I made these for dinner last night. My family devoured it before I could get my portion! I only had a few bites but it was still SOO delicious! I couldn't find Demi-Glace sauce so instead I made mushroom gravy and turned out great :D
I made this last night and it turned out great (I used fontina cheese for the filling). My husband loved it! I'll definitely be making this again. Thanks for another great recipe.
Chef looks much healthier! Very glad too see that she is recovering well. Thank you for the recipes and keep them coming, you certainly have been an inspiration.
So attempting and not difficult. You won't go wrong if you follow the steps. I tried this last two night, my family just love them so much. I can't find any demiglace sauce, broth and the apple jam. I replaced them with steak sauce, chicken stock and apricot jam. It still tasted amazing. Thank you so much for sharing the recipe.
I made this for dinner tonight using baby bella mushrooms (it was what they had at the local store), red onion, pepperjack, and instead of a demiglace I did a dijon white sauce. Sprinkled green onions on top and it was amazing. I love this recipe, it came out amazingly!
I think that Chef is a wizard!!! She gets younger as time goes by!!! I love you so much Chef and congratulations for your accomplishment good luck from Puerto Rico!!! :D
I really enjoy this channel! it's the only thing I have watched on UA-cam songs I discovered it 2 days ago. Can't wait to try all the wonderful recipies!
You did? What did you use for "Demiglace sauce"? It says prepackaged, but I've never bought prepackages sauce and when I asked the people at the grocery store where they keep their "Prepackaged Demiglace", they looked at me like I asked them where they keep their First Born Baby Bargain Bin. =(
Tenshi Chan I live in Thailand and they also did not have that type of sauce, so I just use other sauce that I have at home. But, it still tastes pretty good. :)
Phattarawadee Mathupayas Gotcha! Maybe we have to order from Rakuten (spelling) to get the demiglace, I shall try it with the grated onion sauce from one of Chef's other videos. Thank you =)
I just realized the wonders of grass-fed beef. I think with this recipe, and that pack of grass-fed beef I just got, I am going to be in for a full-on mouthgasm!
Congratulations on your invite! I would say thank you for another recipe, but you have come full circle and shown something I have already made. Meaning you have good taste as always ;)
![[Awesome] Simple Rice Cooker Recipes](http://i.ytimg.com/vi/_GpsdpMTb6U/mqdefault.jpg)
Adding the shiitake mushrooms to the ground meat makes the hamburg more delicious! :)
This channel was way ahead of its time i miss it so much
I loveeee... shitake😊. What a nice idea
Using cremini or portobello finely minced, tossed with olive oil and roasted or pan heated until almost dry makes also a great savory addition
Best real life version of Cooking Mama!!
Chef used Camembert cheese in this video but you can use any type of cheese for melting! :)
i will miss you so much, Francis. :( This is my favorite video of yours.
kairee same here, only recipe i did well ☺️
kairee what happen to Francis?
Kanassamon Kanassamon I know it's so sad.........poor chef
what happened?!?!?!?!? (im sorry its been a long time since i was on this channel just got back today :o)
Francis died I'm pretty sure :(
where do I apply to be her grandson?
Sorry, just like a samurai, Birth only, sorry My application was denied , It isn't worth it
EthanDaGamer25 nooooooooooooo
but kinda good cause she then would have a billion grand children
Bane Dorrance I kinda envy the dog. lol.
Luiz Ricardo take a ticket n stand in line ....... Wayyyyyyy over there 👍🏻😉😉
I made these for dinner last night. My family devoured it before I could get my portion! I only had a few bites but it was still SOO delicious! I couldn't find Demi-Glace sauce so instead I made mushroom gravy and turned out great :D
They left none for you!? How mean of them! D:
Could i ask how did you make the mushroom gravy?
You can add sake instead of the water to help avoid undercooking :) Actually, using the sake makes the hamburg more delicious!
Look at Francis' tail go at the introduction! I love that happy, cute little fellow as much as Chef's recipes.
The cooking time and temperature depend on the type of oven you use so please check the manual or recipe book that comes with the product :)
I am so impressed by how perfectly shaped those are!
Drooling enough to make a waterfall.
I want hamburg o more hamburger mouth drolling too especially with the cheese
Live action adaptation of Cooking Mama
I tried it yesterday and it is SUPER DELICIOUS !!!!!!!!
I made this last night and it turned out great (I used fontina cheese for the filling). My husband loved it! I'll definitely be making this again. Thanks for another great recipe.
Cooking dog you are the best cook for making cheese in hamburg
i am addicted with your video.. every day I watch cooking with dog before sleep.. luv u Francis!
made this today and damn it tastes better than it looks XD
It looks amazing to me, I guess the taste must be heavenly then lol
Jubs Galdino lol I think she means when you do it yourself, it turns out looking sloppy, but the recipe makes it taste good.
