Well this looks amazing there was a lady who used to bake this every Xmas for us she would pureee all the fruit and add some cherries it didn't last long hahsaa
Loving the look of the cake am going to try this one Friday. I keep watching some video of other people making the cake but nahh don't like the look of some like dry bun lol ..I love this one
Thanks Jerene for this lovely recipe. I just love your videos. You can definitely cook and your are presentations are so beautiful. Your hands are bless and I love your humbleness.
Yesterday I made my Christmas cake.I followed your recipe for the pudding like textured Christmas cake with a few alterations, it tastes really good for my first attempt at making Christmas cakes.
Jerene! The flavor of this cake was P-E-R-F-E-CT. It was incredibly moist as you said but maybe just a little too moist as the cake crumbled easily when cut. Any idea how I could take away just a little of the moisture? I also love that the recipe makes two 9” cakes. Thanks so much for this recipe. My mom said it taste like my grandaunt’s cakes. Now that’s a compliment bc she was a REAL baker. Much love and appreciation for your time and recipes 😊
Glad you enjoyed! For less moisture try one of these things ⬇️👇🏽 1. try this recipe ua-cam.com/video/F2dlFhpiNpc/v-deo.html 2. Use less of the pureed fruit 3. Spritz cake lightly with wine ONCE when hot, instead of daily 4. Bake the cake over the water bath for a little longer
Hello to our friends and the chef and your family's. Many Children to our friends and family's also. Your voice is very calming. Thanks for sharing your delicious food recipes and dessert with us all here the chef our friend. Have a blessed week friends and may God bless you all. My family and Julie said hello. We send our Love and Prayers to your family's and friends also. Lots of love and hugs to our friends and family's here. Blessings to you all. Stay safe and healthy also kind and supportive. We are in a winter storm warning today through the weekend. We are stocked up on groceries and water before the Holidays and snow storm. This delicious dessert looks so good. Take care for now friends. It's like a winter wonderland before the Holidays. Lots of love to your family's and friends also. Yesterday I made homemade BBQ sauce and I made some homemade pumpkin butter it was my first time making it. My family and Julie are proud of me for trying to make what we have in our pantry and home. You have a special place in our lives and home the chef and friends here. Peace and Love and Joy. Hope 😇🥰😇🥰😇🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💞💕💞💕💞💕💞💕💞💕💞💕💞💕💞💕🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️
I still love the pudding texture recipe you have and I’m sticking to that one this year again cause that one sell off 👌🏾 but next year I’ll do pudding texture and do this one two 😍
Well Jerene I tried this one jus add enough to create more cakes...can i tell u. My reviews from my family are awesomeeeeeee!!!. I just love ur channel I never fail q cooking assignment when I got u to give me great ideas..
For all videos on UA-cam plz check the description box for details like ingredients etc. To access the description box TAP the word "more" located below the video title.
Thanks so much for your video, Jerene: lovely, calm & informative presentation of what seems an excellent recipe. I made my first Jamaican Black Cake a few weeks ago, using another recipe; can't wait to try it for Xmas! Will see how that cake goes - I have plenty of pre-marinated fruit leftover for my next one and will definitely be considering using your recipe. Happy Xmas from Australia!😃
Hi, thanks for watching! For all UA-cam videos, please tap the word "more" located below the video title. That will open up the description box, which has helpful information.
Jerene, I was sitting here quite peacefully until I got this video notification. Sigh, I just went and took out some eggs and butter, for them to come to room temperature. Pretty blue nails...😊.
I used your recipe and made black cake for the first time. The cakes were super moisted but they cracked. I use the water in the pan. Don't know what happened. Going to try again.
Hi Brigitte, There are so many things that could cause cracking like oven opened too soon during baking, wrong sized tin, improper measurements etc etc. I've been getting good feedback so far so once you try again hopefully it doesn't crack.
Hey Jerene,love your videos,so can salted butter be used and omit the salt?Am gonna try this recipe but i just got some salted butter and didn't want to go buy any.
@Tanneil Barton am thinking maybe omit the salt or just use 1/2tsp only.If Jerene doesn't respond by tomorrow am gonna use the 1/2 and will let you know
Looking good and moist I am just concerned about the sugar I don't like sweet cake or pudding, put a little less sugar is ok because the fruits is sweet also
Hello Angella, UA-cam has a feature called the description box which allows creators to add extra details like ingredients, tips etc. Click on the down arrow beside the video title to see details in the description box
Do you use mixed spice in cakes? There are several brands of mixed spice that include coriander in the blend. It isn't new to use coriander powder in desserts.
