I thank you and commend you for making this video with clear and concise measurements. I have begged the best of bakers for years to share their recipe for this great cake and no one ever would. I figured it's bc most just go off taste and knowledge so they don't necessarily measure everything idk but I think to carry on our great traditions with the younger generations,we have to teach and share openly. Can't wait to try this.
Many ppl especially us Caribbean folks don't bother with measuring 😄 I try to keep measurements so that my kids will have something to keep the traditions alive if I'm not around. Measurements also ensure consistency 💙
@@JerenesEats Well, surprisingly enough, I am a non-Jamaican, but I was very much immersed in the culture. Nevertheless, I know what you mean about them not knowing. It was just amusing hearing you tiptoe around saying it...🤣🤣🤣
OMG! Jerene girl you did it again 🤗! This cake recipe and instructions were clear, easy to follow and my cake came out ‘Absolutely Perfect’. The almond essence and lemon zest/juice really made a difference. I absolutely love this cake recipe. Keep doing what you do, I greatly appreciate this and many of your other recipes I have tried.👍👍👍
It’s me again 2 years later 🤣🤣 I made this last year and this year with the exact ingredients this time around and babbyyyyyy! Everyone loves it! I almost have no cake for myself ❤❤❤ thanks for sharing
Bwoy Jerene. This is my second attempt at using your recipe to make my Christmas cake and my hubby giving me nuff props. I’m sooooo happy that I came across your recipe as I’ve always wanted to learn how to make Christmas cake. Your instructions are very easy to follow and the cake came out great. Keep doing your thing.
Most welcome! Here are some of my other Fruit Cake tutorials in case you wanna check 'em out ULTRA MOIST- ua-cam.com/video/0SA1fBWkw64/v-deo.htmlsi=iXg_InS0knPKFgAr 💖EGGLESS ua-cam.com/video/1wmJdKrtoFw/v-deo.htmlsi=eaKiUfMgplUrRKX_ ❤️ PUDDING TEXTURE ua-cam.com/video/QhKDlmukfDY/v-deo.htmlsi=3k8Z6sIdemTkVUB_
Girl I just made mine, I just grate the rind of a lime, that always take away the egg scent or taste,,but can I tell you the consistency is the bomb! I’m soaking up all the rum and wine, updated after I cut,, Thanks a million, you rock
Thank you so much! My boss gave me a slice of this one year. He brought it to the office. It was the fruitiest most delicious cake I had ever tasted. Also, I couldn’t drive afterwards. LOL
This is exactly what I was looking for...a cakey end result YAY!. Thank you for the detailed instructions and I will definitely use this recipe. Merry Christmas to you and yours and all the best for the new year...bless!
Thank you for being clear and even showing how you cut the parchment paper. And tapping the pan to level it! I was never shown that technique and always wondered how to get it smooth on top. Great tips!
Hi there! Happy holidays! When I say you just blessed my entire year! You have no idea . Thank you ever so much!!! This recipe along with your sorrel made me feel so much at home. Thank you.
I find Red Label wine to be unnecessarily expensive, so I do instead use a port wine such as Mogen David or Manischewitz. I also add breadcrumbs, to make lighter. I no longer like the heavy, pudding-like consistency. I have my fruits soaking and all the ingredients waiting for me to start my baking, maybe this weekend. I LOOOOOVE our Christmas cakes, including eating the leftover mixture from the containers after the cakes have been put to bake...😋😋😋
Girrrrrrrrl. I just tried this recipe and it’s the best damn Christmas cake I ever had. I used different proportions for the granulated sugar and brown sugar because I ran out of granulated but girrrrlllll this turned out so good. I left out some spices like the almond essence, molasses, cloves and coriander. I also used tangerine juice and rind because I had no lemon 🙃🙃 but either way this is a sound recipe.
For all videos on UA-cam, there is a description box that has helpful details like the list. To open the description box, tap the word "more" which is located below the video title
For videos on UA-cam tap the word "more" located under the video title. Tapping the word more will open the description box which as the ingredient list
Please tap on the word "more" which is located below the video title. That will open up the description box. The description box has a list of the ingredients as well as other details
Hi! Thanks for watching. All videos on UA-cam have a description box provided below the video title. Tap the word "more" (locate under the video title) to open the description box where you can find ingredient list and other helpful details.
For ALL videos on this platform, UA-cam provides a description box that enables creators to leave helpful details like recipe tips and ingredients. To open the description box, tap the word "more" located underneath the video title. Tap "more" again if necessary to access even more info. Thank you
For details on what I did, please tap the word "more" located below the video title. When you tap it, it will open the description box with helpful info.
