Ultimate Moist Christmas Fruit Cake
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- Опубліковано 6 жов 2024
- Ultimate Christmas Fruit Cake - the time spent for this cake is definitely no regrets because it’s priceless. Once you know the way of making this cake, you will be back for this recipe every single year, because you will know how much worth this cake is as far as the price and a gift for Christmas. When comes to Christmas, you will want to make something special, whether for party, or giveaway or even using it yourself, this is the ultimate treat. The shelf life of this cake is incredible. You don’t have to worry about its expiration. You can keep up to 3 months in the fridge. Why? The longer you keep, the more this cake worth. I hope you’ll enjoy this one. Let’s get started!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
I am using 8x8x3 inch pan
700g (4 cups) mix fruits (consist of cherries, apricots, raisins, plums, blackcurrants)
50g (1/2 cup) glazed red cherries
50g (1/2 cup) glazed green cherries
1 tbsp orange zest
180ml (3/4 cup) whiskey (you can also use brandy, rum OR gin) OR (orange or pineapple juice for non-alcohol)
125g (1 cup) pecans, chopped
125g (1 cup) cashews, chopped
283g (2 1/3 cup) all-purpose flour or plain flour
2 tsp mixed spice **
¼ tsp salt
226g (1 cup) unsalted butter, softened
225g (1 ¼ cup) light brown sugar
4 eggs [check below for eggless recipe]
1 tbsp molasses (OR jam)
2 tsp vanilla extract
1 tbsp orange juice
2-3 tbsp flour (for coating the mix fruits & nuts)
**if you don’t have mixed spice, you can mix:
1 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp cloves powder
¼ tsp ginger powder
¼ all spice powder
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EGGLESS RECIPE
700g (4 cups) mix fruits (consist of cherries, apricots, raisins, plums, blackcurrants)
50g (1/2 cup) glazed red cherries
50g (1/2 cup) glazed green cherries
1 tbsp orange zest
180ml (3/4 cup) whiskey (you can also use brandy, rum OR gin) OR (orange or pineapple juice for non-alcohol)
125g (1 cup) pecans, chopped
125g (1 cup) cashews, chopped
283g (2 1/3 cup) all-purpose flour or plain flour
2 tsp mixed spice **
1 ¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
226g (1 cup) unsalted butter, softened
225g (1 ¼ cup) light brown sugar
185g (3/4 cup) plain yogurt
1 tbsp molasses (OR jam)
2 tsp vanilla extract
1-2 tbsp orange juice (add when you feels the batter is too dry)
Instructions:
1. In a glass jug or container, add the mix fruits, glazed cherries, orange zest and alcohol (or juice for non-alcohol).
2. Soak overnight or even up to 1 week, in room temp.
On the day of baking:
3. Squeeze 1 tbsp orange juice and set aside.
4. Chop the pecans and cashews, set aside.
5. Strain the soaked mix fruits and nuts.
6. Preheat oven at 140°C/285°F.
7. Sift all the dry ingredients.
8. In a mixer bowl, add butter (softened) and sugar. Start with low speed for 1 min so that they come together. Then switch to medium speed and mix for about 5 min or until creamy, fluffy and pale.
9. Add eggs, one at a time. [for EGGLESS: add the yogurt, you may add all at one go). Mix until well incorporated.
10. Add molasses, vanilla extract and orange juice. Add 1 tbsp first. (Second tbsp after adding dry ingredients, add only if necessary like if the batter is too dry)
11. Add the sifted dry ingredients, in 2 batches. Use low speed so that no over mixing. Stop mixing as soon as the flour disappear. Do not over mix. (Add another tbsp of orange juice if needed)
12. Add in the strained mix fruits and nuts. Set the strained alcohol or juice aside for later use.
13. Pour into a 8x8x3 inch pan, greased and lined with parchment paper.
14. Cut 2 pieces of parchment papers with a hole in the middle for peeping purpose. This is to prevent the cake top from burnt and overcooked. Place these papers right on top of the cake.
15. Bake in preheated oven at 140°C/285°F for about 3.5 to 3.75 hours. Put cake on the lower rack.
I know, yes! Bake for that long. Don’t worry if the cake will dry out, it won’t as we are not finished after baking :)
16. Let the cake cool for 30 min.
17. Randomly poke holes on the cake using a skewer. This is for absorption later. Brush the cake with the strained alcohol or juice.
