How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial)
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- Опубліковано 4 лют 2025
- How to make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail. Tutorial.
List Of Ingredients
THE DOUGH
3 Cups All Purpose Wheat Flour
2 flat teaspoon Salt
300ml of Tap Water
vegetable oil for oiling Rotis
THE FILLING
4 Medium onions
ginger/garlic/chilli paste
1 Bunch Corriander
1 Bunch Springonion
handful of Mint Leaves
1 tablespoon Saleem's Kitchen Kashmiri Masala
1 teaspoon Salt
500grams Mutton mince meat
1 tablespoon vegetable oil
3 tablespoons of Flour and water as required for sticking paste
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![Samosa Recipe.Mince And Onion Samosa Recipe.[Tutorial]](/img/n.gif)
Woww,, that is quite some tutorial! Beautifully described and explained,, right down to the smallest of details! Absolute perfection! I will never again consider a samosa, to be expensive! I have never eaten a samosa again, since I left India, many many years ago,, and this video made my mouth water!! But after watching this masterpiece of a video,, I will definitely try to make some! Thanks for the video!
Beautiful Beautiful
Thanks for sharing
Tnx a lot
Si did not finish seeing it@@bebiramsarran2529
Thanks for teaching
Fantastic and woderfull Samosa's preparation
I found this by accident but couldn’t stop watching I love how he goes through step by step such a calm relaxing voice god bless you ❤
Must say it takes a lot of patience
Isn't is an amazing video!
Beautifully explained. Now I realize why people who sell samoosas charge so much. Very time consuming but delicious. Thanks for a great video
Me too, looking for cake recipes when I bumped with this samosa master,I stoped by curiosity because a love samosas but then I got hypnotised by the details and perfectionism. This video is definitely a master lesson!
So impressive will certainly try it.great teaching.
oh such perfect samosas! no over talking, no moving camera to show something else. precise instructions and such neat, clear and detailed explanation . thank you! i enjoyed watching it till the last minute. i especially love the close up shots of each process. not many people do that.
Agreed
Sir, you are one of the best teachers I've seen on UA-cam! A really great demonstration!
I agree
Well done, a perfect explanation🤗👍
I'm very impressed, I thought i knew it all till i saw this, the chopping of the onion, the garlic press, i so need one, never saw that before, this guy is a professional,, a no nonsense straight forward explanation, Subscribed, Liked and Added to my favourites, well done
You are a very good teacher and perfect example to other cooks (no long painted nails, no jewelry and no long hair hanging in your face as well a perfectly clean work space), so on behalf of all good cooks I say thank you, dankie, merci.
Saleem, you explained this recipe step by step with so much patience and care. You’re a skilled professional, proficient and an amazing instructor/chef. I truly enjoyed every minute of this video. Thank you!
❤
This is amazing. Your detailed explanation is a top-notch. I really enjoy your teahing. The finished samosa was inviting. Kudos
I totally agree with the other person in the previous comment,thank u so very much Saleem.blessimg to u and family,have a blessed 2024
WOW ..simply amazing Salim ..neat clean hands ..detailed tutorial..like that ginger smasher ..bless u ..thanks ❤❤❤
That was very nice 👍
I love this guy and all my fellow South Africans. I'm always delighted to hear the south African accents.
I really appreciate how you put a lot of your effort and patience in explaining from start to finish, especially making the dough. You're a genious teacher, God bless!
كم مدة تخمير العجينه
I always bought it ready to fill
Thanks it was well explained
I will make it
Beautifully done❤ I add aijuwain in the flour before mixing dough.. watching from Fiji
I have never seen a video showing the procedure in such details ! You are an amazing teacher. I have learnt so many things today from your video.
Omg! This guy is very meticulous in every step of doing this Somosa. I love the way he explained everything.❤
Very great and simple explanation that all cans understand
Chefs like you are very rear in culinary
Waao very nice enjoyed every step ready to make such.thanks mr.
