Flakiest Samosa Pastry Decoded! | Marion's Kitchen
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- Опубліковано 4 лип 2024
- You can’t beat an Indian samosa done right: flaky, buttery pastry stuffed with perfectly spiced and seasoned potato and aromatics. Yes, it’s a PROCESS of a recipe. But OH THE SHEER JOY of a job well done! Add these homemade samosas to your must-cook list and get ready to experience the Great Pyramids, my favourite wonder of the culinary world.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I've never seen a homemade samosa video. I might give this a try, it looks like it's worth the effort. Plus I will make a bunch and freeze them. Will be better than the Costco ones I buy I bet. Thanks Marion!
I’ve just finished making red Thai curry with your paste and now I’m watching this video you’ve uploaded while eating. 😁😁😁😁 perfect timing!
Delicious!! That pastry looks amazing!! One small tip. Make a glue with water and flour and use it to seal your samosa edges so that they don’t open up when you fry them. A little area in and cumin in the dough takes it to the next level.
Great suggestion to add Ajwain and Cumin to the dough. Thanks for sharing.
Hope she pins your comment to the top! Great tips
These look delicious. It’s been much too long since I’ve made samosas. The first time I made them from scratch, I had leaks at the bottom of the cone. Now I put two or three peas (or a whole chickpea) in the bottom and it greatly reduces leaks. I always add peas and/or chickpeas to my filling, so I already have them handy. But nothing is stopping you from defrosting a handful of peas just for this purpose. :)
Marion never disappoints. She always comes through with the best recipes.
I am from India and I love your version of the Indian Samosa.
It looks so good! We call them Shingara here in Bangladesh❤
I just tried someone else's recipe, an Indian lady. The filling came out good...but she used Parathas and honestly the texture is too much like an egg roll so now I'm here! I know you're recipes never disappoint! Love your dough.
Approved by indian
Lol, no the shape she made it's totally Bangladeshi! Indian shape is different!
@@mehnazahmed2755don't forget you are us too,and come to India,you'll find this style everywhere
@@chillboi-69hahaha what you mean you are us? They are totally different I mean India is just a nationality. Every state has it’s own language own food India is just a Union of states.
@@mehnazahmed2755yes indeed! It’s singara
@@avimufcns yes
Tamarind chutney is my favourite with samosas 🤤
Another snacks our family love most! Can we add in green peas and mince beef? Thanks Marion for your excellent expertise in Asian flavors 👍 💕😋🙏
You can add mince and peas just don’t make filing wet
I love all your recipes you are amazing chef 👩🍳
As a person of Indic heritage, I can say the shape of the samosa is as authentic as it gets! Loved this recipe.
As an Indian who loves to eat samosas. I have to say you did a great job.
but curry patta in the filling??
@@priyanka4821 yeah I agree
Hi Marion! I love your samosas! They absolutely fantastic! I just want to say that you are brilliant! Also, I am from the Eastern part of India and it is quite common to use a cauliflower and potato filling which my mother makes, so you could try that as well if you are interested. But still, I will eat your samosas any day because they are grand!
I love samosas! I'm a little worried about the cute and adorable part. My cooking rarely heads in that direction.
This made me think of my stepdad's Jamaican beef patties, you should definitely make those too!!!! You'd have so much fun frying those things!!! 😅❤
I just love watching you I made them for me and my daughter awesome do you have a cook book love all your shows you need to have your own cooking show
You're absolutely right.... Good evening Janet How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
Amazing! But maybe it's because Im from Pakistan but we do a few changes: adding cumin seeds in the flour and the flour is chickpea flour. Also adding peas in the filling.
I will try your samosas using your pastry.
Always wanted to make them, thanks Marion!
That's great! Authentic samosas!! Love from Hyderabad 🎉❤ And I'm wondering if you know about meat kheema peas lukhmi...similar to these ..do try them .😋
Where can I buy your mortar and pestle?
THANK YOU!!! I can’t wait to make this
This is a great recipe, especially with the flour, never thought of using cake flour. Will definitely give it a try. Thanks Marion
Made these during the week and they are fabulous! I’ve tried various recipes but this is by far the best! I’ll be making it again!
Not only samosa is Asian countries, but also in east africa with chilli
They look excellent. My favourite in Sydney are from New Shakti in Homebush.
Marion you like I really enjoy food!!!
You made perfect Samoosas... ❤
Perfectly made Marion awesome chef you're 😊
Wow, cool. Very good. You really simplified a complex process. Nothing like piping hot, fresh samosas.
🤤 excellent. Agreed! Very perfect
In love with the mortar & pessle
looking amazing
Looks great! I have a fear of frying but I will give this a try at some point as I saw a variety of frozen samosas at my local Indian market and none looked appealing. I saw one that even included corn. There's a difference between filling and filler!
Loved them ❤
Thanks, i love them..
WOW fantastic edit.
Awesome 👍👍👍... Kya baat hai ... Bahut Badiya 👌👌👌
We don't close samosas like that at the top after it's been filled because it becomes too thick and hard to bite into. You fold them in a straight line so they also cook faster in oil plus get a nice crunch. This looks more like dumpling folding. I understand this is your way to make the samosa, but I explained the reason behind the normal folding.
