Woww,, that is quite some tutorial! Beautifully described and explained,, right down to the smallest of details! Absolute perfection! I will never again consider a samosa, to be expensive! I have never eaten a samosa again, since I left India, many many years ago,, and this video made my mouth water!! But after watching this masterpiece of a video,, I will definitely try to make some! Thanks for the video!
Me too, looking for cake recipes when I bumped with this samosa master,I stoped by curiosity because a love samosas but then I got hypnotised by the details and perfectionism. This video is definitely a master lesson!
You are a very good teacher and perfect example to other cooks (no long painted nails, no jewelry and no long hair hanging in your face as well a perfectly clean work space), so on behalf of all good cooks I say thank you, dankie, merci.
Saleem, you explained this recipe step by step with so much patience and care. You’re a skilled professional, proficient and an amazing instructor/chef. I truly enjoyed every minute of this video. Thank you!
I'm very impressed, I thought i knew it all till i saw this, the chopping of the onion, the garlic press, i so need one, never saw that before, this guy is a professional,, a no nonsense straight forward explanation, Subscribed, Liked and Added to my favourites, well done
oh such perfect samosas! no over talking, no moving camera to show something else. precise instructions and such neat, clear and detailed explanation . thank you! i enjoyed watching it till the last minute. i especially love the close up shots of each process. not many people do that.
I really appreciate how you put a lot of your effort and patience in explaining from start to finish, especially making the dough. You're a genious teacher, God bless!
Your communication is so clear, concise and easy to understand. Tried several recipes. Can’t believe how good it came out. Always thought samosas were too hard to make. Thank you Saleem!
Absolutely brilliantly explained and demonstrated. I watch a ton of cooking channels on UA-cam, and this has been one of the best by far. Thank you so much for this.
making samosas is a big job. I will be making this. as a Namibian I am studying the Indian food culture and preparing meals. thank you for the clear instructions.
I really appreciate the effort you put into explaining everything a beginner needs to know, down to cutting the onions and adding the correct amount of water to the dough, etc. You are a talented instructor.
Absolutely brilliant tutorial. I've always bought samosa's because the idea of making my own, just freaked me out. This tutorial is so detailed that it's given me the confidence to attempt making my own. I'll come back and comment as to how my first batch came out. Thank you Saleem!!!
Watched from first minute to the last You’re the best online teacher Love the way you cut the onions,all tricks and details Especially your way to make that dough,I thought we’re lost into making roti,finally everything came out very beautiful,thanks again and again
Thank you for the steps of cutting strips before putting on the pan. I usuallly put the whole not cut and it will give me a lot of torn strips. I appreciate your easy practical method. The oven please explain for me do I turn oven on both i.e. grill and oven? God bless you.
This Cheff deserves more love,more subscribers,more likes,more,more... Let's take him viral guys.... I've been on YT for years bt a Cheff has never taught me so many other cooking hacks while teaching me how to cook a single dish... I've gone away from here with chopping lessons on top of how to make just sumbusa... Thanks Cheff,so Much..
This was so fascinating to watch. I’m 100% a beginner and I feel confident that I can make perfect samoosas like yours after following your video a two or three times. Thank you for this incredibly informative tutorial, definitely giving it a go 😁
I love your tutorials: clear, concise and not a word wasted. You also inspire confidence and self-belief so that I feel I could make any of your recipes with ease. Thank you for sharing your knowledge & expertise
Absolutely genius! I only saw these kind in the frozen section of the supermarket! In packets!! Well you have made a fan! I also watched your tutorial on making spring rolls . I am so impressed! It’s obvious that you are a professional and love your work. Thank you for sharing your experience and knowledge!! God bless you!
chef you are the reason why i started making samosas. I would have never dreamed i would making them.Thanks chef you went into detail such as the rolling in circular motion which always bothered me.clearest tutorial that exists on making them. Step by step.
Thank you for a super tutorial which should be used as a benchmark for all the cooking guides flooding the web. Your method really helps to retain most of what you demonstrated.