18. Wrap the cake with cling film, make sure you wrap it tight to keep moisture in the cake. Let it sit in room temp overnight or up to 2 weeks (if you’re using alcohol) TIP: the longer it sits, the better the cake will be. If you’re using juice, refrigerate after 3 days of being in room temp.
19. Occasionally unwrap and brush the cake with more alcohol or juice.
20. The cake will be ready for cutting and to serve.
_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
Canon and Variation
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
I tried this recipe, followed exactly how mentioned (with juice) and BABE THIS HAS TO BE THEE BEST RECIPE, I almost cried after tasting it, my parents just loved it that they made me bake it again, thank you so much, cause of your recipes, the little fun and love we share in the house is so good, thank you!!!! Stay blessed and healthy
Congratulations! You're a blessing to your family 🥰
Hi. So for how long exactly did you bake and at what temperature??
How many grams of cake are made with the mentioned ingredients
❤❤❤ok that's it. I'm making it. I dont care how many ppl make fun of me! I KNOW I willove it. Thank you!!
My 89 year old dad requested a fruit cake for Christmas that I made years ago but sadly I lost the recipe. Your video is the closest I remember to making it. Thank you from the bottom of my heart for sharing your talent so I can make this Christmas special for my Papa. 💙
Hi. You can start soaking the dry fruits from now if you wish. I once soaked mine for about a year, then use them for baking this cake 2 weeks before Christmas, the cake is so flavorful and divine 😊
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Ok@@gracioustreatz7231
I'm following her recipe every year like for past 3 years... Perfectly done
The video was a delight to watch. No background music is so refreshing. Shows reverence and concentration throughout the process. I can't wait to try this recipe : )
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I made my FIRST FRUIT CAKE today! And Thank you SOOOO MUCH for this recipe ♥️♥️♥️♥️
I love the flavor and I followed the exact steps. I saw that the Egg version has no baking pwd or baking soda
I freaked out a bit and then I rechecked ur video and saw ur desc box - I followed ur instructions - no Baking Pwd/Baking Soda for the egg version. AND IT TASTES YUMMMMM
MY FAMILY LOVED IT - ABSOLUTELY LOVED IT ♥️♥️♥️♥️
A big thank you from India
This is the best cake I have seen no talking, no loud music just visual great
I was going to say the same thing !
Me too!
Every time I make a fruit cake,I turn to this video. It comes so so good and tastes fabulous. Thank you for sharing the recipe. ❤️
hi there, may i know what type of yogurt u used for this one?
Time to grab a cuppa and sit and watch Fiona bake for 10 minutes, absolute bliss. This is a fabulous cake my friend and what a great idea to make a personal gift to give to family and friends, and beautifully wrapped too. I would like also to thank you for always making the instructions clear and including the weight measurements, it's easier for us Brits. Have a great weekend.
You made it to perfection, Fiona! Long time fruit soaking, long time baking, perfect packaging! It's be the best gift someone could receive
Strange Valentina, I thought I had replied your comment. Anyway, this is one of those cake which is most suitable to giveaway because it has no problem with shelf life. You have a wonderful week ahead, Valentina 😘🤗🌹
@@gracioustreatz7231
Watched you make the fruit cake.
How wonderful! I really appreciate the recipe, and how clearly it was presented. Wish we were close friends, and on your list to receive a box of moist fruit cake!
I will try to make my own, next year!
Am a new subscriber too!
Much luck, and have a wonderful
and Merry Christmas!
Your friend in Kansas City!
I am also fond in baking fruit cake but I refrain from adding too much liqour but I prefer rhum around 3 tbp and it turned out yummy this recipe is a great help
Have followed both this and the eggless version and needless to say they've turned out perfect. My friends and family loved it. Thank you so much!
my dear fiona ~~❤
You made a perfectly delicious cake.
The red and green color cherries make it feel more like Christmas.
Thank you for the delicious recipe
It's perfect to the last package👏👍😘❤💕
Thank you for your lovely comment. I also love your ginger bread house very much. You had a lot of patience and good with your hands 😘😍🌹❤️
From the beginning until the end, your work was perfect. I love to learn more from you of baking.
This is wonderful ....I tried it since we don't consume alcohol so I soaked the fruits in Orange juice ....its wonderful ...the only thing is it takes much time to bake bcoz I can't resist myself from the smell when it gets bake ....the cake is Yum my whole family loved it ♥️♥️♥️♥️♥️
Thank you for the lovely recipe.