Hi Anita, it's like a dark caramel used in Caribbean Cooking. Here's a Google link showing a picture www.ninthavenue.com/products/grace-browning-48-fl-oz
I JUS save dis recipe...gon learn to make my OWN rum cake...I see deh prices people charge for this cake n maaan...lemme learn to make it...I have a cabinet full of all kinda rums...I learn to make everyting else might as well dis too...tanx for deh recipe...happy holidays!
🚨🚨 For ingredients and other details, please click the word "more" located below the video title to open up the description box. 🚨🚨
To get the cake to cake rather than the pudding texture how the mixing texture must stay thick are not too thick and not too running
@@aliciapanton6992 tell me please to get it cakey shud it be runny or thickened 🤔🤔🤔
@@paulostyles9484 if you follow the recipe is as is you really shouldnt have any problems.
I thank you and commend you for making this video with clear and concise measurements. I have begged the best of bakers for years to share their recipe for this great cake and no one ever would. I figured it's bc most just go off taste and knowledge so they don't necessarily measure everything idk but I think to carry on our great traditions with the younger generations,we have to teach and share openly. Can't wait to try this.
Many ppl especially us Caribbean folks don't bother with measuring 😄 I try to keep measurements so that my kids will have something to keep the traditions alive if I'm not around. Measurements also ensure consistency 💙
@@JerenesEats I’m actually going to try this thanks for your instructions
@@dainteej You're welcome
That look delicious
It's okay Jerene, you can say it. Jamaicans remove "the eyes" from the eggs.
🤣🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@JerenesEats Smh
@@sade6907 and then the non-Jamaicans would be clueless 😒 if mi seh tek out di egg yeye...
@@JerenesEats Well, surprisingly enough, I am a non-Jamaican, but I was very much immersed in the culture. Nevertheless, I know what you mean about them not knowing. It was just amusing hearing you tiptoe around saying it...🤣🤣🤣
@@sade6907 Right!...🤣
OMG! Jerene girl you did it again 🤗! This cake recipe and instructions were clear, easy to follow and my cake came out ‘Absolutely Perfect’. The almond essence and lemon zest/juice really made a difference. I absolutely love this cake recipe. Keep doing what you do, I greatly appreciate this and many of your other recipes I have tried.👍👍👍
Wonderful Alecia!!!! Glad it worked for youuuu
Your calming and distinct tones pulls one in in listening and watching instructions. Teacher?😊 Very good instructions, thank you!
Thanks so much Yvette! I guess once a teacher...always a teacher 😄
Was thinking the same thing, soothing and clear tone. Well done Miss
Yes the calming voice!!! All of a sudden I felt relaxed… ☺️
Teacher voice at its best.
I’ll be trying this recipe for sure! Thank you 🩷
It’s me again 2 years later 🤣🤣 I made this last year and this year with the exact ingredients this time around and babbyyyyyy! Everyone loves it! I almost have no cake for myself ❤❤❤ thanks for sharing
Niiice!!!! 🤣🤣🤣🤣
Very nice. Very important, mi like how u hands and finger nails clean.
New Suby you are so 'Organized'👍
Thanks so much Charmaine 😊😊😊😊
Bwoy Jerene. This is my second attempt at using your recipe to make my Christmas cake and my hubby giving me nuff props. I’m sooooo happy that I came across your recipe as I’ve always wanted to learn how to make Christmas cake. Your instructions are very easy to follow and the cake came out great. Keep doing your thing.
Oh goooood! Good!👍🏽 👍🏽 You're welcome! Enjoy the holidays 🤗
Thank you for your calm way for making fruit cake.
Easy to follow and easy to understand 👌 😌 💯
Christmas coming up thanks love
Most welcome! Here are some of my other Fruit Cake tutorials in case you wanna check 'em out ULTRA MOIST- ua-cam.com/video/0SA1fBWkw64/v-deo.htmlsi=iXg_InS0knPKFgAr 💖EGGLESS ua-cam.com/video/1wmJdKrtoFw/v-deo.htmlsi=eaKiUfMgplUrRKX_ ❤️ PUDDING TEXTURE ua-cam.com/video/QhKDlmukfDY/v-deo.htmlsi=3k8Z6sIdemTkVUB_
For this cake did you only use all purpose flour or did you use breadcrumbs as well? I see the breadcrumbs in the recipe as well
In the list of ingredients(description box) I mentioned that sometimes I use breadcrumbs. In the video there were no breadcrumbs added
I never do cake before am going to try this one for my Christmas thank you
Girl I just made mine, I just grate the rind of a lime, that always take away the egg scent or taste,,but can I tell you the consistency is the bomb! I’m soaking up all the rum and wine, updated after I cut,,
Thanks a million, you rock
Sounding good!!! Yes I made sure the consistency isn't too moist so that you can add alcohol as you desire 😁😋😋
Thanks. Antigua and Jamaica does it well the same.