Omw I'm so impressed with your ginger n garlic stamper never seen anything like that And for chilli's also ,it would of made my prep so much lighter 💯😇
I love samosas and this video made me appreciate even more the hand made ones! I never realized how long the process of making the pastry was. Amazing!
You are not only an expert chef you are a great teacher. You explain the samosa dough sheets making real well. God bless your work. Your samosas look delicious and beautiful too, With simple tools you created a magic of arts
@saleem’s kitchen you are a brilliant teacher no student will fail in an exam after receiving this kind of teaching from you. Thanks so much I will do this over the weekend and give you my fit back thanks.for job well done.
It is by far a piece of perfection!!! I am 100% sure that this gentleman has created these masterpieces a whole life again and again with the same dedication. I stopped considering myself a cook. I am back at my starting position as a cook! I wish to thank this gentleman and I shall full of modesty try to learn that skill of making Samosas! Thank you and God bless your proving the angels' quality of patience and perfection to all of us! Whether we can exercise the same thing is a totally other story! Congratulations! I feel honoured! Thank you!
This was the most meticulous food making video I've ever seen. Every step was like a watching a master at work. There is no way I will ever be able to achieve creating a pastry like this but it is intriguing to watch. I might be able to pull off a shabby version of these samosas using frozen puff pastry or frozen pie pastry, but I won't be able to call them real samosas after watching Saleem's gorgeous creations of perfection.Still I will happily walk away with the great filling recipe. Thank you Salem for your meticulous creations. The are so incredibly lovely there will never be anyone else to rival you.😍
Brilliantly 👏 explained, just what I've been looking for, meat ones with no peas or potatoes added in , lots of Asian shops that sell them fresh or frozen but they got all kinds of things in, I just wanted meat with out the added vegetables, thanks to you I will now be able to make my own and freeze them too. Thank you so much 💓 💗 💛 💖 ☺
Thank you. I've just discovered the perfect appetizers for our family Christmas party. By the way, the way you made the dough for the strips is very similar to how my mother made her beautiful pie crust. Your technique really took me back to those wonderful days in her kitchen, especially around the holidays. Thank you once again for such an all inclusive and informative video. PEACE
AMAZINGLY Taught. What a clear and, yes Explained so carefully for your viewers. You really have a generous way of leading us through the Many…Oh Wow steps to a perfect Samosa. THANK YOU SO MUCH Saleem! I can’t wait to try my very first Samosa making 😊
in the beginning i didn't even pay attention cuz of the length of your video but when i started it, i rewind again and watch the whole video with joy because of your detail explanations very good sir
This really _is_ a video for beginners. Wow!! Such great explanations and instruction!! My daughter and I watched this together. I am a seasoned cook, and she is a complete beginner (only 11) but I figured this would help spark her interest of cooking (we come from a long line of family cooks). *SHE WAS SO EXCITED TO TRY THIS RECIPE!!!* We have only had samosas in the restaurants, because they look intimidating and very time consuming, but this looks so much more approachable. 1st time watching your channel, and I will be sure to be back for more excellent content! Well done from the USA, great job Sir!! 🤩❤
Great cook, you are Saleem! Though I was watching it while cooking, I enjoyed every step I followed , as it was so easy to understand and learn through your patience and clarity in your explanation. Glad I watched it. Hope to see more of your teaching on Cookery.
I love Samosas and stayed away from making them because of the amount of work that it takes, you have made it quite easy to follow so I am definitely going to try your recile. Great tutorial
Love this demonstration for it’s simplicity! Thank you 🙏 I suspect these are the same as the delicious samosas I are as a child in Cape Town 70 years ago 🙏
This is interesting! Thank you so much chef Saleem for this important recipe! It's so smart and just imagining you making measurements on the dough so smart! You are the best. You have made my life enjoyable,I love working around with different recipes. Please continue teaching us more, be blessed of God!🙏 From Zambia.
