very delicious with the cold weather coming in what better warm snack to have
Oh yes!
As ever, looks great Wendy.
Thanks James 😊
It's looks so yummy 😋😋.love all your recipes and it admires alot. Wishes from Sri lanka
Thanks So happy you are enjoying my recipes 😊
I like this recipe I will try it thank you and may God Bless 🙏
Thanks Yolanda, I’m glad you enjoyed my recipe and are going make these samosas. I’m sure you are going to enjoy them 😋😋
Thank you for the video I've got to try making this I'm irish and love samosas lamb beef and vegetable I go to bricklane when I come over to London definitely going to try to make this 🙏 thank you
Thanks Sean. I am sure you will enjoy this recipe.
@@PlatinItWithWendy tganku so so much in all your videos
Wendy❤ takes mass quantity and it's so abundant 😘 that you feel tempted to prepare the dishes❤
So true!
Love that you added kashmiri chillies; great folding explanation.
Thank you so much 😊
Excellent presentations and demos both visual and oral. Scrumtuous taste and flavors to each of your dishes. Blessings to you and your family for Christmas and New Year.
Thanks so much for your kind words & support.
Mashallah looks great, home made samosas are perfect, I always try at home with vegetables , mince or chicken. Can easily be store. You have shared an awesome recipe👌👌
Thanks
Mouthwatering🤤absolutely delicious! Nice video👌 Thanks for sharing!💖
Thank you Wendy. Your are better then mine. I.mudt try them out. 😋💯
You can do it!
That looks so good crispy and delicious
They look fantastic, my mouth is watering already. I have only one question, can this be put in the air fryer instead of frying them in so much oil? I have health issues that prevent me from doing that. Thank you in advance for your answer, greetings from Canada.
Dinorah, you can definitely cook them in an air fryer. I would recommend brushing a little oil on them cause in the air fryer you tend not to get that golden colour to them. Any which way I’m sure you are still going to enjoy them 😋😋
@@PlatinItWithWendy
Your recipes are awesome.
Thanks Isabel 🥰
Looks so yummy! But you lost me with the ketchup dip😂 My favorite is a yogurt curry dip but don't know how to make.
You can use any dip you like
Looking delicious and yummy. Vee well done
Thanks Cheryl 🥰
Yum. My favourite
Mine too Janette 😋😋
Yum yum yum 😊
Sharing it with my wife in long Island 🗽 She's Puerto Rican. ☺
Thanks Inderneil, I’m sure you are going to enjoy these samosas 😋
@@PlatinItWithWendy Certainly ma'am your process is so articulate & impressive..
Step by step towards culinary goodness.
Thanks a lot for explaining such wonderful recipes. ✌️ ♥
delicious !
Looks scumptous Wendy. Thanks
Thanks Lydia, glad you enjoyed my recipe 😋😋
Very testy wow
My most favorite recipe ... Tasty 😋 samosa
Look so yummy 😋
Very well done
Thanks Cheryl 🥰
Ça a l'air très bon ,c'est possible sous-titré en français s'il vous plaît👍😘🥰♥️
Diwali snacks are vegetarian, so don't recommend the beef samosas. But great recipe from you, as usual.
Wonderful 😋
Thank you 😋
I love your recipe so delicious
Thank you so much
Amazing looks tooo yummy 😋 just perfect samosas well prepared well explained will definately try soon super fantastic presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thanks. Stay blessed too
Love the recipe. Will need some practice. You make it look so easy. Great job Wendy!
Thanks
Joe
Superb
Thanks 🤗
Wendy what's the best way to reheat these samosas the following day???
Iona, you could put them in an air fryer or an oven to reheat them.
Looks amazing 😍
Thanks Lisa 🥰😋
Ingredients
For the Samosa Wrap
1½ cup All Purpose Flour
½ tsp Salt
½ tbsp Oil
½ cup + 1 tsp Water, add more if required
For the Samosa Filling
2 tbsp Oil
2 cups Red Onion, finely diced
1 cup Tomato, finely chopped
½ tbsp Ginger Paste
1 tbsp Garlic Paste
1 Green Chili, finely chopped
500 grams Ground Beef
1 tsp Salt
1 tbsp Chili Powder
¼ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Cumin Powder
2 tbsp Vinegar
1 tbsp Sugar
¼ cup Cilantro, finely chopped
For the Paste
1½ tbsp All Purpose Flour
2 tbsp Water
See the recipe on my website platinitwithwendy.com/blog/the-perfect-crispy-samosa-recipe/
Delicious 😊❤
Thank you 😋
Yummy ❤️
Hi Wendy good efforts my question why you put the dough on stove before making samosa thanks a lot
It’s just to stiffen it up so it easier to handle
Never thought a filling like this 😅
Looks really tasty
Thank you so much Angela.
Pls show the making of bolo sans rival
Will upload soon
Yummy 👌👌
👍👍👍👍
We have thanksgiving day coming soon can I make beef chops and samosas in advance
Yes you can
I'm trying ur samosa dough.u said 1 n a half cup of flour but u put 2 cups in the bowl. Please explain
Hie Wendy that paste you made what is it i couldnt catch it❤❤
Tsitsi, that paste I made was to seal the Samosas. You will find the full written recipe with the ingredients and the process on my website platinitwithwendy.com/
How you make cheese balls
I will share that recipe too😋😋
Hi Wendy is it hot or cold water we use to dough
Elaine I have used regular room temperature water, but feel free to use warm water if you want.
❤️❤️
Share tq
Welcome
👍❤️❤️❤️🥰