[ENG SUB]Stir-fried Liver and Garlic Chives | Authentic Chinese Cuisine

CHEF: Hiroaki Osawa
- Owner chef of KUSHIN located in Shinmachi, Osaka.
KUSHIN is a popular Michelin guide listed Chinese restaurants that serves many kinds of Chinese cuisine such as Cantonese / Beijing / Sichuan and Shanghai cuisine. You will find a big line of customers especially during lunch hours even on weekdays. They are well know for their delicious Mapo Tofu.
Ingredients:
200g Chicken liver
1 bunch of garlic chives
1 whole white spring onion
100g bean sprouts
1 tsp ginger
5g Takanotsume
Seasoning:
1/3 tsp salt
1/2 tsp sugar
1/2 tsp dark soy sauce
1/3 tsp Sake
Hint of chili bean sauce
Hint of garlic
20g whole egg
3 tbsp potato starch
Vegetable oil, as needed
Sauce:
1.5 tsp dark soy sauce
1.5 tsp Tamari soy sauce
1.5 tsp Chinese rice wine
2.5 tsp sugar
1.5 tbsp Chinese sop
2 tsp water-mixed potato starch
1 tbsp chili oil
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#recipe#Chinese#Stirfry

[@BalazsM147]

This recipe is on spot! I tried it with rabbit liver, it came out perfectly. Thanks for sharing it!

[@suinjapan]

This looks absolutely amazing! I will try this, thank you for sharing.

[@shinaxia7474]

It looks delicious!

[@miekezevenhuizen7387]

Made it yesterday, was amazing! Thanks for sharing

[@karlagenini]

I'm definitely trying this recipe!

[@Tigsrose]

My favorite, Reba Mira, thank you!

[@ashleytkl3036]

My favourite!

[@jlsoler3575]

THANK YOU FOR YOUR TEACHING COOKING SKILLS..HAPPY COOKING..JUST WISH YOU SPOKE ENGLISH. BUT I FOLLOW YOU...GREAT DISH....HAPPY COOKING

[@Ava-oc1dg]

What is Takotasumi?

[@1workhomeidea222]

English plsssssssss!!!!!!!! 1