One love!
Girl! I just figured out what the Food Network is missing! You!!! Well done!
How kind of you to say that!
@@JerenesEats It's true!!! They don't have a Caribbean format!
Great teacher you are.Anyone who can't follow this cake receipe will not be able to follow no receipe at all.Thanks for sharing.
I appreciate you!
If I add all the egg at once by accident will I have to start over?
😄 Definitely not Charika. It's best to add eggs one at a time for the best batter but no, you don't have to
Thank you Jerene❤❤
This was such a great lesson, thank you! I'll start soaking my fruit for next year now. Definitely put me in the holiday spirit.
Thank you so much! My boss gave me a slice of this one year. He brought it to the office. It was the fruitiest most delicious cake I had ever tasted. Also, I couldn’t drive afterwards. LOL
Going to try it.
Wow I love to cook as well I baked my cane last week this is looking yummy
wow!! looks moist and nice.
Thank you
Thank you for the recipe.
Happy holidays to you and all yours.
This is exactly what I was looking for...a cakey end result YAY!. Thank you for the detailed instructions and I will definitely use this recipe. Merry Christmas to you and yours and all the best for the new year...bless!
Merry Christmas!!
i made this yesterday it turn out so flavorful, thanks so much
Wonderful!!!
Thank god for you the only one that spoke that you can understand great job
Now I can try yours because I know what you are saying
Thank you so much .
👍🏾👍🏾... or Brandy. 😉
Also, can soak the fruits and/ currants with some Pimenta/Allspice and Ginger.
Weh di Sorrel drink deh?!
All dat too...soooo many variations
Brandy really is amazing in desserts...in anything 😋😋
I have to try this💯
Hi Jerene, I made this recipe last night and it came out great. I would like to show it to you
That's so good!! Dm me on ig @jereneseats
I did ; I’m going to try the other one as well 😀
Thanks so much
Most welcome
Thank you for being clear and even showing how you cut the parchment paper. And tapping the pan to level it! I was never shown that technique and always wondered how to get it smooth on top. Great tips!
My pleasure
I'm making it now for my birthday! Thank you for helping me! 😃
Enjoy Love!
🫡👩🏾🍳
delicious mouthwateringgg😋😋😋👌👌👌👍👍👍❤❤❤🥰
I was hoping you would do this. Just on time. Looks delicious. 😋
Very interesting! Enjoy watching your video. Very Informative. Will try it. Merry Christmas!
YES the eyes of the eggs, will make the cake raw. For real.
Hi there! Happy holidays! When I say you just blessed my entire year! You have no idea . Thank you ever so much!!! This recipe along with your sorrel made me feel so much at home. Thank you.
Merry Christmas Shanekia! It's my pleasure luv! Have a wonderful weekend!
I found out you're a Sister From The Hill....I have to binge watch everything 🙌🏽🤗 keep the recipes coming😊
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜 Hiii thanks for the support Sis
I love that black cake.
You are doing great.
Keep baking my dear
You did that...lovely
What is the ideal way to make it this way light n cakey pls?
Do you think I can substitute the browning for molasses or burnt sugar ?
If you do, just be aware that the taste may be a bit different 😁
Looks nice 🙂🙂, I'm gonna give it a try. Thank You. Merry Christmas!!!
Thank you so much! Enjoyed watching and will be baking tomorrow!
My pleasure Keisha!!
FRUIT CAKE IS SO AWESOME WUD EAT RIGHT NW 😋😋😋😋🥰🥰🥰QUALITY 4 SURE ♥️♥️♥️
Recipe is 🔥
You did great. Really explained everything to details.
Never Heard Or Seen BROWNING SAUCE Added 🤔
Thanks for your video, just watching. Do I have to use eggs??
Yes for this recipe. However, here is my eggless cake ⬇️ ua-cam.com/video/1wmJdKrtoFw/v-deo.html
I find Red Label wine to be unnecessarily expensive, so I do instead use a port wine such as Mogen David or Manischewitz. I also add breadcrumbs, to make lighter. I no longer like the heavy, pudding-like consistency.
I have my fruits soaking and all the ingredients waiting for me to start my baking, maybe this weekend.
I LOOOOOVE our Christmas cakes, including eating the leftover mixture from the containers after the cakes have been put to bake...😋😋😋
1000jmd per bottle
@@jahlisariley9911 Yes, but ONLY when in Jamaica.
Girrrrrrrrl. I just tried this recipe and it’s the best damn Christmas cake I ever had. I used different proportions for the granulated sugar and brown sugar because I ran out of granulated but girrrrlllll this turned out so good. I left out some spices like the almond essence, molasses, cloves and coriander. I also used tangerine juice and rind because I had no lemon 🙃🙃 but either way this is a sound recipe.