...couldnt take my eyes of your video presentation untill it ended... you lived up to the ideals of a "Guru"
Even me
😅😂
Thank you for sharing this delicious recipe God bless 🙌 you all the time you are a good teacher from South Africa 🇿🇦
You are a good teacher. You explain the steps very well.I watched until the end.
You are excellent at showing CLEAR instruction 😊
Nice tutorial.
making samosas is a big job. I will be making this. as a Namibian I am studying the Indian food culture and preparing meals. thank you for the clear instructions.
wooh so good 👍
Your communication is so clear, concise and easy to understand. Tried several recipes. Can’t believe how good it came out. Always thought samosas were too hard to make. Thank you Saleem!
I think they are hard to make. HE makes it look easy. Lol
Excellent work of art with equisite pockets of delicious snacks
Very nice good informative
Very nice explanation,clear and rich. Thank you.
I am expat living in Canada. Loved this video with excellent instructions for making SAMOSAS. Can’t wait to give it a try. Thank you.
Best teacher of cookery on here you need a television show as your better than alot of celebrity's who THINK THEY CAN COOK thank you 🇬🇧
Excellent tutorial. 🎉
Wonderful. Nice tutorial. I Will cook them.
This Cheff deserves more love,more subscribers,more likes,more,more...
Let's take him viral guys....
I've been on YT for years bt a Cheff has never taught me so many other cooking hacks while teaching me how to cook a single dish...
I've gone away from here with chopping lessons on top of how to make just sumbusa...
Thanks Cheff,so Much..
Thank you very much Assumptah C Anyait Buyi for such a awesome comment. Much much appreciated. God bless you 🙏
Plz is there another name you can use to describe mint leave and coriander leaves
@@Orezi_Diamond Mint is Mentha and Coriander is Cilantro or Dhanya.
@@SaleemsKitchen786your explanation is just tooooooo perfect 😊
Thank you so much for teaching us the correct way to chop an onion. Omgosh in all my 70 years, I’ve never known this way…you are phenomenal!😊
Thank you for a super tutorial which should be used as a benchmark for all the cooking guides flooding the web. Your method really helps to retain most of what you demonstrated.
Omw I'm so impressed with your ginger n garlic stamper never seen anything like that And for chilli's also ,it would of made my prep so much lighter 💯😇
Fantastic
😊
TabarakAllah very detailed I will try In Shas Allah...👍❤
Very nice. Easy to follow and well explained. 🎉
Thank you, I hope you enjoy making them! 🙏
I really appreciate the effort you put into explaining everything a beginner needs to know, down to cutting the onions and adding the correct amount of water to the dough, etc. You are a talented instructor.
In și în
Om
Ioana Dumitrașcu awas
Thank you for being so explicit in your presentation of how to make samosa.My mouth was just watering
mmm.l can't wait to try it.
Looks ymmyand put lot of effort to explain. Lovely samosas
Tankw.tankw
You must be a very good teacher, watching from kenya
Thank you. I had absolutely no idea how much work/love went into making samosas.
Great shared nice cooking tutorial, that looks so delicious
Excellent job - helpfyl indeed👌👌👌
Congratulations,you reminded me what I learnt many years after doing bakery and pastry.Good teacher indeed!
Amazing teacher.make it look so easy shukran.may almighty allah reward you ameen
Absolutely brilliantly explained and demonstrated.
I watch a ton of cooking channels on UA-cam, and this has been one of the best by far.
Thank you so much for this.
Wonderful 👍👏👏👏❤️
Nice and neat modal. Yum.😘😘😘🤤🤤🤤
Absolutely genius! I only saw these kind in the frozen section of the supermarket! In packets!! Well you have made a fan! I also watched your tutorial on making spring rolls . I am so impressed! It’s obvious that you are a professional and love your work. Thank you for sharing your experience and knowledge!! God bless you!
Can you use ground beef instead of lamb???
Watched from first minute to the last
You’re the best online teacher
Love the way you cut the onions,all tricks and details
Especially your way to make that dough,I thought we’re lost into making roti,finally everything came out very beautiful,thanks again and again
Great recipes !