You are most welcome. It's priceless when your family enjoys your baking 👍👏❤️🌹
Daniya you can also soak them in pure black liquor tea. Comes very close resemblance to the alcohol. Try it next time!
My mother from a tiny fishing village in Kerala baked a similar recipe every Christmas. This recipe must be over 100 years old. She used to bake it in an aluminium deep round dekshi with vegetable fat not unsalted butter and with granulated sugar and with coals! In the 80s she switched to unsalted butter and a cake oven which resembled a box placed over a gas flame. It still tastes the same although we are now using an electric oven and soft brown sugar! Evolving but thevoriginal method still was good. I love that there is no noise! Cant escape the noise levels in demos so you get 100/100.
Loved your discription of how your mother made the fruit cake. What a memory to behold. Also, thank you Gracious Treatz for this wonderful recipe. I am going to bake this soon. Enjoyed the video.
Hi Gracious Lady, thanks for sharing the recipe. First time baking a christmas cake, I halved the recipe and used Bailey (only had bailey) and cut the sugar amount by 70%. It turned out so so good, the flavour is super, my family loved it. Be baking again, going for the full recipe😋.
Hi, what size tray u use for half recipe?
Thank you, for taking the pain to get everything right for your viewer. Very helpful for even a beginner.
Third row in a year making this wonderful cake for Christmas! Definitely a go to recipe👍🏽
I saw this recipet few days back (after 2 years) and now it's baking in the oven. Hope it would go well! 😊
What temperature and time settings do you follow? 3 hrs is a long time? Is there a faster way?
@@BBzaimon I baked mine for 3 hours in a 9x9 pan at the recommended temperature and it was fine.
I tried this recipe this year for Christmas and it turned out delicious and moist. I reduced the amount of fruits and nuts by 20%. A must try. Thank you!
Turned out wonderful. Everyone was full of praises. Thank you
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I have tried this recipe multiple times. Turns out to be an amazing Christmas cake
Hi, really love your presentation and the fact that you always share the eggless recipe too!
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Tq for the recipe. I prefer the 4-hr steamed version than baking since it keeps the cake moist. The smell of fruit cake is heaven❤.
Hmmm, this cake I think it is so delicious with all those fruits inside ❤
As a spanish speaker I say: ASOMBROSO, MARAVILLOSO, EXTRAORDINARIO...ME ENCANTÓÓÓ!!!!!!!
Que MAESTRÍA, felicitaciones!!!
That looks absolutely delicious! Thank you for the recipe ( and the non-alcoholic substitution) xx
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Thank you for no loud music and conversions of ingredients! Well 👍 done!
I'm baking it right now. It's in the oven. I just cannot wait for it to bake, cool down, brush with rum and have it tomorrow!! I couldn't contain my happiness and so, I came here to comment. ❤️
Also, I quartered the recipe because I am alone for Christmas (covid isn't helping anyone) so I thought I'll make a smaller cake and if I get the baking time right, I'll make one more closer to Christmas to send to friends. Thank you, Fiona for the beautiful recipe and the beautiful video.
How did it come out?
How was it ?
It came out perfect! I haven't tasted it yet, just feeding it with rum every other day. The 1/2kg cake measure took me 2 hours to bake. It rose slightly in the oven and felt very moist when I inserted a skewer to test the doneness.
@@appyfied wow good for you. Merry Christmas :)
This is definitely a ultimate Christmas cake recipe. So delightful to watch and with all tips you made this recipe perfect. Thank you for sharing this recipe.
I tried the Vegetarian Fruit Cake and it came out so well. It's so ultimately moist and it's divinely tasty. Only think, I reduced the sugar since the fruits and orange juice itself have natural sugar. Thank you so much for sharing this healthy recipe. My friends loved it.
Made this last night. It’s soaking in alcohol until Xmas but I just sneaked in a piece. It’s delicious and I know it’s only going to get better! Thank you for sharing.
Wonderful, thoughtful details of the process. Much appreciated.
Made this "Mother of all cakes" yesterday. It came out just Awesome.......the Best cake ever. Thank you so much for sharing this yummilicios recipe.
Ma'am your Christmas cake is the ultimate thing😋...Merry Christmas 🌲
I made it twice for Christmas 2020. It came out very good. Everyone loved it.. my guests were happy and asked the recipe for this wonderful cake.. thank you
I made 20 more of these cakes cause there is an order. Thank you very much for this video. Always be my favorite
Hi what is the weight of this cake?
