Reba Nira Recipe (Pork Liver and Garlic Chives Stir-Fry) | Cooking with Dog
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- Опубліковано 15 лис 2012
- We are making quick, easy and nutritious Reba Nira, stir-fried pork liver and nira garlic chives. The taste of the liver is very mild and the vegetables are still crunchy. Delicious!
How to make Reba Nira
cookingwithdog.com/recipe/reb...
(1 person) Cook Time: 15 minutes
* Time for removing excess blood and seasoning liver is not included in cook time.
80g Pork or Beef Liver (2.8 oz)
50g Nira Garlic Chives (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
1 Garlic Clove, Sliced
5g Ginger Root, Shredded (0.2 oz)
- Seasonings -
2/3 tsp Ginger Root Juice
2/3 tsp Sake
2/3 tsp Soy Sauce
A sprinkle of Pepper
1 tbsp Potato Starch
- Reba Nira Sauce -
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1 tsp Oyster Sauce
1/2 tsp Sugar
1/4 tsp Potato Starch
A sprinkle of Pepper
1 tsp Vegetable Oil
1 tsp Sesame Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#rebanira #nirareba #recipe - Навчання та стиль
I saw this recipe a while ago in the Japanese movie "Midnight Diner" and always wanted to try it. I finally found the time and it's absolutely delicious. Thank's a lot for your instructions on how to make it!
This is prolly the best way to make kids eat liver. I've tried it, and it has become a weekly thing at our house because my son love this recipe very much. Thank you!
I just made this and it tastes delicious! Thank you for this recipe:) I love all your videos, they are so relaxing and full of useful tips for cooking japanese meals!
I tried with pork and it was absolutely delicious ! Tomorrow i'll try with beef liver and I have already water in my mouth !!!
thank you so much! i finally have a good recipe for all my beef and pork liver! anything made by chef is sure to be amazing, so i can't wait to try this!
I love your recipes because they are all for one person! I have trouble scaling down recipes since I've never lived by myself before (I am in college). Thank you!
Another amazing recipe i've just got to try!
I´m getting hungry of the delicious look, thanks Chief!
How so? I've watched a lot of Cooking with Dog videos, and I find it cute that she has almost every instrument for distributing pepper. All the different cooking gadgets. Most people just have a generic shaker or perhaps a shaker and one grinder-manual or automatic. She has it all!
Looks great! Awesome video.
Yummy! Liver is good for the blood. It doubles your blood count and makes body iron higher. So if you are anemic, this recipe is definitely for you
I just truly love you show.
Thank you Francis and Chef, i plan on making this for thanksgiving here now (it's this thrusday!)
Good job as always, Chef! This looks like it would go well over a nice bowl of steamed rice, I'm going to try this out!
I was just about to ask for a liver menu; so happy to see you have already made one! Thank you! I enjoy liver, but do not have many good recipes for it in my repertoire.
I love the music that plays whenever she plates up
Thanks for uploading. This is one of my favorite chinese dishes.
looks very tasty. will try this soon
I LOVE how Francis turns away during full on heat of the pan and then senses when to turn back once complete.
I'm already drooling
The music when the dish is complete makes me so happy
this looks so yummy
Oh, goodness....I am SO hungry right now! WANT!!
thank you for this👍watching while cooking ♥️
glad to see you back, and lovely as ever :)
fantástica receta , como todas. Saludos
Glad your posting and feeling good
Great tip for cooking Liver. My family always cooked it without marinating. Thanks a lot!
Oooooooo the next video looks yummy!
なんて人間味のあるイヌだ！！ちゃんとご主人が料理してるのを見てる
トイプードルはホストのフランシスで手順を英語で説明しています(*^^*) 日本語字幕も表示可能で毎週日本時間土曜日の朝に新しいレシピを公開していますのでぜひご覧ください！よろしくお願いします。来週は肉団子です(^_^) ua-cam.com/users/cookingwithdog
Soaking the liver in water and seasoning it with the marinade makes the taste of the liver very mild and also softens the smell. :)
yumi yumi!
yummie!!!!! I love it.....
Another lovely dish, Chef and Francis!I like liver, so this is so great to have another dish to prepare with it!
I always order nira reba at my favorite Japanese restaurant because it tastes so good. If I had known liver is so easy to prep, I would have made this earlier! Thanks for the recipe.
Wow!🤩 looks yummy😋
Thank You so much🙏 I'm gonna try this recipe.💪🙏😊
i love your videos !
ah.. several Japanese cooking channels have the same video format/styles.. now I see that. By the way, that's a good standard in this industry. Thanks for setting that standard! :)
Love this recipe
I've never had liver before, but I wanna try it now. おいしそうねえ。
Looks delicious! I love liver!
I love beef and pork liver!!