Love the way you explain how yo chop onion for a beginner. Especially the way you explain each step.
nice
Thank you for the steps of cutting strips before putting on the pan. I usuallly put the whole not cut and it will give me a lot of torn strips. I appreciate your easy practical method. The oven please explain for me do I turn oven on both i.e. grill and oven? God bless you.
I love your tutorials: clear, concise and not a word wasted. You also inspire confidence and self-belief so that I feel I could make any of your recipes with ease.
Thank you for sharing your knowledge & expertise
@saleem’s kitchen you are a brilliant teacher no student will fail in an exam after receiving this kind of teaching from you. Thanks so much I will do this over the weekend and give you my fit back thanks.for job well done.
Excellent tutorial.
Beautifully explained step by step especially the making of the samosa sheets. 👌💖👍
Brilliantly 👏 explained, just what I've been looking for, meat ones with no peas or potatoes added in , lots of Asian shops that sell them fresh or frozen but they got all kinds of things in, I just wanted meat with out the added vegetables, thanks to you I will now be able to make my own and freeze them too. Thank you so much 💓 💗 💛 💖 ☺
Ive always loved samosas but ive got a new respect for the chefs in this laborious process! Thank you sir!
😅
Wow it's awesome
My mom put this video on my youtube so I decided to watch with her. But she fell a sleep because she was tired and watching at night 😅😅 but u explained very nice and clear no rush this might help me in the future as I'm a kid watching on my account😊😊☆♡Thank You Saleem♡☆
Cannot thank you enough for the perfection in your explanation and execution. Thanks a tonne.
Thank you very much for this recipe and your time, I just tried it and it is wonderful 😀, you are appreciated
So well done. Yummy
😊
What a great Masterclass and perfect instructions from start to finish.
Thank you so much! This is my absolute favorite Indian food! I'm 73 and learned so much. I can't wait to try these.
Good job 👍👍👍❤❤❤❤
Absolutely brilliant tutorial. I've always bought samosa's because the idea of making my own, just freaked me out. This tutorial is so detailed that it's given me the confidence to attempt making my own. I'll come back and comment as to how my first batch came out. Thank you Saleem!!!
You are highly appreciated for this expertly, concisely and explicitly delivered tutorial. It's going to be very helpful. God bless you 🙏
Omgoodness have been cooking for over 40 years, and never seen anyone explain this so well. Thank you Saleem!🎉
Good Recipe 👍😊
Very well done 👍
This tutorial is 💯 useful! God bless you real good for imparting on us so well.
Wow! Wow! Wow! You're just a Genius. God bless you. You did great explaining in details.
This was the most meticulous food making video I've ever seen. Every step was like a watching a master at work. There is no way I will ever be able to achieve creating a pastry like this but it is intriguing to watch. I might be able to pull off a shabby version of these samosas using frozen puff pastry or frozen pie pastry, but I won't be able to call them real samosas after watching Saleem's gorgeous creations of perfection.Still I will happily walk away with the great filling recipe. Thank you Salem for your meticulous creations. The are so incredibly lovely there will never be anyone else to rival you.😍
Thank you for such a beautiful comment. It is really inspiring. I'm glad you enjoyed this video. God bless you and your family. 🙏
You get readymade Samosa pastry in most cities these days. ...but it won't be as authentic as Chef Salim's pastry.
Fabulous easy to follow tutorial 👏
Thanks so much 😊
Beautiful and yummy ❤
Well ,& patiently demonstrated, i cant wait to sample, that's a crave kitchen.
OMG, you are a born teacher!!! You are so thorough and do each step so gracefully enjoyable!!! Thank you ELEPHANTLY!!!!
I'm 54 yrs old n just learned how to correctly dice an onion without it falling apart 🤦🏻♀️Thank you!😄
Me too just learned to properly dice the onion without breaking.
Me too.thanks.
I am 49 and just learned this today.
Hahaha.me too!
Traduzir as receitas em português por favor,
Great really liked it
Best Demo yet. Every step meticulously demonstrated and explained. Thank You.