I agree
Made this for Christmas. It was great, everyone loved it and appreciated.
Love watching the video with all the natural sounds. I’ve soaked my fruits for tomorrow, added dates as well.
I also wanted to ask where you got the green packaging from?
Excellent video, I loved the fact that you remained in silence so viewers can concentrate more in the scenes than the voice, the recipe looks awesome, many thanks for sharing!
Thank you for nice Christmas Cake and festive atmosphere! I wish you and all your subscribers Merry Christmas & Happy New Year !💐💕🌞😊
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OMG i baked this using non alcohol version, with egg it was the hit !and super yummy. Yes as Fiona mentioned it wont be last long guys, trust me. 😍😍😍 Tq so much Fiona dear, sure recipe is my keeper😍😍😍😍
I made this recipe and it came out wonderfully. The taste, texture, and everything are all lovely. Thank you very much.
did u try eggless?
@@tsgeeta no
I saw that the Egg version has no baking powder or baking soda in the description box and I rechecked the video too... Is it a mistake? Or does the cake comes out well without any rising agents???
@@rifavp8299 I did it as the recipe said and it was delicious. Fruit cake has a denser texture, so there is no need for a rising agent. Butter and eggs are already enough to make the cake rise and soft. (For the eggless version, I guess there are baking powder to help the rising and baking soda + yogurt to have the cake moist and softer as there is no egg).
@@pachch'' Fruit cake has a denser texture '' is it moist inside???
I don't know how many times I had made this fruit cake, but this is my top list cakes for Christmas
perfectionist...
# Gracious treatz, thank you so much for all your wonderful recipes. My 16 year old daughter followed your recipe and baked a delicious Christmas cake today. Your method of baking has made her calm, meticulous and systematic in the kitchen . Thank you so much
Awesome looking fruit cake my friend, I've never tried it but I'd sure enough eat a slice of that fruit cake ya made lol!!! Wonderful presentation as always mam!! Thank ya for sharing your recipe!!! Dan
I know you will like the alcohol version for sure. This is the kind of cake can probably reach US without any problem as it has good shelf life 😜👍 you have a wonderful week, Dan!
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I made this cake for Christmas 2020 and it tienes out awesome. I follow your recepies as I feel confident. Thanks.
This is something I loved watching, but would never dare to make by myself. The ingredients are too expensive for an amateur like me. 🤣
Sorry yo know that
I baked this cake today and it came just perfect! Thank you so much for the recipe 😊
Definitely I need to try one of this cakes, because more than 5 years making cakes and I still don't understand how you can hydrate that amount of dry fruits with a little amount of liquor
I had made this cake for Christmas and everyone loved it. Making this again tomorrow as a birthday cake❤️ thanks for the recipe 👍👍
👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼
I saw that the Egg version has no baking powder or baking soda in your description box and I rechecked the video too... Is it a mistake? Or does the cake comes out well without any rising agents???
MAM I AM FROM MALAYSIA
FIRST OF ALL WISH YOU MERRY CHRISTMAS AND HAPPY NEW YEAR
I READ YOUR STEPS AND RECIPE MANY TIME AND DECIDED TO MAKE THIS CAKE
HONESTLY SPEAK TODAY I DO IT AND TURN SO WELL
THANK YOU MAM
I am so happy that you enjoyed it and you made it well. Wishing you a blessed and Merry Christmas and a Happy New Year! ♥️🎀🎄❤️
I tried this recipe and in 2021 Christmas I sold more than 80pc cakes.. Thank you!
Thank you for sharing your no-fail recipes! I just baked Christmas fruits to share with my family and relative.. it turns out very well and presentable!
You are most welcome. Glad you enjoyed it 😊🌹
Thank you so much for this recipe, the best Christmas cake ever. Enjoy making it for this Christmas, shared with many of my friends, everyone loved it!! It will be my traditional fruit cake from now on😃
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Mighty fine fruit cake ya made here my friend. Looked mighty tasty to me! Thanks for sharing another one of your awesome treats with us. Hope you have a wonderful weekend!
