Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry with Cabbage)
Вставка
- Опубліковано 6 вер 2024
- We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!
How to make Easy Twice Cooked Pork
cookingwithdog...
(2 people) Cook Time: 20 minutes
125g Pork Belly Slices, for yakiniku (4.4 oz)
160g Spring Cabbage Leaves (5.6 oz)
1 Green Bell Pepper
1/2 Red Bell Pepper
1 Shiitake Mushroom
40g Long Green Onion (1.4 oz)
1/2 tbsp Ginger Root, chopped
1/2 tsp Douchi, Chinese fermented black beans, chopped, optional
1/2-1 tsp Doubanjiang, chili bean paste
1 tbsp Sake, or water
- Seasoning -
1 tbsp Tian Mian Jiang, sweet bean sauce
1 tsp Sugar
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Grated Garlic
1/2 tsp Potato Starch
Potato Starch for dusting meat
Vegetable Oil for sauteing
1/2 tsp Sesame Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog...
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog...
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog...
You might also enjoy ...
Pepper Steak
• Pepper Steak (Chinjao ...
Umeshu & Plum Syrup
• Umeshu and Ume Syrup R...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#twicecookedpork #porkrecipe #recipe
Music courtesy of Audio Network
This channel got me through a very depressing pregnancy due to illness, a long time ago. I watch it with my daughter now. We love you!
Jovanna Samad same here!!! I had depression after my father passed away and this channel kept me occupied!
Francis we miss you, and Chef you are the best
Xanxus D Varia what happen to the dog ;?
Soysauce Chan Francis past away
Xanxus D Varia did you noticed the mouth of francis from the apron just moved or is it just me
I noticed that too
it's kinda creepy tbh it's like francis is still here
It always warms my heart to see Chef in a new video ♥️
You're such a sweet, strong woman. I love seeing that you are still smiling, and still yourself. You are so much fun to watch and I get so inspired watching your videos. Keep up the good work!! 💙💙☀️☀️
We miss you chef
welcome back chef! very elegant performance as always
Started watching this channel since i'm in university. Watching you cooking really help me go through my depressive life as a student. I literally watch your videos everyday for 5 years. Now, it has been 2 years since I'm officially become a doctor, and still watch your videos. Tried a few of your recipes and like it so much. Pls continue posting up recipes, we really miss you chef.
I miss you doing your bi-weekly videos, but I do understand your probably still sad. Anyways I always get excited Everytime you come out with your new video. I love and miss you and Francis you two will always be in my heart
To be honest, (of course everyone's attachment to their pet is different) I think there has been enough time that psychologically they would be sad but not still grieving. So I wonder why they post so infrequently, maybe views decreased after Francis passed, or they are trying to move onto something new (This channel is i 6+ years old, and was obviously centered heavily on Francis). With the face of the brand gone, maybe they aren't downright quitting on the channel, but just moving it to a less primary spot in their careers.
Ritoato you don't have to rip my head off on my comment. I'm just letting chef know that she is not alone when it comes to lossing something so close to thier heart
Every time you upload a new video it adds 5 years to my life!
VoidBattlemage ...”5 years”? It’s more like “5 pounds” to your bodyweight. No?
me and my mom used to watch cooking with dog together and she would gush over how sweet and good francis is. We love you chef, we know Francis is cooking delicious meals with you in spirit
Glad to know you and your mother enjoyed our videos! :) We love mochiiiii.
here is a really useful tip for you guys. That sweet bean sauce is very very similar to hoisin sauce. ( So much so, because hoisin sauce is much more well known to western audience, I've seen the sweet bean sauce being labeled as hoisin sauce in english while the chinese label clearly states differently).
Therefore, you can basically buy a hoisin sauce and it should do fine.
Thanks for letting us know this! :)
Thank you for letting us know, I myself have hoisin sauce but didn't know what sweet bean sauce was. Now I can make it
I couldn't click fast enough! Thank you Chef for continuing to do these videos, no matter how infrequently. We just love you so much. I'm actually almost crying because it's over and the wait begins again. But the good news is there are so many to watch over and over until you return.
Jenn 💖 in Canada 🍁
I legit cried 😭 btw I love how you animated him! Too cute!