⚠️🚨🚨Please tap the word "...more" below the video title to see details like the ingredients in the description box below the video 🛑🛑🛑
Well this looks amazing there was a lady who used to bake this every Xmas for us she would pureee all the fruit and add some cherries it didn't last long hahsaa
Loving the look of the cake am going to try this one Friday. I keep watching some video of other people making the cake but nahh don't like the look of some like dry bun lol ..I love this one
I'm sure you'll love this! You can add more browning if you want to. Most ppl prefer their cake darker than I do
Thanks Jerene for this lovely recipe. I just love your videos. You can definitely cook and your are presentations are so beautiful. Your hands are bless and I love your humbleness.
Appreciate your support and kind words!
Yes a very satisfying moment for me I did it thanks a million.❤ cakeeeee ne love it.
🎊 You're welcome!!
Mine is in the oven right now. I can’t wait to see how it turns out. I’m excited.🥳🥳🥳
🎄Enjoyy
Lovely looking cake indeed...you were also very clear and precise with your instructions.👍🤗
Yesterday I made my Christmas cake.I followed your recipe for the pudding like textured Christmas cake with a few alterations, it tastes really good for my first attempt at making Christmas cakes.
Beautifully done
I will be trying this recipe today I like my cake on the caky side and this is the perfect recipe for me.
Sooo yummy! Made it!
Yaaaaaay
Looks moist and delicious
Your cakes are always so very moist and looks delicious. 😋
Thank you so much dear
Jerene! The flavor of this cake was
P-E-R-F-E-CT. It was incredibly moist as you said but maybe just a little too moist as the cake crumbled easily when cut. Any idea how I could take away just a little of the moisture? I also love that the recipe makes two 9” cakes. Thanks so much for this recipe. My mom said it taste like my grandaunt’s cakes. Now that’s a compliment bc she was a REAL baker. Much love and appreciation for your time and recipes 😊
Glad you enjoyed! For less moisture try one of these things ⬇️👇🏽
1. try this recipe ua-cam.com/video/F2dlFhpiNpc/v-deo.html
2. Use less of the pureed fruit
3. Spritz cake lightly with wine ONCE when hot, instead of daily
4. Bake the cake over the water bath for a little longer
Just followed this recipe with my aunty 😋
Hello to our friends and the chef and your family's. Many Children to our friends and family's also. Your voice is very calming. Thanks for sharing your delicious food recipes and dessert with us all here the chef our friend. Have a blessed week friends and may God bless you all. My family and Julie said hello. We send our Love and Prayers to your family's and friends also. Lots of love and hugs to our friends and family's here. Blessings to you all. Stay safe and healthy also kind and supportive. We are in a winter storm warning today through the weekend. We are stocked up on groceries and water before the Holidays and snow storm. This delicious dessert looks so good. Take care for now friends. It's like a winter wonderland before the Holidays. Lots of love to your family's and friends also. Yesterday I made homemade BBQ sauce and I made some homemade pumpkin butter it was my first time making it. My family and Julie are proud of me for trying to make what we have in our pantry and home. You have a special place in our lives and home the chef and friends here. Peace and Love and Joy. Hope 😇🥰😇🥰😇🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💞💕💞💕💞💕💞💕💞💕💞💕💞💕💞💕🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🎄🎁🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️
Made this for the second year in a row it's in the oven cooking right now 😋
🤗
I still love the pudding texture recipe you have and I’m sticking to that one this year again cause that one sell off 👌🏾 but next year I’ll do pudding texture and do this one two 😍
That’s just how I like my black cake moist/puddingy
Hey Jerene,
I Bake with this same recipe, I left the alcohol out cake came out great. Thanks
You're welcome!
Happy holidays to you too.....I just love it when the cake is perfectly made..no cracks 👌
Sometimes mine does but if it's just tiny cracks, it doesn't really bother me 😁
Well Jerene I tried this one jus add enough to create more cakes...can i tell u. My reviews from my family are awesomeeeeeee!!!. I just love ur channel I never fail q cooking assignment when I got u to give me great ideas..
That's so gooooood!!
Beautiful
Yum! This cake looks so delicious
Beautiful cake, I wasn't able to see the list and quantities of ingredients. I know it was delicious.