This is the kind of cake for giveaway without having to worry about shelf life. You have a wonderful week ahead, Rene/CB! 😍❤️🌹❤️
I made Christmas cake for the first time ever, using this recipe. I soaked some of the candied fruits a few days back in rum+ whiskey, bought more black raisins the day before and added them too. I doubled the quantity - made 2 best cakes I have ever tasted. My kids typically don’t like the candied fruits. But they can’t stop eating this one, I hadn’t noticed it takes 3.5 hrs to bake, I put it in the oven at 8.30 pm. Had to wake up past midnight to pull it out of the oven. The house was smelling great all night 😀. Saved the 2nd cake for Xmas day, Thank you so much for sharing this recipe. Merry Christmas ❤️
So happy for you. Merry Christmas to you and your family. God bless!🎄💞
I saw that the Egg version has no baking powder or baking soda in the description box and I rechecked the video too... Is it a mistake? Or does the cake comes out well without any rising agents???
Thai fruit cake honestly looks so good! 😋 it’s the perfect addition to any Christmas table. Thank you for sharing your recipe with us Fiona! 👍🙂
Thanks Elliot. I wonder is this a traditional fruit cake for the English? I assumed you are from UK according to your slang 😊
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Your hands are beautiful. Lovely to watch them at work. Compliments on the beautiful cake.
Incredible recipe, I always loved Fruit Cake, I have to try this. Liked 520.
Thanks dear 😘🌹♥️
@@gracioustreatz7231 watched your video last week and soaked the fruits in whiskey today. The quantity was huge though as per the recipe - 700gms (4cups) of mixed fruits... Is it for only one cake or more? And if foe one then won't 8" X8"x3" Tin be small? Please advise
I tried this with orange juice. It tasted very good. Thank you.
Wow! Your cake looks yum and loved your style of packing ❤❤❤😍
The best description box I ever seen.. Thank you
Hello, I just followed your each instructions and my cake turned out so well! Thank you so much for this recipe 😊 . I have only one question, that is, as I have socked my dry fruits in orange juice, for how long I can use that? And as the quantity of the dry fruits are huge , can I reuse it after the due date???? Please reply
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Awesome 👏🏽💐 we do our fruit cakes in the Caribbean this way too. We usually have our fruits soaking for months, up to years the cakes can be soaked numerous times as well before eaten,makes it moist and soft 🇹🇹
Omg i love it so much! Tq! Merry Christmas!
Really Gracious. Fruit Cakes are always my favorite!!YUM
Amazing! Thank you for sharing the recipe! 🤩 And thank you for the ASMR ,it's so soothing ✨
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I can't wait to comment,out of all the channels this plum cake is the best of all ur cakes, extremely super
Hi, I usually bake for 40-50 minutes on 175 degree Celsius. wouldn't the cake go dry or burnt if we bake for 3 hours even at 140 degree Celsius
Yes it vary depending on the oven. ovens are different from each others and we have to adjust the time and duration by experiencing them. That is my experience. So go with your own oven's performance and keep some notes for next time 😊
Thank you for sharing the recipe. Your video is the best I will make in the New Year ‘s Day. in Thailand
❤️ CORRECTION ALERT ❤️
It should be 2 tsp mixed spice. (a typo in the video) I apologize for the inconvenience caused.
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
Where did i can find the box
What name packaging that you use
Hi.
I have a question
Can we make it without alcohol
@@sanafizasana4351 yes you can. If you wish to soak your dry fruits, you can go for sparkling juice or orange juice
Hi, I have a question too, if I use orange juice, should I place in the fridge for 3 days or out side. Thanks
I baked it!! And it was really really good!👏🏻👏🏻👏🏻 All who have eaten it gave me a thumb up👍🏻 ! Tks for sharing with us your recipe😁😁God bless u🌹🌹
Hi. The cake turned out really good. How long can the alcohol version of this be stored?
Years BUT you have to base with wine very often to preserve it
I saw that the Egg version has no baking powder or baking soda in the description box and I rechecked the video too... Is it a mistake? Or does the cake comes out well without any rising agents???
Thank you so much...
May u be blessed...
❤️ CORRECTION ALERT ❤️
It's 2 tsp mixed spice (not 2 tbsp). Apologize for the inconvenience 😔
EGGLESS recipe is in the description box.
FAQ: Why do we need 3 ½ hours bake? Wouldn't it be overcooked?