THANK U FOR SHARING SUCH A WONDERFUL AND NUTRIENT RICH DISH!!!! PEACE FROM SEATTLE!!!
I don't know if I'd ever actually cook this but I find ur videos to be very relaxing.
Finally, something Francis would definitely like to eat. He's such a good emcee, he deserves to eat something once in a while. I'd like to see that in a video sometime.
This looks good ^^
I love liver :) This looks lovely. I want to try it :D Thank you for giving us a gorgeous new recipe once again chef
Uuuuuu que pinta tiene eso debe de estar riquísimo te felicito.
Saludos desde España Andalucia Sevilla.
Another good recipe thanks. But yeah definitely I will use sliced beef instead of liver. :)
MMhh I love liver! I am going to try it this week for sure! :D
I like liver. This looks so good, and it uses things I can get locally.
とても美味しくて食欲アップ間違いなしです(^^♪ありがとうございます！
The moment when chef taste how is francis looking? so cuuuuuuuuute!^^ gaw can´t get enough from your videos so great!!!
Oooh I want to make this for dinner this week.
This is brilliant! I have to make it for my sister whom hates liver.
My mom always cooks something similar, chinese food style, but still the main ingredients are fry nira and pork liver :D
and I'm sure 100% I will love this version so much XD
I've never liked liver but this looks so appetizing I'd like to try it!
Cool to see a totally different way to prepare liver. Im currently trying to eat liver at least once a week as its very healthy.
yum! i love livers. it is the best source for iron.
SO EXCITED FOR HOUTOU!! 日本に留学した時、山梨県にいった、そしてホストファミリがほうとうを作ってあげました！ああ～～~、懐しい~楽しみにしています！
I love this page.
got it thxxxxx
it look sooooo yummy
I love Chef's ever-changing ways she uses pepper. Normal shaker, manual pepper grinder, automatic grinder...
Yuummm...looks deliciouss...
Your dishes are always so colorful. I love them. ^_^
yum
i love cooking with dog!
Awesome :3
YEEEEES!!!! Francis got something to eat :-)
How do you remove the dirt taste from the moyashi??
Thank you.
Liver is so underrated, it tastes absolutely awesome and doesn't have anything that needs to be cleaned or removed. Got to try this out some day =)
Hai sai! I'm very happy to see Cook is back and looking well! Thanks for the oishi recipe! :)
quick and hot, perfect for a winter weekday :-) ty
Looks really yummy! I'm intrigued by the use of potato starch to coat the meat: here in Italy we use plain white flour.
レバニラ炒めめっちゃ大好きなんだよね。
MMM It looks good, definitely want to try with beef.
If we are allergic to shellfish what can substitute the oyster sauce with or can we just continue the recipe without it and it still come out delicious?
Ohhh...thank you...
this makes liver look delicious
I usually don't enjoy liver or bean sprouts but this looks so good i want to eat it
Hi Chef as usual ,very good to dee you ! Can I use another kind of liver ?
OMG! Is that cute dog narrating?? I'm going to make this for my husband today! But I'll use chicken livers. Thanks!!!
wow! good memory! Yeah so I was like, hey runny made something like this! :D
Frances really wanted a slice of that liver. I do hope you shared some with him. Such a good dog he was......
i like liver that my aunt cooks but never really tried cooking it myself yet... maybe i'll try this recipe
レバー苦手だけど、すごくおいしそう！作ってみたいです。次はほうとうですか？楽しみ〜
I've never tried liver but this looks yummy =3
hmm maybe i will try sometime. thank you :D
Francis looks happy to finally get a bite XD
Her smile at 4:13 is so earnest ! I always feel like my heart is getting crushed by this real-life cooking mama ! OTL
Yea of course I remember because I try his recipe last time... :)
I have always hated organ meats. I still cannot tolerate liver. The only thing I can tolerate is a little bit of liver paste on crackers. Since I watched how Chef san created this lever nira itame, I just might try again. Looks so good. Thank you.
CWDの皆様おはようございます^^レバニラ炒めおいしそうですね♫さっそくやってみます☆フランシスのヘアカットとってもかわいいですね☆奥様もお元気そうで何よりです！レシピをご紹介していただきありがとうございます＆Have a nice day!
I wish I can cook like you chef! :) lol
今回もすごく美味しそうなビデオありがとうございます！！
レバーは苦手ですが、シェフが作ったものなら食べられそうな気がしました^^
質問なのですが、シェフは自ら胡椒を挽くときと市販のあらびき胡椒を使うときがありますが、どう使い分けておられますか？
Sure. Turkey liver is also great for this recipe :)
the dog so cute😍
I LOVE LIVER!!!
made this with sliced beef, delicious! next time I see liver i'll buy it and cook this properly :)
Even better with liver, thank you chef!