What I like in your style is that you use ordinary utensils that we all have in our kitchen. Nothing of any fancy gadgets. That's encouraging and made me subscribe to your channel. Thank you
I Love Samosas, i've always wanted to learn how to make them, but everyone i've watched always went to quick. Finally, i've found someone who show's Everything slowly enough for me to go ahead and make Samosas. Thank you i a 👏 you. I ca'nt wait to try these out 🙂
Congratulations! You are such a wonderful teacher. The explanation was so clear, so brilliant and done with passion and love ,having in mind the comprehension of the students...that I was dumbfounded...I wish to add that I know already how to make samoossas and that I am a teacher of languages. But today I must say ' Bravo ' I am from Mauritius.
Thank you to you Marie for being a teacher. When the teacher comes, the student is ready to learn. Some teachers are impatient because I think they don't put themselves in place of the student. You pointed it out that Teacher Kaleem's kitchen he was both the teacher and the student. The observer was being the observed. Visit Jiddu Krishnamurti's talks on this subject of not being separate.
My mom put this video on my youtube so I decided to watch with her. But she fell a sleep because she was tired and watching at night 😅😅 but u explained very nice and clear no rush this might help me in the future as I'm a kid watching on my account😊😊☆♡Thank You Saleem♡☆
Salleem Bhai, your entire recipe was an absolute delight to watch . Absolutely fantastic thank you so much . The last time I saw this method was over 40 years ago when I was at University and my Muslim friend, she made them, from memory in this similar method . Your video is concise , accurate and very easy to follow, thank you again , I will save this video for ever, and I have sent to my children ❤🎉Very grateful, for a fantastic tutorial. Also absolutely love your accent so soothing and peaceful. Sara from London, England.
I came across this video by accident. Never tried making Samosas, you have definitely encouraged me to do so. Loved your detailed step by step explanation. I did wonder how you was going to make 5 dozen,. I was mesmerized by the dough strips being divided into multiple extra strips. Never realized this could occur through toasting. I learnt something new and I am grateful.🙏🏽. You were calm, patient and detailed. Thank you for being outstanding. I’m guessing from your accent you are South African, loved the fact you used mutton. Looks yummy, can’t wait to cook and shall definitely visit your store. Thank you again. 🏆🌟🥰
Very concise and easy to take notes while watching. I could almost smell the aroma of the filling cooking! YUMMY. I want to try this and invite some friends and family over. Now for some cucumber and tamarind sauce recipes.
Good grief! I am a qualified chef yet I never knew what a huge job it is to make samosas! I used to live in Port Elizabeth and there used to be a shop called the samosa king, man, their samosas where absolutely amazing! Really craving them now!!
Wow like magic. For years I wondered how it was done. I am so grateful for this video.Thank you.❤ l was actually busy with my laundry and thought na then again I was like wait a minute this could be good. Put my laundry aside you have no idea for years I pretended to know how to make samoosa. I struggled a lot with the pastry now I am so glad I took the time. It feels like a great secret has been revealed. 🎉Thank you.
Hi there, Here's the link to my new video ua-cam.com/video/0HZ9Iv0ZGMY/v-deo.html If you have subscribed, please press the Bell 🔔 icon, so that you don't miss any of my videos. Thanks. God bless 🙏
I have never seen anyone explain every step so well. You leave nothing left to question because you made your video so well. and the Samosa look delicious.
Blessings to you brother ❤ Thanks you showed me the easiest way to make strips. My mum used to make samosas and she was a Master in making most stuffs.❤ My mum used to use the tava to toast the strips and talking out 2 at a time and my mum grew us up by making thing's and selling. We grew up in a had way My mum played a role of both. Mum and dad ❤❤. I just pray were ever my mum is God must bless her
U r the best teacher who has simplified Samosas from step one to the end I repeat a previous comment where were u all my life I never write comments this is my first
Woww,, that is quite some tutorial! Beautifully described and explained,, right down to the smallest of details! Absolute perfection! I will never again consider a samosa, to be expensive! I have never eaten a samosa again, since I left India, many many years ago,, and this video made my mouth water!! But after watching this masterpiece of a video,, I will definitely try to make some! Thanks for the video!