For all videos on UA-cam plz check the description box for details like ingredients etc. To access the description box TAP the word "more" located below the video title.
@@JerenesEats thank you
Nicely done Jerene
Thank you!
Hey Jerene
Love your videos. You make everything looks so easy. Keep up the good job you are doing!! Merry Christmas to you and your family 🎄
Thanks so much for your video, Jerene: lovely, calm & informative presentation of what seems an excellent recipe. I made my first Jamaican Black Cake a few weeks ago, using another recipe; can't wait to try it for Xmas! Will see how that cake goes - I have plenty of pre-marinated fruit leftover for my next one and will definitely be considering using your recipe. Happy Xmas from Australia!😃
It's always good to try different recipes until you find the perfect one to keep for years to come😁😁 Happy Holidays!
You are a super baker ,cake is so moist🍰
Appreciate that! Still learning everyday 😁
@@JerenesEats ok ,I think you are there almost perfect 😊💜🙏
How much fruits did you used and what type of fruits? Amazing cake
Hi, thanks for watching! For all UA-cam videos, please tap the word "more" located below the video title. That will open up the description box, which has helpful information.
It looks delicious!🤤😍
Jerene, I was sitting here quite peacefully until I got this video notification. Sigh, I just went and took out some eggs and butter, for them to come to room temperature.
Pretty blue nails...😊.
It is soooo goood!!!
@@JerenesEats If you keep this up, you're gonna have to give me your address. Lol
Anyway, take care!
@@sade6907 Happy Holidays 😄😄😄
@@JerenesEats Thanks and Merry Christmas!
p.s. Truer things are said in jest. 😊
Could you please tell whats is this browning ingredient ?
It's like a very dark caramel. It is usually sold in a bottle and can be found in Walmart and Caribbean stores. We use it to add colour to dishes.
If you google search "Grace Browning" or "Jamaican Browning" you'll see a few pictures.
Hi Jerene, what is caraway?
Hi, it's a spice but I think autocorrect got the best of me 😄 Sorry about that, I meant to type CARDAMOM.
I used your recipe and made black cake for the first time. The cakes were super moisted but they cracked. I use the water in the pan. Don't know what happened. Going to try again.
Hi Brigitte, There are so many things that could cause cracking like oven opened too soon during baking, wrong sized tin, improper measurements etc etc. I've been getting good feedback so far so once you try again hopefully it doesn't crack.
I’m just curious, no molasses?
You may, but it wasn't necessary for me this time
Hey Jerene,love your videos,so can salted butter be used and omit the salt?Am gonna try this recipe but i just got some salted butter and didn't want to go buy any.
I'm here to ask the same question🤣🤣 I'm gonna risk it though
@Tanneil Barton am thinking maybe omit the salt or just use 1/2tsp only.If Jerene doesn't respond by tomorrow am gonna use the 1/2 and will let you know
@@christenemattis8697 I'm actually making it right now so I'll let you know. I'm leaving out the salt
Hi Christene! Thanks for your support and feedback. Yeah I'd probably use it and leave out the additional salt
Use Anchor unsalted butter it is the bomb
Looking good and moist I am just concerned about the sugar I don't like sweet cake or pudding, put a little less sugar is ok because the fruits is sweet also
Yeah everyone has to adjust according to their own diets and preferences.
Can I buy one
I'm so sorry Trevor. I wasn't selling any cakes this year
The Details for recipe please
Tap through word "more" located below the video title
I'm first 🤗🤗
First the worst second the best hahaha I'm second jokes though don't be offended I'm messing
No worries dear 🙂. Happy Holidays to you 👍
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Those nails 💅 though 😊 they are beautiful my favorite color
Thank you!
More
Click on the word more. It is located below the video title 🖤💚💛
🫡👩🏾🍳
What is the measurements. It is so frustrating with you guys coming to UA-cam and not giving full information.
Hello Angella, UA-cam has a feature called the description box which allows creators to add extra details like ingredients, tips etc. Click on the down arrow beside the video title to see details in the description box
Coriander powder 😁😆😆😆😆😆👎ina cake 🙊
Do you use mixed spice in cakes? There are several brands of mixed spice that include coriander in the blend. It isn't new to use coriander powder in desserts.
Cake looks nice. But the “finger nails” oh boy
YOUR kitchen YOUR rules 👍🏽