Chef! I missed you so much! I’m so glad you made another video! We all miss Francis too but your wonderful cooking skills and the narrator do such a wonderful job! And OMG I only noticed that the doll on chef’s apron sometimes “talks” and opens and closes it’s little mouth! That so cute!!!
This looks great!! Ever since my gastric surgery, I can only handle whole grain wheat and brown rice if I want any starches (It’s worth it though, down 60 lbs in 4 months!), so seeing how you cook and flavor vegetables really helps me to cook better!! Thank you for showing how to make such good food! Lots of love from America!! 💖💕💖💕
Chef is so cute! I’m so glad that you guys still incorporate Francis in your videos, I’ve been subscribed to this channel since I was 11, I’m 18 now. It warms my heart to see that this channel is still going strong. ❤️❤️❤️
it looks great! Compliments to the chef.
Yup
I'm so glad you continued on with the channel!
I haven't watched since Francis passed, I am so happy he's still here in spirit!
You are one of the best. Your recipe and cooking are real.
That drawing with Chef and Francis just gives the feels. Francis is a good doggo.
I miss Francis the dog..may he continue to Rest In Doggy Heaven
I love finishing stuff with sesame oil. Gives it such a nice flavor, plus when the aroma hits the air it's a nonverbal cue to everyone else that dinner is almost ready!
Chef, we are so blessed that you continue Cooking with Francis! It cold make me cry with joy every time I see you upload again.
In Japan, we use 2 types of bell peppers called 'Piman' and 'Paprika.' Piman has a thinner skin and a long oval shape, and Paprika has a thicker skin and a round shape. :) Glad you like this kind of information!
Thank you so much for keep uploading! Watching your show with much love :)
yum, another tasty looking recipe from chef and francis. and chef is looking terrific this fine spring day! thanks.
Miss the little guy. Glad he is with us in spirit
Love your vids! Thank you for all your hard work. We all miss you.
Sichuan is the best food region in China in my opinion, and it's always interesting to see how Japanese chefs take these Sichuan dishes and recreate them with Japanese style, thanks for posting this recipe :D
This looks wonderful! I''ll certainly make a big mix of it so I have plenty of leftovers for afterward.
I love this show 😁
It's great for the Chinese and Chinese-Filipino cuisines was all the restaurants was held at Chinatown in Manila's Binondo District here in the Philippines and set to enjoy your meal with us.
D e l i c i o s o!!!!!
Saludos desde México Maravilloso!!
I love all of your videos! Thank you for doing these! You make my day every time you post!!
回鍋肉の素でしか作ったことがないのですが、今度自分で作ってみたいと思います！
色々揃えるのが面倒なんですけどね。豆豉好きなので使ってみたいです。
作っていただけると聞いてうれしいです！(o^^o) 豆チを使ってぜひ美味しい回鍋肉を味わってくださいね！
Iv loved your videos for years I hope you never stop inspiring wonderful cooking in the world, best UA-cam cook.
The talking Francis on the apron is hella impressive! Lovely to see a new video, will try the recipe :D
OMG It looks so good!!! But if you do not remove pork oil it's more delicious! Anyway thank you and I'm always watching your video👍👍
I'm always very happy when I see Chef upload a new video :D
Thank you Chef, simple and easy to follow.
Looking delicious! Thank you Chef! Love you!
Been a fan for 10 years now . I love you Chef
I love this channel so much. It helped me so much 4 years ago during pretty much the hardest year of my life. I will continue to support it for as long as it exists, thank you Chef 🌹💗
I love how simple these recipes are to do... and easily adjusted to a keto diet too!
I miss Francis :( I can't get over not seeing him standing beside the Chef
Another wonderful recipe!
Thank you for continuing to make videos for this channel.
It looks so delicious. We miss you Francis ❤️🙏🏼
When you smile, we smile with you.
Excellent and colorful video with the always vibrant chef! Welcome back! I hope you enjoyed your hike
I'Ve waited so long for a new Video ..Thx alot and lovely greetings from germany
Great to know you’re back chef! :)
Thank you for the new recipe chef!