Alot of respect from Pakistan 🇵🇰
You're absolutely right.... Good evening Stylish How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
wonderful they look...love from India
looks banging!! 😍😍
your version looks great .we usually add green peas and peanut and eat with tamarind chutney ...yum
omg this is gorgeous
คุณเก่งมากที่ทำอาหารได้ดีเหมือนคนไทยเลย ขอชื่นชมครับ แนะนำคุณลองทำเมนู (ต้มยำปลากะป๋อง) รับรองคุณจะชอบ ใส่เห็ดลงไป น้ำพริกเผานิดหน่อย ขอแนะนำปลากะป๋องยี่ฮ้อ สามแม่ครัว จะอร่อยสุดสุดไปเลย ขอให้มีความสุขกับอาหารไทยนะครับ
Thanks for this amazing dough recipe tried it with Lebanese filling (spinach onions…) just simply delicious 🎉❤
Even indian homecooks cant make this perfect
They look absolutely gorgeous! Could you bake these in the oven?
Every time I eat a samosa, I'm not convinced there's only potatoes in them lolol
Perrrrrfection......❤
Your recipe looks great Marion. In Bangladesh they make something similar called Shinghara, and in the dough they add Nigella seeds. 😊
Yummy
Thanks dear for this lovely samosa,,,which i adore ,,,but may i ask if i could brush it with oil and bake it in the oven ? ,,,Love to you from Cairo dear.
Hi, we have another Samosa in bengal, called - Misti samosa (singara).
It's one kind of sweet from bengal.
You can try it..
Second thing is that, we have to pour the samosa in low to medium hot oil not hot oil.. that's a trick.
Just tried samosas from a girl raising money to go to Thailand. They were very good ❤
bang on!!!
good!
Suberb! ❤❤
Can you do a video about sushi making.?
i want that mortar!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! but i live in France... is it in Amazon?
Would you change the dough if you were to bake the in the oven? Thank you
Can I freeze these? Or how long in advance can I prepare them before cooking? Thanks
We also put peas in our samosas!
If I don’t have cake flour can I make it with all purpose flour and add cornstarch? Is that what cake flour is? Cause that’s what all the other videos say. But King Arthur cake flour ingredients doesn’t call for cornstarch. Please anyone let me know what to do. Thank you!
What are your thoughts (and tips) on cooking the samosas in an air frier?
❤🤍💙 all your videos #MARION👍
As a Bangladeshi, I approve ypur recipe.Although the filling is not completely proper but It's ok. But your dough and folding is on point.
But what you made it’s called "Singara".
Samosa is totally another recipe.
Is there such thing as a dairy free ghee? I just can't have dairy at all (not even lactose-free) since the dough is super important? OR an alternative I can use and get close to the same result?
Middle eastern samosas usually don't have ghee or dairy
@@imqsqs oooh that’s nice to know. Thank you!!!
You can use whatever your butter replacement is..or just use oil, it works fine..
@@vishuBM perfect! Thank you!
👍💯
Hola thank you for your amazing incredible Recipe and thank you for your video enjoy 💚🟦❤️💕🟠🟧💓🟥🧡🧡🧡🧡🧡💞🥰🥰🔴💛😘😘🔵🟩🩶🩶🟩🟥🟥🟥🟥
First samosa dough recipe I've been able to find. Every search I've done uses puff or filo for the recipe. Even videos by Indian creators. I was starting to lose hope. Thank you.
Ccan we put some meat on it?
Sure, the filling could be anything. Spiced ground meat of any kind. This is the authentic version with the potatoes.
Share tq
Doh!
Bangladeshi recipe ❤
We don't use fenugreek. Ajwain is to be used in dough.
I love how flaky Indian saomas are but I need beef in mine which of course they can't do.
Samosa🙏🇮🇳☺️
No garlic and curry leaves in the Indian samosa, only ginger.
I was expecting some unusual thai ingredients
Plz make Pakistani🇵🇰 recipes in your show.
Neat job madam. Please can I have the recipes for the Dough and the fillings.....because the video you are showing us .......has no recipes
Where’s the peas?
As always another great recipe @Marion's Kitchen. Looks so, so good. Now want Samosas, Philouri and doubles 🥹🤩.
My only criticism I wish it didn't seem like you were rushing the process in the video. Love it when you're a bit more laid back ❤
U should not add curry leaves instead of it you should add mint powder to get exact taste as we make in india
Its just samosa , please let the name be as authentic as the flavours you have dropped in the dish !
Their little back pleat reminds me of a 🍑😂
approved by Pakistani ♡
You lost me at cake flour.....great recipe though
Just order cornstarch to your ap flour and you’ll have cake flour
White Queensland man likes u
Hello thanks for great recipe. I made your curry Puffs and they are perfect, But what is the different from samosa. I have ti trie make this right now- Thanks
Never seen green chutney like that for samosa 😂
Very bad chutney