Beautiful Beautiful
Thanks for sharing
Tnx a lot
Si did not finish seeing it@@bebiramsarran2529
Thanks for teaching
Fantastic and woderfull Samosa's preparation
I found this by accident but couldn’t stop watching I love how he goes through step by step such a calm relaxing voice god bless you ❤
Must say it takes a lot of patience
Isn't is an amazing video!
Beautifully explained. Now I realize why people who sell samoosas charge so much. Very time consuming but delicious. Thanks for a great video
Me too, looking for cake recipes when I bumped with this samosa master,I stoped by curiosity because a love samosas but then I got hypnotised by the details and perfectionism. This video is definitely a master lesson!
So impressive will certainly try it.great teaching.
You are a very good teacher and perfect example to other cooks (no long painted nails, no jewelry and no long hair hanging in your face as well a perfectly clean work space), so on behalf of all good cooks I say thank you, dankie, merci.
Sir, you are one of the best teachers I've seen on UA-cam! A really great demonstration!
I agree
Well done, a perfect explanation🤗👍
Saleem, you explained this recipe step by step with so much patience and care. You’re a skilled professional, proficient and an amazing instructor/chef. I truly enjoyed every minute of this video. Thank you!
❤
This is amazing. Your detailed explanation is a top-notch. I really enjoy your teahing. The finished samosa was inviting. Kudos
I totally agree with the other person in the previous comment,thank u so very much Saleem.blessimg to u and family,have a blessed 2024
WOW ..simply amazing Salim ..neat clean hands ..detailed tutorial..like that ginger smasher ..bless u ..thanks ❤❤❤
I'm very impressed, I thought i knew it all till i saw this, the chopping of the onion, the garlic press, i so need one, never saw that before, this guy is a professional,, a no nonsense straight forward explanation, Subscribed, Liked and Added to my favourites, well done
oh such perfect samosas! no over talking, no moving camera to show something else. precise instructions and such neat, clear and detailed explanation . thank you! i enjoyed watching it till the last minute. i especially love the close up shots of each process. not many people do that.
Agreed
I have never seen a video showing the procedure in such details ! You are an amazing teacher. I have learnt so many things today from your video.
I love this guy and all my fellow South Africans. I'm always delighted to hear the south African accents.
I really appreciate how you put a lot of your effort and patience in explaining from start to finish, especially making the dough. You're a genious teacher, God bless!
كم مدة تخمير العجينه
I always bought it ready to fill
Thanks it was well explained
I will make it
Beautifully done❤ I add aijuwain in the flour before mixing dough.. watching from Fiji
Your communication is so clear, concise and easy to understand. Tried several recipes. Can’t believe how good it came out. Always thought samosas were too hard to make. Thank you Saleem!
I think they are hard to make. HE makes it look easy. Lol
Excellent work of art with equisite pockets of delicious snacks
Very nice good informative
Very nice explanation,clear and rich. Thank you.
Omgoodness have been cooking for over 40 years, and never seen anyone explain this so well. Thank you Saleem!🎉
...couldnt take my eyes of your video presentation untill it ended... you lived up to the ideals of a "Guru"
Even me
😅😂
You are a good teacher. You explain the steps very well.I watched until the end.
Omg! This guy is very meticulous in every step of doing this Somosa. I love the way he explained everything.❤
Very great and simple explanation that all cans understand
Chefs like you are very rear in culinary
Waao very nice enjoyed every step ready to make such.thanks mr.
Best teacher of cookery on here you need a television show as your better than alot of celebrity's who THINK THEY CAN COOK thank you 🇬🇧
You are excellent at showing CLEAR instruction 😊
Absolutely brilliantly explained and demonstrated.
I watch a ton of cooking channels on UA-cam, and this has been one of the best by far.
Thank you so much for this.
making samosas is a big job. I will be making this. as a Namibian I am studying the Indian food culture and preparing meals. thank you for the clear instructions.
I really appreciate the effort you put into explaining everything a beginner needs to know, down to cutting the onions and adding the correct amount of water to the dough, etc. You are a talented instructor.