Did anyone notice that Francis on her apron is talking? O_O
Welcome back🤗So glad that you continuing the cook channel...sending you love 💕 and support💪🏻💪🏻
Dog's mouth moves when he speaks !! amazinnn !!!!
That cute picture frame.. When i saw it.. I gave out and tear up
Loclac I can not watch the show any more since Francis was gone 😭😭😭
I love u so much chef! And i miss u so much too dear francis!
I love your videos chef 😊
シェフのエプロンにかわいいフランシスを食べることは彼の記憶を尊重する素晴らしい方法です。Having the cute Francis on chef's apron is a great way to honor his memory. ^_^
Welcome back!
Very good!
Many greetings! from Argentina (South America)
Kamusta po kayo from the Philippines to my watching Cooking With Dog is the Japanese and Foreign cuisine to favorite in Japan was all them on UA-cam and enjoy the meal. Salamat po sa panoorin.
I hope you're doing well Chef. It looks delicious as usual. Thank you for sharing. :)
Konnichiwa! We missed you! Thank you for uploading again!
glad to see the chef continuing making the videos. miss francis though.
It's so good to see you again :)
im happy to see you again chef regards from philippines :)
フィリピン人からもう一度シェフを見て嬉しいです:) translate only
Thanks for a great job.
We miss you.
Very talented lady and meals, I learned a lot cooking skills from her to start a beautiful family life.🎀🎀🎀🎀🎀🎊🎊🎊🎊🎊🎊🎊
I always love ❤️ your videos. Can't wait to try this recipe.
Thank you, Chef. So good to see you! 😀
わぁ美味しそう〜❤️ごはん何杯でもいけちゃいそうですね🍚😋👍🏻
:-D yay you're back!
この調理の仕方だと楽なので、今度試したいな。
Looks delicious :-)
Will try this next week.
Best wishes from germany.
I love you've posted a new video! So tasty :3 thanks a lot
回鍋肉なかなか決まらなかったので、ビデオ嬉しいです！手順をこの通りにやってみます。ありがとうございます😊
omg... the Francis on chef's apron is alive!
Ooh, looks delicious. Thank you for sharing, Chef.
先日14年姉妹のように育った大切な愛犬が亡くなりました。毎日毎日悲しくて何も手がつけられない日々です。今回フランシスがいなくなってからも素敵に美味しそうなお料理を作る動画を見て、私もしっかり食べて一生懸命生きなきゃいけないと思いました。
ありがとうございます。
14年間家族の一員だった愛犬が旅立ってしまい言葉で表せないほどの悲しみの毎日心中お察しいたします。健康的な食事を心がけて、焦らずゆっくりと過ごしていきましょう。天国のご愛犬とフランシスがきっと私たちのことを見守ってくれていると思います❣️🐩🐶💗
You Uploaded a New Video !! Thank God ..
Everytime I See Your Video , My Stressness Always Gone
This is a beautiful looking dish, by the way. I love the colors.
Welcome back Chef we all missed you
Hope u are doing well chef, love u! 😘
Amazing can't wait to try this
We miss you
すごく久しぶりな気がします
お元気にされてるようで安心しました。
今回も美味しそう\❤︎/
Wow! That looked so delicious and Chef always makes it look so simple and clean. She always makes her dishes so elegantly :) we all love seeing new videos! I hope we get more in the future❤️
thank you chef, you're a great cook and a wonderful host! can't wait to watch more videos!
Yummmm, great job chef
Mmmm. So delicious.
Im definitely trying this recipe soon! Chef is amazing as always!
i'm so happy to see this channel is still going! i'm always looking forward to seeing new dishes!
Yei, glad to see you
I love the food
But still cant forget about my childhood favorite dog (Francis)
😭😭
Thank you, Francis. You are a good cook, and a good dog!
Now i'm super hungry
Well done, Chef!! 🤗👍
I LOVE THE NEW MUSIC!!! Delicious looking as always chef ❤️
I look forward to your new cooking videos. Miss you and Francis.
Great video as always, chef! 👌 looks very delicious, but its hard for me to get all the ingredients... I will defenetly try it if I can get them all 💜💜🐩 greetings from germany
Hope you will be able to find the ingredients easily in Germany! :) Chinese condiments are often sold in Asian markets.