This is a traditional recipe where the original actually takes 4 hours, I have cut down to 3¼ to 3½ hr. This cake actually cooked at 1 hr, however, the flavor and color is not satisfactory. The long bake will help a well seasoned of the fruits and brings out the flavor, and you will get a nice dark color of the cake. And also because of this long bake, the cake can store in room temp for at least 1 to 2 months (only for alcohol)
What does mean tbsp?
Gracious treatz, dont we need to add baking powder n soda to the egg recipe, the cake would be flat if it's missing right?
@@anaismalak3790 it's tablespoon
@@sunnypaul7697 yeh i know that but what's the difference between tsp and tbsp mdr i thought there's two meanings lol
@@anaismalak3790 tsp stands for teaspoon, tbsp stands for tablespoon 😊
This recipe is great, I made the cake, with alternation and it turn out great. Thank you
beautiful Merry Christmas
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I tried this cake a few days ago. Came out really well. Thank you
Wasn't it too sweet? It seems to be that the recipe has too much sugar
I am trying your recipe in a few days. Just one quick question: I normally bake my cakes for 30 to 50 mins. maximum, and at 175 deg C max. I was wondering if 3.5 hours isn't too long ? Would appreciate your response.
Hi Sir. I hope I am not late to answer your question. Trust me on the 3.5 hour. I know it's long. But for this traditional fruit cake recipe, you will need that long to get that color and right texture of the cake. This fruit cake is no other cake because if you are using alcohol, I can tell you this cake can stay in room temp for at least a month without any problem. So you need that long bake for all these reasons too. Wishing you the best of luck!
Also ,bcoz normally the temp is 180’C ,.. for this one, make sure it is 140’C
I too had a doubt thanks for clearing
@@gracioustreatz7231 thank you very much, indeed. this helps...
Thank you for the explanation. It helps a lot.
Hi..I like your steps and your fruit cake recipe. And I like your concept gift wrapping which is useful for me. Thank you so much for your sharing from Thailand.👍🙏👍😊
Christmas fruit cake is very good,sub and like
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YES!!!This looks like the one my mum made, whose recipe I lost. Thanks.
Beautiful mam, really beautiful. Merry Christmas.
Am feeling so fortunate that I found you. Excellent recipes and presentation without uttering a word. Silence feels good. Thanks a million for sharing. Will be trying the eggless recipes. God Bless.
First time I baked a Christmas cake and it turned out awesome
Thank you so much for your recipe...the best fruit cake..♡ i followed the exact steps and measurements...awesome
Merry Christmas - such a calm way of teaching a recipe
I agree
Thank you for this amazing recipe. The cake was awesome.
I made this cake last Christmas and it was perfection and I am making it again for this Christmas 👍🏽
You're most welcome. Happy Thanksgiving and Merry Christmas to you and your family in advance ❤️
Same pinch
Certainly was made with love. Wd love a slice now. Will definitely be making this. 🎄💖
Cake turned out wonderful!! Got so many praises!! Thank u for d recipe
Really very easy n yummy recipe. I have tried this recipe on Christmas n trust me my family members are asking me to bake the same cake again. Really loved the way it's being explained and when it comes to taste , it's super YUMMMM. Really loved it.
I'm glad you made it successfully. Congratulations! ❤️💕
2nd year making this fruit cake its so delicious..Thanks 😋 so much
Hi, can I used grapes? I have a lot of grapes but I don’t have budget to buy any other berries? Pls suggest
The video is amazing with no disturbing background music .
I baked the cake and my home is smelling heavenly. It came out beautiful and scrumptious.
Thanks you for the recipe and Happy Holidays 🥰
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Thankyou very much! Very beautifully presented video. I'll surely try this soon. Best wishes. God bless you.
Excellent. Just how Christmas Cake should be made. 👍
Followed the directions turned out to be yummylicious cake thank you I slightly increased the molasses quantity by another tablespoon
I love your recipe. I made it last year. And that made me return to your recipe this year also. ❤️
Merry Christmas to you and your family 💖
Thanks for sharing this recipe. I loved your recipe out of all the other recipes available on YT (I would've looked at at least 10). Baked the cake yesterday and it turned out AMAZING!
I did add 1/2 TSP of baking powder and baked it on stove (15 mins on medium flame and 55 mins on slow flame) I used a 6 inch mould and reduced the ingredients by half of what you've suggested.
Thanks a ton for this recipe. Merry Christmas 🎄❤️
What was the weight of your cake. Can u please share
I prepared the cake as per your recipe and I LOVVV IT!