In și în
Om
Ioana Dumitrașcu awas
Thank you for being so explicit in your presentation of how to make samosa.My mouth was just watering
mmm.l can't wait to try it.
Looks ymmyand put lot of effort to explain. Lovely samosas
Tankw.tankw
Absolutely brilliant tutorial. I've always bought samosa's because the idea of making my own, just freaked me out. This tutorial is so detailed that it's given me the confidence to attempt making my own. I'll come back and comment as to how my first batch came out. Thank you Saleem!!!
Watched from first minute to the last
You’re the best online teacher
Love the way you cut the onions,all tricks and details
Especially your way to make that dough,I thought we’re lost into making roti,finally everything came out very beautiful,thanks again and again
Great recipes !
Love the way you explain how yo chop onion for a beginner. Especially the way you explain each step.
nice
Thank you for the steps of cutting strips before putting on the pan. I usuallly put the whole not cut and it will give me a lot of torn strips. I appreciate your easy practical method. The oven please explain for me do I turn oven on both i.e. grill and oven? God bless you.
Thank you for sharing this delicious recipe God bless 🙌 you all the time you are a good teacher from South Africa 🇿🇦
I clapped my hands for you at the end of the video. This is just good.
This Cheff deserves more love,more subscribers,more likes,more,more...
Let's take him viral guys....
I've been on YT for years bt a Cheff has never taught me so many other cooking hacks while teaching me how to cook a single dish...
I've gone away from here with chopping lessons on top of how to make just sumbusa...
Thanks Cheff,so Much..
Thank you very much Assumptah C Anyait Buyi for such a awesome comment. Much much appreciated. God bless you 🙏
Plz is there another name you can use to describe mint leave and coriander leaves
@@Orezi_Diamond Mint is Mentha and Coriander is Cilantro or Dhanya.
@@SaleemsKitchen786your explanation is just tooooooo perfect 😊
This was so fascinating to watch. I’m 100% a beginner and I feel confident that I can make perfect samoosas like yours after following your video a two or three times. Thank you for this incredibly informative tutorial, definitely giving it a go 😁
Hey Lauren!! Did you try this recipe? If so, how did it go?
Take care =)
I love your tutorials: clear, concise and not a word wasted. You also inspire confidence and self-belief so that I feel I could make any of your recipes with ease.
Thank you for sharing your knowledge & expertise
Congratulations,you reminded me what I learnt many years after doing bakery and pastry.Good teacher indeed!
Amazing teacher.make it look so easy shukran.may almighty allah reward you ameen
I am expat living in Canada. Loved this video with excellent instructions for making SAMOSAS. Can’t wait to give it a try. Thank you.
Thank you so much for teaching us the correct way to chop an onion. Omgosh in all my 70 years, I’ve never known this way…you are phenomenal!😊
Absolutely genius! I only saw these kind in the frozen section of the supermarket! In packets!! Well you have made a fan! I also watched your tutorial on making spring rolls . I am so impressed! It’s obvious that you are a professional and love your work. Thank you for sharing your experience and knowledge!! God bless you!
Can you use ground beef instead of lamb???
chef you are the reason why i started making samosas. I would have never dreamed i would making them.Thanks chef you went into detail such as the rolling in circular motion which always bothered me.clearest tutorial that exists on making them. Step by step.
Ive always loved samosas but ive got a new respect for the chefs in this laborious process! Thank you sir!
😅
Thank you for a super tutorial which should be used as a benchmark for all the cooking guides flooding the web. Your method really helps to retain most of what you demonstrated.
Omw I'm so impressed with your ginger n garlic stamper never seen anything like that And for chilli's also ,it would of made my prep so much lighter 💯😇
Fantastic
😊
I love samosas and this video made me appreciate even more the hand made ones! I never realized how long the process of making the pastry was. Amazing!
Thank you. I had absolutely no idea how much work/love went into making samosas.
You are not only an expert chef you are a great teacher. You explain the samosa dough sheets making real well. God bless your work. Your samosas look delicious and beautiful too, With simple tools you created a magic of arts
@saleem’s kitchen you are a brilliant teacher no student will fail in an exam after receiving this kind of teaching from you. Thanks so much I will do this over the weekend and give you my fit back thanks.for job well done.