But even while making it, it still looks delicious. Maybe because I'm used to making my own food? xD
Let me come over, please.
Chef looks much healthier! Very glad too see that she is recovering well. Thank you for the recipes and keep them coming, you certainly have been an inspiration.
I watch it every night before I go to bed.
Me too ♥️♥️😍
So attempting and not difficult. You won't go wrong if you follow the steps. I tried this last two night, my family just love them so much. I can't find any demiglace sauce, broth and the apple jam. I replaced them with steak sauce, chicken stock and apricot jam. It still tasted amazing. Thank you so much for sharing the recipe.
Ahhh! I love you soooo much! I've made many of your recipes and they were so delicious.
I made this for dinner tonight using baby bella mushrooms (it was what they had at the local store), red onion, pepperjack, and instead of a demiglace I did a dijon white sauce. Sprinkled green onions on top and it was amazing. I love this recipe, it came out amazingly!
Your version sounds delicious as well! Please share your recipe for your Dijon white sauce; it sounds quite yummy
Using a sharp knife, chop the onion quickly! This will help you not to cry :)
先生いつも美味しい料理有難うございます。動画の通り作っていますがどれも美味しくって家族に喜ばれています。
+gonnta nana そう言っていただけるととても嬉しいです！（≧∇≦）
+Cooking with Dog もっと粘り毛が出るまで挽き肉をこねた後に具材をいれましょう。
Francis will forever be missed... May the cooking Force be with him... RIP Francis...
シェフさん☆こんにちわ🎵昨日ハンバーグを作ってみました✨おいしかったです✨本当に おいしいレシピをたくさん ありがとうございます🎵
I'm so happy for you guys! I love your show, good luck at Singapore!
Tried it a few days ago. Not just delicious, it's also fun and easy. A great cooking practice for kids.
How I wish I'm related to this chef ..
Ill eat lots of delicious food !!!
Congratulations Chef and Francis! Have a fun and safe trip!
so yummyyy omggg im gonna try this!!!
btw miss chef is so cheerful all the time, i like her! ^^
Love how francis was falling asleep half way! :)
I recently went to japan and tried cheese stuffed hamburger, then instantly fell in love. I'm glad I can now recreate it at home :)
I love cooking with dog, this show should air on our italian national television :)
The dogs just all like, "God damn why the fuck am I here..."
"Just give me some of that food and I'll be on my way."
Sometimes the food doesn't appeal to me but I just love the way chef prepares them so effortlessly. That itself makes me wanna nom it.
You can wear food preparation gloves to mix the ground meat instead of using your bare hands :)
Arigato! My favorite chanel! Love you and your dog!
I think that Chef is a wizard!!! She gets younger as time goes by!!! I love you so much Chef and congratulations for your accomplishment good luck from Puerto Rico!!! :D
Hello there! greetings from Philippines! Super love your channel! kudos to the Chef, she's so adorable. 😘💜
if there is such a place as heaven i want to wake up to this woman cooking the most best of foods
I went to bed hungry last night. I woke up hungry and ate breakfast, but I'm hungry again after an hour.... My stomach is an endless pit.
same (҂⌣̀_⌣́)
+Dragonfeathers i feel ya
+Austin Peewwaarss mkmkkhhh
i feel ya man >__< so hungry
Dragonfeathers same
I really enjoy this channel! it's the only thing I have watched on UA-cam songs I discovered it 2 days ago. Can't wait to try all the wonderful recipies!
shes like the cooking mama in real life GAWDDDD
Chef's smile at 6:51 just made my day. Thank you for the recipe!
I just made this today and it was super yummy :)
You did? What did you use for "Demiglace sauce"? It says prepackaged, but I've never bought prepackages sauce and when I asked the people at the grocery store where they keep their "Prepackaged Demiglace", they looked at me like I asked them where they keep their First Born Baby Bargain Bin. =(
Tenshi Chan I live in Thailand and they also did not have that type of sauce, so I just use other sauce that I have at home. But, it still tastes pretty good. :)
Phattarawadee Mathupayas
Gotcha! Maybe we have to order from Rakuten (spelling) to get the demiglace, I shall try it with the grated onion sauce from one of Chef's other videos.
Thank you =)
melty, chezy ,meaty, deliconess! it can only be a master invention of chef,francis and the people of cooking with dog!
in Japan it's called a hamburger, in Denmark we call it a frikadelle :D
looks really yummy though
It's actually hamburg without the -er!