I love Samosas and stayed away from making them because of the amount of work that it takes, you have made it quite easy to follow so I am definitely going to try your recile. Great tutorial
Such precision and attention to detail to make perfect samosas is amazing!
Truely Truly Amazing, so ALL the best, from the Land down under, do you make the ones we buy IN THE Supermarket??hope so ,🇦🇺*******...
Love this demonstration for it’s simplicity! Thank you 🙏 I suspect these are the same as the delicious samosas I are as a child in Cape Town 70 years ago 🙏
Learning something new, thanks
Amazing👍
I clapped my hands for you at the end of the video. This is just good.
Thank you.Very well explained and demonstrated. Extremely helpful. Thank you and Bless you for taking the time.
He really is fantastic 👏. Love his explanation and his patience
Uhhnnnnjjkkk
chef you are the reason why i started making samosas. I would have never dreamed i would making them.Thanks chef you went into detail such as the rolling in circular motion which always bothered me.clearest tutorial that exists on making them. Step by step.
You are not only an expert chef you are a great teacher. You explain the samosa dough sheets making real well. God bless your work. Your samosas look delicious and beautiful too, With simple tools you created a magic of arts
Thanks a million 🙏🏼that’s the best samosa demonstration video I’ve ever watched !ThankYou
The best teaching for me so far love it
Like the grater you are using. Where did you get it from
Hi there, Here's the link to my new video
ua-cam.com/video/0HZ9Iv0ZGMY/v-deo.html
If you have subscribed, please press the Bell 🔔 icon, so that you don't miss any of my videos. Thanks. God bless 🙏
Master Class, I really need to perfect my samoosa skills & this is the best class.
Fantastic 👍 too good.
Excellent tutorial
Congratulations! You are such a wonderful teacher. The explanation was so clear, so brilliant and done with passion and love ,having in mind the comprehension of the students...that I was dumbfounded...I wish to add that I know already how to make samoossas and that I am a teacher of languages. But today I must say ' Bravo ' I am from Mauritius.
I forgot to say ...Thank you...
Thank you to you Marie for being a teacher. When the teacher comes, the student is ready to learn. Some teachers are impatient because I think they don't put themselves in place of the student. You pointed it out that Teacher Kaleem's kitchen he was both the teacher and the student. The observer was being the observed. Visit Jiddu Krishnamurti's talks on this subject of not being separate.
Join the club Marie Ange Lauthan . I am also from Mauritus, Greetings to you.
Amazingly detailed and clear instructions. Thank you!
Yuo are an excellent teacher. I would love to get your the masala though.
Thank you so much, you're a great teacher and I've appreciated each and every step of the lesson. I'll definitely make some.
The Best Samosa tutorial I have ever come across🎉❤👏🏾👏🏾👏🏾
The best tutorial Samosa recipe
Thank you. I've just discovered the perfect appetizers for our family Christmas party. By the way, the way you made the dough for the strips is very similar to how my mother made her beautiful pie crust. Your technique really took me back to those wonderful days in her kitchen, especially around the holidays. Thank you once again for such an all inclusive and informative video. PEACE
What a fascinating demonstration.
I especially appreciated the skill in pastry making.
Thank you for this clear instruction.
Beautifully and clearly explained and demonstrated, thank you! They look perfect!
Wow,this is amazing
wow awesome my friend
You’re a cordon blue. An exceptional, amazing chef. I really admire your way of demonstrating your art of teaching 👍🏾👍🏾👍🏾Thank you 🙌🏽
This was so fascinating to watch. I’m 100% a beginner and I feel confident that I can make perfect samoosas like yours after following your video a two or three times. Thank you for this incredibly informative tutorial, definitely giving it a go 😁
Hey Lauren!! Did you try this recipe? If so, how did it go?
Take care =)
An extraordinary chef with skills of cutting, chopping, folding, and explaining! Loved it.
Epic and brilliant instruction.
That's great 👍 thanks for your help with this food 👍 😀 😊 😋
Thanks a ton. You've a good heart sir and a brilliant teacher would like to follow your cooking ideas.