I used to think samoosas were expensive but now I have an even greater appreciation for these delicious snacks. Many thanks. God bless.
You're the best teacher I have come across so far.watching from Zambia
It is by far a piece of perfection!!! I am 100% sure that this gentleman has created these masterpieces a whole life again and again with the same dedication. I stopped considering myself a cook. I am back at my starting position as a cook! I wish to thank this gentleman and I shall full of modesty try to learn that skill of making Samosas! Thank you and God bless your proving the angels'
quality of patience and perfection to all of us! Whether we can exercise the same thing is a totally other story! Congratulations! I feel honoured! Thank you!
Thank you to write your comment. I don't know why but how he explained his tutorial touched me so deep. Maybe cause he do that with his heart.
Tnks a lot
This was the most meticulous food making video I've ever seen. Every step was like a watching a master at work. There is no way I will ever be able to achieve creating a pastry like this but it is intriguing to watch. I might be able to pull off a shabby version of these samosas using frozen puff pastry or frozen pie pastry, but I won't be able to call them real samosas after watching Saleem's gorgeous creations of perfection.Still I will happily walk away with the great filling recipe. Thank you Salem for your meticulous creations. The are so incredibly lovely there will never be anyone else to rival you.😍
Thank you for such a beautiful comment. It is really inspiring. I'm glad you enjoyed this video. God bless you and your family. 🙏
You get readymade Samosa pastry in most cities these days. ...but it won't be as authentic as Chef Salim's pastry.
Best Demo yet. Every step meticulously demonstrated and explained. Thank You.
Cannot thank you enough for the perfection in your explanation and execution. Thanks a tonne.
Thank you very much for this recipe and your time, I just tried it and it is wonderful 😀, you are appreciated
Brilliantly 👏 explained, just what I've been looking for, meat ones with no peas or potatoes added in , lots of Asian shops that sell them fresh or frozen but they got all kinds of things in, I just wanted meat with out the added vegetables, thanks to you I will now be able to make my own and freeze them too. Thank you so much 💓 💗 💛 💖 ☺
You are highly appreciated for this expertly, concisely and explicitly delivered tutorial. It's going to be very helpful. God bless you 🙏
You must be a very good teacher, watching from kenya
A good tutor indeed, thanks for saving us from the irritating music in background of most social media videos.
I'm 54 yrs old n just learned how to correctly dice an onion without it falling apart 🤦🏻♀️Thank you!😄
Me too just learned to properly dice the onion without breaking.
Me too.thanks.
I am 49 and just learned this today.
Hahaha.me too!
Traduzir as receitas em português por favor,
This tutorial is 💯 useful! God bless you real good for imparting on us so well.
Wow! Wow! Wow! You're just a Genius. God bless you. You did great explaining in details.
Thank you so much! This is my absolute favorite Indian food! I'm 73 and learned so much. I can't wait to try these.
Thank you. I've just discovered the perfect appetizers for our family Christmas party. By the way, the way you made the dough for the strips is very similar to how my mother made her beautiful pie crust. Your technique really took me back to those wonderful days in her kitchen, especially around the holidays. Thank you once again for such an all inclusive and informative video. PEACE
Beautifully explained step by step especially the making of the samosa sheets. 👌💖👍
OMG, you are a born teacher!!! You are so thorough and do each step so gracefully enjoyable!!! Thank you ELEPHANTLY!!!!
He really is fantastic 👏. Love his explanation and his patience
Uhhnnnnjjkkk
AMAZINGLY Taught. What a clear and, yes Explained so carefully for your viewers. You really have a generous way of leading us through the Many…Oh Wow steps to a perfect Samosa. THANK YOU SO MUCH Saleem! I can’t wait to try my very first Samosa making 😊
😊
in the beginning i didn't even pay attention cuz of the length of your video but when i started it, i rewind again and watch the whole video with joy because of your detail explanations very good sir
What a great Masterclass and perfect instructions from start to finish.