Hamburger is the MCD burger :]
Vi kalder det da ikke for en frikadelle, vi kalder det en bøf :P
It's called frikadelle in some parts of Germany, too. In other parts it's called boulette. There are probably other terms, too. ^ ^
Yes! My gramma used to make it and called it Frikadelle (free ka dee ya) Hers had more of a burnt black crust on it but surprisingly tasty
Congratulations, Chef and Francis! You will be a hit in Singapore!
The salt, and the pepper
😍I love when he says that
I love the music in your show, but I love the show, too! I look forward to every episode.
congrats on your trip Mama! stay safe and make more delicious recipes!!!
thank you for the meals!
OMG so so so so MUCH DELICIOUS HAMBURG
Congratulations. Love you from Mexico.
I just realized the wonders of grass-fed beef. I think with this recipe, and that pack of grass-fed beef I just got, I am going to be in for a full-on mouthgasm!
oh! this is the best cooking show I've ever come across, very simple!! Thank you!!
More delicious in conventional oven...? how would you do it?
... :V
They basically mean bake and then fry. That's all.
Congratulations on your invite!
I would say thank you for another recipe, but you have come full circle and shown something I have already made. Meaning you have good taste as always ;)
こんな美味しいハンバーグを前にして、ワンちゃんがとても大人しくて、お行儀が良いですね。
I used to be obsessed with these videos😢❤
I still am.
The host of this show is falling as sleep :D
wow new music this show just keeps getting better & better
I always wonder if Francis eats any of the food you make. ((except onion... that's bad for dogs))
Congratulations!!! You deserve the recognition in Singapore! Thank you for all your work!
I see that in these videos, The seasoning is usually light. I wonder if the end product is tasty.
Same observation ,Same question! !!
frida vazquez Great minds think bout seasonings together. Lolz.
but if the food have too much seasoning than the real taste of the food will change and not fresh anymore also will be heavy to eat
Ferchii Alice I'm not saying they should over season, but bland food is not good
i like the light one though
depend on one's favorite
I love Chef!!!! This shows great been watching for years glad you came back well from the accident you had. Good health long life!!
itadakimasu
I have to say: i absolutely love this show! you guys have helped me so much doing japan and chinese cooking! delicious!
Eren's favorite food before having it devoured by the headmaster (only AoT Junior High fans will get this lol)
omg yaaas 😂
+Adele Kong lol i was about to say the same!
i came from aot junior high right now lol
Adele Kong that's why I came to this video because of AoT
best cooking show ever!!! don't change!!!
It seems like in Japan, "hamburgs" are just thick ovals of meat. Does this originate from another country?
buggld hamburg, germany
And hamburgers are common in the us also. Also originating from germany
I'm so happy for your success Chef and Francis, and I hope you get much more! I hope you have a good time in Singapore!
Do u need dog to make recipe???
Yes
I have tried your recipe last night and the burgers were really delicious! Thanks for your sharing from Hong Kong!
1:45 Chef is so cute, I love how she just pauses and blinks while waiting for the queue from Francis.
This show is brilliant and peaceful
OMG this is genius! Apple jam! I never would have thought of that!
i love this channel every time i saw this i get hungry again and again ...
I love the piano music you guys have for background music. :3
This recipe looks so yummy, I want to try it one day!
Congrats on the invitation! Your channel deserves the fanfare :)
Francis is so adorable, and really well-behaved too!
Salivating so much watching this... Looks so good! Thank you.
So happy you got invited to Singapore!! Have fun!!
I'm so glad that chef will be visiting my hometown!! :)
This is very similar to making mozzarella filled meatballs. Also the music playing when she first cooked the hamburger was awesome sounding!
I love all your recipes 😍
Yeah! Finally get to see chef and Francis! Welcome to Singapore!
That look delicious, chef, and congrats on the fanfest I won't be able to make it because of prior engagements, but I LOVE your recipies.
Just made this. Only I added some ginger in there and OMG so delicious! I'm becoming a huge fan of yours.
I made this last night, and it was delicious with a baked potato and gravy and steamed broccoli.
me and my sister made this and it was like HEAVEN!!! it was so freaking GOOD!!!
Yes! I'm so excited! This is my favorite food in the whole wide world!
It's so nice to see a version of this recipe without ketchup
Super excited to see you guys at the UA-cam fan fest! Super hyped!!:D
This is precious and meticulous. I adore it.
I tried this recipe today. Big success! Thank you so much for sharing the recipe with us
You can also use button mushrooms or shimeji mushrooms instead of the shiitake mushrooms :)
Thank you for the recipe never knew how to cook steaks completely, water is the key
thanx again!
Love the new music! And congrats on Singapore!!
,i don't know why i can't stop my self from watching all of your videos over and over again.... XD
I love these shows.