Yaaaas! That's what I wanna hear! Any citrus you have can work! I love that!
I was waiting for this video anxiously thank you 🙏🏾🤗😊
Very nice. I love your commentary. I'll try this but leave some fruits intact for a little more chunks and texture. Thanks so much!
You're welcome! Yeah, I get it. Some folks like to taste their fruits 😁😁
excellent recipe the family is loving it
Awesome!
Great and easy to follow. Calm voice.
From the time you said Boujee..I subscribed!!!😆😆😆
😄
You need to add measurements of your recipe in your discription so your fans can be sure of how much you use to make your cakes.
You need to read the description Sir or Madam. Thanks 😁
She did already East Vibration Records👍🏾
Trying your recipe today 🇨🇦
This cake looks good to eat. You did not give specific measurements though.
Thanks much!
For all videos on UA-cam, there is a description box that has helpful details like the list. To open the description box, tap the word "more" which is located below the video title
Tried this ..... n so far so good 😊👍
You are lovely in your explanation, of baking this cake. Thank you much. Wishing you well, this season, as we Celebrate Christ Birth🥰😀💐🍇
Thank you! Have a lovely Christmas weekend
Looks great
Hello hun liking your Christmas cake looks delicious.
Thank you
@@JerenesEats welcome hun see you in ur next video
Good baking,keep it up
I ve just seen it , one year fruits soaking?? How can I achieve it now?
You can still start now 😁 It'll be ok. I've started late before and the cake still turned out great. The fruits just won't be as soft and saturated
Very easy to follow recipe just not seeing the recipe
For videos on UA-cam tap the word "more" located under the video title. Tapping the word more will open the description box which as the ingredient list
This is how I like fruitcake😍
Very similar to what I do except i add some bread crumbs, looks very delicious..👍
Yeah sometimes I add breadcrumbs 😋😋
Really good and clear instructions
Thank you so much
@@JerenesEats I made the rum cake today and it came out really nice. 👍🏾 Now I am wondering if I should add icing 🤔
It looks realy nice
How many cups of the blended fruits you use please?
Please tap on the word "more" which is located below the video title. That will open up the description box. The description box has a list of the ingredients as well as other details
Discription box
Looking good
This was great👍👍
Please for all megment the amount of stuff to use
It's in the description box below the video. Please click the down arrow beside the video title to open it up
Awesome Yummy.....
You have a very smooth voice...nice recipe ❤️
Thank you 😁
Looks.good
💯💯💯💛💛💛💛💛💛💛👌👌👌👌👌👌
Ty hon
Good recipe but me need measurements
Hi! Thanks for watching. All videos on UA-cam have a description box provided below the video title. Tap the word "more" (locate under the video title) to open the description box where you can find ingredient list and other helpful details.
Hi dear can't see the recipe for ingredients
Tap the word "more" below the video title
I found my way over! Love the cake🔥😋
Heey Kerry!!
Where can I find the full receipe with the correct measurements to use? Would love to try to make
Always click on the down arrow beside the video title to see details in the description box 💜💜
@@JerenesEats Thank you very much 👍
More
🤤 YUMMMMMM 🍰
Where is the ingredients list? Kmt
For ALL videos on this platform, UA-cam provides a description box that enables creators to leave helpful details like recipe tips and ingredients. To open the description box, tap the word "more" located underneath the video title. Tap "more" again if necessary to access even more info. Thank you
I used the whole bottle of rum and wine in the soakes fruit is that bad. Also should I blend them with all the wine?
Also did you puree it with the wine or without
For details on what I did, please tap the word "more" located below the video title. When you tap it, it will open the description box with helpful info.
Beautiful !!
YESSSSSSS SIS YUMMY IN MY TUMMY 💞💞💓💓💗💗❤❤❤💯💯💯
What is ‘browning’?
Hi Anita, it's like a dark caramel used in Caribbean Cooking. Here's a Google link showing a picture www.ninthavenue.com/products/grace-browning-48-fl-oz
Where is the amount of flour sugar butter spice I can you have 6 eggs
Hi Clara, please tap the word "more" which is under the video title. You'll see the ingredients list there in the description box
@@JerenesEats thank you Jer
You are so thorough iwith your instructions. You sound like a good educator. Cake looks real moist...👏👏👏🥳🥳
Hi, why did you use breadcrumbs? What does it do to the cake?....I'm going to make my own cake flour.
Omg. Measurements
Please tap the word "more" located below the video title. It opens the description box which has ingredient list
I JUS save dis recipe...gon learn to make my OWN rum cake...I see deh prices people charge for this cake n maaan...lemme learn to make it...I have a cabinet full of all kinda rums...I learn to make everyting else might as well dis too...tanx for deh recipe...happy holidays!
Yes!!
What if you want it to be more like pudding?