This really _is_ a video for beginners. Wow!! Such great explanations and instruction!! My daughter and I watched this together. I am a seasoned cook, and she is a complete beginner (only 11) but I figured this would help spark her interest of cooking (we come from a long line of family cooks). *SHE WAS SO EXCITED TO TRY THIS RECIPE!!!* We have only had samosas in the restaurants, because they look intimidating and very time consuming, but this looks so much more approachable. 1st time watching your channel, and I will be sure to be back for more excellent content!
Well done from the USA, great job Sir!! 🤩❤
Great cook, you are Saleem! Though I was watching it while cooking, I enjoyed every step I followed
, as it was so easy to understand and learn through your patience and clarity in your explanation. Glad I watched it. Hope to see more of your teaching on Cookery.
I love Samosas and stayed away from making them because of the amount of work that it takes, you have made it quite easy to follow so I am definitely going to try your recile. Great tutorial
Hello from Tunisia,
Amasing teacher, it's not cooking, it's ART.
❤
This is just so awesome! You are a very good teacher who pays attention to details.😊 Thanks so much and may God bless you abundantly.
Love this demonstration for it’s simplicity! Thank you 🙏 I suspect these are the same as the delicious samosas I are as a child in Cape Town 70 years ago 🙏
Thank you.Very well explained and demonstrated. Extremely helpful. Thank you and Bless you for taking the time.
Such precision and attention to detail to make perfect samosas is amazing!
Truely Truly Amazing, so ALL the best, from the Land down under, do you make the ones we buy IN THE Supermarket??hope so ,🇦🇺*******...
The best teacher ever, learnt how to perfectly cut onions, thanks dear.
Many years of working experience in the kitchen but you answered answer to my newly arising problems , very helpful Thank you saleem ,
Excellent teacher, I can see the passion in ccooking n the care u take on every minute details which is necessary for a perfect output. 🙏👍
Very impressive excellent teacher keep it up lots of blessings to you
Yes my friend 😊
Now I know why Samosas are expensive to buy! so much preparation goes into this delicious appetizer! Thank you Salim 🌷
This is interesting! Thank you so much chef Saleem for this important recipe! It's so smart and just imagining you making measurements on the dough so smart! You are the best. You have made my life enjoyable,I love working around with different recipes. Please continue teaching us more, be blessed of God!🙏 From Zambia.
😊
What I like in your style is that you use ordinary utensils that we all have in our kitchen. Nothing of any fancy gadgets. That's encouraging and made me subscribe to your channel. Thank you
I Love Samosas, i've always wanted to learn how to make them, but everyone i've watched always went to quick. Finally, i've found someone who show's Everything slowly enough for me to go ahead and make Samosas. Thank you i a 👏 you. I ca'nt wait to try these out 🙂
Congratulations! You are such a wonderful teacher. The explanation was so clear, so brilliant and done with passion and love ,having in mind the comprehension of the students...that I was dumbfounded...I wish to add that I know already how to make samoossas and that I am a teacher of languages. But today I must say ' Bravo ' I am from Mauritius.
I forgot to say ...Thank you...
Thank you to you Marie for being a teacher. When the teacher comes, the student is ready to learn. Some teachers are impatient because I think they don't put themselves in place of the student. You pointed it out that Teacher Kaleem's kitchen he was both the teacher and the student. The observer was being the observed. Visit Jiddu Krishnamurti's talks on this subject of not being separate.
Join the club Marie Ange Lauthan . I am also from Mauritus, Greetings to you.
Beautifully and clearly explained and demonstrated, thank you! They look perfect!
Thanks for sharing! I love Samosas, but it takes a lot of patience to get them ready. I enjoyed your presentation. Beautifully executed!😋 Yummy yum!👍
My mom put this video on my youtube so I decided to watch with her. But she fell a sleep because she was tired and watching at night 😅😅 but u explained very nice and clear no rush this might help me in the future as I'm a kid watching on my account😊😊☆♡Thank You Saleem♡☆
Salleem Bhai, your entire recipe was an absolute delight to watch . Absolutely fantastic thank you so much .
The last time I saw this method was over 40 years ago when I was at University and my Muslim friend, she made them, from memory in this similar method . Your video is concise , accurate and very easy to follow, thank you again , I will save this video for ever, and I have sent to my children ❤🎉Very grateful, for a fantastic tutorial. Also absolutely love your accent so soothing and peaceful.
Sara from London, England.
Once again a really good, clear guide to making these wonderful Samosa parcels! I can’t wait to try out this recipe 🤩 thank you
Thanks for your efforts
Love this recipe and your presentation is masterfully executed. Love your communication and tone. No loud music just brilliant. Thanks so much
Master Class, I really need to perfect my samoosa skills & this is the best class.
I came across this video by accident. Never tried making Samosas, you have definitely encouraged me to do so. Loved your detailed step by step explanation. I did wonder how you was going to make 5 dozen,. I was mesmerized by the dough strips being divided into multiple extra strips. Never realized this could occur through toasting. I learnt something new and I am grateful.🙏🏽. You were calm, patient and detailed. Thank you for being outstanding. I’m guessing from your accent you are South African, loved the fact you used mutton. Looks yummy, can’t wait to cook and shall definitely visit your store. Thank you again. 🏆🌟🥰
What a fascinating demonstration.
I especially appreciated the skill in pastry making.
Thank you for this clear instruction.
Well ,& patiently demonstrated, i cant wait to sample, that's a crave kitchen.
Thanks a ton. You've a good heart sir and a brilliant teacher would like to follow your cooking ideas.
Very concise and easy to take notes while watching. I could almost smell the aroma of the filling cooking! YUMMY. I want to try this and invite some friends and family over. Now for some cucumber and tamarind sauce recipes.
it goes well with tomato ketchup or squeeze few drops of lime juice on top of samosas while eating thats it .....
Awesome I sincerely appreciate your very clear n precise teaching
I enjoyed watching it.
Good grief! I am a qualified chef yet I never knew what a huge job it is to make samosas! I used to live in Port Elizabeth and there used to be a shop called the samosa king, man, their samosas where absolutely amazing! Really craving them now!!
HELPFUL definitely.
Lesson on cutting onions, how to make and fold samosa pastry and wow each triangle looked so perfect. A real labour of love
Thank you so much I’m introducing my family to this beautiful food and I’m so glad I found your channel regards from Ireland
Love it, not only I am learning how to make samosas (yummmm!) but also some knife and cooking techniques
Thoroughly enjoyed the tutorial. Very detailed. Each step clearly explained. Very labor intensive. Kudos to you for your time and effort.
Wow like magic. For years I wondered how it was done. I am so grateful for this video.Thank you.❤ l was actually busy with my laundry and thought na then again I was like wait a minute this could be good. Put my laundry aside you have no idea for years I pretended to know how to make samoosa. I struggled a lot with the pastry now I am so glad I took the time. It feels like a great secret has been revealed. 🎉Thank you.
You are most welcome. Good luck in making the best Samosas. God bless 🙏
An extraordinary chef with skills of cutting, chopping, folding, and explaining! Loved it.
The best teaching for me so far love it
Like the grater you are using. Where did you get it from
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Wow I didn't realise that it took so much work. Very well explained, well done, the samoosas look delicious 😋
Thank you for a brilliant tutorial. The samosas look scrumptious. I will definitely be making some soon. 🙏🏽
I have never seen anyone explain every step so well. You leave nothing left to question because you made your video so well. and the Samosa look delicious.
Blessings to you brother ❤
Thanks you showed me the easiest way to make strips.
My mum used to make samosas and she was a Master in making most stuffs.❤
My mum used to use the tava to toast the strips and talking out 2 at a time and my mum grew us up by making thing's and selling. We grew up in a had way
My mum played a role of both. Mum and dad ❤❤. I just pray were ever my mum is God must bless her
U r the best teacher who has simplified Samosas from step one to the end I repeat a previous comment where were u all my life I never write comments this is my first
😊